Portland Dining Month 2020 at Canard

Another home run for Portland Dining Month 2020, this time from Canard, another one of  my top picks from my previous post. Updated March 16: Canard is closed for at least the next 4 weeks in response to COVID-19. They do not take reservations, so I recommend coming in right after happy hour guests are leaving (around 6:15 or so) where I had lots of seats to choose from on my Thursday and evening visit: there was plenty of space of a few chairs between me and others. Canard also has the items from their Portland Dining Month menu listed individually in the menu – you should try calling to see if you can do takeout, as many restaurants are offering that because of the current circumstances. Here’s a look at the options they have for each of the 3 courses for $33 of the Portland Dining Menu.
Portland Dining Month 2020 at Canard

First course starts off with either Duck confit with Meyer lemon-orange marmalade, sweet pickles and green garlic oil or Roasted cabbage salad with ranch, cheddar, rhubarb and breadcrumbs. Both are excellent choices, with the Duck Confit so rich with meaty balanced by bright Citrus and acidic pickle flavors. Meanwhile the Cabbage salad was perfectly dressed so the ranch is not overwhelming and the rhubarb adds an extra punch. 
Portland Dining Month 2020 at Canard Duck confit with Meyer lemon-orange marmalade, sweet pickles and green garlic oil Portland Dining Month 2020 at Canard Roasted cabbage salad with ranch, cheddar, rhubarb and breadcrumbs

 

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Portland Dining Month 2020 at Headwaters

As I covered in my previous post, March is a time when 140+ restaurants offer three course meals for $33 all month long. I shared my top picks in my last post, and today’s post is the first of my dinners: I kicked off Portland Dining Month 2020 at Headwaters.
Portland Dining Month 2020 at Headwaters menu, 3 courses for $33 all month long, with an optional $17 to get a pairing for all 3 courses of local Oregon wines

Besides the $33 for 3 courses, they also offered another huge value: local Oregon wine pairings for all three courses for $17 more. Here’s a look at the Portland Dining Month menu at Headwaters for 2020.

The 3 courses are set – no options from the PDM menu, but your dining companions may also choose to order a la carte from the regular menu if they wish. The first course was Shrimp-stuffed piquillo peppers with goat cheese, mint, almonds and frisée salad in a sweet onion sous vide sauce. I found this a well balanced dish and I was wiping my finger on the bowl to get the last of the sauce. This is paired with a bright 2018 Cremant de Portland brut urbanique by Division Wine Making Company.
Portland Dining Month 2020 at Headwaters menu, 3 courses for $33 all month long, with an optional $17 to get a pairing for all 3 courses of local Oregon wines. Portland Dining Month at Headwaters for 2020 first course of Shrimp-stuffed piquillo peppers with goat cheese, mint, almonds and frisée salad in a sweet onion sous vide sauce

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Chef’s Menu at Roe PDX

One of the biggest bargains in fine dining with can be found at Roe Portland. Two dining experiences are available, and I have tried both. In the spring (unfortunately the day just after I cracked my camera phone lens) I enjoyed the Tasting Menu. For this menu, it is prix fixe but you have a certain list of dishes to choose between for your four courses for the huge value price of $68 per person – you can easily run that up per person for four courses any restaurant, but you get the extra experience of the fine dining service at Roe. Recently, I went back and tried the Chef’s Menu at Roe PDX for the price of $138, and you get seven courses plus some surprises. Here’s look at what the experience was like for me in the first of October 2019.

Finding the restaurant is a bit of an adventure to start with. Located in downtown Portland, only a few blocks away from Pioneer Square, you have to enter a building called Morgan’s Alley- there isn’t even a sign for Roe visible. Look for the Oregon Wines on Broadway and go through the doors just to the left of this wine bar and bottle shop. Keep pressing through the hallways to the back until you see stairs, and follow those up to a very subtle restaurant entrance.
Roe Portland, located in Morgan's Alley in the back - finding the restaurant so I can enjoy the Chef's Menu at Roe PDX Roe Portland, located in Morgan's Alley in the back - finding the restaurant so I can enjoy the Chef's Menu at Roe PDX

When you enter, you are transported away from the busyness of Portland and your day into the dimly lit entrance foyer of Roe PDX. There is a card with your last name waiting for you, and once the host returns to the cart, he or she will take your coats, pour you a libation to greet you. In my visits to Roe, this has varied from some hot dashi in the winter to sparkling to in this visit, a chamomile tea infused vermouth aperitif.
Chef's Menu at Roe PDX, initial entrance foyer Chef's Menu at Roe PDX, initial entrance foyer

