The Lion at Portland Center Stage

On Friday, I attended the opening night of The Lion playing in the Ellyn Bye Studio at Portland Center Stage from May 2 — June 14, 2015. Written and performed by Benjamin Scheuer and Directed by Sean Daniels, the description of the show The Lion reads:

One man, six guitars, and a true story of love, loss, family loyalty, and the redemptive power of music.

The Lion is a candid, poignant, charming offering from a next-generation troubadour.

The Lion  Photo © 2014 Nilaya Sabnis.  Written and performed by Benjamin Scheuer Directed By Sean Daniels May 2 - June 14, 2015 http://pcs.org/lion/
The Lion Written and performed by Benjamin Scheuer Photo © 2014 Nilaya Sabnis.

The Lion premiered in 2014 at got raves in New York during its commercial run Off-Broadway, with reviews such as

“Mr. Scheuer seems to have found a measure of redemption by exposing his own, with a directness and good humor that only the hardest-hearted could resist.” – The New York Times

“Scheuer’s songs are miniature monologues and short stories you’d otherwise expect to find in The New Yorker. The lyrics are smart and highly detailed, the music sweet and satisfying…” – Theatermania

“Poignant and unexpected! Benjamin Scheuer’s songs are powerful, charismatic, and easy to become lost in.” – NBC New York

“For Audiences, Loving Ben Scheuer Will Be Easy… he’s the kind of debonair that reminds you of F. Scott Fitzgerald, a lit match, and whisky on the rocks.” – The Huffington Post

The story of the Lion is at a high level, an autobiographical tale through 16 or so songs that deals with the relationship and legacy of a father and son, and about perseverance from the painful things that may happen in life and are out of your control.

“Truth gets revealed when you’re broken and healed,” Benjamin sings. “Every heart is made stronger by scars… It’s the way that we weather the storm”

Benjamin Scheuer performs “The Lion” at Portland Center Stage. Photo by Patrick Weishampel/http://blankeye.tv.
Benjamin Scheuer performs “The Lion” at Portland Center Stage. Photo by Patrick Weishampel/http://blankeye.tv

With his strong smooth voice, charismatic presence, and then the heartfelt, intimate musicality of his songs, it’s easy to identify with Benjamin. At first The Lion seems easy going and folksy with it’s start with childhood. It is as if you are at a house living room party together late after dinner and rounds of strong drinks on, telling stories and talking about memories.

But, then the narrative and the music gets into loss. As we follow Benjamin through time, the music and lyrics grow from his impetuous youth and typical initial musician exuberance to more reflection and sifting through multiple complex emotions at once as he matures in adulthood.

Now that you feel like you are friends with Benjamin, he will bring tears to your eyes as if that regret and longing is partially reminiscent of your own somehow. He weaves through a boy and his father, a boy out on his own, a boy and his mother, falling in love, the key that another person can unlock in yourself, about growing apart, battles, family, disappointment, anger, waiting, recovering, understanding the past in a new light, gratefulness. This is not just a story about him and his journey, but tugs at your own past and current parallels to his tale.

The music and sincerity of his performance takes you from listening to a story to resonating emotionally with the heart he is baring open to you and in doing so, opens your own heart to yourself. Don’t worry that you’ll be bawling though or the show is overly manipulating your heartstrings – there is a balance of quips of humor interspersed throughout that has you laughing through your tears. Music is the medium to the tale, but also is the tale – it is the connection to his father, to himself, and between all of us in the theater.

If you haven’t been to the Ellen Bye Studio yet, it’s a small theater where the configurations are very flexible but in general you are never very far from the stage and performers. Pretty much every seat is a good seat, and they are all unassigned, so it’s first come first serve when they open the doors. It feels like you are right there in the living room with Benjamin throughout the play, just one of a small group of friends.

Benjamin Scheuer performs “The Lion” at Portland Center Stage. Photo by Patrick Weishampel/http://blankeye.tv.

Benjamin Scheuer performs “The Lion” at Portland Center Stage. Photo by Patrick Weishampel/http://blankeye.tv

Performance Times and Prices (Wheelchair and youth/student tickets $20-25. See more details and other ticket specials for groups or military here):

  • Evenings: 7:30 PM: Tues, Wed, Thurs, Sun ($50) and Friday or Saturday ($55)
  • Matinees: 2 PM Saturday and Sundays ($40) or Noon on Thursdays ($40)
  • Note: Tickets to show in the studio are general admission: a ticket reserves you a place for a specific performance, but not for a specific seat so it’s first come first serve as you enter the theater. They open the doors about 20 minutes or so before the showtime.

