Archives for January 8, 2018

Croissant Breakfast Casserole

For this year’s New Year’s Eve prep for New Year’s Day brunch with champagne and the Rose Parade, I made Breakfast Croissant Casserole. Using toasted croissants are the base which then have savory browned sausage, sage and melted cheese with egg. As I did, you can prepare this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it for your party of 8-10 people.
Recipe for Croissant Breakfast Casserole with egg, sausage, cheese, toasted croissant, easy to prep the night before and satisfies 8-10 people Recipe for Croissant Breakfast Casserole with egg, sausage, cheese, toasted croissant, easy to prep the night before and satisfies 8-10 people

Instead of sausage, you can substitute  sautéed mushrooms, and other vegetables like chopped red peppers for color. Or further dress this up with ham, crab, shrimp, etc. For cheeses Gruyère gives a great nutty flavor but you could substitute Manchego or a mix of Parmesan, or classic sharp cheddar or a mix with mozzarella, whatever you want.
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