My picks for Portland Dining Month 2016

It’s almost March (tomorrow! Where did February go, it flew by, even with the extra day!), which means it’s time for Portland Dining Month 2016 to begin! This is PDX Dining month’s 7th year. I’m glad to see they continue to make it a whole month long – did you know other cities that hold this type of special dinner menu special for a city last just a week? But we have all month – every day of the week for a whole 31 days! So I’m not sure I can accept your excuse on why you couldn’t make it to a single one all month long.
Portland Dining Month in March 2016

This year, a record-setting 122 restaurants will offer three-course dinners for $29 during Portland Dining Month 2016. Some restaurants are very specific on what your 3 courses will be – others provide options for each course, including sometimes vegetarian options. Still more may offer extra courses, or even a beer pairing or some restaurants awarded for their Oregon wine list may offer $15 wine pairings for each course. Pretty much all restaurants will always have their regular menu as well, so not everyone at the table has to eat the $29 prix fixe, so make it a date night, or family night, or catch up with friends.

When you visit, don’t be shy about asking for the Portland Dining Month 2016 menu if you don’t get it when you are seated as it may be a separate menu in addition to the regular menu.

Laurelhurst Market Portland Dining Month 2015 Laurelhurst Market menu and suggested beverages Laurelhurst Market Portland Dining Month 2015 second course of Ten-hour braised beef shoulder with potato pancake, warm oyster mushroom salad and beef jus

My visit to Laurelhurst Market for Portland Dining month in 2015

You dining out is also doing good for the world, not just for your tastebuds and as a reason to get together with others. Portland Dining Month is partnering with Oregon Food Bank to make a donation for every reservation booked through OpenTable links from the Portland Dining Month official website. You can see a list of OpenTable restaurants participating here for which you can make reservations online. For this blogpost, I used the same links if OpenTable was available for my top PDM picks for your convenience.

I usually will pick restaurants based on food options in their 3 courses that sound good, and then look at their regular menu to see if it is a good deal. It never ends up being less than $29 to order them a la carte if available, and some dishes are special for Dining Month, or you are getting an extra tremendous value on the price. Try upscale restaurants that have always been in your wishlist now like Imperial (OpenTable rez avail), Paley’s Place (OpenTable rez avail), Higgins (OpenTable rez avail),  Laurelhurst Market, Little Bird (OpenTable rez avail), the classic Ringside Steakhouse on Burnside (OpenTable rez avail)- whether it be the and such where usually again the entrees alone are in the mid 20 dollar range already.

Fogo de Chão grand opening - Linguica - cured pork sausage Little Bird Bistro's Chicken-Fried Trout, gribiche, fines herbes, radishes, pickled carrots Park Kitchen Milk braised pork with Your Kitchen Gardens leeks, curds and whey

Above, Portland Dining month options from Fogo de Chao (OpenTable rez avail), Little Bird (OpenTable rez avail), and Park Kitchen (OpenTable rez avail) – food shown is from previous years

Also on the list are hot spot restaurants like relatively new on the scene South American cuisine at LeChon (OpenTable rez avail), and already raved about Russian darling Kachka, smart Asian fusion smallwares (OpenTable rez avail), French fun at St Jack which is offering a vegetarian option too (OpenTable rez avail), and more!

Now is the time to visit that restaurant you’ve wanted to go to but haven’t been yet!  You should definitely check out the 3 course menu specials each one is offering to help narrow down from the bounty of choices.

I’ve mentioned already some of my top picks for Portland Dining Month 2016 above for you to check out. Here below are specifically the ones for consideration on my own personal To Eat in March list that stood out to me based on their menu options particular calling to me. Check back as I plan to go to at least one PDM dinner a week and recap them as I go.

  • You have no reason to keep saying you haven’t been to Ataula for Catalan (Spanish) cuisine by James Beard 2016 nominee for Best Chef Northwest Jose Chesa yet with this deal. The first two tapas together are usually worth $19 and a full version by itself of the third course dish is usually $34
    1. First course: Pulpo octopus carpaccio with sun-dried tomato, Parmigiano-Reggiano, pine nuts and pickled cipollini onions
    2. Second course: Tortilla de patatas con bellota with farm eggs, confit potatoes, onions and 4-year cured ibérico ham
    3. Third course: Mini rossejat negre with toasted noodles, calamari, squid ink, sofrito and harissa aioli
    4. Fourth!! : Doughnut, brioche, spiced sugar
  • Pono Farm Soul Kitchen with its mix of Japanese influence and sustainable Northwest meats from Pono Farm have been on my wish list for a while, and I finally am going to visit them in March. Their options for the Portland Dining Month 2016 menu include three options for first course or second course which sound really original in concept. (OpenTable rez avail)
    1. First course (choose one): Roasted golden and red Chiogga beet salad with wild greens, cherry-beet dressing and horseradish cream or Tempura soft-shell crab with hibiscus glaze, persimmon and pear salad with orange vinaigrette or Kakuni: 10-hour braised pork belly with sweet soy glaze, soft-boiled egg, apple and miner’s lettuce salad
    2. Second course (choose one): Market carrots, carrot purée, carrot vinaigrette, chrysanthemum, basil and walnut pesto or Mary’s free-range grilled chicken with chanterelles, frisée, black truffle sauce and red wine demi-glace or Sweet chili pork chop with roasted apples and mizuna salad
    3. Third course: Sake gelée of exotic fruits, yuzu froth and passion fruit cream
  • Willow is just opening in March right now, but they are participating in Portland Dining Month! Pretty brave to open to that guys. They won’t have a regular menu available though – this is their only menu for the month before shifting to their 6 course tasting menu in April, so here’s your chance to try them out on a smaller scale. Their food choices are
    1. First course: Cream of celery root soup with charred roots and thyme
    2. Second course (choose one): Short rib steak with glazed vegetables, potato and sauce bordelaise or Cauliflower steak with glazed vegetables, potato and sauce bordelaise
    3. Third course: Chocolate cake s’more with meringue and graham cracker
  • What I really like about Clyde Common‘s options is how it’s a mashup of Northwest goodness with a little bit of a hint of Filipino influence, which is a unique perspective. And those lumpia, which I’ve had before, keep bringing me back, along with the cocktails. I’ve been visiting the Clyde Common bar for years, but since Chef Carlos Lamagna took over the kitchen I’ve been going more often for lunch and dinner because the food options are now just as compelling as their award winning cocktail program at the bar. (OpenTable rez avail)
    1. First course:Pork and shiitake lumpia with house sweet and sour sauce and spicy greens (shown below is a multiple order plate of lumpia)
    2. Second course: Preserved ramp butter risotto with grana padano, chili oil and chicken chicharrónes
    3. Third course: Local bee honey panna cotta with chèvre whipped cream, mixed berry jam and candied pine nuts
      Clyde Common interior, taken from the 2nd floor Clyde Common dinner and happy hour dish pork and shitake lumpia
  • I really like how classic Northwest cuisine Park Kitchen gives you their famous chickpea fries and three options each for the other two savory courses that sounds really fascinating in its flavor combinations.  (OpenTable rez avail)
    1. First course: Chickpea fries with roasted squash ketchup
      Park Kitchen's Chickpea fries with pumpkin ketchup
    2. Second course (choose one): Ayer’s Creek barley with smoked beets and pomegranate or Blood orange with radish, pumpernickel and crème fraîche or Charred carrot with black olive, pecans and carrot tops
    3. Third course (choose one): Ayer’s Creek adzuki bean cake with braised collard greens and popcorn sauce or Blackened steelhead with cauliflower grits and watercress or Grilled Maupin Farm’s ham with Anthony’s garbanzo beans and green olives
  • Go visit Biwa if my Tuesday Japan travel posts have given you a Japanese craving, as they are offering
    1. First course of Sashimi moriawase, a selection of today’s sashimi dishes, including ocean trout with Deschutes Black Butte Porter shoyu (usually this option alone is $26 on their regular menu!)
    2. Second course of Otsumami and kushiyaki, many small dishes of varied and delightful snacks and grilled skewers
    3. Third course of Smoky miso vegetable soup
  • I love Aviary during dining month (ok, maybe every month. Chef Sarah Pliner is also a James Beard 2015 and 2016 nominee for Best Chef Northwest). Particularly for March though theiir dining month menu is always are a good deal (their entree usually is $23) and they always offer a special one off dish as part of their menu. And don’t forget their bread with bagna cauda is complimentary starter. I think pretty much every PDM every year I stop at Aviary! (OpenTable rez avail)
    complimentary bread service at Aviary is wonderful as instead of just bread with butter, they offered a bagna cauda (butter, garlic, anchovies) for dipping the bread. Obviously because this has anchovies it's not vegetarian so if that's important to you, you'll have to pass on the dip. One of the two breads on the plate was an olive bread.

