Eat for a Cause August 29 and Help Women!

On Saturday, August 29, there are two opportunities where you can Eat For a Cause and help women at the same time! Don’t let the weather predictions for some rain and wind deter you.

Ruby Jewel Hawthorne, benefiting Raphael House

First, there is the Grand Opening of the new location of Ruby Jewel Ice Cream at SE Hawthorne, in the Mount Tabor neighborhood. The 4707 SE Hawthorne location is right between Por Que No and Apizza Scholls, both famous restaurants that will be open for lunch (as well as dinner). So then come on over for dessert because as part of their Grand Opening, a percentage of the proceeds goes towards Raphael House, a Domestic Violence agency.

Founded in 1977, Raphael House of Portland is dedicated to fighting the causes and effects of domestic violence. They offer emergency shelter in a confidential location, a 24-hour in-house crisis line, transitional housing and advocacy programs, non-residential advocacy in partnership with the Portland Police Bureau, and also work to bring an end to violence through community outreach and education. Raphael House is the largest domestic violence shelter in Multnomah County. Annually, Raphael House provides 10,000 safe nights for women and children in their emergency shelter and support as many as 5,000 callers on their 24/7 crisis line.

Ruby Jewel Hawthorne will be open noon – 11 PM, so you have plenty of time during the day to make your way here. As part of the celebration, they will have live music by Mo Phillips from 2-4 PM and also a special Mt Tabor Volcano Sundae which you can see previewed by Drew Karney of KGW here and you can see posed here… The Mt Tabor Volcano Sundae is a 2 scoops of ice cream (your choice) with an upside down “volcano” cone, hardening chocolate sauce, double chocolate cookies, and fresh strawberry sauce and whipped cream.

Special flavors above and beyond their regular flavors include
Ruby Jewel Ice Cream flavors for September 2015

September Seasonal Ice Cream

  • Chocolate Chip Squared– Singing Dog Vanilla ice cream with mini dark chocolate chips and chunks of housemade chocolate chip cookies.
  • Double Chocolate Toffee Crunch– Ruby Jewel’s classic Double Chocolate ice cream studded with house-made, chocolate-topped toffee.
  • Coconut Cream Pie– toasted coconut based ice cream filled with swirls of marshmallow fluff, candied coconut and vanilla wafer cookie crumbs.
  • Hazelnut Latte– Nossa Familia’s Full Cycle Blend coffee is paired with Oregon hazelnuts for a smooth coffee treat.
  • Honey Pistachio– Bee Local’s Oregon High Desert honey and pistachio ice cream with roasted pistachios.
  • PB & J Sandwich– Peanut butter ice cream with housemade Concord grape jelly and challah bread croutons.

Dairy Free

  • Portland Soda Works Root Beer Ice– Indian sarsaparilla and warming spices of Portland Soda Works root beer syrups used for sodas, cocktails and now a refreshing, nostalgic ice!
  • Reverend Nat’s Revival Cider Ice– Bold, crisp and full of apple flavor.

Samples of sundes in mini size at Ruby Jewel: Chocolate Chip Squared Ice Cream with Caramel Sauce and Pralined Pecans with Whipped Cream Ruby Jewel's Ice Cream cocktails with Portland Soda Works Root Beer Ice with rum, root beer syrup and orange liquor and Reverend Nat's Revival Cider Ice combined with Prosecco

Potential Ice Cream Sundae Combos

At a media preview, I also got to try some great sundae combinations if you are looking for some ideas. For instance a Chocolate Chip Squared Ice Cream with Caramel Sauce and Praline Pecans with Whipped Cream and an Oregon Strawberry Ice Cream topped with Housemade Marshmallow Fluff and Crisp Chunks (these are mini sample sundaes, the ones you get will be much bigger ;D ). I didn’t try this myself, but there is also for your consideration the combo of Hazelnut Latte ice cream with chocolate dip, whipped cream, and espresso caramel sauce
Ruby Jewel sundae combo of Chocolate Chip Squared Ice Cream with Caramel Sauce and Pralined Pecans with Whipped Cream Ruby Jewel mini sundae sample of Oregon Strawberry Ice Cream topped with Housemade Marshmallow Fluff and Crisp

Winning Cookie Sandwich!

