Picks for Portland Dining Month 2018 + Giveaway!

Portland Dining Month 2018 is almost here! Every year since I’ve been going (since 2012!), I do my due diligence reviewing who are the participants. I’m trying to help you out by sharing my work – this year more than 120 local restaurants are participating. This year, not only will I share my picks for Portland Dining Month 2018, but thanks to partnering with Travel PortlandI am doing a Portland Dining Month giveaway that nets you a $70 gift card to a Portland Dining Month participant! Giveaway has completed – but my recommendations are still good for all of March
March is Portland Dining Month 2018
A full list of participating Portland Dining Month restaurants and their menus can be found at the official Portland Dining Month list and map on the Travel Portland website. As usual, making a reservation though the Portland Dining Month website can also benefit the local community. Travel Portland has partnered with OpenTable for the eighth year. A donation will be made to Oregon Food Bank for every online reservation booked at participating restaurants through PortlandDiningMonth.com – just click on the OpenTable reservation button next to the restaurant listing.

I highly encourage using this, not just for the fact you are doing good to fight hunger by using the OpenTable online reservation systems, but some places can get pretty busy so to avoid an annoying wait, make reservations with whoever takes them to spend less time waiting and more time dining. OpenTable is free, you even earn points that you can redeem for gift certificates, I’ve been using them for years! There have been times my miraculous ability to make a reservation for my dining group within minutes has made me a hero – and it was because of OpenTable’s list of restaurants in an area and who has openings.

Laurelhurst Market Portland Dining Month 2015 first course of Roasted cauliflower arancini with radicchio caponata, roasted red pepper aioli and arugula Laurelhurst Market Portland Dining Month 2015 second course of Ten-hour braised beef shoulder with potato pancake, warm oyster mushroom salad and beef jus Laurelhurst Market Portland Dining Month 2015 third course of Honey panna cotta with candied fennel and fennel seed brittle
Three course dinner from Laurelhurst Market in a previous Portland Dining Month year

How I made the list: I review the menus each participant will offer for Portland Dining Month. Some restaurants make the list because their deal of three course dinners for just $33 is a huge savings from their regular prices. They must also offer intriguing menu options that either show off their strengths or can even be specials just for Portland Dining Month.

March is Portland Dining Month 2018

Just because it’s not on my list doesn’t mean it’s not a good place for you to go. Sometimes it just may be their Portland Dining Month dishes are regularly on their menu but at not enough of a price difference from regular prices (which I also count if the dishes are available at discounted prices at happy hour, or a special deal on a weekday) to make my list. Other times I may think some of their regular menu options are better then the Portland Dining Month dishes they are serving up. It may still be perfect for you to try and a wonderful experience. This list is just my humble opinion and my taste. Without further ado, here are my picks for Portland Dining Month 2018.
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Sake Fest 2017 is coming!

The 7th annual Sake Fest 2017 is coming Wednesday June 21st – and this year boasts a larger venue at the Oregon Convention Center. Held from 5:30 – 9 PM for the early admission ticket holders ($75) or 6:30 – 9 PM for regular admission ($55), the event boasts the ability to sample from among over 140 varieties of saké, plum wine and beer as well as bites to try your hand at pairing food and sake.
Sake tasting glasses to use during Sake Fest 2016 and to take home after Sake and pairings to make yourself from various food vendors and sake distributor booths at Sake Fest 2016

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Portland Beer Week 2017 Highlights

Portland Beer Week this year starts on Thursday, and runs from June 8 – June 18th 2017, 11 days of beer events happening all over Portland. This is not an exhaustive list of events – visit the Portland Beer Week website for all the events – but I wanted to highlight what I think are some unique events and my own personal take on Portland Beer Week 2017 Highlights.

This is just one of many events celebrating libations in June: I shared highlights for Negroni Week June 5-11 yesterday, and then for tomorrow I have a post about  Sake PDX Festival, which is coming up on June 21. And there’s Oregon Cider Week (June 15-25), PDX Margarita Festival (June 17) and then the beer festivals of Portland International Beer Festival (June 23-25) and Kriekfest (June 24)! All these events are just running into each other back to back this month!