    1. First course (choose one): Braised beef cheek dumpling of egg yolk, jicama, cucumber and peanuts or
      Prawn salad with snap peas, coconut, Cara Cara oranges, jalapeño and taro root crisp
    2. Second course (choose one): Red cooked kurobuta pork short rib with rutabaga, enoki mushrooms, fish sauce and pickled Thai chiles or Pineapple curry with glazed skate wing, Manila clams, cranberry beans, maitake mushrooms and sea beans
    3. Third course (choose one): Pistachio dacquoise yogurt mousse and grapefruit sorbet or Chocolate cremeux cake with passion fruit and crispy rice
  • Acadia, a New Orleans Bistro, is offering  (photos are from a previous visit of the shrimp and sheepshead – which is a fish btw. I remember with that shrimp I went back to the bowl and spooned the sauce right onto my bread. If you haven’t been here yet, get yourself here as I am putting this on my list even though I’ve had these dishes before because they are just that good.) Treat yourself to some different flavors then the norm with the bright Creole cuisine here.
    1. First course of Louisiana barbecue shrimp with lemon, black pepper, white wine and butter
    2. Second course of Bronzed wild-caught Louisiana sheepshead with buttermilk cornbread puree, pickled beet relish and sauce meunière
    3. Third course of Creole bread pudding with salted whiskey caramel, whipped cream and pecans
      Acadia Restaurant Portland, Louisiana Barbeque Shrimp with lemon, black pepper, white wine and butter. I went back to the bowl and spooned the sauce right onto my bread. Acadia Restaurant Portland, Bronzed, Wild-Caught Louisiana Sheepshead with Spinach Madeline pie and blue crab meuniére.
  • You can get a hint of one of the best restaurants in Portland Castagna and its genius chef Justin Woodward (he was a finalist for the James Beard Awards last year, also a James Beard 2016 nominee for Best Chef Northwest this year and previous 2 years and nominated for Rising Star Chef of the Year in 2013) by visiting the more casual Cafe Castagna next door. Their entree of milk braised pork shoulder alone is usually $24. (OpenTable rez avail)
    1. First course (choose one): Classic salad with a butter lettuce rosette and royale dressing or duck fat fried potatoes
    2. Second course: Milk-braised pork shoulder with shaved Tokyo turnips
    3. Third course (choose one): Butterscotch pot de crème  or Blackberry sorbet
  • Accanto is the casual enoteca experience if you want Italian, and they are raising the bar by offering four courses for your $29- and two options for three of the courses. (OpenTable rez avail)
    1. First course (choose one): Paté di Campagna: pork terrine with whole grain mustard, charred bread and parsley or Tortino di riso con carciofi: risotto pancake stuffed with artichokes, pecorino and tomato jam.
    2. Second course (choose one): Zuppa di pasta e fagioli with cannellini beans, macaroni, tomatoes and vegetable broth  or Insalata di Caesar with chicories, crispy ciabatta, parmigiano and boquerones.
    3. Third course (choose one): Strozzapreti con funghi e: ricotta, house pasta, soffrito with mushrooms, spinach, ricotta and soft boiled egg or Lombata di maiale balsamico: roasted pork loin, portabello and sundried tomatoes, escarole and balsamic demi-glace.
    4. Fourth course: Tiramisu

You can check out the official Portland Dining Month website  to see those restaurants and filter by location, cuisine, or view the details of the courses that will be offered and options for courses if applicable.

What are you eyeing to enjoy for March and Portland Dining Month 2016?

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Farm Spirit Vegan Restaurant

I visited Farm Spirit Vegan Restaurant last year as part of my September Dinner celebrating my wedding anniversary with F. Then earlier this month we went for a second visit to see what magic they could pull in terms of their artistic presentation and locally sourced all completely vegan celebration of flavors during a winter season.
Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland

Also, we were celebrating a belated Valentine’s and dating anniversary. I don’t see why once you get married you wouldn’t celebrate both the dating anniversary and wedding anniversary, right? For Valentine’s we stayed in on the actual day and made fondue at home because it’s just too crowded and it’s more expensive to dine out – so we make this “Valentine’s Date Night” on a day after the actual holiday instead.
Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland

Although Farm Spirit has a set spot that they use, they operate as a pop up restaurant where you purchase tickets to your dinner before you go from their website for either Wednesday, Thursday, Friday, or Saturday evening  – there is only one seating per day. Your online reservation will be to one of their Tasting Menu chef’s choice dinner courses for $75. The tickets prices listed already include a gratuity, so after paying for your reservation you only need to show up and enjoy! The courses are all vegan, and by request can be prepared gluten free too with advance notice. Some dishes do contain nuts.

Additionally, you can choose to buy a supplement of a beverage pairing of 6 total glasses to go with dinner that is either non-alcoholic ($27) or wine pairings($38). You can purchase this when you make your dinner reservations, or wait until you arrive and see the menu for the evening to choose, or purchase each glass a la carte.
Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland

The logistics of service will change in April. They plan to have more seatings per night, starting at 5:15pm and going as late as 8:30pm by not seating all their 14 seats at once. When I return again to see their spring line up I’ll have to let you know how that is!

Even when they change their seatings, I expect they will continue their gorgeous presentation, vigilance to fine dining service with changing out of silverware and attentiveness to filling your beverage and making sure you want for nothing. But there’s no pretense here, In fact it is the exact opposite –  still very laid back as they might sing or dance a little to the music streaming, and they don’t mind and in fact encourage if you use your hands to eat, lick the sauce from the plate, and maybe when serving dessert serve themself a little bit of ice cream too.

