A visit to Maurice in Portland

A photo essay of the various example options (they change daily and seasonally, with menus written daily) at Maurice Luncheonette in Portland.

Outside of Maurice Luncheonette in Portland Outside of Maurice Luncheonette in Portland Outside of Maurice Luncheonette in Portland

A few expectations you should have: although they open at 10 AM, Kristen Murray handwrites the menu everyday with love as it changes daily. So, until 11 AM when the food menu is ready, you only have the options of beverages and whatever pastries and desserts are already in the case.
The lunch menu is written every day with love. Until 11 am, only the beverage and pastries in the case are available, no food service The lunch menu is written every day with love. Until 11 am, only the beverage and pastries in the case are available, no food service The lunch menu is written every day with love. Until 11 am, only the beverage and pastries in the case are available, no food service

The tea here is very good- a big selection, and she specifically brings the selections from a tea proprietor in Massachusetts. Don’t be shy about asking for a refill of hot water.

The scone they offer (here is the Currant and Rosemary Scone) is the most perfect I’ve ever had – a crispy crunchy outside but soft inside and not dry in any bite like scones often are, so you might as well order one to go with your beverage.
The tea service from Maurice are from MEM TEA Imports at Watertown, MA Setup for Tea Service. The tea that Maurice carries are from MEM Tea Imports from Watertown, MA Currant and Rosemary Scone with fresh whipped cream. It was the most perfect scone texture I've ever had, with the crisp outside but soft insides and not dry at all

The atmosphere is clean and bright, with mostly two tops, counterspace, and only two tables on either side of the windows that might be able to accommodate 5 people at most, so not a place for larger groups. It manages to balance minimal decorations with a strong feel of being darling. When Bon Appetit included it in the Hot 10 of 2014 it’s described with sunshine and bluebirds and “earnest, a bit precious, and crazy charming”
Atmosphere at Maurice. Usually it is more clean lines and simple, but the garlands were added for the holidays! Kristen Murray, owner of Maurice, is in the hat on the right Atmosphere at Maurice is usually very clean and simple, the wreath is an addition just for the holidays, and you can see more of the carefully selected wine list on the chalkboard there Atmosphere at Maurice. Usually it is more clean lines and simple, but the garlands were added for the holidays

Just looking at that artfully arranged case as you enter, it’s like a perfectly set scene of pastries from a romance-comedy movie or the perfect small town bakery owned by the heroine in a Hallmark movie that the whole town adores (actually, that’s pretty close to the sentiment Portland has for Maurice, if you read the reviews from Portland Monthly, Oregonian, Willamette Weekly, and the Portland Mercury, although the dinner some mention is no longer offered. I think the word charming is in half of those reviews.). And here Maurice is, looking perfect everyday for real.

Ask for details of what are the various beauties in the case or on the platters on the case (an initial title and cost are listed on the chalkboard just to the right of the case)
Some of the treats at Maurice on and in the case by the register counter Some of the treats at Maurice on and in the case by the register counter Some of the treats at Maurice on and in the case by the register counter Some of the treats at Maurice on and in the case by the register counter
All the plates are tiny but plated in a sweet and intricate and sometimes whimsical, always thoughtfully curated artistic way.

The biggest bang for your buck will be the desserts. This is a perfect spot for a little tea or a glass of wine with a little bite, but don’t expect a big meal unless you get a lot of those petite plates and the plates at close to $10 a piece will add up. Maurice is most appropriate for a snack with tea or a small light meal.

Start the photo essay:
Pear and Pistachio Tarte
Pear and Pistachio Tarte, beautiful and made with love, as always at Maurice

Radishes with butter and salt / Lucques Olives
An appetizer at Maurice from the lunch menu, Radishes with butter and salt A snack at Maurice of Lucques Olives

Lefse of the day: lefse with ham, brie and tumeni pickles
A plate of lefse with ham, brie and tumeni pickles from the menu at Maurice A plate of lefse with ham, brie and tumeni pickles from the menu at Maurice A plate of lefse with ham, brie and tumeni pickles from the menu at Maurice

One famous standby dessert is the Black Pepper Cheesecake and a bit of strawberry leather, here with Salted Butter Ice Cream
Maurice Black Pepper Cheesecake with Salted Butter Ice Cream and a bit of strawberry leather Maurice Black Pepper Cheesecake with Salted Butter Ice Cream and a bit of strawberry leather

Fika Pastry, a Swedish pastry, and it also means social drink break (most often accompanied by a sweet pastry, can be coffee or otherwise for the beverage) in Swedish and is both a verb and a noun
Fika Pastry from Maurice, Portland Fika Pastry from Maurice, Portland Fika Pastry from Maurice, Portland

Chocolate Mousse
Maurice Chocolate Mousse Maurice Chocolate Mousse

The famous standby dessert (besides the black pepper cheesecake) at Maurice is the Meyer Lemon Souffle Pudding Cake
The famous standby dessert (besides the black pepper cheesecake) at Maurice is the Meyer Lemon Souffle Pudding Cake

A lovely Chocolate Banana Cake Box, love the layers and the valrohna chocolate balls on top
A lovely chocolate banana cake box from Maurice, love the layers and the valrohna chocolate balls on top A lovely chocolate banana cake box from Maurice, love the layers and the valrohna chocolate balls on top A lovely chocolate banana cake box from Maurice, love the layers and the valrohna chocolate balls on top A lovely chocolate banana cake box from Maurice, love the layers and the valrohna chocolate balls on top A lovely chocolate banana cake box from Maurice, love the layers and the valrohna chocolate balls on top A lovely chocolate banana cake box from Maurice, love the layers and the valrohna chocolate balls on top

 

Have you been to Maurice, and what did you think? What do you think based on these photos if you haven’t?

 

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Comments

  1. LEFSE? THEY HAVE LEFSE? My inner Norwegian girl is singing! I’ve got to get to this place!

  2. i have no idea how i have not been there! it’s near my work yet i am never available around lunch for something decadent!
    http://www.ladiesinnavy.com

    • The desserts are definitely decadent, but you could always share like I did, or eat part of it and then save the other half for a dinner dessert later…

  3. What a cute spot! I am adding it to our ‘must visit’ list! Thanks for sharing!

  4. I love that place! It’s so cute and charming! Great photos!

  5. Wow! I’ve never even heard of this place, but looks like I have to try it. So cute and love the handwritten menu!

    • I can’t believe there is a handwritten menu every day- now that is a labor of love because she has to write multiple for all the possible tables!

  6. OMG YUMM!!

  7. Thank you for the lovely post & beautiful pics!!! Merci Mille Foie for spreading the love!

  8. I feel like the only person in PDX who hasn’t been there yet, but I always fear it will be too crowded due to all of the press it has received. It looks like such a sweet place, and those DESSERTS! Must go soon!

    • When I went, I arrived around 11ish and it was not too crowded at all, and when I’ve passed by in the mid-afternoon it is as occupied as a coffee shop- some people but not overwhelming. The peak time I think is just 12-1.

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