Brewvana and Google Hotspots Tour

I wrote 30 reviews on Google Hot Spots to take advantage of a promotion at the time that Google Places was doing in which I could then sign up for a free (FREE!!) tour with Brewvana, who I had first been introduced to during Zwickelmania earlier this year as the Brewvana bus was the shuttle for the route I chose. So I along with about a  dozen other frequent Google reviewers were taken on a ride to four breweries and able to sample some brew and food at each stop. The people who signed up for this are all opinionated and tech savvy, which led to conversations where discussions of "what is the best CDA in Portland" and "what should a Porter really taste like and is this Porter right now really tasting as advertised by label"  and "what is your normal beer haunt" and no one batted an eye when asked what ESB stood for and you would see phones come out to check in on (seriously we were checking in at every spot in Foursquare and Twitter and Google Places and you know we'll be writing Google reviews too). We were led by Google Places community manager  Christina Collada (who got cornered to getting some G+ feedback too from some of us) and the perky and energetic Brewvana mistress Ashley Salvitti who made sure we had enough beer and food.

First stop on the Brewvana and Google Places Tour- The Guild Public House. I had just been there the past weekend for the first time thanks to the Cans Beer Festival, but had not ventured inside as it was busy… so it was nice to come back and get to see it in non-festival setting. Thankfully, along with the pitchers of Ninkasi Maiden in the Shade, Double Mountain IRA, Beetje Flemish Kiss, and Deschutes CDA Hop in the Dark we were also given some tasters of their hummus, BBQ sliders, and pesto chicken skewers.

Our next stop was one I had never heard before either, The Broadway Grill and Brewery (their website lists them as The Old Market Pub & Brewery and they are both), so a surprise. It is a more restaurant atmosphere that is family friendly, and we were able to sample many of their appetizers and also their beers, of which the Mr Toad's Wild Red Ale was a highlight from the other tastings of their British Bombay IPA, Pacific Porter, and Rat Dog ESB. Too bad we didn't get to try some of the other ones that sounded interesting, such as Old Granny Smith which was a Golden Ale with Granny Smith Apples, and the Mr Slate's Gravelberry Ale a Wheat with Raspberry. I didn't try the hot wings or Caesar salad they also were passing around, but I did try their artichoke spinach cheese dip and tiny bit of cheese pizza, which tasted just as warm and cheesy as they appear in the photo.

Our next stop was Coalition, and was my favorite stop. We sat in the back outside and enjoyed the perfect weather of 70 degrees while sniffing the aroma of grilled buttered bread and melting cheese and having samples of various beers. You can tell we are all closer now and having fun as the beer pitcher was given bunny ears in the picture while discussing how one of the tour participants has a goal to visit a brewery for every day of the month in July… though the fact we had visited several today counts (31 breweries in 31 days doesn't mean necessarily 1 a day) and discussed how great G+ integrates with Google Docs (which is where he had his spreadsheet of breweries visited). Yes, this was in the same conversation thread. Because we enjoy life but are also organized, so what?

Besides the great diversity of beer, we also were able to sample various grilled cheeses since Coalition is located right next to the Grilled Cheese Grill double decker. This time, I had a chance to try several new combinations of sandwiches of the GCG's that I had not previously. I can't complain about the classic simplicity of the Kindergartner with Portland French white bread with Tillamook Cheddar so straightforward but also so local. Meanwhile, the The North Sider with Provolone, Fresh Tomato and Basil Pesto on Sourdough almost seemed healthy with the tomato and basil. I'll continue to tell myself that. 

My favorite was the Moondog with the crispy edged grilled meat adding an extra crunch of this sandwich of Provolone, Hard Salami and Pepperoni, and Chopped Olives and Peppers on Sourdough. Also, I probably would have never thought to order this, but the sweet grilled cheese of the Jaime, with Mascarpone, Nutella, and Grilled Banana on Cinnamon Swirl was YUM, I would need to share it with another because of the sweetness but it worked wonderfully and I'll remember it in the future. And everything paired awesomely with the Coalition beer. I didn't really want to leave.

But onto our last stop- Laurelwood Public House & Brewery. Along with our pitchers of beer, we finished up with sweet bites of mini cheesecakes and chocolate cupcakes. At this point it was later on a Tuesday evening then I had anticipated and I have been here before, so I slacked off on the photos, sorry.

Thank you Brewvana and Ashley (the beaming face in the lower left of that first photo of our group at Guild below) and Google Places and Christina (shown dispensing beer from a pitcher earlier in a photo at the Guild) for the beer and little bites all over town adventure, thank you Guild and Broadway and Coalition and Grilled Cheese Grill and Laurelwood for being awesome. All the photos that have people in them/me below are from the camera of Google Portland except for the one at Coalition with the hotspot on the table.

You can see Ashley and Christina switching places as conductors of this tour by the Google Places sign below. The Brewvana bus is in the hospital, so we rode in a big purple wine bus instead. And, let me point out the cat that photobombed our picture in front of the bus as we were arriving at Coalition. Thanks cat.

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Grilled Cheese Grill- Cheesus and Quesus

What could be a more satisfying reward for surviving a 4 mile snowshoe at Trillium Lake (especially the seemingly neverending uphill curve back to the parking lot on the return loop) then a burger between two grilled cheese sandwiches? To Grilled Cheese Grill we go!