When you arrive, you will look for your seats labeled with your last name,  all the seats are part of a chef’s counter so you can see them plating the next courses and speak freely with them on how they were inspired or created their dish.
Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland

Then, the parade of colors begins… we were welcomed first with warm homemade bread with local olive oil as we waited for the other guests to arrive. Did you know you can get locally made olive oil in Portland from Oregon Olive Mill? At the end of the meal, we saw Chef Tim preparing the rolls for the dinner the next evening as our dinner service was ending so they would have time to rise – so your bread truly is made fresh that day that you are served it.
Greeted with homemade warm bread when seated at Farm Spirit while waiting for the rest of the guests to arrive at the single seating that evening. This will change in April when they go to multiple seatings, but maybe the bread will still be the welcome dish! Farm Spirit Dinner in February 2016 - all vegan fine dining, Chef Tim preparning the homemade rolls to rise for tomorrow's dinner

Head Chef Aaron Adams introduces everyone on the Farm Spirit staff we’ll be seeing this night, including himself, Chef Ricardo, Chef Tim, and Chef Taylor.
February 2016 Farm Spirit Dinner night - head Chef Aaron Adams introduces everyone on the Farm Spiritstaff we'll be seeing this night, including himself, Chef Ricardo, Chef Tim, and Chef Taylor The motley crew of Farm Spirit PDX - head Chef Aaron Adams introduces everyone on the Farm Spiritstaff we'll be seeing this night, including himself, Chef Ricardo, Chef Taylor, and Chef Tim (left to right) The motley crew of Farm Spirit PDX - head Chef Aaron Adams introduces everyone on the Farm Spiritstaff we'll be seeing this night, including himself, Chef Ricardo, Chef Taylor, and Chef Tim (left to right)

Now the dinner courses:

We selected the Farm Spirit Non Alcoholic Housemade Beverage Pairing, where there is one glass paired with every 2-3 courses. That started with Lemon and Thyme Kefir.
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Lemon and Thyme Kefir Farm Spirit Non Alcoholic Housemade Beverage Pairing - Lemon and Thyme Kefir

Bouquet with filbert yogurt to snack, a dish we were encouraged to eat with our hands by holding the little bouquet and dipping it by not being provided silverware. I wiped the yogurt off the plate with my fingers til nothing was left.
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Bouquet with filbert yogurt to snack

As always, it’s fascinating watching the plating magic happen and their exquisite eye to detail – and the tease of seeing the next dish be created before your eyes and aromas of the next course after that being prepared!
Farm Spirit - careful plating that you can watch and you can talk to the chefs with questions as you sit at a chef's counter Farm Spirit - careful plating that you can watch and you can talk to the chefs with questions as you sit at a chef's counter

Warm smoked beets and preserved wild blackberries with fir, petite greens, and buckwheat
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Warm smoked beets and preserved wild blackberries with fir, petite greens, and buckwheat Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Warm smoked beets and preserved wild blackberries with fir, petite greens, and buckwheat

The next beverage pouring was Anise spiced Apple Juice
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Anise spiced Apple Juice Farm Spirit Non Alcoholic Housemade Beverage Pairing - Anise spiced Apple Juice

Arugula raab, smoked walnut milk, raw croutons, herb stems, and itty bitty kale chips
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Arugula raab, smoked walnut milk, raw croutons, herb stems, and itty bitty kale chips Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Arugula raab, smoked walnut milk, raw croutons, herb stems, and itty bitty kale chips

We were all wiping the plate clean of this rich next dish of Smoked potato puree, charred leeks, potato chips, ash, and black shallot – porcini jus, I was so impressed how melt in your mouth and flavorful this is without having to resort to the normal butter and cream or lots of garlic which are the usual supporting players.
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Smoked potato puree, charred leeks, potato chips, ash, and black shallot - porcini jus Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Smoked potato puree, charred leeks, potato chips, ash, and black shallot - porcini jus

Swiss chard stuffed like ravioli with cultured filbert, vegetal kvass, and parsley oil. This beauty took a while to compose, and it was fascinating how they sealed those pretty little leaves into “ravioli”. It’s dishes like this that show off how just because food is vegan doesn’t mean it can’t be bold without having to resort to a lot of spices – here fermentation to produce the kvass (a fermented liquid).
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Swiss chard stuffed like ravioli with cultured filbert, vegetal kvass, and parsley oil Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Swiss chard stuffed like ravioli with cultured filbert, vegetal kvass, and parsley oil

Next up for the drink pairing on the housemade non alcoholic side was Ginger Beer
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Ginger Beer Farm Spirit Non Alcoholic Housemade Beverage Pairing - Ginger Beer

When we saw the carrot course of Roasted carrots with burdock puree and herbs coming up F and I were bracing ourselves because it was our least favorite dish from our last dinner in September, but this time we really enjoyed it – the herbal flavor was dialed back from our initial experience.
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Roasted carrots with burdock puree and herbs Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Roasted carrots with burdock puree and herbs

Next Farm Spirit Non Alcoholic Housemade Beverage Pairing – Earl Grey Kombucha
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Earl Grey Kombucha

Sunchoke (pureed flesh and crispy skins), watercress pudding and fermented sunflower seed puree was my least favorite of the night, if I had to choose from. I’ve enjoyed many a crispy sunchoke whether it be fried or baked and these didn’t measure up to the memory of those. I didn’t mind the watercress or the sunflower puree – but the sunchoke didn’t seem to get elevated in any way I could discern, which seemed like a missed opportunity when they were hitting it out of the ballpark with all the other dishes.
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Sunchoke pureed flesh and crispy skins, watercress pudding and fermented sunflower seed puree Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Sunchoke (pureed flesh and crispy skins, watercress pudding and fermented sunflower seed puree

Wild winter shroom, parsnip puree, turnip rapini, black garlic, and texture of roots
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Wild winter shroom, parsnip puree, turnip rapini, black garlic, and texture of roots

The most pretty beverage of the evening, Lingonberry Sage Rejuvelac
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Lingonberry Sage Rejuvelac

At first, F saw how the little bruschetta like next course featuring pickled red onion and mustard seed sounded plain, and that as a non-onion lover he wouldn’t enjoy it. Thankfully, when we actually tried the course of Tim’s Volkornbrot with puree of filbers soured in rejuvelac, pickled red onion, and mustard seed, my hunch that Chef Tim’s homemade Volkornbrot bread would easily be able to stand up to such strong sounding flavors proved to be right. If I had to go on a diet of just bread and water, I would definitely pick Volkornbrot because it’s so hearty and filling packed with grains and seeds that’s healthy but also packed with chewy texture and flavors. If you haven’t had it before, I recommend visiting one of my favorite artisan bakeries in town, Fressen that specializes in German style bread. Anyway, when it comes to vegan bread though Tim’s Volkornbrot is the best vegan bread period I’ve ever had.
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Tim's Volkornbrot with puree of filbers soured in rejuvelac, pickled red onion, and mustard seed Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Tim's Volkornbrot with puree of filbers soured in rejuvelac

Now we are getting to the last and final home stretch, the 2 dessert courses, and the final housemade beverage pairing of Sarsaparilla Kefir
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Sarsaparilla Kefir

Fred’s favorite dessert of the two dessert courses was this Chewy and soft apple with chestnut and rosemary
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is the one of two final courses of dessert, here A chewy and soft apple with chestnut and rosemary Farm Spirit Dinner in February 2016 - all vegan fine dining, this is the one of two final courses of dessert, here A chewy and soft apple with chestnut and rosemary

However I throw my vote to possibly the healthiest dessert I’ve ever enjoyed, the Pumpkin seed ice cream, butternut, caramel, pumpkin seed milk, and granola
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is the last course and our 2nd dessert, here Pumpkin seed ice cream, butternut, caramel, pumpkin seed milk, and granola Farm Spirit Dinner in February 2016 - all vegan fine dining, this is the last course and our 2nd dessert, here Pumpkin seed ice cream, butternut, caramel, pumpkin seed milk, and granola

