Archives for October 2017

Travel Tuesday – Jaffa and Tel Aviv in Israel

October 17, 2017 by 7 Comments

Last week, I shared how I attended a Pop Up Shabbat dinner. Today, for Travel Tuesday, I wanted to share a few photos from Israel, specifically Tel Aviv, from my last visit there on a 4 day work trip in May. Previously, I have visited Jerusalem which if this is your first visit to Israel, I highly recommend whether or not you are religious. However, in the evening if you want to have multiple activities to do, or if you just love the beach, I recommend you stay in Tel Aviv. That’s why I did on my trip – and on my first couple hours there I did a little walking by the beach on the boardwalks of Jaffa and Tel Aviv in Israel.
Travel Tuesday, walking in Jaffa and Tel Aviv in Israel
[Read more…]

Signature

Filed Under: Travel Tagged With: , , , , , , , , , , , , , , , ,

Pop Up Shabbat

October 13, 2017 by 5 Comments

I attended a previous Breaking Breads pop up earlier this year, and when I saw they were going to throw a Pop Up Shabbat, I was quick to sign up. The dinner was hosted by Martha Holmberg (current CEO of the International Association of Culinary Professionals, award winning cook book author including the co-author of the best-selling cookbook Six Seasons: A New Way With Vegetables with Joshua McFadden) and Kristin Spear (founder of FaithHaus) with special guest Devra Ferst (a New York City based food writer and editor who has written for Bon Appetit, Vogue, NPR, Conde Nast, and more). Dinner proceeds of the Pop Up Shabbat, and in lieu of gratuity envelopes were provided, that benefit Sack Lunch PDX, a Portland team of Chefs Cycle, a nationwide fundraiser for the No Kid Hungry campaign.
Breaking Breads Dinner Series Pop Up Shabbat Breaking Breads Dinner Series Pop Up Shabbat

Have you heard of Shabbat? Shabbat is an observance in the Jewish culture that occurs every Friday night which brings family and friends together to celebrate Sabbath, the seventh day of rest that lasts from sunset Friday to sunset Saturday. Shabbat dinner on Friday night is in many ways similar to a family’s traditional Sunday Supper – but imagine that this is celebrated as a cornerstone of Jewish culture, almost like celebrating a mini-Thanksgiving but more focus on giving thanks and enjoying friends and family then a belly busting meal).
Breaking Breads Dinner Series Pop Up Shabbat Breaking Breads Dinner Series Pop Up Shabbat

[Read more…]

Signature

Filed Under: Food and Drink Tagged With: , , , , , , , , , , ,

Review of Feast PDX Smoked 2017

October 11, 2017 by 3 Comments

Before I start my review of Feast PDX Smoked 2017, I’ll assume you are already acquainted with Feast Portland, an annual food festival that occurs in September every year in Portland, Oregon (2017 was it’s 6th year) that brings together chefs and food producers to offer events large and small benefiting the fight against childhood hunger. Smoked is always the first main evening event to sell out, and from this review of Feast PDX Smoked 2017, soon you’ll see why.
Review of Feast PDX Smoked 2017 Review of Feast PDX Smoked 2017, Rich Meyer of Trifecta Tavern and Bakery passed out Grilled Goat and Pork Kielbasa with Smoked Corn Salsa
Review of Feast PDX Smoked 2017  Review of Feast PDX Smoked 2017, Sarah Schafer of Irving Street Kitchen made Quail with Indian Spiced Goat Sausage, Pickled Riaita and Fresh Plum Chutney

[Read more…]

Signature

Filed Under: Food and Drink, Sponsored Post Tagged With: , , , , , , , , , , , ,

Flavors of Resilience: Indigenous Dinner

October 6, 2017 by 4 Comments

Earlier this week, I attended a unique pop-up, a seven course paired with teas Flavors of Resilience: Indigenous Dinner. The dinner featured pre-colonial Native American food with flavors of the Diné + Ute tribes with local ingredients from here and native foraged ingredients. This dinner was a fundraiser for the Native American Food Sovereignty Alliance and Indigenous Seedkeepers Network, and also highlighted the local fish products from Warm Springs Salmon King Fisheries.
Flavors of Resilience: Indigenous Dinner at Han Oak on October 3, 2017 with Chef Brian Yazzie and Chef M. Karlos Baca
The hostess of the celebration and Indigineous Seed Stewardess Rowen White grounded us before the meal about the need for the tribes to be self sufficient in feeding themselves as part of sovereignty, and bringing back to the world and sharing these flavor and foods that many people may have never tasted.
Flavors of Resilience: Indigenous Dinner at Han Oak on October 3, 2017 with Chef Brian Yazzie and Chef M. Karlos Baca

[Read more…]

Signature

Filed Under: Food and Drink Tagged With: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

A Recap of Feast Night Market 2017

October 4, 2017 by Leave a Comment

I gave you a little hint with my My Highlights of Feast 2017 post previously, but here’s a more in depth look of the fantastic dishes of Feast Night Market 2017 this year. I’m a huge fan of Night Market because of the festive atmosphere punctuated by Latin music that keeps you dancing as you enjoy some food that often throws in a little heat (spicy heat that is!) and wash it down with a tequila base drink (or wine, or beer, or whatever else you’d like).
Recap of Feast Night Market 2017: At the Thomas & Sons Distillery booth at Feast Night Market 2017, guests could check out Hellfire & Rhinestone, Bluebird Alpine Liqueur, Smoke Spirit, Pineapple Gomme + Lemon +Tamarind, Blackened Lemon Recap of Feast Night Market 2017: Derek McCarthy, Arrosto brings Trino del Pollo
The location of Zidell Yards means you should have appropriate footwear for the gravel ground, but the colors of the sunset with views of the Tillikum Crossing Bridge which then lights up and reflects against the Willamette River is a wonderful way to end the evening. There are chefs that are local as well as from other cities, which is a great chance to try the cuisine of these chefs without the travel costs to those cities. And, although there is a list of chefs for the event, you may find even more bites as chefs are also there working with sponsors offering additional bites! You will definitely get full.

Recap of Feast Night Market 2017: Greg Baxtrom of Olmsted offered Crab Rangoon with sweet and sour sauce Recap of Feast Night Market 2017: Breville presents Jasper Chen from XLB with Shrimp Toast with a scallion cilantro dipping sauce

And, it’s all for a good cause – net proceeds of Feast Portland will be donated to our charitable partner, Partners for a Hunger-Free Oregon. That total 2017 festival donation amount will be announced by November. Be sure to mark your calendars for the seventh year of Feast Portland, September 13-16, 2018 – the tickets will go on sale a few months before that and Night Market will probably sell out again so make sure you are ready to purchase your tickets when they go on sale!
Brooke Bass, Night Market at Feast Portland 2015 Night Market at Feast 2017, photo by Alan Weiner
Photos: Night Market at Feast Portland 2015, photo by Brooke Bass; Night Market at Feast 2017, photo by Alan Weiner
[Read more…]

Signature

Filed Under: Festival Event, Food and Drink, Portland Highlights, Sponsored Post Tagged With: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
« Previous Page