Shortly after, you will be led to your seats at your table or the chef’s counter (which has it’s own reservations). There are no walk-ins at Roe – but it’s easy to make reservations online and check the available times lots on Tock. Most seats have a view of the open kitchen, and I appreciate that the tables are spaced well enough that you can enjoy private conversation – this is not a noisy restaurant so you can really enjoy the food and drink and your dining companions.
interior of restaurant as I prepare to enjoy the Chef's Menu at Roe PDX interior of restaurant as I prepare to enjoy the Chef's Menu at Roe PDX

You can select to purchase beverages by the glass, or bottle, or have a pairing. We opted for the beverage pairing. The initial menu showing you the courses is only a teaser, with only a noun to designate one of the main ingredients for each course. If you have any food allergies or such, they do check with you by sending you a message the day before your reservation, and they check one more time in person here. You also have an option of caviar add on if you so choose. Ok, we’re ready, game on – and we so choose to enjoy some caviar service please.
Chef's Menu at Roe PDX, The initial menu showing you the courses is only a teaser, with only a noun to designate one of the main ingredients for each course Roe PDX Caviar Service Menu, an optional add on to the Tasting Menu or Chef's Menu

Amuse Bouches and (optional) Caviar

Before the dinner courses, we are treated to some complimentary snacks, or amuse bouches. The first set of amuse bouches included Housemade dashi, Hamachi crudo with walnut pecan and concord grape, and Albacore tartare in buckwheat crepe with wasabi. These amuse bouches and the caviar were paired with one of my favorite pairings of the evening, a Quince fruit wine from Art + Science.
Chef's Menu at Roe PDX, The initial amuse bouches and caviar service were paired with  delicious Quince fruit wine from Art + Science Chef's Menu at Roe PDX, The initial amuse bouches and caviar service were paired with  delicious Quince fruit wine from Art + Science Chef's Menu at Roe PDX, The initial amuse bouches and caviar service were paired with  delicious Quince fruit wine from Art + Science Chef's Menu at Roe PDX, The initial amuse bouches and caviar service were paired with  delicious Quince fruit wine from Art + Science Chef's Menu at Roe PDX, The initial amuse bouches and caviar service were paired with  delicious Quince fruit wine from Art + Science

Then, the next amuse bouches arrived almost at the same time as the caviar. I was fine with the pan fried salt cod with caviar but honestly the excitement of the caviar made me forget to note what was exactly the second snack here besides that it was in a roasted peanut topping.
Chef's Menu at Roe PDX, The initial amuse bouches and caviar service were paired with  delicious Quince fruit wine from Art + Science Chef's Menu at Roe PDX, The initial amuse bouches and caviar service were paired with  delicious Quince fruit wine from Art + Science Chef's Menu at Roe PDX, The initial amuse bouches and caviar service were paired with  delicious Quince fruit wine from Art + Science Chef's Menu at Roe PDX, The initial amuse bouches and caviar service were paired with  delicious Quince fruit wine from Art + Science

The caviar service ranges from some individual caviar selections from the low end of $45 up to a trio of caviar for $175. The caviar is served with warm potato blini, whipped creme fraiche, and sieved egg. It’s simple and perfect – I would always get this add on from now on if I visit Roe.
Chef's Menu at Roe PDX, The initial menu showing you the courses is only a teaser, with only a noun to designate one of the main ingredients for each course Roe PDX Caviar Service Menu, an optional add on to the Tasting Menu or Chef's Menu Chef's Menu at Roe PDX, The initial menu showing you the courses is only a teaser, with only a noun to designate one of the main ingredients for each course Roe PDX Caviar Service Menu, an optional add on to the Tasting Menu or Chef's Menu

How about we finally get down to seeing the courses of the dinner for the Chef’s Menu at Roe PDX now? We haven’t even started on the first listing yet!

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Jake’s Grill and Anderson Ranches Lamb

Jake’s Grill is one of those classic Portland restaurants offering its American food menu of steaks and seafood as part of the Sentinel hotel (previously the Seward Hotel, and Elks Temple, and then later the Governor Hotel. It is listed in the National Register of Historic Places). Although it is owned by McCormick & Schmick’s, Jake’s still maintains a lot of autonomy over its sourcing and menu. For May, they are featuring special Pasture to Plate menus utilizing Anderson Ranches Lamb. Here’s a look at my favorites of the Jake’s Grill and Anderson Ranches Lamb dishes.
Jake's Grill and Anderson Ranches Lamb Pasture to Plate specials menu: the grilled center cut lamb ribs with curry sauce, pomegranate molasses, and saba glaze Jake's Grill and Anderson Ranches Lamb Pasture to Plate specials menu: a roasted rack of lamb with spring vegetables, washington cherry chutney, and mustard lamb demi-glace

Anderson Ranches has been in the lamb business for 5 generations, and is located in the Willamette Valley. Their lamb is 100% grass fed and free range. Their flock are fed no antibiotics, growth stimulants, feed addictive and growth hormones. They graze on free range pastures on rolling foothills and open fields to roam and eat what they like and grow at their natural pace. Anderson Ranches farming uses sustainable practices and practices complementary to raising sheep such as the sheep helping with seed crop or weeds that control growth for trees or for other farmers to reduce need for herbicide. Supporting Anderson Ranches is supporting a thoughtful local business.