At the end of the meal, Chef Ricardo takes your order for final beverage service to end the meal (included with the meal so regardless of whether you had any wine or housemade beverage pairing). Thoughtfully, you get 4 choices, 2 coffees (caffeinated and decaffeinated, and you can get evaporated cane juice and/or hazelnut milk) or 2 teas (I went with the oolong here).
Farm Spirit Dinner in February 2016 - all vegan fine dining, at the end you have choice of coffee or tea, and there are caffeinated and uncaffeinated options as well Farm Spirit Dinner in February 2016 - all vegan fine dining, at the end you have choice of coffee or tea, and there are caffeinated and uncaffeinated options as well

And sweetly, at the end they send you home with a little baked good to go that you can enjoy while thinking back on your wonderful meal during breakfast the next morning
Farm Spirit Dinner in February 2016 - all vegan fine dining, at the end they send you home with a little baked good to have for breakfast the next morning Farm Spirit Dinner in February 2016 - all vegan fine dining, at the end they send you home with a little baked good to have for breakfast the next morning

If you’re married, do you celebrate your dating anniversary? And whether you are independent or partnered, do any of the courses we had that night call out to you that you’d want to try?

 

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Japan Travel: Onsen by Mount Fuji

In my last Japan Travel post, I highlighted our visit to see the Jigokudani Snow Monkeys famous for keeping warm and bathing in natural hot springs in part of the Japanese Alps. A few days after that day trip from Tokyo to the monkey hot springs, F and I headed to human hot springs in the mountains. Here’s a look at how I researched an onsen for us and where we stayed – Wakakusa no Yado Maruei by Mount Fuji.

In the early morning Wakakusa no Yado Maruei will swap the men and ladies' indoor and outdoor onsens. So, there are 4 and you can experience 2 the first night and you can experience the other 2 (1 outdoor, 1 indoor) in the morning since they are always gender segregated. This is the indoor one downstairs, which was the better indoor one since the other one was just like a swimming pool. This indoor one had 2 - a special vitamin mineral bath in one room, and in the other one it was all rocks and had a waterfall!
In the early morning Wakakusa no Yado Maruei will swap the men and ladies’ indoor and outdoor onsen designations from the evening.  So, there are a total of 4 onsen and you can experience 2 the first night and you can experience the other 2 (1 outdoor, 1 indoor) in the morning since they are always gender segregated.

Finding an Onsen Experience Right for You

First, a few definitions and traditions that you need to know as you are searching for an onsen to visit:

  • Ofuro: a deep soaking tub and you usually do not change the water between people who use it (you usually use it one after another in the evening) because it takes so much water to fill, plus it’s more for relaxation than cleaning yourself as you need to wash before entering. Think of it sort of like a hot tub but without the bubbles and jets. Some ofuro are for one, but others can fit two people.
    Ofuro in our room at Wakakusa no Yado Maruei
    Ofuro in our room at Wakakusa no Yado Maruei
  • Sento: a public bathhouse with many ofuro, the water used may be heated tap water or hot spring water
  • Onsen: a term meaning hot springs in Japan, aka the water is naturally heated from within the earth. Keep in mind that just because an onsen has the hot water doesn’t necessarily mean the bathtub itself is a natural hole in the ground, it includes man-made facilities that pump hot spring water into them.
  • Rotenburo: a term meaning an outdoor hot spring bath, the tub may be natural (like a waterfall) or man-made with a view to natural surroundings and open to fresh air.
    Example of the upstairs rotenburo at Wakakusa no Yado Maruei. When we checked in this was the rotenburo marked for women. Then by morning it had switched over so I was able to visit the other rotenburo which was smaller but had a direct view of Mount Fuji instead of of Lake Kawaguchiko like here. Photo from Wakakusa no Yado Maruei
    Example of the upstairs rotenburo at Wakakusa no Yado Maruei. When we checked in this was the rotenburo marked for women. Then by morning it had switched over so I was able to visit the other rotenburo which was smaller but had a direct view of Mount Fuji instead of of Lake Kawaguchiko like here. Photo from Wakakusa no Yado Maruei. I have a great memory of sitting in it alone shortly after a mother and her two kids had left so I had it to myself, and looking out into the lake and seeing a crane fly low, skimming over the water. This was the first onsen I went into and after that I got over the naked requirement because it was clear no one was looking or cared.
  • Ryokan: a traditional Japanese inn. They usually have tatami floors in the room and no bed as instead the staff will set up futon mattresses in the evening for guests to sleep. There are no chairs either – instead there will be a low table where you will kneel to enjoy tea or dine if meals are brought to your room. Many times onsens are offered by ryokan so that you can stay the night after your legs feel like jelly from all the soaking and relaxation.
    At our ryokan Wakakusa no Yado Maruei, this is the main room after removing our shoes in the foyer and walking through our sliding door screen. You can see a little closet with onsen supplies (robes, a plastic bag for carrying things to the onsen rooms) on the left, and our private onsen with a view of a small rock garden and Mount Fuji to the back behind the glass, after the massage chair
    At our ryokan Wakakusa no Yado Maruei, this is the main room after removing our shoes in the foyer and walking through our sliding door screen. You can see a little closet with onsen supplies (robes, a plastic bag for carrying things to the onsen rooms) on the left, and our private onsen with a view of a small rock garden and Mount Fuji to the back behind the glass, after the massage chair
  • Yukata: a casual kimono robe where the left side is folded over the right and then the robe is tied closed with a sash. Many ryokan will provide yukata for their guests so you can change and stay in them, wearing the provided yukata and slippers wherever you go inside the Ryokan. The robes are unisex – just make sure to tie it with left over right as the opposite way is for the dead.
    Us in our yukatas on the observation deck of Wakakusa no Yado Maruei - yes the yukatas were provided by the ryokan. I mapped it and from Wakakusa no Yado Maruei, a walk Mount Fuji is only 30 km away from here
    Us in our yukatas on the observation deck of Wakakusa no Yado Maruei – yes the yukatas were provided by the ryokan. I mapped it and from Wakakusa no Yado Maruei, a walk Mount Fuji is only 30 km away from here
  • Hot Spring Resort Town: This is an area that offer many facilities with onsen, and often you can visit multiple of these facilities as they are all part of a network for that town, traveling between each one in your yukata! Two famous resort town areas are Kurokawa Onsen (by Mount Aso, south of Fukuoka) and Kusatsu Onsen in Gunma (200 km north of Tokyo in the montains)
  • Hot Spring Theme Park: Essentially a modern take of a Hot Spring Resort Town but built as a single large business instead of a destination of many cooperating businesses.  Some parks are traditional like Ooedo Onsen Monogatari in Odaiba just outside Tokyo and Japan’s first hot spring theme park. Others are more themed and allow bathing suits and have specialty baths like Hakone Kowakien Yunessun/Mori-no-Yu that offers green tea spa, coffee spa, and wine spa (Seriously! You can see photos of these on Atlas Obscura); and meanwhile Spa World in Osaka recreates hot springs from around the world in its amusement park.

