Feast Flicks: Republica and Like Water for Chocolate

About last night at the Feast Portland first event for Summer of Feast – Feast Flicks! This year Feast Portland looks a little different for 2021 (after a break during 2020) with adjustments based on the pandemic. This was the first event of the 3 different kinds they are doing – Feast Flicks with dinner and a movie, “family reunions” that have the more typical stations from different chefs that you walk around, and a Claima Stories with interviews and cocktails. This first of two Feast Flicks I am attending was featuring Republica doing it all with two welcome cocktails and dinner including the legendary handmade masa tortillas and complex moles and dessert, and the movie pairing is the classic “Water for Chocolate” courtesy of Hollywood Theater.
The Lot Zidell yards was the location for Feast Portland's Dinner and a Movie event, Feast Flicks

Everyone was sitting in pods of 2 and 4 at the outdoor venue The Lot At Zidell Yards which has a great space with spacing and clearly marked areas for social distancing and is doing other events as well from movies to music and more. The only lines were to get in where we got a wrist band, analog check-in by name to confirm the pod number, bag check, and scan of the QR code on the purchased ticket, and then also maybe a quickly moving line to grab a cocktail. Otherwise the courses came served to your pod seating.
The Lot Zidell yards was the location for Feast Portland's Dinner and a Movie event, Feast Flicks The Lot Zidell yards was the location for Feast Portland's Dinner and a Movie event, Feast Flicks The Lot Zidell yards was the location for Feast Portland's Dinner and a Movie event, Feast Flicks The Lot Zidell yards was the location for Feast Portland's Dinner and a Movie event, Feast Flicks The Lot Zidell yards was the location for Feast Portland's Dinner and a Movie event, Feast Flicks

If you are attending any of the 3 left for this weekend, essential packing tips
The Lot Zidell yards was the location for Feast Portland's Dinner and a Movie event, Feast Flicks

  • It’s a dusty, gravel and rock lot so wear flat shoes because the ground is not flat
  • Bring an empty water bottle – they have water stations to fill them with on the right side
  • Sunscreen!
  • Summer hats to block your face from the sun!
  • Bring a personal umbrella since it is unshaded at your pod. That being said, you don’t have to go to your pod right away – there is a slight shade and tented area by the welcome drinks
  • Plenty of restroom facilities at a pod of Honey Buckets on the right side
  • On the left side is the bar where you can get more beverages beyond the welcome cocktail and the included wine bottle with your dinner
  • You can never have too many extra napkins, or even wetnaps
  • I brought a tote which I used to carry my unfinished wine bottle back home – it’s a screw top so no worries about putting any cork back in
  • Once the sun goes down it may get a little cool so you may want a very very light cardigan. But it’s also a summer heat wave weekend again so it doesn’t really drop much, only into 70F.
  • Meanwhile while the sun is up, bring a fan! I had a regular fan you have to fan yourself, but I saw others with little portable battery fans
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Eating Alone at a Restaurant

Do you ever feel weird eating alone in a restaurant? Or doing to a food festival event alone? I don’t.

I never think twice about anyone else I see eating alone- it doesn’t seem awkward or lonely to me. The only time it ever seems out of the ordinary is when the hostess at a restaurant asks me how many and after I reply, they say “Oh, Just one?” which dampens my “Yep” only for a moment as I realize not everyone is as comfortable with this and it may not be as common. I did a Google Search and it came up so many times with guides and advice on dining alone. What? It never even occurred to me that some people are intimidated or actively avoid it, or need tips on things to do while eating alone.

I have no problem with dining on my own- before I had smartphones (as I have been eating alone here or there ever since college), I would have a book I might read. Now, I might be reading RSS feeds or the news on my phone. Of course, both of these usually only work until the food appears. So most often I am people watching- curious about other diners, or I watch the restaurant work, and contemplate what today, right now, must be like from their perspective. And usually I get lost in my own thoughts.

