First National Taphouse, Portland

After months of walking by and peering at the construction, finally the Eugene outpost of a taphouse in a bank has come to Portland, although the Portland location is not in a bank. It still carries over the official looking lettering in money-looking gold, as well as the First National coin symbol (with its slogan “In Beer & Wine We Trust”, which you can also find on the tables.)
First National Taphouse in Portland, located at 1962 SW 5th Ave by PSU, the Portland outpost of the original Eugene location First National Taphouse in Portland, located at 1962 SW 5th Ave by PSU, the Portland outpost of the original Eugene location

The First National Taphouse in PDX at 1962 SW 5th Ave, is a welcome addition to the area by Portland State University, where so far the main beer drinking options have been a McMenamins Market Street Pub, Rogue Hall, and if you wanted to go upscale, the bar at Higgins, or a few nice selections at Raven & Rose.

First National is just right, filling in with a wide variety of brew options (as well as wine and cocktails and food) that is more than any of these options, offering some great food just like Higgins, but at a price point that is more amenable to those who would dine at Market Street or Rogue.

And, First National has a big space, one that would be great for groups, be it professionals relaxing at a happy hour after work, or a group of friends needing a break after some time studying. And, the decor is on par with a restaurant – no worn carpets and sticky tables like a brewpub, though admittedly it does have the volume of one.
First National Taphouse in Portland First National Taphouse in Portland

Garage door windows give them the option to throw them open so everyone feels like they are dining al fresco in good weather, the front feels like a bustling restaurant with a view of the many pours going on at the bar and 3 large screen TVs.
First National Taphouse in Portland has a a taplist of 30 options First National Taphouse in Portland has a a taplist of 30 options First National Taphouse in Portland has a a taplist of 30 options First National Taphouse in Portland has a a taplist of 30 options

Meanwhile as you head towards the back, it’s a bit more romantic with an area that can be curtained and with light fixtures made from various liquor bottles.
First National Taphouse in Portland First National Taphouse in Portland front area, which then leads to a side area by the bottles and then the best area I think is the back with the bottles of liquor lights and curtain First National Taphouse in Portland

I personally like the peaceful vibe back there with the liquor fixtures the most. Don’t worry, there’s even still a view of the TV here, if you need it, without the bustle by the bar area.
First National Taphouse in Portland, the back area has the most privacy, with less tables, still access to a TV, and these lovely light fixtures of various liquor bottles First National Taphouse in Portland, the back area has the most privacy, with less tables, still access to a TV, and these lovely light fixtures of various liquor bottles First National Taphouse in Portland, the back area has the most privacy, with less tables, still access to a TV, and these lovely light fixtures of various liquor bottles

Similar to Raven & Rose, First National seems to want to support special events as well. My first visit was when Breakside Brewery was having a special Farmhouse/Wild Ale tasting night. They offered 8 wild ales and saisons from Breakside, of which each guest could get a tasting paddle with your choice of four 5 ounce pours, and if you bought a flight, you got a $1 any pint. There were also some selections of cheese from Steve’s Cheese, though we did not partake.
First National Taphouse Portland hosted a Breakside Farmhouse/Wild Ale tasting night. They offered 8 wild ales and saisons from Breakside, of which each guest could get a tasting paddle with your choice of four 5oz pours, and if you bougt a flight, you got a $1 any pint. First National Taphouse Portland hosted a Breakside Farmhouse/Wild Ale tasting night. They offered 8 wild ales and saisons from Breakside, of which each guest could get a tasting paddle with your choice of four 5oz pours, and if you bougt a flight, you got a $1 any pint.

During that first visit, we kept it small for food, sticking to the appetizer of Irish Rarebit, which is basically a beer cheese spread on bread and then broiled to melty goodness. It’s vegetarian, so satisfied both F and I.
First National Taphouse Portland, Irish Rarebit, which is basically a beer cheese spread on bread and then broiled to melty goodness First National Taphouse Portland, Irish Rarebit, which is basically a beer cheese spread on bread and then broiled to melty goodness

We also indulged in a dessert after our waitress mentioned twice how good their desserts were. She did not steer us wrong, because by the time she came back to ask us how the dessert was tasting, we actually were already done eating it, haha. This is the Taphouse Bread Pudding with vanilla custard, brioche, raisins, and whiskey crème anglaise. The waitress, F, and I heartily recommend it.
First National Taphouse Portland, Taphouse Bread Pudding with vanilla custard, brioche, raisins, whiskey crème anglaise First National Taphouse Portland, Taphouse Bread Pudding with vanilla custard, brioche, raisins, whiskey crème anglaise