They also debuted the winning social media contest winner of the #betweentwocookies suggestions from the public: the winner is chocolate chip fudge chunk cookies with fluffernutter ice cream submitted by Chris Zales.
Ruby Jewel #betweentwocookies winner, the chocolate chip fudge chunk cookies with fluffernutter ice cream submitted by Chris Zales

Dairy Free Ice Cream Floats

They also had two wonderful ice cocktails (aka the dairy free ice creams float): Reverend Nat’s Revival Cider Ice combined with Prosecco (YUM) and the Portland Soda Works Root Beer Ice with rum, root beer syrup and orange liquor (quite a bit stronger than prosecco).
Ruby Jewel's Ice Cream cocktails with Portland Soda Works Root Beer Ice with rum, root beer syrup and orange liquor and Reverend Nat's Revival Cider Ice combined with Prosecco   Ruby Jewel's Ice Cream cocktail of Reverend Nat's Revival Cider Ice combined with Prosecco Ruby Jewel's Ice Cream cocktail with Portland Soda Works Root Beer Ice with rum, root beer syrup and orange liquor

EastBurn, benefiting Portland Women’s Crisis Line

Next, hop on over to Eastburn at 1800 East Burnside Street for their 2nd Annual Grilled Cheese Invitational! 9 establishments throw down at EastBurn to see who has the best grilled cheese.
Eastburn Grilled Cheese Invitational 2015

Participants include so far

  • Meat Cheese Bread
  • Bazi Bier Brasserie
  • Brunch Box
  • Big Ass Sandwiches
  • Gaufre Gourmet
  • Zeek’s Cheese Grill
  • The Blue Plate
  • Gil’s Speakeasy

It’s 5-11 PM and all ages. A $20 ticket gets you a scorecard, where you will then go to each competitor’s hole (apparently it’s set up like a golf course, thus the golf club with a grilled cheese in the poster) to try each grilled cheese. Then, you rate their grilled cheese based on taste, originality, presentation and best overall.

All proceeds go to the Portland Women’s Crisis Line. The Portland Women’s Crisis Line (PWCL) was one of the first five sexual violence crisis lines in the United States. PWCL provides services to the Tri-County area made up of Multnomah, Clackamas, and Washington counties, and its toll-free number can be called from anywhere in the state. PWCL provides social services such as crisis intervention, in person response for survivors of sexual violence, emergency housing resources, danger to safety transportation assistance, safety planning, advocacy and support, and agency and community support groups, as well as being a social change organize to not only empower those who experience violence, but also to end the oppression and violence which causes them to seek out our services.

If you can’t make the invitational, at least stop by during the month of August (I know, only a few days left) because every $5 Grilled Cheese at Eastburn this month also has the proceeds go towards PWCL.

One of my favorite things about Eastburn are their swing seats, which you can find by the front windows when you first walk in and also in their back patio!
Eastburn Exterior Eastburn Exterior EastBurn bar
EastBurn front window tables with its swings for seats at the tables! EastBurn back patio with its swings for seats at the tables!

I hope you can join me in eating for a cause in supporting both of these very important and worthy non profits and help them continue to make a difference every day.

Disclosure: I was invited to a media event for Ruby Jewel Hawthorne’s Grand Opening to preview the September flavors and menu offerings, but I was not asked to write this post, and I threw in EastBurn as well because I think both are amazing events that you might consider for Saturday. The views and opinions expressed in this blog are entirely my own.

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Desserts Reborn by Morgan St Theater

Disclosure: This tasting of desserts was complimentary (the beverages were paid for by donation), but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

This past Thursday I was very flattered to be asked to join a few other awesome bloggers in checking out a new pop-up dessert club. Morgan St Theater was a literal dessert club, extremely exclusive, you could only get in by personal invitation from the chef himself, so you had to be introduced!

Fortunately, Chef Jared is now looking at expanding the reach of his dessert experience – you still need to join in the mailing list in order to be in the know, but now you too, join in on the explorations that Morgan St Theater is embarking on monthly.

The menu below is from the tasting flight I experienced, and is the current theme for March/spring into Easter. However, Chef Jared is a big fan of dramatic themes, so expect these to change out soon, and often!
"Morgan Morgan St Theater March 6 2014 dessert flight menu focusing on reinventing the sundae and paired with cocktails

Morgan St Theater’s focus is specifically on crafting themed dessert flight experiences that are delivered via the concept of an artisan sundae that rather than going nostalgic and retro, are deconstructed and reconstructed. Each plating was full of textures and flavors, and at this tasting paired with a cocktail courtesy of Marc of Tannery Bar. In this tasting flight, the three desserts being reinvented included the Brownie, Root Beer Float, and Banana Split.
Morgan St Theater- Chef Jared Morgan St Theater- Chef Jared and partner in crime tonight, Marc of the Tannery Bar Morgan St Theater had pairings of the desserts with a cocktail courtesy of Marc of Tannery Bar

March Tasting Menu March 6, 2014

Sundae Bloody Sundae

Tarragon olive oil ice cream, chocolate orange wafer crumble, blood orange gastrique
Morgan St Theater: Sundae Bloody Sundae, Tarragon olive oil ice cream, chocolate orange wafer crumble, blood orange gastrique Morgan St Theater: Sundae Bloody Sundae, Tarragon olive oil ice cream, chocolate orange wafer crumble, blood orange gastrique

Paired with “The Pool of Bethesda”

