Lardo and Irving St Kitchen Chefwich

I’ve written about the Lardo and various restaurant collaboration chefwiches so much that I’ll be brief for a change for this blog post. The next chefwich that is up until mid-April is one by Sarah Schafer of Irving Street Kitchen, with proceeds to benefit Share Our Strength. This non-profit endeavors to end childhood hunger in America- I have another post coming up next about the Taste of the Nation in Portland (of which Sarah/Irving St Kitchen as well as Lardo are also participating) so you will hear more details about this soon.
Lardo Chefwich #5 of 2014, a collaboration with Sarah Schafer of Irving St Kitchen. Fried chicken, tasso bacon, padron pepper relish, buttermilk slaw, cajun mayo. Proceeds benefit Share Our Strength to fight childhood hunger. Until mid April 2014 only.

You can get this chefwich at any of the THREE Lardo locations. 

This chefwich, #5 in the series, is a sandwich of Fried chicken, tasso bacon, padron pepper relish, buttermilk slaw, cajun mayo.

Go get this chefwich.
Lardo Chefwich #5 of 2014, a collaboration with Sarah Schafer of Irving St Kitchen. Fried chicken, tasso bacon, padron pepper relish, buttermilk slaw, cajun mayo. Proceeds benefit Share Our Strength to fight childhood hunger. Until mid April 2014 only.
It is delicious. It is spicy, so make sure you order a nice cider or beer to wash it down with. Really, you will need it. It is an intense explosion of flavors in your mouth.

Lardo Chefwich #5 of 2014, a collaboration with Sarah Schafer of Irving St Kitchen. Fried chicken, tasso bacon, padron pepper relish, buttermilk slaw, cajun mayo. Proceeds benefit Share Our Strength to fight childhood hunger. Until mid April 2014 only.

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Lardo Chefwich- 3 down, 3 to go

Lardo is doing a special Chefwich series in which other guest chefs of various Portland restaurants collaborate with Lardo (and Grassa) chef Rick Gencarelli. Each month, a new collaboration sandwich will appear just for that month, and the proceeds of the limited time guest chef sandwich going to benefit the guest chef’s charity of choice. When you order the sandwich (available at either of the two Lardo locations, Lardo West in SW downtown or in Lardo East in the SE), make sure to ask for your Chefwich Series stamp card, because if you collect all six stamps you can earn VIP admission to the Lardo Fall Party.

I’ve collected 3 so far… and here’s a report out.

The first Chefwich debuted in April to mid May, with Cathy Whims (of Nostrana and Oven & Shaker) and her Straccetti sandwich featuring bavette steak, provolone cheese, roasted asparagus, and horseradish creme fraiche. Beautiful, messy, delicious richness. Her chosen charity was Friends of Family Farmers which promotes responsible farming, and I collected my first chefwich card.
Lardo chefwich, collaboration sandwich, Rick Gencarelli, Cathy Whims, Straccetti sandwich featuring bavette steak, provolone cheese, roasted asparagus, and horseradish creme fraiche

I washed this down with a refreshing Grapefruit Margarita with tequila, house-made sour mix, gran gala, and it is a generous glass.
Lardo, Rick Gencarelli, Grapefruit Margarita with tequila, house-made sour mix, gran gala

Chefwich #2 was courtesy of Scott Snyder (of Levant), with Morroccan Lamb Meatball and black olive mayo, harrisa carrot slaw, feta. This chefwich benefits Urban Gleaners, whose mission is to eliminate waste of surplus food by redistributing to the hungry. I meant to eat half the sandwich and save the other half for dinner. That didn’t happen because I could. not. stop.

Lardo, chefwich, Scott Snyder, Levant, Morroccan Lamb Meatball and black olive mayo, harrisa carrot slaw, feta Lardo, chefwich, Scott Snyder, Levant, Morroccan Lamb Meatball and black olive mayo, harrisa carrot slaw, feta Lardo, chefwich, Scott Snyder, Levant, Morroccan Lamb Meatball and black olive mayo, harrisa carrot slaw, feta

And finally, recently I had Chefwich #3, The Aaron Barnett (of St. Jack)- #3 in Chefwich Series, a sandwich of Fried Calamari – caper & red onion mayo, marinated tomatoes, lettuce. Mmm, that crispy crispy calamari which was perfectly executed to be crunchy but not overdone or greasy would have been excellent even on its own, but bonus! You get a whole squidwich! Proceeds go to the Special Olympics and their support their mission to provide sports training and athletic competition in a variety of Olympic-type sports for children and adults with intellectual disabilities. The Hemingway cocktail that accompanied this sandwich with Bacardi, lime, simple syrup, and soda looked like water in a pint glass but packed a nice punch that made me happy.

Lardo, chefwich, Aaron Barnett, St Jack, Squidwich sandwich, Fried Calamari - caper & red onion mayo, marinated tomatoes, lettuce Lardo, chefwich, Aaron Barnett, St Jack, Squidwich sandwich, Fried Calamari - caper & red onion mayo, marinated tomatoes, lettuce

I wonder what the next chefwich will be? 2 of the 3 were ChefStable partners (of which Rick also is)- I am crossing my fingers for Trent Pierce or Greg Denton or Andy Ricker, but really all of these have been home runs so I’m keeping my eyes and ears open for the next collaboration.

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