The run time of the play is about 75 minutes with no intermission. The Lion is recommended for ages 13+ because of use of mature language, children under 6 are not permitted at any PCS production. Because of the small nature of the Ellen Bye Studio, there is no late seating or re-entry.

Disclosure: I was invited to see this production, but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own

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PCS presents I Love to Eat

I Love to Eat

I Love to Eat I Love to Eat

Written By James Still; Directed by Jessica Kubzansky; Design by Julia McNamara; Art direction by Michael Buchino. Photo by Patrick Weishampel.

I Love to Eat
January 8–February 3, 2013
Presented by Portland Center Stage on the Main Stage
Runs 75 minutes with no intermission
Tuesday – Sunday evenings at 7:30 p.m
Saturday and Sunday matinees at 2 p.m.
Thursday matinees at noon

This one man stage play “celebrates the life and talent of a Portland, Oregon, original—James Beard. Before Julia Child, before today’s proliferation of cooking shows and networks, there was James Beard, the first TV chef. He brought fine cooking to the small screen in 1946 and helped establish an American cuisine. But, as is often the case with pioneers, his early efforts on screen have been lost. He went on to become America’s first “foodie,” and the award bearing his name is still the prize most coveted by chefs. Playwright James Still invites you to meet the man described as ‘the face and belly of American gastronomy’ in this play that recreates an evening at Beard’s New York home.”

The play is performed at the Gerding Theater at the Armory – Main Stage located in the trendy artsy urban Pearl District, so you can plan on grabbing great cocktails and small bites in easy walking distance (such as at my favorites Clyde Common or Teardrop Lounge , although there are many other options too!) before or after the show, and/or dinner. In fact, you may have to go out and have dinner after watching this show after all the food references and watching James Beard (played by Rob Nagle) prepare food during the show.

Portland Center Stage presents I Love to Eat Jan 8–Feb 3: www.pcs.org/eat

For an extra special treat, consider joining in with Forktown Tours, who is doing a special edition tour followed by attending this show called the Portland Loves To Eat tour on Fridays and Saturdays during the show run. Its price-tag of $99 includes a walking tour with food samples and backstory on the life and times of “the Dean of American Cuisine” James Beard and his influence on the way we eat, a backstage tour of the Gerding Theater, an hour of time for you to fill your stomach before then going in for a Friday or Saturday night performance.

Another cool option might be to attend on January 15, after attending PCS’s Shop Talk from 6:30 – 7 p.m. Admission is free, and is a time to get answers from the production staff to questions such as how they created a working kitchen, finding the right foods to include in the production (and after auditioning various brioches and challahs, what kind of bread made the final cut?) Also find out how a fridge be used as an actor’s entrance and about some “sandwich trick”? Come tackle these questions and ask some more of your own at their free pre-show discussion!

Also, for the official West Coast Premier on Friday, January 11th, after the evening performance theater goers will be treated to a tasting reception which will feature 5 of the 7 James Beard winning chefs in Oregon, including Philippe Boulot of Multnomah Athletic Club (and previously the Heathman), Greg Higgins of Higgins Restaurant, Caprial Pence of Basa Basa, Gabriel Rucker of Le Pigeon and Little Bird, and Cory Schreiber of The Art Institute of Portland (and founder of Wildwood Restaurant). This $125 event tickets are for a limited time and can only be purchased by visiting directly or calling the Portland Center Stage box office  and providing the code “James Beard Public Market Event” (tickets for the other performances of the show’s run can be purchased over the PCS website.) All proceeds from the evening will benefit the planned James Beard Public Market, a concept for a local market that will rival Pike Place Market but located here in hometown Portland.

Finally, during the performance run PCS is also partnering with the Oregon Food Bank for a food drive, so consider bringing non-perishable items with you. We are very fortunate in that we have choices in deliciousness and can leisurely love to eat, but there are others who are in need and hungry and would love to eat too. Note there is a Whole Foods only a few blocks away. You can also use a promo code FOODBANK that will get you a $5 discount off tickets and PCS will donate $10 to Oregon Food Bank for using the code.

I had mentioned this show to F before Christmas, and after asking a couple times more (it was repetitive reminding…) he purchased matinee tickets for us to attend on January 20,. We’ll be attending with the Foodie Meetup group so that we can join in a free backstage tour – an example how PCS is stepping up to reaching out to the foodie community to celebrate the first Portland Foodie of them all.

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