Onsen are a huge popular activity in Japan, and has been part of Japanese culture for a long time as individual homes did not use to have individual ofuro. So people went to a communal public bath to not only wash but also socialize. Ok technically, the washing happens individually at small stations with faucets and a hand held shower head and a stool for sitting along with provided soap and shampoo products, which you see to the right of the photo below. Then the socializing happens while soaking in the shared tubof some sort  (natural or man made) after cleaning yourself. This is still true today – I saw families staying here for mother / daughter and also small groups of girlfriends who came and enjoyed onsen, chatting while relaxing in the hot water.

One of the indoor onsen I visited during my stay at Wakakusa no Yado Maruei. When we checked in this indoor onsen on the first floor was for women and there was another indoor one for men. Then by morning it had switched over so I was able to visit the other indoor one previously marked for men- it was even nicer because it was styled as an indoor waterfall, and also had an additional mineral bath onsen and a sauna. Photo from Wakakusa no Yado Maruei.
One of the indoor onsen I visited during my stay at Wakakusa no Yado Maruei. When we checked in this indoor onsen on the first floor was for women and there was another indoor one for men. Then by morning it had switched over so I was able to visit the other indoor one previously marked for men- it was even nicer because it was styled as an indoor waterfall, and also had an additional mineral bath onsen and a sauna. Photo from Wakakusa no Yado Maruei.

Meanwhile, the sento that are still in business, since ofuro are more common in homes, are now upgraded by often adding minerals or infusions to their tap water, or additionally having saunas, massages, and other spa services available (one example I considered was Spa LaQua in Tokyo Dome City open 22 hours a day- there’s a great blog entry about it by GaijinPot).

It is totally possible to visit and enjoy a relaxing hot bath wherever city you are staying as there is so much volcanic activity in Japan (doh, islands formed by such activity) that there are literally thousands of establishments with access to water heated naturally by the earth.

The questions you need to ask yourself in choosing your onsen experience are

1. How long do you want to stay? It is totally possible to visit some onsen as part of a day trip where you do not spend the night, such as at the Hot Spring Theme Parks (some outside Tokyo and also Osaka), or by using day passes you purchase at some Onsen. There are some where instead of bathing, you can just soak your feet for a partial experience via foot bath called ashiyu. You can find ashiyu in a variety of places, including even in public parks, airports (example: Kagoshima) and trains like the Yamagata Line Shinkansen.

On the other hand, devoting a whole day to the onsen experience will give you the full relaxation that will help you understand why onsen are so important and popular in Japanese culture that they love even bathing at home in the ofuro to get their fix until they can go to an onsen.

2. Will you be ok being naked? Most onsen are segregated by male / female, and you must be naked – no bathing suits. If you don’t feel comfortable enough, then you may want to choose a Hot Spring Theme Park that allows bathing suits.

There are also a few that have co-ed onsen – if you are hoping to share the experience with your opposite ex partner you don’t necessarily need to seek the co-ed ones.  Instead just rent a private onsen (usually if they are available, you can rent them by the hour). And, with the private onsen rental no one sees you naked except whoever you share the private rental with.
The private onsen that we rented for an hour at Wakakusa no Yado Maruei- we didn't know it had a Mt Fuji view because we went after dinner and it was dark, official photo from the ryokan
The private onsen that we rented for an hour at Wakakusa no Yado Maruei was less than $15 an hour for use by both of us. Photo from Wakakusa no Yado Maruei.

3. Finally, where do you want to be? You might browse based on looking for one that is within a day trip away from a major city you are in like Tokyo or Osaka. You could search based on a rotenburo view you want (such as a mountain, or the ocean, or forest and rivers, or of cherry blossom trees). Another filter might be because you want to try lots of different kind of onsen you would go progressive onsen visiting in a location that has multiple onsen in the same facility,  or an onsen town.

One additional note: tattoos are still viewed as subversive in Japan. This is changing with newer generations but many Onsen ban tattoos. They may enforce this rule with no exception even though it’s clear you are not yakuza (Japanese gang members) or they may look the other way if no other patrons complain. One way to help this is to cover any visible tattoos with bandages, or inquire if the Onsen is strict with this rule.

Onsen by Mount Fuji

For us, the answers were that we wanted to stay overnight, we wanted a view of Mount Fuji, and we wanted a private ofuro or rotenburo with a view of Mount Fuji to enjoy as part of the room. I also looked for a ryokan that had multiple onsen on the property so I can experience different set ups, and a private onsen that we could rent just for the two of us.  F has an upper arm tattoo he didn’t try to cover up, so the in room Onsen and time we rented at the private Onsen were his main experiences while I visited every one on property, so the in room and private ones were important criteria.

I found all of this with Wakakusa no Yado Maruei. As my previous spreadsheet planning post could probably help you guess, I totally used a spreadsheet to check off different amenities to compare them with the name, location, url, price, and various features of course. There’s a section at the end of this post of the websites I used for research.

The location of Wakakusa no Yado Maruei is technically alongside Lake Kawaguchi, but with Fujisan only 30 km away,  it felt like we were only next door. After we arrived at the train station (Kawaguchi-ko Station), we followed instructions to go to the Information Center connected to it where the woman behind the desk called Wakakusa no Yado Maruei for us so they could get us using their shuttle. They run their shuttle so you use it to get to the train station after check out and they bring you to the ryokan for check in.

I was already super stoked even at the train station because the train you take to get here (Fujikyu Railway, not covered by JR pass) passes right by Mount Fuji: look at the view from the train window at the Fujisan stop (2 stops away), and at Kawaguchiko station when we got out! The stop in between Fujisan and Kawaguchiko is Fuji Q Highland – a roller coaster amusement park with Evangelion World, Thomas the Train land, and just a casual view of Mount Fuji. The train stop is closer to the park than even the handicapped parking spots for cars in amusement parks in the US.
View of Fujisan from Kawaguchiko Station when disembarking the Fujikyu Railway car View of Mount Fuji from the Fujisan stop while taking the Fujikyu Railway View of Mount Fuji from the Fujisan stop while taking the Fujikyu Railway

When we checked in, we were asked what time slot we wanted our dinner brought to our room, and also what time slot we wanted for breakfast in a common room. The front desk is also where you can inquire about renting the private onsen. After checking in, they brought us to seated area with windows overlooking Lake Kawaguchiko and welcomed us with green tea and a tea snack.
At our ryokan Wakakusa no Yado Maruei, after checking in at the front desk they took us to a room that seemed like an empty cafe with tables and chairs, and sat us at a table with a view of Lake Kawaguchiko to welcome us with tea and a tea snack At our ryokan Wakakusa no Yado Maruei, after checking in at the front desk they took us to a room that seemed like an empty cafe with tables and chairs, and sat us at a table with a view of Lake Kawaguchiko to welcome us with tea and a tea snack At our ryokan Wakakusa no Yado Maruei, after checking in at the front desk they took us to a room that seemed like an empty cafe with tables and chairs, and sat us at a table with a view of Lake Kawaguchiko to welcome us with tea and a tea snack