Cognac, Aquavit, Combier, Lemon, Bay Leaf Syrup, Bitters
Morgan St Theater dessert flight and cocktail pairing, Marc's cocktail The Pool of Bethesda with Cognac, Aquavit, Combier, Lemon, Bay Leaf Syrup, Bitters Morgan St Theater dessert flight and cocktail pairing, Marc's cocktail The Pool of Bethesda with Cognac, Aquavit, Combier, Lemon, Bay Leaf Syrup, Bitters Morgan St Theater dessert flight and cocktail pairing, Marc's cocktail The Pool of Bethesda with Cognac, Aquavit, Combier, Lemon, Bay Leaf Syrup, Bitters

So this is the rebirth of the brownie. It’s a pretty bloody rebirth, as you can see from the color of the gastrique, and as it rises from the earth it has taken on a the flavors of the earth with the natural roasty earthy chocolate now being combined with the herbaceous tarragon (which is further reinforced via the herbaceous qualities of the cocktail), and the orange brings out some of the winey characteristics of chocolate with its bright fruit.

I am awaiting to see my other fellow bloggers who attended to see what they thought of the presentation, but to me it was reminiscent of what I’ve seen from  the Moto roadkill dish (if you are curious, you can google it yourself and I have my old old photo from then here). I felt a little mixed here- on one hand, I did enjoy the crispy crumbly texture here. However, part of what makes a brownie so wonderful, at least for me, is also some of its gooeyness, which was missing here. I wish there could have been both, but I did enjoy it.

Kah-pow!

Black pepper ice cream, plum soda, salted honey rim
Morgan St Theater Pairing: Kah-pow! Black pepper ice cream, plum soda, salted honey rim

Paired with “Tiberius Quelled”

Hendrick’s Gin, Cucumber, Lemon
Morgan St Theater: Tiberius Quelled cocktail with Hendrick's Gin, Cucumber, Lemon Morgan St Theater: Tiberius Quelled cocktail with Hendrick's Gin, Cucumber, Lemon

This reinterpretation of the root beer float was my favorite of the three, although I do think it was a lot of liquid to be having- I think it would have been cute to actually have poured the plum soda in a martini glass for a better ratio of liquid to ice cream, and which also would have matched well with the salted honey rim, which I kept turning my jar to keep getting it all. I do understand it gets a bit fizzy though. I love the juxtaposition of savory and sweet and salty that this dessert offered.

Chef Jared made this plum soda- in fact almost everything here is made from scratch, although he did admit they were not his bees/honey, and the mole was also sourced rather than made. Still, that’s pretty impressive! Meanwhile, this citrus refreshing drink was delicious, and I could have had a second if I wasn’t already drinking another dessert. I wasn’t quite sure how these were supposed to compliment or contrast the dessert here, though conceptually I can understand wanting to cleanse the palate and add an acidic citrus flavor profile. Still, delicious.

Planet of the Apes

Peanut butter ice cream, fried and salted plantain, chocolate mole sauce and lime
Morgan St Theater Pairing: Planet of the Apes Peanut butter ice cream, fried and salted plantain, chocolate mole sauce and lime and cocktail Powders of the Merchant with Foreign and Domestic Rums, Sherry, Becherovka, Combier, Orgeat, Citrus, Bitters

Paired with “Powders of the Merchant”

Foreign and Domestic Rums, Sherry, Becherovka, Combier, Orgeat, Citrus, Bitters
Morgan St Theater cocktail pairing of Powders of the Merchant with Foreign and Domestic Rums, Sherry, Becherovka, Combier, Orgeat, Citrus, Bitters

Finally, the banana split reborn is a rich peanut butter ice cream with a little hint surprising you now and then as the chocolate flavors open on your tongue. The cocktail Powders of the Merchant here was my favorite of the evening, just bursting with complex flavors that with each sip, I had to just let myself wait 15 seconds or so as I enjoyed the experience.

The next upcoming performances of Morgan St Theater are for the next two weeks on Thursday. The one on March 13 may already be sold out, but there is probably still room for the pop-up at Pairings Portland Wine Shop with Dessert from 7-9pm on March 20. In that pop-up, the pairings will be with wine courtesy of Pairings Portland Wine Shop, and I believe this particular pop-up partnership is going to be monthly. RSVP Here for the March 20 Morgan St Theater.

You can also continue to follow Morgan St Theater at their Facebook Page, Twitter @MorganStTheater, or Instagram MorganStTheater. As I mentioned, it seems there are so many more ideas of experiences that are being brainstormed, so more performances will be coming soon! I really enjoyed my experience, and it’s exciting watching this still young but brilliant concept of challenging the traditional sundae begin to expand its reach and be able to examine the modern sundae through the lens of more themes!

As my fellow food blogger companions post, I’ll link to the specific post from Bakery Bingo; Hummingbird High; In the Pink and Green; and Love, Rachel, but you should visit these lovely blogs anyway. Their photos will be so much better than mine.

Disclosure: This tasting of desserts was complimentary (the beverages were paid for by donation), but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

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