For our second visit, we tried a different menu- a pairing of food and beer in 5 courses. They even had a vegetarian version, so F could have the same fun as me!
5 courses of food and beer at First National Taphouse, Portland 5 courses of food and beer at First National Taphouse, Portland

For our first pairing, while I enjoyed a Prawn Boule with Brunoise Vegetables, Prawns, Brandy Nosh in a Potato Roll with Wild Ride Brewing Whoopty Whoop Wheat beer, he had a smaller sample of their regular main dish, a Baked Acorn Squash with grilled seasonal vegetables, goat cheese, and sun dried tomato tapenade with that same beer. The beer is a hefe style so had some yeastiness, but also some sweetness with a tinge of tart, though not as much citrus tone as I would have liked. And clearly, both these first courses are eye pleasers.
First National Taphouse Portland, Baked Acorn Squash with grilled seasonal vegetables, goat cheese, and sun dried tomato tapenade with Wild Ride Brewing Whoopty Whoop Wheat beer First National Taphouse Portland, Prawn Boule with Brunoise Vegetables, Prawns, Brandy Nosh in a Potato Roll with Wild Ride Brewing Whoopty Whoop Wheat beer First National Taphouse Portland, Prawn Boule with Brunoise Vegetables, Prawns, Brandy Nosh in a Potato Roll with Wild Ride Brewing Whoopty Whoop Wheat beer First National Taphouse Portland, Prawn Boule with Brunoise Vegetables, Prawns, Brandy Nosh in a Potato Roll with Wild Ride Brewing Whoopty Whoop Wheat beer First National Taphouse Portland, Prawn Boule with Brunoise Vegetables, Prawns, Brandy Nosh in a Potato Roll with Wild Ride Brewing Whoopty Whoop Wheat beer

For our second course, we both enjoyed Artisan Cheese Terrine with Brabander Goat Gouda, Taphouse Ricotta, Ancient Heritage Hannah, Asian Pear and a baguette, paired with Duche De Longueville Cidre Antoinette. A jar of cheese you say to eat? Yes please. The cider was also wonderfully refreshing and tart, balancing the cheese but also carrying its own hint of funk that also worked well with the cheese. I don’t know if it was a one off cheese dish for that evening, but it was tasty.
First National Taphouse Portland, Artisan, Cheese Terrine with Barbander Goat Gouda, Taphouse Ricotta, Ancient Heritage Hannah, Asian Pear and a baguette, paired with Duche De Longueville Cidre Antoinette First National Taphouse Portland, Artisan, Cheese Terrine with Barbander Goat Gouda, Taphouse Ricotta, Ancient Heritage Hannah, Asian Pear and a baguette, paired with Duche De Longueville Cidre Antoinette First National Taphouse Portland, Artisan, Cheese Terrine with Barbander Goat Gouda, Taphouse Ricotta, Ancient Heritage Hannah, Asian Pear and a baguette, paired with Duche De Longueville Cidre Antoinette First National Taphouse Portland, Artisan, Cheese Terrine with Barbander Goat Gouda, Taphouse Ricotta, Ancient Heritage Hannah, Asian Pear and a baguette, paired with Duche De Longueville Cidre Antoinette

Next, we enjoyed Honey Root Vegetable Boxty with parsnip, carrot, yellow beet, Irish potato pancake, and spiced honey paired with Elysian’s The Great Pumpkin Imperial. Again, these were visual delights full of autumn color, and when they placed our plates down the aromas of the spiced honey was intoxicating. First National offers boxty as part of their brunch, 5 different ways varying from with Irish Whiskey and Granny Smith apple and ricotta to with Smoked Wild Salmon Candy… something to consider for a future brunch possibility. At dinner, the boxty comes with an Irish Whiskey Pepper steak. In terms of pumpkin beer this one by Elysian, the Great Pumpkin Imperial, is all right but leans more towards cinnamon and nutmeg than any pumpkin flavor.
First National Taphouse, Portland Course 3 of Honey Root Vegetable Boxty with parsnip, carrot, yellow beet, Irish potato pancake, and spiced honey paired with Elysian's The Great Pumpkin Imperial First National Taphouse, Portland Course 3 of Honey Root Vegetable Boxty with parsnip, carrot, yellow beet, Irish potato pancake, and spiced honey paired with Elysian's The Great Pumpkin Imperial First National Taphouse, Portland Course 3 of Honey Root Vegetable Boxty with parsnip, carrot, yellow beet, Irish potato pancake, and spiced honey paired with Elysian's The Great Pumpkin Imperial