Meanwhile, Jake’s Grill is then taking their great lamb product and utilizing it in both traditional and in creative dishes. If you think you don’t like lamb because it’s gamey or you think lamb only comes so red and medium rare, you will be very pleasantly surprised at the huge range of options they’ve come up here between Jake’s Grill and Anderson Ranches Lamb.

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Tusk Weekend Happy Hour

I’ve raved about Tusk before, which totally delivers on the hype the food writers in media have given it with its fresh, seasonal, farm to table Mediterranean food.  Tusk only takes reservations for their dinner, or if your table for their brunch (served weekends only) is 8 people or more. But, anyone looking to enjoy Tusk there is double good news. First, in the past month or so, they have completely enclosed their outdoor patio. The end result is really increasing their capacity for seating and protecting you from the sometimes moody spring weather so the area is usable all year round. Secondly, there is now a Tusk Weekend Happy Hour. Instead of closing between brunch and dinner, they offer happy hour drinks and eats from 2:30 – 5 PM. Here’s a detailed look at their offerings.
Tusk Weekend Happy Hour, served Saturday Sunday 2:30-5PM between brunch and dinner. A great way to slip in between the brunch and dinner rush

First, drinks. Tusk will be offering a rotating menu of three special happy hour cocktails available only during weekend happy hour, and three wines by the glass (all under $10) as well as beer. Don’t worry – the full Tusk cocktail menu will also be available.
Tusk Weekend Happy Hour, served Saturday Sunday 2:30-5PM between brunch and dinner. They have 3 special cocktails available only during happy hour, though you can also order from their regular cocktail menu here Tusk Weekend Happy Hour, served Saturday Sunday 2:30-5PM between brunch and dinner. They have 3 special cocktails available only during happy hour, though you can also order from their regular cocktail menu here

The Mr. Kiss cocktail features Olmeca Altos Plata tequila, lime, tahini, ghost pepper, and chocolate. Despite the wide ranging combination, the cocktail flavors are pretty tame – mostly a little bit of lime and tequila citrus followed by a little savory from the chocolate and hint of heat from the ghost pepper, but not spicy at all, don’t worry.
Tusk Weekend Happy Hour, served Saturday Sunday 2:30-5PM between brunch and dinner. They have 3 special cocktails available only during happy hour, though you can also order from their regular cocktail menu here like here The Mr. Kiss cocktail features Olmeca Altos Plata tequila, lime, tahini, ghost pepper, and chocolate.

The Hazy Jane cocktail is one of their signature drinks and offers Reyka vodka, almond, house made basil syrup, ginger, lemon, rose, and yogurt. The end result is light and refreshing with just a little bit of creamy mouthfeel from the yogurt.
Tusk Weekend Happy Hour, served Saturday Sunday 2:30-5PM between brunch and dinner. They have 3 special cocktails available only during happy hour, though you can also order from their regular cocktail menu here. This is The Hazy Jane cocktail is one of their signature drinks and offers Reyka vodka, almond, house made basil syrup, ginger, lemon, rose, and yogurt. The end result is light and refreshing with just a little bit of creamy mouthfeel from the yogurt.

If you are looking for a non-alcoholic drink, definitely consider their iced matcha tea.
Tusk Iced Matcha Tea.
Foodwise, the happy hour menu is filled with a sampler of some of Tusk’s best dishes, not only priced lower but also are sized perfectly for filling your whole table with lots of little dishes to try everything. Make sure you also try everything with a little bit of the 3 condiments on the table of Aleppo chile oil, za’atar, and cumin salt, to see how they enhance the flavors of any dish.
Tusk Weekend Happy Hour, served Saturday Sunday 2:30-5PM between brunch and dinner with lots of favorite dishes at discounted prices and perfectly sized for filling your tables with one of everything to try it all Tusk condiments for every table - make sure you also try everything with a little bit of the 3 condiments on the table of Aleppo chile oil, za'atar, and cumin salt, to see how they enhance the flavors of any dish

Here’s a look at all the happy hour dishes – I’ve tried them all!
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