Chocolate Matzo Recipe

On Friday, Passover started. If you don’t know the holiday, it celebrates when the Hebrew people escaped slavery from Egypt and traveled to the Promised Land – as famously depicted by movies like The 10 Commandments and Exodus: Gods and Kings. I made this Chocolate Matzo Crackers because Matzo came up as in a conference call while some Israeli work teammates explained why this week is a holiday. Matzo is associated with Passover because of the travel, the Hebrews didn’t have time for the bread to rise, thus they ate the unleavened bread. Matzo represents the simplicity of what is needed for food.

Last year, I had a savory version of matzo when I made a Recipe for Matzo Brei with Parmesan (though depending on your topping, it could also be a mix of sweet and savory). This year, I went with sweet. My version of this Chocolate Matzo recipe is inspired by Food 52’s Chocolate Covered Matzo Recipe by Sarah Jampel. However, I dialed back the amount of butter, sugar, and chocolate – I suppose it depends on how sweet and how much chocolate thickness you want on your matzo. I made 5 crackers worth using the ratios below.
Chocolate Matzo Recipe - 4 Ingredients and 30 minutes, most of which is spent spreading the chocolate

It’s super easy – the Chocolate Matzo Recipe only takes 4 ingredients and 30 minutes max, most of which is spent spreading chocolate before you then can choose to eat it when the chocolate is still warm and messy, or freeze so it hardens and then enjoy.

Chocolate Matzo Crackers

Ingredients:

  • 5 sheets of matzo
  • 1 stick butter
  • 1/2 cup sugar
  • 12 ounces good chocolate chips- she uses much more chocolate and mixes semi-sweet and milk chocolate, but I used just good semi-sweet. You an use more chocolate depending on how thick a layer you’d like over your matzo.

Directions:

  1. Preheat the oven to 400 degrees F. Meanwhile, cover a large baking sheet with foil to help keep the mess down – honestly my baking sheets are normal sized (11×16 I think) and I used two because I couldn’t fit the last 1 1/3 matzo crackers on the first sheet. You are going to lay all the matzo crackers in as big as pieces as possible, breaking what is necessary into half or 1/3 sizes or whatever to cover the sheet.
    Chocolate Matzo Recipe - lay out your matzo crackers to cover your baking sheet, breaking pieces as needed to fill the whole tray
  2. In a small saucepan, melt the 1 stick of butter (it melts faster if you cut it into 1″ pieces) with the 1/2 cup sugar until it begins to boil. Spoon the caramelized butter evenly over all the matzo crackers.
    Chocolate Matzo Recipe - Melt the butter and sugar in a saucepan until it boils, and then spoon onto all the matzo evenly
  3. Put the baking sheet(s) in the oven just for 3 minutes or so, just so it gets hot. Now, pull the pans out of the oven and begin distributing all the chocolate chips. Then, after a few moments, use the back of a spoon to start spreading the chocolate evenly. This is an act of patience as the chocolate melts, and you can think about how quickly but faithfully the Hebrews crossed the parted seas.
    Chocolate Matzo Recipe - Scatter the chocolate chips and wtih a back of a spoon, as it melts patiently smear the chocolate across the matzo
  4. You could eat now, but it’ll be messy with the chocolate still soft. Or, freeze the chocolate overnight so it hardens, and then eat!
    Chocolate Matzo Recipe - Scatter the chocolate chips and wtih a back of a spoon, as it melts patiently smear the chocolate across the matzo Chocolate Matzo Recipe - Freeze the matzo overnight so the chocolate will harden

Break up the matzo into smaller pieces when serving – some do it in perfect squares, but I like the mix of shapes. There are many variations out there – some mix white and dark chocolate, some add caramel, or toffee, or top with salt, various nuts or even sprinkles?!
Chocolate Matzo Recipe - 4 Ingredients and 30 minutes, most of which is spent spreading the chocolate
Have you ever had matzo before? Have you ever had chocolate covered matzo? What do you like to have chocolate covered?

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Comments

  1. Is matzo salty? I’ve never tried it before, but I love a salty + sweet combo, so this looks tasty to me.

    • I know some people who make this recipe will add salt on top of the chocolate – whether your matzo has salt or not depends on the package you buy. Officially, Passover matzo I think only has flour and water, so no salt.

  2. I want it all!!!!!! One of my favorite treats.

  3. I don’t think I’ve ever tried matzo. This version sounds delicious, as does your last year’s parmesan matzo!

  4. Ohh that sounds like a delicious sweet treat! Really chocolate covered anything is a winner in my book 🙂

  5. I’ve never had a version of matzo like this! It’s fun to mix up tradition sometimes.

  6. These look so tasty!! What a fun Passover treat.

  7. Chocolate covered matzo is probably one of the best parts of Passover. Love that you made some!

  8. I’ve tried something totally similar with ritz crackers or saltines, but never matzo! We call this crack candy where I’ve from because A) you crack it and B) it’s so addictive!

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