March is Portland Dining Month! During this month, almost 100 restaurants in Portland will be offering a special menu of 3 courses for the low price of $29. In most cases, this prix fixed menu have multiple options for the three courses.
I covered some highlights from the list in my last post, and this time I wanted to recap one of my Portland Dining Month dinners, my first one- at Park Kitchen! Located in the North Park blocks, just a little walk from the Pearl but because of it’s location parking is very easy if you need to drive, though it is also only blocks away from the Portland Street Car or the Max Lines. Park Kitchen just recently celebrated it’s 10th anniversary. It is the older sibling restaurant to The Bent Brick (who is also participating in Portland Dining Month).
For Park Kitchen Portland Dining Month 3 courses for $29, it is a real value! Let me walk you through the options…
First Course
For the first course, you have the choice of two from their small plates section, either a hot small plate of Chickpea fries with squash ketchup, OR the cold small plate of Winter vegetable salad. I would recommend getting the Chickpea fries because they are famous here, and have been for years. I think there might be a riot if they took these off the menu.
In my case the squash ketchup was pumpkin ketchup, and you will want to scrape that empty. When I asked if the chickpea fries could be wrapped up to save room for the other courses and what little pumpkin ketchup was left included in the box, I was lucky enough to even get a little extra in the container, yay! You can see the serving of this hot small plate is more like medium size that can probably feed 4 people. Also you may notice that by total coincidence that Chef Gabriel Rucker (of Le Pigeon) in the background of my shot as he was also enjoying dinner at PK.
Second Course
For the second course, you have the choice of two large plate options, either the Milk braised pork with Your Kitchen Gardens leeks, curds and whey OR the Louisiana rice grits with trumpet royal mushrooms (vegetarian). Both these entrees alone you are already getting your money’s worth via Portland Dining Month, as that pork dish is normally at $29, and I think the grits at $27.
I picked the pork and it’s a beautiful, delicious plate. It made me wonder why it’s been so long since my last visit to Park Kitchen, as this plate was so excellently executed and full of flavors. Sorry, I’ll do better now PK, I will not take you for granted.
Third Course
Sticky date pudding with vanilla-rum ice cream and confit lemon. I love how the very tart confit lemon contrasts with the sticky richness of the date pudding.
Not part of the 3 courses, but because I needed a little something was this Park Kitchen cocktail of Burnsidecar with Whiskey, Cointreau, Lemon, Angostura Bitters, Spicy Chipotle Sugar Rim.
If you can, make Opentable reservations because if you make you reservation through OpenTable, Downtown Portland will also make a donation to the Oregon Food Bank as long as you use this link. A great majority- 68 last I looked- of the participating Portland Dining month restaurants accept reservations over OpenTable, and Park Kitchen does accept reservations over OpenTable. Last year, more than $1,800 was donated to the Oregon Food Bank to assist with their work of distributing emergency food to hungry families.
Check out the Downtown Portland Portland Dining Month website for a map of where the various participating restaurants are located to be convenient for you, as well as menu listings. If you are interested specifically in which ones have vegetarian or gluten-free options, Portland Monthly has put together a list.
I am also still in the midst of doing a free giveaway where I am giving away a dinner for two at a Portland Dining Month restaurant! You can still enter, but hurry up because it ends Thursday at midnight (when it turns into Friday)! Giveaway has ended
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