Then, we were taken to our room and given a small tour of the room including showing us how we shelve our shoes to wear slippers, how the toilet room had slippers to change into (this was also true even of the public restroom in the ryoken – there were just washroom slippers awaiting anyone who went in), and where to get the yukatas and also our little plastic drawstring bags to carry the complimentary washcloth, hair brush, scrunchee, etc. to the onsen. In the back past the massage chair there was a 3 part wash area – a tiled room with a sink area, another tiled room with the ofuro tub you could fill with hot spring water and open the window into a rock garden area and a view of Mount Fuji, and one final tiled room with a shower. Here’s a look at the tatami floored traditional Japanese room.
After opening our front door, there is a small foyer for us to remove our shoes and change into our slippers at our ryokan Wakakusa no Yado Maruei After opening our front door, there is a small foyer for us to remove our sheos and change into our slippers at our ryokan Wakakusa no Yado Maruei. On the right is a bathroom, with bathroom slippers. Looking into our main room from the sliding door at our ryokan Wakakusa no Yado Maruei At our ryokan Wakakusa no Yado Maruei, this is the private onsen with a view of a small rock garden and Mount Fuji to the back. You can see the wind blowing some of the snow off Mount Fuji back there behind the trees

After dinner, staff snuck in while we were at the private onsen and moved the table and set up our futon.
Our futon setup by staff at our ryokan Wakakusa no Yado Maruei

Going up to visit the observation deck (just one floor above the rotenburo floor) gives you a preview of what the rotenburo what the Lake Kawaguchiko view and the other rotenburo with the Mount Fuji view would be:
View from the rooftop of the lake at our ryokan Wakakusa no Yado Maruei. Later when I went into the outdoor women View from the rooftop of the lake at our ryokan Wakakusa no Yado Maruei. Later when I went into the outdoor women's onsen for the day, it was also a view of the lake from this side View from the observation deck at our ryokan Wakakusa no Yado Maruei. Mount Fuji, Fujisan! The viewfinder was free and pretty cool to look at the details of the the mountain View from the observation deck at our ryokan Wakakusa no Yado Maruei. Mount Fuji, Fujisan!

As you may have seen me mention above, there were 4 onsen available to visit at Wakakusa no Yado Maruei. They are divided by men and ladies – with each getting one indoor and one rotenburo for the evening, and then by morning they are swapped so you can visit the other two. When we checked in, the rotenburo for ladies was the Lake Kawaguchiko view and a marble indoor one, then in the morning the ones I visited for ladies was a rotenburo with the view of Mount Fuji and the indoor one featured a waterfall setting and also an additional mineral bath. Both the indoor ones also had a sauna room.
One of the rotenburo at Wakakusa no Yado Maruei - they have one with the Lake Kawaguchiko view that is larger, and then a smaller one with this seemingly insanely close to Mount Fuji view. Photo from Wakakusa no Yado Maruei
One of the rotenburo at Wakakusa no Yado Maruei – they have one with the Lake Kawaguchiko view that is larger, and then a smaller one with this seemingly insanely close to Mount Fuji view. Photo from Wakakusa no Yado Maruei

Part of the wonderful experience of the ryokan was also having our dinner in our room. In the next Travel Tuesday post I’ll show you what our traditional Japanese dinner was like, as well as our breakfast the next day.

Have you stayed at a ryokan before, or is staying at a ryokan or visiting an onsen on your bucket list? Would you ever visit an onsen town, or onsen theme park?
At the rooftop of our ryokan Wakakusa no Yado Maruei with Fujisan only 30 km away

More Resources on Onsen and Ryokan

Here’s a summary of my Japan Travel post series:

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Portland Drink and a Bite Highlight: Ox

For Foodie Friday today, I continue my series highlighting a Portland Drink and a Bite of food that I think not only is best in class within Portland, but is a classic representation of the character of Portland. Of course, that Portland Drink and a Bite Highlight is also delicious, and unique. This week’s highlight is a Portland meets Argentina grilled meat haven, Ox Restaurant. I’ve been loving the Dentons since I first visited Metrovino (now closed) and then when they opened Ox I rejoiced and it’s always on my recommendation list for Portland visitors. Even if you have vegetarians in your group, Ox offers a few vegetarian options and a lot of large sides, so I find it a better way to enjoy a meaty meal even in a mixed group.

Now Ox doesn’t take reservations unless you’re a group of at least  six  – which I skirt around by being super selfish and just going to Ox on my own as I often luck out with a seat at the counter. Sometimes this strategy still doesn’t work out and I still need to wait, so I’ll tell you my plan B – I go next door to their drinking “wait room” of Whey Bar and get that beautiful Ox Blood cocktail and enjoy their house ricotta and it doesn’t really feel like I’m in limbo waiting at all. The Ox Blood Cocktail looks gorgeous and festive all year round.

Ox Blood Cocktail with Dickel Whiskey

The Ox Blood cocktail gets its red color from Beet Syrup, , and the rest is Bourbon, Lemon, and Tarragon. I like to mentally tell myself this cocktail is for the goodness of my health, thanks to the vitamins and minerals in beets including lowering blood pressure. Sometimes I prescribe it to myself after a bad day.

Once you do get seated at Ox, I’m sure you don’t need me to prompt you to enjoy a grilled meat of some sort. Instead, the bite I’m going to insist you also get is Ox’s Clam Chowder, Smoked Marrow Bone, Spring Onion, Jalapeño . . . SO GOOD and so unique with it’s combination of creamy and spicy and smoky and rich but not heavy somehow thanks to just the right hint of saltiness from the seafood. It’s got all the textures, all the colors, it’s the best clam chowder I’ve ever had outside of Boston, but don’t make me choose between the nostalgic tradition of Boston and this new-fashioned genius take. Plus, you don’t have to get on plane to get access to this beauty.

Ox restaurant Fresh Clam Chowder, Smoked Marrow Bone, Spring Onion, Jalapeño

Don’t get distracted by all that meat on the menu – well by all means definitely get some meat, but get the chowder too. It’s the best clam chowder in Portland.

Have you been to Ox? Did you have a favorite dish there? Have you had the clam chowder there, or where do you like to get your clam chowder?

 

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Japan Travel: Snow Monkeys in Hot Springs

One of the favorite things I did during my trip to Japan in December was visit the Snow Monkeys of Nagano. Specifically, there is an area called Jigokudani Snow Monkey Park (also known as Shigakogen, although the park is not in the ski resort area of Shiga Kogen but at the base of the Shiga Kogen region). At the park you can encounter wild Japanese macaque who while living up to their name in that they live in the mountains where there is snow, also find respite from the cold by bathing in natural hot springs. There are other various areas and attractions on Japan that also feature snow monkeys, but only Jigokudani Monkey Park has the additional bonus of the snow monkeys bathing in a spa.
Me and snow monkeys at Jigokudani Snow Monkey Park

Visiting Jigokudani Monkey Park is something you can easily do as a day trip from Tokyo, but it does involve a couple hours of travel time. You can also choose to stay in the area overnight, where besides seeing monkeys in hot springs, you can enjoy hot springs in onsen yourself in the nostalgic spa towns of Shibu and Yudanaka, or go skiing. Nagano is part of the four prefectures that make up the Japanese Alps with majestic peaks, multiple ski resorts, and seven cities full of sightseeing opportunities including Matsumoto Castle, Daio the largest wasabi farm, snow huts in Kamakura , or the Tateyama Kurobe Alpine Route you may have seen photos of with roads featuring towering 20 meter high walls of snow on both sides.

How To Get Here

You can take a tour from Tokyo to Jigokudani Monkey Park (地獄谷野猿公苑 Jigokudani Yaen Kōen) or if you have a JR Pass you may want to book the one from Nagano instead and get to Nagano yourself via JR bullet train, aka shinkansen, since that will save a lot of money with the pass. Or do as we did, and do everything on your own time.

