Review of Feast PDX Smoked 2017

Before I start my review of Feast PDX Smoked 2017, I’ll assume you are already acquainted with Feast Portland, an annual food festival that occurs in September every year in Portland, Oregon (2017 was it’s 6th year) that brings together chefs and food producers to offer events large and small benefiting the fight against childhood hunger. Smoked is always the first main evening event to sell out, and from this review of Feast PDX Smoked 2017, soon you’ll see why.
Review of Feast PDX Smoked 2017 Review of Feast PDX Smoked 2017, Rich Meyer of Trifecta Tavern and Bakery passed out Grilled Goat and Pork Kielbasa with Smoked Corn Salsa
Review of Feast PDX Smoked 2017  Review of Feast PDX Smoked 2017, Sarah Schafer of Irving Street Kitchen made Quail with Indian Spiced Goat Sausage, Pickled Riaita and Fresh Plum Chutney

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