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Oregon Berry Festival 2015 and BlackBerry Grilled Cheese

Next weekend on Friday July 17 and Saturday July 18 is the 5th annual Lifewise Oregon Berry Festival 2015. This FREE festival at the Ecotrust building  in the Pearl District showcases everything berry, from

  • Fresh berry vendors booths with their farm fresh berries and berry products
  • A Healthy Berry Pavilion education booth with information to introduce you to berries you may not be aware of or ways to incorporate berries into your diet and explain all the various health benefits of berries. And there’s also a culinary historian to give a brief history of Oregon berries.
  • Berry themed food booths
  • Cooking demonstrations featuring berries
  • An Oregon’s Best Blackberry pie contest and demo by Pacific Pie Company
  • Berry themed crafts at a children’s booth, appearances by blueberry mascot Ima Blueberry with coloring sheets and face painting, as well as family friendly live musical entertainment
  • There’s a chance to win a bike by filling out a Oregon Berry Festival passport by following clues and gathering stamps from vendors
  • On Saturday evening a separate Gala Berry Dinner at OMSI will be held to show how you can use berries for every course, from cocktail hour to savory to sweet dishes (tickets are $105 all inclusive, available at Brown Paper Tickets)

Lifewise Oregon Berry Festival Lifewise Oregon Berry Festival

I’ll be attending the Berry Festival on Saturday at part of a Berry Festival media tour with the Oregon Raspberry & Blackberry Commission (ORBC), including visiting a working berry farm. I’ll be reporting back with what I learn and a NEW recipe. For now though…

What: Oregon Berry Festival 2015
When:

  • Friday, July 17, from 12:00pm to 6:00pm
  • Saturday, July 18, from 11:00am to 5:00pm

Where: Ecotrust Event Space at NW 10th and Johnson, Portland, Oregon
Who: Everybody… and it’s FREE!

Recipe for a Berry Grilled Cheese

Blackberry Grilled Cheese with blackberries, basil, fontina, a touch of pesto
Usually my berry consumption is raw: right out of the pint, in beverage form via smoothie or juice (or fruit beer!!), sometimes it’s folded into a salad or ice cream or sorbet. I rarely have it cooked, and when I have cooked berries it’s generally because it is part if a dish while I’m dining out. Also, I am a cook that prefers the forgiveness of savory foods, not a baker. What can I say, I guess I’m not a sweet girl who follows precise technical instructions.

In celebration of the upcoming festival though, I decided to seek out a recipe featuring berry and that cooks with it but isn’t a traditional dessert – and when I saw this Fontina + Blackberry Basil Smash Sandwich from the blog how sweet it is (with her upcoming cookbook Seriously Delish coming out soon), I was sold.
Blackberry Grilled Cheese with blackberries, basil, fontina, a touch of pesto Blackberry Grilled Cheese with blackberries, basil, fontina, a touch of pesto

I’m not going to provide the whole recipe here: you should definitely click on over to check out her gorgeous photos and the recipe instructions yourself. But, at a high level you only need a handful of ingredients!
For your Blackbery Basil grilled cheese, you will use Oregon Blackberries, about 4 ounces (about 14 berries) per sandwich Blackberry and Basil, a great combination of flavors

  • Multigrain bread: I used Franz Mt Hood Multigrain and Flax
  • Fresh Oregon Blackberries
  • Chopped fresh basil leaves from my garden
  • Fontina cheese (mine are from one of my local cheese loves, Willamette Valley Cheese Co)
  • And a little olive oil or butter for grilling!

The slight changes I made is that I probably used a lot more basil than she did for my sandwich (I used about 4 ounces of blackberries, which was about 14 berries FYI and almost 7 basil leaves for each individual sandwich) because I love basil. Do not wear a white shirt when making this blackberry basil smash part/get your apron out.
Make sure you carefully smash your blackberries as it does squirt a bit. Don't wear a white shirt For the Blackberry Grilled Cheese, I used about 14 blackberries and chopped 7-8 leaves of basil for each sandwich

I suggest brushing on the olive oil or melted butter on both sides of the bread before adding your spoonfuls of blackberry basil smash as that makes more logistical sense than her order. I also had a little leftover pesto from the Cashew Cheese on Cucumber recipe I shared earlier this week, so smeared that on also. I was generous with my cheese, probably about 3 ounces per sandwich, which I grated to melt better and spread over every centimeter of my bread.
Franz Mt Hood Multigrain and Flax bread makes for great sandwiches, especially grilled cheese! I used a little pesto inside my Blackberry Basil Grilled cheese Grilling my Blackberry Basil Smash grilled cheese sandwich, adding the grated fontina to the bread and pesto

Since you grill this low and slow to get melty and brown, it shouldn’t heat up your kitchen too much. Maybe you are calling me a cheat because it isn’t so much cooking the berries as slightly warming them up, and the only prep is smashing them essentially into jam… but I don’t care.

