Artigiano- fine dining quality Italian food from a food cart. It’s amazing that they make their fresh homemade pasta all in a cart, and they also source local ingredients to complete the dish. Seriously, this is tablecloth restaurant quality stuff, the kind of food that I would expect with candles and sparkly chandeliers… but instead you get to enjoy it al fresco on the streets of SE Division.
Here is a photo of their meltingly delicious gnocchi, one of their handmade pasta dishes from their menu. This is the Yukon Gold Gnocchi in Gorgonzola
Recently the recipe for this dish for this dish was shared in Mix Magazine as part of an article on Comfort Food, Italian Style: Five Portland chefs share recipes. As Artigiano owner is quoted as saying the article regarding this dish…
“There’s nothing more comforting than the melt-in-your-mouth texture of perfectly made potato gnocchi,” says proprietor Rachael Grossman.
I agree- I barely noticed the gloomy cloudy skies of a rainy spring day as I sat beneath the little tent next to their cart to embrace the comfort from this dish.
Don’t let a rainy blustery day stop you from getting your pasta: you can call in take-out orders, and they have parking available in the Larry’s Lighting Repair Lot on 33rd & Division after 5pm for your quick pick up and go!