A Look at Lafitte’s

Lafitte’s, a hidden bar located on the 2nd floor of The Waiting Room in NW Portland at 2327 NW Kearney Street, will be open Tuesdays through Saturdays from 7 PM – midnight beginning May 2nd (today!), and will feature a variety of bubbles, cocktails, and  absinthe. I was invited to attend a media sneak preview, and here’s a look at some of the tastes I shared.
Lafitte's, a hidden bar located on the 2nd floor of The Waiting Room in NW Portland at 2327 NW Kearney Street, will be open Tuesdays through Saturdays from 7pm-midnight beginning May 2nd, and will feature a variety of bubbles, cocktails, and absinthe. Lafitte's is run by Chazz Madrigal (cocktail program manager) Lafitte's, a hidden bar located on the 2nd floor of The Waiting Room in NW Portland at 2327 NW Kearney Street, will be open Tuesdays through Saturdays from 7pm-midnight beginning May 2nd, and will feature a variety of bubbles, cocktails, and absinthe. Lafitte's also has a small bites menu
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Fukami Dinner Recap

Fukami was included recently on my Eater PDX roundup of Portland Pop Ups. Fukami currently is popping up at Davenport on Sundays and Mondays only at 7:30 PM at their bar so limited to 8 seats per dinner. On the menu is an $95 omakase menu (gratuity not included, additional beverages available a la carte). In case you were wondering what the omakase dinner might be like, here’s a look at an example dinner I enjoyed in March that includes 19 bite size courses of which a dozen are seasonal nigiri courses.

Fukami - a 19 course small plates dinner

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Pinxtos at Urdaneta PDX

Recently, I visited Urdaneta, located on NE Alberta, for the first time. It has been on my list for a while from when Chef and Owner Javier Canteras with Ryan Spragg was running the Basque Supper Club as a pop up (and which he plans to still do) and then won funding from Restaurant Startup to open Urdaneta. It’s always hard to balance my wishlist with the reality of a reasonable amount of dining out and when some restaurants are literally on the opposite side of town from me (I live in SW Portland). Finally though I made it – and then all I could think about is why did I wait so long and when could I come again? What really stood out was having such unique and strong flavors, so small bites go a long way.

Sherry cocktails at Urdaneta

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Wares at the Zipper – Brunch Specials

Did you know Mother’s Day, Easter, and the Thanksgiving and Christmas holiday season are the busiest brunch days of the year? With Easter this weekend I thought I’d highlight an under the radar brunch option that requires no reservations or waiting in long lines – so its already a winner even when its a regular brunch and not just high brunch time. And with, that, let me highly recommend brunch at Wares at the Zipper.

That’s right Smallwares is back! After shuttering and causing much sadness, Smallwares was able to emerge as a smaller microrestaurant concept now called Wares. They’ve brought back many favorites, from the signature bright red shelves to loved dishes from their regular menu and their brunch menu. Here’s a look at Wares, and I have been especially going for their Brunch Specials. No line to get seated or to order – Just go up and order, get a number for your food order, and go find a seat yourself among many open tables (so far it’s been indoors but soon it’ll be al fresco brunch at their outdoor patio!) and wait for yummies!

Entrance to Wares at the Zipper Menu board and more description of items on paper menus at Wares at the Zipper

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Cousins Maine Lobster

I’ve visited Cousins Maine Lobster before, at their food truck in 2013, and since then the Cousins (yes, they are two cousins who founded this, plus backing from Shark Tank) they have expanded the number of cities for which they have food truck franchises (20 trucks in 13 cities throughout the US, though no location in Portland Oregon), and also opened a brick and mortar restaurant location in Los Angeles in the West Hollywood area. You can get their lobster goodness to eat there at the restaurant, order to go, or even get it delivered via Postmates or UberEats. Being a lover of eating lobster, of course I had to check it out!
Cousins Maine Lobster in West Hollywood in Los Angeles, California, the only brick and mortar restaurant location besides the food trucks.

They still offer three seafood rolls- the classic Maine lobster roll that is served chilled with mayo, the Connecticut which is lobster served warm with butter, or the Crab roll that is the Maine lobster roll but with crab meat instead of lobster meat.

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