Blackberry Grilled Cheese with blackberries, basil, fontina, a touch of pesto

This recipe is ALL win.

Warning: this sandwich needs 2 napkins or a paper towel. I would not fault you for serving this open faced because it really is pretty too!
Blackberry Grilled Cheese with blackberries, basil, fontina, a touch of pesto Blackberry Grilled Cheese with blackberries, basil, fontina, a touch of pesto

For additional variant, you could swap out the fontina for a brie if you can’t find fontina, and feel free to add grilled chicken as a protein to your sandwich.

If you are looking for more berry good recipes, feel free to check out the website Oregon Berries, which not only provides information on various Oregon berries, but has a portion dedicated to berry recipes from food bloggers at Bloggers ♥ Oregon Berries as well as a Recipe Search based on the berry that may intrigue you!

I also have a few more past berry recipes I’ve shared: you can see that strawberries are my favorite berry, and that I could put together a whole dinner with just berries for every course if I wanted to! I wonder what the James Beard Award winning Chef Jim Dodge of the Gala Berry Dinner 2015 for the Oregon Berry Festival will do?!

Have you heard of the Oregon Berry Festival? What is your favorite berry, and how do you like to enjoy it, do you have a favorite recipe with berries and what is it?

Disclosure: I will be attending a media tour of the Oregon Berry Festival, but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own. And, this recipe is really delicious, as are all the strawberry recipes I previously shared on the blog. Support Oregon Berries to support local producers and it’s healthy and yummy!

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Restaurants for Raphael House dine out fundraiser on Wednesday, May 20th

Wednesday, May 20th is the 6th annual Restaurants for Raphael House dine-out fundraiser. This event is one day only where many delicious restaurants, and you as diners, can show your support for families escaping domestic violence simply by dining out at one (or more!) of a list of 25+ establishments throughout Portland and Lake Oswego. All of the eateries are donating a percentage of the proceeds (10-25% of their day’s proceeds) to Raphael House of Portland.

Restaurants for Raphael House dine out fundraiser

Founded in 1977, Raphael House of Portland is a domestic violence agency dedicated to fighting the causes and effects of domestic violence. They offer emergency shelter in a confidential location, a 24-hour in-house crisis line, transitional housing and advocacy programs, non-residential advocacy in partnership with the Portland Police Bureau, and also work to bring an end to violence through community outreach and education. Raphael House is the largest domestic violence shelter in Multnomah County. Annually, Raphael House provides 10,000 safe nights for women and children in their emergency shelter and support as many as 5,000 callers on their 24/7 crisis line.

It’s so easy for you to help this valuable cause and support this local agency. Just find a participating restaurant that is convenient to you and dine out! With so many on the list with different cuisines, you will probably find a place that can fit your food preferences. Keep in mind that every $100 that the fundraiser is able to raise during the event will provide one night in our shelter for someone.

So take your family, or go on a friend date. Order generously anything you want from the menu, all food and drink, and any time the participating restaurants are open (so all DAY in many cases), it all counts!

A full list of businesses participating Restaurants for Raphael House can be found online here at the Raphael House website, organized by quadrant of Portland. The list that I saw includes