Last time I went to the Alberta location, this time I went to Southeast location in order to check out their double decker bus, and show my guests the “outdoor dining food cart” that is more like roadside casual dining. Bad timing on our part, we got there as the Cartathlon people were still wrapping up, so the bus was actually packed on both floors! We got our food to go, giving us a chance to go back home to change out of our clothes anyway. The actual “cart” part is exactly the same as the other location: only the type of bus that serves as an indoor seating/eating area as an alternate to their outdoor picnic benches is different. Inside the double decker there was no art to stare at on the ceiling, but the same old yearbook photos were all over the side bar seating area and booths.

Grilled Cheese Grill, food cart, bus, roadside dining, double decker bus, grilled cheese Grilled Cheese Grill, food cart, bus, roadside dining, double decker bus, grilled cheese Grilled Cheese Grill, food cart, bus, roadside dining, double decker bus, grilled cheese

I ordered the Cheesus and Quesus. As my sister put it, “burger with two grilled cheese sandwiches as the bun. Basically 3 meals in one!!” The Cheesus is their sandwich with Pickles and American Cheese in one grilled cheese “bun”, Grilled Onions and Colby Jack in the other grilled cheese “bun”. and then Lettuce, Tomato, Ketchup, Mustard and 1/3lb Burger in between. The Quesus is the spicy cousin of the Cheesus, with with Tillamook Pepperjack and Jalapenos in one grilled cheese half, Cheddar and Onions in the other grilled cheese half (the top half in this case at least how I unwrapped it at home for photos). Same Lettuce, Tomato, Ketchup, Mustard, and 1/3lb burger in between.

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I cut the sandwiches in half hoping we could each eat half and then continue on to beer and dinner, but we scarfed down everything in minutes. It was greasy but too good.

burger with two grilled cheese sandwiches as the bun, Grilled Cheese Grill, food cart, bus, roadside dining, double decker bus, grilled cheese

burger with two grilled cheese sandwiches as the bun, Grilled Cheese Grill, food cart, bus, roadside dining, double decker bus, grilled cheese

If this looks a bit familiar, this is similar to Brunchbox‘s offering of “You Can Haz Cheeseburger” which I have had twice. The meat was cooked better at Brunchbox- it was done medium, you can even still see the pink meat inside, so the burger was juicier, and they put a slice of cheese with the burger to help hold the grilled cheeses to the burger. Meanwhile, Grilled Cheese Grill puts most of the toppings- grilled onions, jalapeno- inside the grilled cheese, and offers more interesting combinations of grilled cheese “buns”. If I wanted to clog my arteries again in one meal and was going to get a grilled cheese burger, I think I would go with Brunchbox, because the burger portion rates higher than the grilled cheese bun portion. But, a lot of it depends on location as well- Grilled Cheese Grill is definitely more convenient if you are on the East side of the river, and offers a seating area, unlike Brunchbox, and if anyone was in the mood for a grilled cheese and soup or a vegetarian was in tow, GCG might be a better option. Check them both out and judge for yourself.

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A Progressive Meal on Alberta Highlights: Grilled Cheese Grill, Mash Tun Brew Pub

I finally made it to the Grilled Cheese Grill, a cart that also has a bus so you can eat your melted cheese and bread inside the toasty school bus if you don’t want to sit on the benches. The bus has lots of interesting art to look at on the ceiling, and Trivia Pursuit cards on the table, that is if you aren’t already having fun looking at all the old school photos that are printed on the table and bar. The photos I took were parts of the ceiling by our booth that particularly caught my eye: panda mailbox with panda-man, a hummingbird with an owl with horns visiting on its lap while pet mice crawl around it, striped bear-things and no-faces.

Grilled Cheese Grill, Portland Oregon, food truck, grilled cheese, bus Grilled Cheese Grill, Portland Oregon, food truck, grilled cheese, bus Grilled Cheese Grill, Portland Oregon, food truck, grilled cheese, busGrilled Cheese Grill, Portland Oregon, food truck, grilled cheese, bus

I greedily ordered two sandwiches and ate half of each. First was “The Hot Brie”: Melty Brie, Red Peppers, Tomato, and Spicy Mustard on Sourdough.  This turned out more greasy then I liked, with the brie and red peppers getting mushy and squishing out of the sandwich.

The Hot Brie, Melty Brie, Red Peppers, Tomato, and Spicy Mustard on Sourdough, Grilled Cheese Grill, Portland Oregon, food truck, grilled cheese, bus
The second sandwich, the “BABs”: bacon, Apples, Bleu Cheese, Swiss on Rye. A great mix of melty cheese with crunchy bacon and apples, I would get this again.
BABs, bacon, Apples, Bleu Cheese, Swiss on Rye, Grilled Cheese Grill, Portland Oregon, food truck, grilled cheese, bus

The next stop of our progressive eating (it started and ended at the Kennedy School, which is where we stayed for the weekend) was Alberta Co-op for snacks, and then Mash Tun Brew pub for a bacon bloody mary and some local beers. Our snack while we had our beverages was a pretty tasty “Tempeh Things”- fried tempeh, served buffalo or barbecue style (we asked for half and half as they weren’t too busy) with house-made veganaise. Both sauces were flavorful but in different ways- the spicy slightly drier buffalo, and the smokier, more sticky barbecue, and the crisp texture of the tempeh was a great vehicle, better then the traditional chicken wing since we could bite right in. The veganaise was not as good as a traditional ranch offering though, offering some of the creaminess but little more than that. Still, we were impressed how vegetarian friendly this brewpub was in providing a dozen decent options that weren’t just salads or hummus or a frozen veggie burger (they make their own veggie burger in fact here), and we wouldn’t mind coming back for a second visit to try a full meal.

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