Getting to Nagano should be pretty straightforward from Tokyo or whatever city you start from as the shinkansen tickets are easy to get with multiple times available and the tracks clearly labeled down to which car to get into if you have a reserved seat (the signs switch between Japanese and English). To look up train times, I used Hyperdia which is a website as well as an app to help search routes and times for transit everywhere in Japan.
I pose as a conductor with a bunch of models of shinkansen while waiting for the time to board our bullet train to Nagano To Nagano we go to visit the Snow Monkeys - the station has clearly labeled signs showing which track to go to and even where each numbered car will stop so you can get to your reserved seat

For us, from Shinjuku where we were staying, we used our JR pass to travel 30 minutes to the station Omiya, which is a big shinkansen train stop. There, we then took a 1 hour shinkansen to Nagano with reserved seats that are free, again with the JR pass.

The shinkansen we are riding is white and gold - I ran and took this shot from the car we were boarding and then quickly ran back before the doors closed as this was just a stop for the train, not one of the endpoints so it only stops for a few minutes. Our first shinkansen - our JR Pass lets us get free reserved seats. They all are roomy in leg room and have trays and a snack car that comes by, some of the newer ones also have plugs to charge electronic devices.

If you come on your own, once you arrive at Nagano, you can pay on your own for each transportation option, or for a savings, purchase a Snow Monkey 1 Day Pass at the station which gives you unlimited use of Nagaden buses and trains and includes the Snow Monkey entrance fee for 2900 yen for one day. This is a great option if you plan to make a whole day trip in Nagano since you can visit other attractions in the area, be it the ski resort or temples or what not. You can just pay for each leg individually too if you don’t have time to get the pass.

In terms of travel from the Nagano station to the Snow Monkey park, from here you have the option of either

  • taking the private train Nagaden (Nagano Electric Railway, which is not covered by JR pass) to Yudanaka then a quick 7 minute bus to the Kanbayashi Onsen stop and walk up the hill to the park. At Nagano station, you must exit the station to enter the underground Nagaden Nagano Station, next to JR Nagano Station, to catch the local (70 minutes and has one transfer at Shinshu-Nakano Station along the way) or limited express (50 minutes, direct) to the cute Onsen town Yudanaka. This route has more transfers and takes longer, but service is more frequent than below and if you are going to other destinations like staying at a ski resort or onsen, this may be the most convenient for you. To use this bus, you use the same system as other Japanese buses where interestingly enough, you enter at the back door. In this case, you will grab a small, numbered, paper ticket from the machine just inside the entrance and sit down. Then when you get to your stop (you will have to push the Stop button to signal you want the stop), your fare is determined by matching the number on your paper with the sign over the front door. Pay at the machine next to the driver at that front door exit.
  • you can take an express NagaDen bus from the East exit of Nagano station, Bus Stop #3 to the Kanbayashi onsen stop and walk up the hill to the park. This is a longer bus ride than the previous option, but you can go direct from JR Nagano station instead of more transfers. The bus ride is about 40 minutes – so overall, depending on your timing with the train and bus, it can be the faster option than even taking the Nagaden limited express train and more frequent local bus. How often the express bus runs varies – there are less buses per day in summer and but around 12 buses per day in winter. You can see the schedule here on the Nagaden Express Bus page (click on Shiga Kogen after translating the page – I used Chrome browser and Google Translate by clicking in the upper right url box to do the translation. This is also the first link in this content area of the linked page.) For Dec. 5, 2015 – April 4, 2016 this is the direct link to the schedule. This was the transportation option we took. The bus looks like any other limo bus, and you pay the fare with the bus driver when you exit at your stop.

Both ways still involve a bus, and you end up at the same Kanbayashi Onsen stop along the road. The small road you need to take if you face the gas station from the road is just to the left of the station.

The sign over the street indicating that yes, this place we stopped by a gas station and bus shelter is indeed for the Jigokudani Snow Monkey Park that we can't see... because it's still a 30 minute walk away through the woods. Bus Stop shelter for both buses that stop here: take either the Nagaden Express that departs/arrives from the Nagano Train Station or the local bus from Yudanaka Train Station. Both stop here at Kanbayashi Onsen-guchi stop at which point you still have the same 30 minutes walk to the park entrance of Jigokudani Snow Monkey Park. The Express Bus is more expensive then the Local Bus, but you can take it direct from Nagano Station instead of taking a train from Nagano to Yudanaka.

From here you will have to walk from the Kanbayashi Onsen stop by the road to the gate (Snow Monkey Park signs try to help validate you are going the right way as you walk). This will be about .4 km towards the start of a short 1.6km trail through the woods, and then after the trail you will arrive at the park itself.
Signs with silly monkey drawings trying to reassure us that we are going the right way to Jigokudani Snow Monkey Park as we follow a street from the main one into some neighborhood... Confirming that we are walking along the right road to get towards the path that we can then walk to the Monkey Park. Can't read any of it, but I can follow the arrows... and other people who got off the bus with us. Confirming that we are walking along the right road to get towards the path that we can then walk to the Jigokudani Snow Monkey Park

At the gate / right before the 1.6 km trail through the woods towards the park, there is a Snow Monkey Resorts Info & Gift Shop with monkey park souvenirs and which can also store your luggage and rent snowshoes or poles or winter gear like coats or purchase gloves, socks etc. to help you on your trek if you want. After you pay your admission, there are a few small lockers at the park entrance just past where you pay admission. The only restroom once you leave the train station is after the park entrance, right past a very small waiting area/gift shop.
For our December visit to now we're on the forest path to Jigokudani Monkey Park. It is extremely muddy

The walking trail is passable around the year, but wear comfortable waterproof shoes you don’t mind getting dirty especially in winter because it gets covered in snow, or as during my visit was a combo of Rain and snow so it got muddy and could be slightly slippery at the trail edges. After we returned to Tokyo around mid afternoon, we had to go back to the hotel because our pants were covered with mud spots from our walk and we couldn’t really go anywhere with that mess on us. So, you may have to be prepared to not go to another destination right away depending on the state of your pants and shoes! It was nice to stretch our legs walking on the trail after the time on the train and bus though, and despite the mud and we were at least happy it wasn’t icy snow. The woods are full of tall ceder trees, and it goes uphill but not very steep so it’s a very easy walk.
Walking along the muddy trail - at least it's not icy or snowy - for 1.6 km towards Jigokudani Monkey Park, surrounded by tall ceder trees Walking along the muddy trail - at least it's not icy or snowy - for 1.6 km towards Jigokudani Monkey Park, surrounded by tall ceder trees

After the trek through the woods,  you will emerge to the small town Shibu-Yudanaka just outside the park. Almost there! Now it’s just a slight walk to the stairs of the actual park where you will pay admission. From Kanbayashi Onsen when you get off the bus, it probably a 30 minute walk total from street to the monkey park admission window, about 2 km.
Small town just before the entrance of Jigokudani Monkey Park

From the admission gate, it’s only a 5 minute walk to the hot spring, although you can also walk around the path by the river where you might observe other non bathing snow monkey groups. It was very dramatic as we approached the hot spring bath because there was so much steam that we couldn’t see any of the snow monkeys at first – and then it blew away and there they were!
Approaching the hot spring where the snow monkeys bathe to warm up at Jigokudani Monkey Park Approaching the hot spring where the snow monkeys bathe to warm up at Jigokudani Monkey Park

It was very dramatic as we approached the hot spring bath because there was so much steam that we couldn’t see any of the snow monkeys at first – and then it blew away and there they were!