Southeast

  • Accanto | Serving Italian fare like handmade pasta, and making the most of lots of local seasonal ingredients for lunch and dinner. Everything here is good!
    Accanto: potato gnocchi, lamb bolognese, mint and pecorino Accanto: capellini with samphire, garlic, chili, and fennel seed
  • Bread and Ink Cafe | Roomy, long-lived American restaurant with a breakfast, lunch, and dinner menu.
  • Chiang Mai | Dishing up traditional specialties from Northern Thailand for lunch and dinner,  look for dishes you haven’t seen at a typical Thai food menu
  • Oaks Bottom Public House | Pub located in the heart of Sellwood offering food for lunch and dinner along with craft brew Lompoc beers and a full bar in relaxed atmosphere including a covered private patio out back.
  • PaaDee | Amazing Thai food that is among the top 3 best Thai in Portland right now with craft cocktails along with some Thai menu options you don’t normally see. Don’t miss the Peek gai tod, fried wings glazed in Sriracha fish sauce, which was among several highlights in my previous Paadee visit post when you come visit for lunch or dinner.
    PaaDee Thai comfort food พาดี, Peek gai tod, fried wings glazed in Sriracha fish sauce. If you come here, you must get this, happy hour or not. PaaDee Thai comfort food พาดี The Waterfall cocktail, with Jinro shochu, shrub, muddled cucumber, lemon and thyme
  • Pacific Pie Co. | Handmade sweet and savory pies (hello Chocolate Bourbon Hazelnut pie, but also Chicken Pot Pie and Shepherd’s Pie and more),  plus other snacks and entrees like polenta with mushroom sauce, sausage rolls, chicken schnitzel, bangers and mash and more for lunch and dinner. I wrote a bit about the Northwest location in this Pacific Pie post here.
    Pacific Pie Food Blogger Event - mini pies! Pacific Pie NW 23rd,  Polenta with mushroom sauce, baked polenta with creamy organic crimini mushroom sauce Pacific Pie NW 23rd, Chicken Schnitzel that is skillet fried, seasoned and crumbed chicken breast served with your choice of potato and with a small green salad. I upped it by adding ham and melted Tillamook Cheddar
  • ¿Por Que No? | Hole-in-the wall taqueria that uses sustainable meats and line caught fish in their tacos they serve for lunch and dinner.
  • REDWOOD | American restaurant & lounge offering brunch everyday along with lunch and dinner that is a mix of classic (chicken pot pie, mac and cheese, fried brussels sprouts, cheddar and corn fritters) and new (grilled eggplant sandwich, braised tongue sandwich, mussels in house curry).
  • Stickers Asian Cafe | Pan-Asian street fare that offers small dishes, snacks and street foods of Asia: Chinese, Thai, East Indian, Korean, Malaysian and Vietnamese for lunch and dinner.
  • The Country Cat | Southern food serving brunch (including classic cast iron fried chicken, or chicken fried steak or smoked bbq brisket sandwich) and dinner (from that fried chicken again to a fish fry, duck leg, lamb meatloaf or a dish of whole hog) every day.
    The Country Cat, Portland Oregon, Grilled peaches with Lamb Bacon
  • Ya Hala | Family owned restaurant specializing in the homey traditional Lebanese cuisine for lunch and dinner. They are getting a big buzz right now for their brunch (which is only on weekends) but their lunch and dinner menus are several times larger than their brunch one!

Northeast

  • Bella Faccia Pizzeria | Funky neighborhood pizza with New York style pizza, including vegan pizza options for lunch and dinner.
  • Beulahland | Coffee and Alehouse offering breakfast, and then beer alongside American eats such as sandwiches & games including pinball or on the TVs (particularly futball/soccer from Europe, as well as local Timbers) during lunch and dinner.
  • Cocotte Bistro | French food in an intimate bistro atmosphere by amazing chef  Kat LeSueur. Dinner only.
  • Dove Vivi Pizza | Pizza with a cornmeal-crust pizzas, there are also vegan pizza options from 4 PM on.
  • NePo42 | A dog-friendly hangout that offers draft microbrews & American pub food, plus weekly trivia night on Wednesday at 7, pool table, and patio from lunch through dinner.
  • Smallwares | Asian fusion restaurant from chef Johanna Ware who herself calls it “inauthentic asian” for for dinner.
    Grilled shrimp, aji amarillo, lychee, pink peppercorn, chive + Smallwares Saison made with lychee, pink peppercorn and aji amarillo, was inspired by another dish at Smallwares, Smallwares PDX, Breakside Brewery, Smallwares and Breakside Beer Dinner
  • The Alameda Cafe | Brunch and dinner everyday that is a neighborhood lil restaurant.