Fred had been tempted to order this soup of the moment on our last visit, so was happy to see that his next course was the Cannellini Bean IPA Stew with Irish Cheddar, scallions, and fried onion straws. Meanwhile, I enjoyed a smaller version of their regular dinner plate of Irish Whiskey Pepper Steak with my course of Irish Whiskey Pepper Steak Frite with pepper crusted hanger steak, Irish Whiskey demi glace, and microbrew fries. Both dishes, all meat and vegetarian, were paired with Oskar Blues Deviant Dale’s IPA on Nitro.
First National Taphouse Portland, Cannellini Bean IPA Stew with Irish Cheddar, scallions, and fried onion straws paired with Oskar Blues Deviant Dale's IPA on Nitro First National Taphouse Portland, First National Taphouse Portland, Whiskey Pepper Steak Frite with pepper crusted hanger steak, Irish Whiskey demi glace, and microbrew fries paired with Oskar Blues Deviant Dale's IPA on Nitro

For our last course, F saw cocoa glitter for the first time with our desserts of Chocolate Porter Ice Cream and Young’s Double Chocolate Stout Foam with a side of hazelnut brittle paired with Young’s Double Chocolate Stout beer
First National Taphouse Portland, Chocolate Porter Ice Cream and Young's Double Chocolate Stout Foam with a side of hazelnut brittle paired with Young's Double Chocolate Stout beer First National Taphouse Portland, Chocolate Porter Ice Cream and Young's Double Chocolate Stout Foam with a side of hazelnut brittle paired with Young's Double Chocolate Stout beer First National Taphouse Portland, Chocolate Porter Ice Cream and Young's Double Chocolate Stout Foam with a side of hazelnut brittle paired with Young's Double Chocolate Stout beer

Besides the 30 taps, there are supposedly some 400 some bottles of beers and ciders to select from. The bottle prices you see in the cooler are to go – if you drink them at the restaurant, expect a $1-3 corkage fee, depending on the size of the bottle. We were impressed by some of the bottles in their selection- they are ones we haven’t seen at other bottleshops in Porltand.
First National Taphouse in Portland has a pretty good bottle selection. Corkage fee is $1-3 depending on size of the bottle First National Taphouse in Portland has a pretty good bottle selection. Corkage fee is $1-3 depending on size of the bottle First National Taphouse in Portland has a pretty good bottle selection. Corkage fee is $1-3 depending on size of the bottle

First National Taphouse also has a happy hour everyday 4 – 6:30 PM, and serves brunch on Saturday and Sunday from 9:30AM – 2PM. Brunch includes several Boxty topped with eggs (a boxty is an Irish Potato Pancake), such as the one I tried below with smoked wild salmon, poached egg, capers, tomato, and touch of  Hollandaise.
First National Taphouse Portland Brunch includes several Boxty topped with eggs (a boxty is an Irish Potato Pancake), such as the one I tried below with smoked wild salmon, poached egg, capers, tomato, and touch of  Hollandaise First National Taphouse Portland Brunch includes several Boxty topped with eggs (a boxty is an Irish Potato Pancake), such as the one I tried below with smoked wild salmon, poached egg, capers, tomato, and touch of  Hollandaise First National Taphouse Portland Brunch includes several Boxty topped with eggs (a boxty is an Irish Potato Pancake), such as the one I tried below with smoked wild salmon, poached egg, capers, tomato, and touch of  Hollandaise First National Taphouse Portland Brunch includes several Boxty topped with eggs (a boxty is an Irish Potato Pancake), such as the one I tried below with smoked wild salmon, poached egg, capers, tomato, and touch of  Hollandaise

Mine was ok- I think the tomato ruined the experience for me because I had to walk through the Portland Farmers Market to get to brunch, and knowing the delicious heirloom tomatoes available there, this regular beefsteak tomato was unappealing and flavorless when it could have really made the dish. I didn’t take a photo of it, but after saying he wasn’t sure how hungry he was, F completely polished off his Oat Grouts with Irish Oatmeal, Fresh Barries, Spiced Honey, Candied Walnut and Maple Cream. Also on their brunch menu are several hashes (including a salt roasted beef or a duck confit). There was a vegetarian version of the boxty and hash as well, and I appreciated that thoughtfulness to think of vegetarians for every section of the menu.