Sometimes I sit at the bar. The bar might have a TV, but most of the time, the TV is just a front though- I might only be watching until something on the screen sparks a thought, and then I follow that thought down the rabbit hole. Sometimes, I am at the bar because it is a really trendy restaurant but getting a seat for one at the bar where I still have access to the menu is a great sneaky way to get in without the wait. Sometimes, I am actually sitting at the bar because I want to eavesdrop which might be harder to do depending on the restaurant seating arrangements. See above paragraph about taking in other perspectives.

At a food festival, attending alone means I can go at the perfect pace for me, in the order I want. And if I want to just take 2 bites and then put the rest in a ziploc bag in my purse and move on, I can and be less self conscious about the fact I have a purse full of accumulated food. Though, I guess I just announced I do this to the internets…

But many times, I will make a reservation on OpenTable- yes, for one. And I will sit at that table in the restaurant by myself and enjoy it. I won’t rush either- in fact I will often enjoy and savor my food more because I am not multi-tasking with conversation.

In fact I sometimes treasure being able to eat alone at a restaurant because it means I can be as greedy as I want. 

I might order the most expensive dish, or a dinner of all appetizers and sides, or 3 dishes that all have cheese since I love cheese and no one can stop me! I don’t have to share and can pick and eat all the crunchy bits off the dish before they go into the take home box(es) and get soggy. I don’ t have to worry if there is a vegetarian option for F. I don’t have to coordinate schedules of anyone to try the place. I don’t have to be social- I can just enjoy the food and my own thoughts, I can think over my workday or other internal matters I just need to work through mentally and not get distracted. 

So on the last night in San Diego when F just wanted to relax and watch TV in the room, I didn’t hesitate to go on my own to LOUNGEsix, the rooftop outdoor lounge overlooking the Gas Lamp quarter on the Solamar Terrace. I decided to sit at the bar. Part of the area was partitioned off for a wedding (where you see the tents), and there were also a few scattered drinkers/diners around in the darkness of that evening. Some of the other guests seemed to be there for work, although I did overhear a group of 4 people (half male, half female) come up and the guys then ask the bartender for whatever shot of liquid panty removers he could concoct. Two women also came up to the bar and introduced two guys that happened to already be sitting there a shot with chaser as an opener to conversation. I don’t think the shot buyers in both these cases were in San Diego for work. Probably.

LOUNGESix, Solamar Terrace, San Diego Gas Lamp district, outdoor dining, rooftop dining

As for myself, I had the Chili Mango Margarita with chili infused Cuervo Tradicional Silver Tequila, Cointreau, mango syrup, and house sour mix, which came in a generous size. And then there was the Raw Vegetable Salad with Burrata, summer squash, squash blossoms, carrots, cucumber, croutons. This was one of the most prettiest salads I have ever seen. And seriously, I love burrata, and the fact there was a good amount of it, but moreso I loved the freshness of everything that was on this plate and play of textures.

Chili Mango Margarita with chili infused Cuervo Tradicional Silver Tequila, Cointreau, mango syrup, and house sour mix at LOUNGESix, Solamar Terrace, San Diego Gas Lamp district, outdoor dining, rooftop dining Raw Vegetable Salad with Burrata, summer squash, squash blossoms, carrots, cucumber, croutons at LOUNGESix, Solamar Terrace, San Diego Gas Lamp district, outdoor dining, rooftop dining

I also ordered a cheese plate, which was full of greatness, but is not pictured. That’s because even I have a ceiling when it comes to dining alone. The wedding party had been playing romantic Spanish guitar music for a while during their dinner service, and then had just transitioned to the first dance of the bride and groom, and then the dances with the parents and bridal party. Meanwhile on TV was being shown a montage of various men and women in the military who had served now surprising their loved ones with their return home. With the music playing around me, and then looking at the tears of joy and loving embraces of relief of the wives, children, and pets made me a little teary eyed as well, and I decided I could just take that cheese plate to go and watch some TV (apparently, Treehouse Masters, where they brought Ireland to California) with F snuggled back at our hotel room. I mean, I’m only human.

And also I rocked the rest of that cheese plate for breakfast, blue cheese in the morning, yeah!

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