North

  • Las Primas | Peruvian eatery serving sandwiches, empanadas & other traditional street food & cocktails for lunch and dinner. I love their happy hour with their pisco sours (the national Peruvian cocktail) and I can’t resist getting the appetizer of Tequeños (Venezuelan Cheese Sticks), a queso blanco filled fried wonton snack served with avocado-lime dip. It’s a popular street food and I see why because they go down very fast. Though it comes with a dip already, I also endorse getting all the little sauces and using this as your vehicle for all of them. Also try the empanada, and a main dish.
    Las Primas Happy Hour, pisco sour (the national Peruvian cocktail) Las Primas addictive appetizer ofTequeños (Venezuelan Cheese Sticks), a queso blanco filled fried wonton snack served with avocado-lime dip. Las Primas addictive appetizer ofTequeños (Venezuelan Cheese Sticks), a queso blanco filled fried wonton snack served with avocado-lime dip. I also endorse getting all the little sauces and using this as your vehicle for all of them
  • ¿Por Que No? | Hole-in-the wall taqueria that uses sustainable meats and line caught fish in their tacos they serve for lunch and dinner.
  • TILT Handcrafted Food Built For The American Workforce | Unfussy breakfast fare, cocktails & HUGE juicy burgers for lunch and dinner, all in blue-collar industrial-themed digs on Swan Island. Get a Biscuit or Burger to fill your tummy and share a side of fries. Make sure you save room for pie for dessert.

Southwest

  • Bento Box | A downtown food cart offering chicken with with vegetables, rice, and sauce (teriyaki, grilled onions, sriracha, and/or sweet chili sauce) for a simple and effectively filling lunch from 11-4.
  • Cheryl’s on 12th | Cute cafe, bakery & market offering American cuisine for breakfast, lunch, and dinner. They have simple but good salads and wraps and burgers and pasta, but also a stuffed meatloaf stuffed with ham and cheese, and an affordable homey prime rib. They are generously donating 25% of the day’s proceeds, so a great choice for dining and doing good at the same time!
  • Masu Sushi | Japanese sushi served on the 2nd-floor spot of the Indigo building with validated parking in the Indigo Garage, for lunch and dinner.
  • Mother’s Bistro & Bar | Cafe and bar with homey decor made a bit more fancy with beautiful chandeliers specializes in hearty comfort-food by moms (traditional, homey, comforting, made from scratch), if your mom really knew how to cook, serving breakfast lunch and dinner. They also serve great Cocktails at the bar, and fabulous French pressed coffee.
    California Avocado Commission and Chef Lisa Schroeder of Mother's Bistro & Bar celebrate June California Avocado Month with an Entree of Grilled Chicken Breast with sauteed onions and peppers topped with avocado and salsa, served with a Macaroni and Cheese with bacon, avocado, tomatoes, cheddar cheese, and topped with cotija cheese and green onions

Northwest

  • Justa Pasta | Hidden secret with handmade pastas and other Italian classics (mmm their mushroom lasagana) for lunch and dinner.
  • Pacific Pie Co. | Handmade sweet and savory pies (hello Chocolate Bourbon Hazelnut pie, but also Chicken Pot Pie and Shepherd’s Pie and more),  plus other snacks and entrees like polenta with mushroom sauce, sausage rolls, chicken schnitzel, bangers and mash and more for lunch and dinner.  I wrote a bit about the Northwest location in this Pacific Pie post here.
    Pacific Pie, Classic Chicken Pot Pie
  • TILT Handcrafted Food Built For The American Workforce | Unfussy breakfast fare, cocktails & HUGE juicy burgers for lunch and dinner, all in blue-collar industrial-themed digs in the Pearl. The Burgers and Fries are monstrous and sooo good Make sure you save room for pie for dessert.
    Tilt Restaurant, burger Island Trucker includes their fresh ground, 100% natural, local chuck patty, topped then with house baked honey cured ham, beer battered onion rings, grilled pineapple, house recipe teriyaki sauce, swiss cheese, lettuce, mayo on their house recipe bun. Also their beer battered house fries in large

Lake Oswego and Happy Valley

  • Chuckie Pies | Neighborhood pizzeria offers classic Neapolitan-style pies in Lake Oswego.
  • Chuck’s Place | Neighborhood cafe with coffee, tea, and baked goods (particularly the scones) in Lake Oswego.
  • Petite Patisserie |  Bakery & coffee shop offering European-inspired baked goods, plus crêpes & sandwiches in Happy Valley.

I hope if you do plan to dine out on Wednesday May 20th, you will choose from that list. Eat well while also supporting an important and worthy cause.

You can post on social media about your support and encourage others to also dine out for the Restaurants for Raphael House dine out fundraiser using the hashtag #R4RH. I will definitely be out, though I still haven’t quite decided where to go yet. Will you be dining out on Wednesday, and where do you think you’ll go?

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