Departure’s December Peking Duck Dinner

Tomorrow starts December. While signifying the holiday month, it also signals that it’s Departure’s December Peking Duck Dinner month! This is a special dinner menu only available every December! This has been a tradition for several years – I think starting from 4 years ago?
Departure drink menu Departure's December Peking Duck

So from Dec 1 – Dec 30, Chef Gregory Gourdet at Departure will do his 24 hour preparation of a peking duck that involves curing the duck in 7 spice (cinnamon, star anise, allspice, coriander, clove, nutmeg, fennel and chili),  salt and sugar overnight. Then, after the initial bath, the duck gets a second quick flavor bath when it is dipped in a blanching liquid of Shoaxing rice wine, honey, salt and 7 spice.

Chef Gregory then hangs the whole ducks for 24 hours. This will dry the skin so that it both will help concentrate the flavor and is a step towards what will be crispy skin when it arrives on your table after being next roasted for an hour and then flash fried!

The duck is presented whole at the table, and then carved in the kitchen for you so you don’t have to worry about how to cut and extract all that moist meat.
Departure Peking Duck - the whole duck is presented at the table for you before it's taken back to the kitchen to be carved for you

The carved duck is served with pickled kumquats and a side of duck fat mandarin pancakes in a steamer to keep it warm. The accompaniments include little dishes of cucumbers, sliced scallions, house made plum and hoisin sauces to make your own mini wraps with all these ingredients.
Departure Peking Duck - carved by the kitchen and served with pickled kumquats and for the DIY pancakes with duck fat mandarin pancakes in a steamer to keep it warm. The accompanmients include little dishes of cucumbers, sliced scallions, house made plum and hoisin sauces to make your own mini wraps with all these ingredients

My only complaint was with the pancakes being too thick and I wanted more crispy skin. I shared this as a meal for two, but for a meal for four I would suggest ordering some additional appetizers before the duck main course appears unlike us who just had cocktails and wine.

Departure Peking Duck - carved by the kitchen and served with pickled kumquats and for the DIY pancakes with duck fat mandarin pancakes Departure Peking Duck - carved by the kitchen and served with pickled kumquats and for the DIY pancakes with duck fat mandarin pancakes in a steamer to keep it warm. The accompanmients include little dishes of cucumbers, sliced scallions, house made plum and hoisin sauces to make your own mini wraps with all these ingredients

After the carving, while the main meat is being swaddled into your do it yourself mini pancakes for your main course, the kitchen takes any of the leftover duck – every single little shred from of the duck from innards to drippings is used – to make a duck fat fried rice to be served.
Departure Peking Duck - all the leftover duck after carving for the mini pancakes are prepared into a duck fat fried rice

There is only a limited amount of Peking Ducks cured each night. So you need to make a reservation at least 24 hours in advance that includes mentioning you want to reserve one of these ducks. The 2 duck courses, which serve 2-4 people, are a total of $92 for everything mentioned.

You can read the story about how Chef Gregory listed Peking Duck as one of the 10 dishes that has made his career for an article from First We Feast Gregory Gourdet The 10 Dishes That Made My Career (as of Feb 2014, so admittedly before his Top Chef season).

Make sure you order dessert to finish off after all that duck for the best delicious ending. These desserts shown below are from last year so probably are not on this year’s menu, but they give you a hint at how fabulous the desserts at Departure are and they are an underrated secret here in Portland.

Since Departure is open until midnight Sunday – Thursday and until 1 am on Friday and Saturday, getting a cocktail and dessert here is an incredible way to end a date or night out.
Dessert at Departure, December 2014 Dessert at Departure, December 2014

So who wants to have duck for the holiday, especially Departure’s December Peking Duck? Have you had Peking Duck, and what do you think of it?

PS The crazy lil sticker I have of Chef Gregory is from a mobile app game Kitchen Rush you can get from the iTunes store where you can play Chef Gregory and chop through stuff, ha ha.

Departure Menu, Reviews, Photos, Location and Info - Zomato

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Comments

  1. I went last year and it was such an epic meal!!!!

  2. You know, I have never had duck. This, though, looks amazing!

  3. This looks like quite the meal! I haven’t had duck since a trip to China many years ago, but this looks amazing and much closer to home.
    –Melissa
    http://www.melissamchee.com

  4. I absolutely love Peking Duck! And I will have to check out that app. It sounds like a riot, and since my kids are fans of Gregory, I bet they’d get a kick out of it too.

  5. This looks amazing! Duck for Christmas reminds me of my favorite holiday movie, A Christmas Story! What a fun idea 🙂

  6. Count me in! Love Peking Duck, Gregory Gourdet, and Departure, so this is a no brainer. Plus his desserts are always spectacular. 🙂

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