Various sandwiches such as a triple grilled cheese with marscarpone, white cheddar, and Cashel Blue, a Cannelini Bean Rarebit, Mushroom Barley Burgers or Kobe Beef Burgers, Country Ham Scones and other savory selections round out the brunch menu. There are also two versions of a bloody mary- a regular one with Vodka, Tomato Juice, Tomato Consome, Veal Stock, Lemon, Aardvark Hot Sauce, Cerignola Olives, House Pickled Green Beans and Smoked Salt. There is also a Vegan Bloody Mary with Vodka, Tomato Juice, Shitake Kombu Dashi, Bragg’s Aminos, Aardvark Hot Sauce, Horseradish, Lime Juice, Castelvetrano Olives and Giardiniera Relish. There are 4 other brunch cocktails as well.
First National Taphouse Portland Bloody Mary with Vodka, Tomato Juice, Tomato Consome, Veal Stock, Lemon, Aardvark Hot Sauce, Cerignola Olives, House Pickled Green Beans and Smoked Salt First National Taphouse Portland Bloody Mary with Vodka, Tomato Juice, Tomato Consome, Veal Stock, Lemon, Aardvark Hot Sauce, Cerignola Olives, House Pickled Green Beans and Smoked Salt

Pours from the draft depend on the size as you would expect, but there are also two tiers depending on the beer (a regular and premium price point) , though I can’t quite ascertain if it’s based on difficulty to get the keg or price of the keg or what. I suppose more investigation might be necessary…

First National also offers a full bar,  including cocktails and wine. Cocktails include those named Banker’s Manhattan, Frank Nash, The Greenback, Cat Ballou, and Bonnie Parker.
First National Taphouse, cocktail First National Taphouse, cocktail

With the 3 tvs at the bar playing different games, it’s not a bad place to cheer with other fans while enjoying a wide variety of selections, but other customers also included an age range of students, work professionals, and those who live in the area so it’s not just a sports bar or for the twenty-somethings. With seating for probably 100, you’re likely be able to easily get a seat and start enjoying. The only caution is though it would be fine for a casual date, since it can be a bit boisterous except for on the back or for brunch, it may not be suitable for a romantic rendezvous.

Welcome to Portland, First National Taphouse!

Disclosure: Thank you to Watershed Communications, as one of the four meals was complimentary, but the other three visits I came on my own and paid for myself. I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

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Pineapple Bread Pudding Recipe

This pineapple bread pudding recipe is easy to put together. I brought it to a hot dog potluck party in which I prepared it the evening before, and then left the house to travel to Selah, Washington to judge the Saturday categories at the Tree Top Skewered Apple BBQ competition. Then, this bread pudding dish came out at 7:30pm. So I needed a dish that was going to keep! Also, I specifically picked this because I figured with all the meat going on, it would be nice to have something sweet. This dish also can be served warm, room temperature, or cold.

Pineapple Bread Pudding Recipe

I paired it with an Abacela Grenache whose peachy strawberry flavor was a compliment to my piece of pineapple bread pudding. This can probably serve 12, and I cut mine small once it cooled so once it opened everyone just could help themselves to a sample, which was 24 small “2-3 bite” sized squares.

Ingredients

  • 2 cups of white bread cut up, crusts removed. I cut them into about 1 inch sized cubes
  • 2 large cans of crushed pineapple (40 ounces all together)
  • 1 cup sugar
  • 1 cup of melted butter or margarine
  • 8 eggs
  • 1 teaspooon + to taste of cinnamon

Directions

  1. Preheat the oven to 350 degrees F. Grease a 13×9 casserole dish.
  2. In a large bowl, beat the 8 eggs, 1 cup sugar and mix together. Also combine in the melted butter/margarine and pineapple and the 1 teaspoon of cinnamon to the contents in the bowl. If you’d like to add some more texture to your bread pudding, you might consider adding in nuts here. Other options to consider- some shredded coconut, or adding some heat via diced jalapenos! I didn’t do any of these as I know my friend isn’t a coconut fan, and I didn’t want to worry about nut allergies at the potluck, and I figured after bbq fellow eaters of this dish might want a break from strong flavors like spiciness.
    Eggs, sugar, butter, bread for Pineapple Bread Pudding recipe
  3. Fold in the cut bread pieces, and then pour the pineapple bread pudding into the greased baking dish. Sprinkle the top with cinnamon. If I had been clever, I could have had a few slices of pineapple to top, although that would have made it harder to slice it into the small pieces that I did for my purposes.
    Pineapple Bread Pudding recipe, folding in the bread Pineapple Bread Pudding Recipe- about to go into the oven
  4. Bake for one hour, uncovered. A toothpick inserted should come out clean. This pineapple bread pudding can be served warm, room temperature, or cold. If you are going to serve it warm, let it cool at least for 15 minutes first- you know the difference between burning hot and warm!
    Pineapple Bread Pudding Recipe - out of the oven

easy Pineapple Bread Pudding recipe easy Pineapple Bread Pudding recipe easy Pineapple Bread Pudding recipe

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