Northern Chinese lunch at Beijing Noodle No 9, Caesars Las Vegas

Once in a while I just get a craving, and on Sunday I didn’t want to deal with brunch madness – I wanted dim sum. Specifically some of the hand pulled noodles that I had seen walking around the previous day at Caesar’s Palace. So it came to be I went for some Northern Chinese on Sunday lunch at Beijing Noodle No. 9.

I was pleased that there was no wait at all when I arrived. The entrance of Beijing Noodle No. 9 includes a little hallway full of tanks of goldfish. Don’t worry, those goldfish are all for show, not for eating.  The entrance also has a small bar area where you can watch the hand pulled noodles being made and pulled.

There’s just something so baller walking down that corridor of goldfish, where you then enter into the main area of the restaurant. The interior here is all white flowery swirls like you are on the inside of a white paper cut art piece and in a fish bowl yourself at the same time.

I started off with a cocktail because I’m in Vegas and after the bloody marys at Todd English PUB the day before I needed a break from my standard breakfast/brunch drink. So I went with the Shanghai Wave cocktail, which was probably one of the best things I had here at this restaurant.

The first thing to come out was the Sichuan Dan Dan Mein with Spring Noodle. Every time I got a little bit of the meat I got a little pop of flavor, but there wasn’t a lot of that meat go go around. All the ground meat is right there in the picture on tip- the rest was just noodles plopped in the bowl.

I still believe the noodles were freshly made that day  given the man in the window at the entrance pulling noodles.

But these noodles were too soft and overcooked. Maybe I should have sat in front of the noodle man.

The Shanghai soup dumplings were adequate, but not outstanding. If you don’t know, the way to eat these is with your chopstick to hold it gently and rock it back and forth until it comes off the steamed paper/bamboo so that you don’t break the soup out of those dumplings until they are in your mouth.

I suppose the version I got here really do taste like something you might get in the streets from a vendor… but not the vendor that has a line of people backed up for their dumplings. The dumplings needed more seasoning inside, in my opinion – it shouldn’t need sauce.

It turns out the best thing I ate was this dish of Lamb Pancakes that had moist flavorful lamb inside and a crisped up skin on the outside pancake. I was warned that they make this fresh so it might take 20 minutes until the dish came, but I thought it was worth the wait. The flavors here were what I was expecting, given my previous visits to Beijing before.

With other restaurants of the calibur of Rao’s and Guy Savoy and Nobu and Bobby Flay’s Nobu Grill, it’s a shame that this restaurant is so average. Clearly, I should have gone to Chinatown (just a mile away from the strip), and followed the advice of blogger friend Meagan that she shared in her own Las Vegas guide

I don’t usually write this kind of review as I like to give the benefit of the doubt with another try, but in a tourist city and directly on the Las Vegas Strip like Beijing Noodle No 9 is, you don’t want to waste your limited vacation time and dollars so I wanted to still share my single experience anyway. Caesars actually has numerous good foodie options… This is just not one of them given that the signature Noodle dish was overcooked on a not very busy seating and the toppings so stingy on top. Maybe I’m extra picky because I have spent time in Beijing before (I lived there for almost 2 months in college). I really wanted to reward keeping up the history and artisan skills of pulled noodles too 🙁

I do admit this is the cleanest Chinese restaurant I have EVER been in.

My Guide to the Free and the Food on the Las Vegas Strip

• Las Vegas Hotels at the South End of Strip: Mandalay Bay, Delano, Luxor, Excalibur, New York New York, and MGM Grand and what each offers in terms of feel
• A look at some of the breakfast options at Della’s Kitchen in the Delano, including juice, Doughssant, bacon cheddar biscuits, and Pecan Raisin French Toast
• Take a little trip to Europe with the offerings and recommendations for free stops in the Middle of the Las Vegas Strip like Paris, Caesar’s, and the Bellagio properties. Did I mention they are all free, and include the World’s Largest Chocolate Fountain?
• Photos recapping my lunch at Giada Las Vegas inside the Cromwell, including the G signature cocktail, flatbread with pesto, burrata, grilled cheese, gelato
• Art Walking Tour at The Shops at Crystals and Aria, Las Vegas, including Gallery Row with Richard MacDonald and Dale Chihuly to the various art in Crystals and Aria
• The garnishes of the Bloody Marys at Todd English PUB in Las Vegas are outrageous, ranging from bacon, onions rings, sliders and corn dogs to chicken wing
• My tour of The Wynn in Las Vegas, including details on The Lake of Dreams, Parasol Down, the Conservatory, Jeff Koons sculptures, and Le Reve The Dream show
• Lunch at Beijing Noodle No 9, Caesar’s Las Vegas of Shanghai Wave cocktail, Sichuan Dan Dan Mein Spring Noodles, Shanghai Soup Dumplings, and Lamb Pancakes
• A Steampunk restaurant of Rx Boiler Room by Mandalay Bay brings an opportunity for a cocktail from a crystal skull