Archives for August 9, 2017

Chefs Week PDX 2017 Hearth Dinner Recap

This is my¬†Chefs Week PDX 2017 Hearth Dinner Recap. As I mentioned at the other Chefs Week PDX Heritage dinner earlier this year that I recapped, this year Chefs Week PDX has scaled back this year to two events instead of being the namesake week long collaboration. This Hearth Dinner included 7 dishes from 7 participating chefs, and this time was hosted at Han Oak’s backyard and open dining area.
Chefs Week PDX Heritage dinner 2017, at Han Oak Chefs Week PDX Heritage dinner 2017, at Han Oak: Craig Thornton, Wolvesmouth dish of Albacore, Dungeness Crab, Green Papaya, Kaffir Lime, Charcoal Chili Broth, Coconut Aracini

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