Shipwreck PDX at Taqueria Nueve

Last month in May, Shipwreck PDX popped up at Taqueria Nueve. They will be back next week on July 10 but with an update to now be working with one of my favorite burger joints in town, Burger Steven’s, and burger food cart of chef Don Salamone. In the meantime, here’s a few photos from the last Shipwreck PDX at Taqueria Nueve pop up to show their larger menu of drinks and eats. You can also see photos from their first pop-up here.
Shipwreck PDX Chicken Fried Fish Sandwich, Tom Yum Popcorn Shrimp and Shrimp Roll

If I was to offer a few tips since I’ve been there twice they would be…
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Negroni Week in PDX

Once summer hits Portland, it’s seemingly non stop activities and festivals. Here’s a round up of events happening in June that I personally wish to highlight – it is not the full list of goings on, that’s for sure! You will read highlights for Negroni Week June 5-11 today, and then for tomorrow I have a post with highlights of Portland Beer Week happening June 8-18. Then you’ll see on Wednesday I’ll share photos from last year’s Sake PDX Festival, which is coming up on June 21. And there’s Oregon Cider Week (June 15-25), PDX Margarita Festival (June 17) , and then the beer festivals of Portland International Beer Festival (June 23-25) and Kriekfest (June 24)! All these events are just running into each other back to back this month! But for now, let’s look at Negroni Week in PDX. [Read more…]

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Shipwreck PDX

I was able to attend Shipwreck PDX at their first pop up in March at Jacqueline, and they made my Eater PDX top pop up list. I plan to attend again at their next pop up in May 15 next from 5 PM to 2 AM at Taqueria Nueve, which is now additionally partnering with Rum Club while waiting for your table. It’s a strong sign how they are continually improving and actively making choices by learning from their experience in March.

Shipwreck PDX food menu Shipwreck PDX drink menu
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A Look at Lafitte’s

Lafitte’s, a hidden bar located on the 2nd floor of The Waiting Room in NW Portland at 2327 NW Kearney Street, will be open Tuesdays through Saturdays from 7 PM – midnight beginning May 2nd (today!), and will feature a variety of bubbles, cocktails, and  absinthe. I was invited to attend a media sneak preview, and here’s a look at some of the tastes I shared.
Lafitte's, a hidden bar located on the 2nd floor of The Waiting Room in NW Portland at 2327 NW Kearney Street, will be open Tuesdays through Saturdays from 7pm-midnight beginning May 2nd, and will feature a variety of bubbles, cocktails, and absinthe. Lafitte's is run by Chazz Madrigal (cocktail program manager) Lafitte's, a hidden bar located on the 2nd floor of The Waiting Room in NW Portland at 2327 NW Kearney Street, will be open Tuesdays through Saturdays from 7pm-midnight beginning May 2nd, and will feature a variety of bubbles, cocktails, and absinthe. Lafitte's also has a small bites menu
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Why you should go to Toast 2017

Coming soon on Saturday February 18 is Toast 2017. This annual event from the Oregon Distillers Guild gives ticket holders a chance to sample and learn about over 120 spirits from across the Northwest, the Country and the Globe.
Booths at Toast, an annual event by the Oregon Distillers Guild that gives ticket holders a chance to sample and learn about over 100 spirits from across the local Northwest, the Country and the Globe (tastings and bite snacks included in admission) Booths at Toast, an annual event by the Oregon Distillers Guild that gives ticket holders a chance to sample and learn about over 100 spirits from across the local Northwest, the Country and the Globe (tastings and bite snacks included in admission)

I am a huge fan of this event in learning especially about locally artisan spirits, and it’s a unique chance to be able to taste these spirits without committing to a whole drink or a bottle. Each of the booths is manned by representatives of that distillery, they are very knowledgeable about their products unlike most regular liquor store employees, so you can really have a conversation to understand what makes their product unique and what goes into each bottle.

A booth at Toast, an annual event by the Oregon Distillers Guild that gives ticket holders a chance to sample and learn about over 100 spirits from across the local Northwest, the Country and the Globe (tastings and bite snacks included in admission) Spirits

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