After my last post looking back and forwards towards the Feast event of the Sandwich Invitational, I just had to go get a sandwich. So I walked to Lardo and back- which is about a 2 mile walk round trip from home. My goal was to get the next chefwich stamp on my pass card. I had my eye on the next collaboration sandwich between Rick and a guest chef: The Anthony Cafiero (of Ración). This would be #4 in Chefwich Series (see the other 3 chefwiches of the past 3 months at this previous post).
This sandwich is a Serrano Ham bocadillo, with pepper & onion saor, manchego cheese, smoked paprika aioli. A portion of the proceeds from this Chefwich benefit Portland Food Bank.
At Lardo now, but probably not much longer- it debuted I think mid-July and I just got to it now, so I think a new chefwich (#5??! Who/what will it be!!) is coming up soon!
I never even knew there WAS a sammich place called Lardo’s. Just the name alone requires a visit.
You’ll be finding yourself there more than once, I believe…
Pechluck,
Thanks for your support! Great blog. The new Chefwich started today and is from Jenn Louis of Lincoln and Sunshine Tavern. See you soon,
Rick
I’m trying not to squee too hard that you commented on my blog. I’m having a REALLY hard time. I guess I will have to return and get the new sandwich… it’s such a hardship. It really is- I have to bite my tongue to stop myself from ordering the dirty fries EVERY time I get a sandwich, but then I jealously stare at others’ fries. Jenn’s grilled cheese with fontina cheese, plum conserva, on Grand Central Bakery sour rye sounds fabulous!
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