It was very dramatic as we approached the hot spring bath because there was so much steam that we couldn't see any of the snow monkeys at first - and then it blew away and there they were! It was very dramatic as we approached the hot spring bath because there was so much steam that we couldn't see any of the snow monkeys at first - and then it blew away and there they were!

There is also a live webcam set up manned apparently by a team of Monkey Supervisors.
Snow Monkey Livecam supervisor The Snow Monkeys of Jigokudani Yaen Koen Monkey Park - Snow Monkey Livecam Team Meeting

One of the pluses of not going on a tour is that the crowd would ebb and flow clearly based on the presence and timings of tours. We were able to spend our own time here (about 1 1/2 hours once we were inside the park) so didn’t feel a need to rush. Even with a crowd though, everyone was very polite in taking turns in various good spots for photos (by the stairs for instance).
Jigokudani Yaen Koen Monkey Park. One of the pluses of not going on a tour is that the crowd would ebb and flow clearly based on the presence and timings of tours. We were able to spend our own time here (about 1 1/2 hours once we were inside the park) so didn't feel a need to rush. Even with a crowd though, everyone was very polite in taking turns in various good spots for photos (by the stairs for instance). Jigokudani Yaen Koen Monkey Park. One of the pluses of not going on a tour is that the crowd would ebb and flow clearly based on the presence and timings of tours. We were able to spend our own time here (about 1 1/2 hours once we were inside the park) so didn't feel a need to rush. Even with a crowd though, everyone was very polite in taking turns in various good spots for photos (by the stairs for instance).

While you are waiting for the bus after you finish after you walk back, consider stopping by Enza Cafe for a bite to eat. They also offer free wireless, and it’s one more clean restroom stop before the bus. You can pay by credit card or cash here. They had a warming Zenkoji-Miso Ramen featuring local miso, and even vegetarian options such as fried sweet potato and an odd vegetarian roll that was like Lettuce, Tomato, and mayo sandwich with rice and soy sauce and seaweed instead of bread…?!
After the 30 minute walk down, we hung out at Enza Cafe for a late lunch and wireless access before the next hourly bus would arrive to take us back to the train Enza Cafe is located just outside the Monkey Park, a short walk away from the bus stop. I had the zenkoji miso ramen, which uses a local miso Enza Cafe is located just outside the Monkey Park, a short walk away from the bus stop. they do have vegetarian sushi... sorta. This was like a Lettuce, Tomato, and mayo sandwich with rice and soy sauce and seaweed...?!

Background

Snow Monkeys are endemic to Japan. They are given this moniker because there is no other non-human primate that lives so North and in such cold climates.  With snowfall covering the ground where they would normally be foraging for food, this limits their diet to more meager buds, bark, and dirt for minerals and relying on energy stored from the autumn season. In the winter, the snow monkeys also huddle together for warmth from temperatures that could dip to 14ºF (-10ºC), but the tribes in Jigokudani area fortunate in their territory in that they also have the hot spring baths.
Jigokudani Snow Monkey Park - On the left middle, their heads are so fluffy! Then on the middle right, the baby sitting on a rock with mom Jigokudani Snow Monkey Park - Look at the lil baby sitting on the rock!

Jigokudani is located in the northern part of Nagano prefecture at an altitude of 850 meters. Jigokudani translates to Hell Valley because of the very steep cliffs, the fact that it is usually buried in snow 1/3 of the year, and there is constantly steam coming off of the springs. The Snow Monkey Park of Jigokudani is in the valley of the Yokoyu River, downstream from Shiga Heights and upriver from Shibu-Yudanaka Onsens.
The Snow Monkeys of Jigokudani Yaen Koen Monkey Park - it was fascinating for a while watching the expressions of this monkey as it relaxed in the hot onsen water, and did little details with its face and hands that seemed so human The Snow Monkeys of Jigokudani Yaen Koen Monkey Park - it was fascinating for a while watching the expressions of this monkey as it relaxed in the hot onsen water, and did little details with its face and hands that seemed so human

The Jigokudani Snow Monkey Park was established around 1964 and has one man made pool and entices the wild monkeys to visit sometimes with feed comprised of barley with chaff, soy beans, or apples. However, visitors are not allowed to feed the monkeys as they are completely wild and may terrorize you and based on which monkeys are fed it can cause conflict among the monkey tribe if you don’t respect the rank order – better leave it to the experts. Both males and females have status rankings to establish dominance, and the youngest offspring of high ranking females inherit their mother’s ranking.
The Snow Monkeys of Jigokudani Yaen Koen Monkey Park - it was fascinating for a while watching the expressions and seeing them interact with each other or be lost in thought individually alt=

The park is open all year round. Since the monkeys are wild, there is never any guarantee of seeing the monkeys, though there are about 200 in the area and during the coldest periods (December – February) your chances are higher they will be drawn to the hot springs from the forests in the area which is their regular home. Besides the hot springs, the monkeys at Jigokudani are a draw because they have become very used to people and ignore them – just make sure you don’t look at the monkeys straight in the eyes, as that is taken as hostile action! Their faces are so expressive that you can see why they have a lot of weight in faces and not just body language.

Careful focus on arm washing, followed by a judge-y look it seems…?
The Snow Monkeys of Jigokudani Yaen Koen Monkey Park The Snow Monkeys of Jigokudani Yaen Koen Monkey Park

Since the snow monkeys here are a full natural troop in the wild, the longer you visit you can start to observe their societal hierarchy and relationships, which is why I prefer visiting on my own rather than on a tour that limits your time here. There are no bars in your way, and the monkeys come and go as they please as there are no gates or fences and so you could encounter them anywhere along the way in the park or even a bit outside the park. You can observe them so meticulously groom themselves as they bathe individually, or in a group helping each other out get to the hard to reach places.
The Snow Monkeys of Jigokudani Yaen Koen Monkey Park - it was fascinating for a while watching the expressions and seeing them interact with each other or be lost in thought individually The Snow Monkeys of Jigokudani Yaen Koen Monkey Park - it was fascinating for a while watching the expressions and seeing them interact with each other or be lost in thought individually

Some zen out lost in their own thoughts it seems.
The Snow Monkeys of Jigokudani Yaen Koen Monkey Park - Fading in and out of view from the steam Zenning out while enjoying the hot water in contrast to the cold air (it snowed for a bit while we were there, though it didn't stick) at Jigokudani Snow Monkey Park Zenning out while enjoying the hot water in contrast to the cold air (it snowed for a bit while we were there, though it didn't stick) at Jigokudani Snow Monkey Park Zenning out while enjoying the hot water in contrast to the cold air (it snowed for a bit while we were there, though it didn't stick) at Jigokudani Snow Monkey Park Zenning out while enjoying the hot water in contrast to the cold air (it snowed for a bit while we were there, though it didn't stick) at Jigokudani Snow Monkey Park

There are babies everywhere.
Just one of the tiny babies, hanging out at Jigokudani Snow Monkey Park Just one of the tiny babies, hanging out at Jigokudani Snow Monkey Park The Snow Monkeys of Jigokudani Yaen Koen Monkey Park The Snow Monkeys of Jigokudani Yaen Koen Monkey Park

The snow monkeys hang out everywhere – in the water, on the rocks, even right next to you on the railings without a care for the paparazzi around them. Though it did seem one particular monkey was posing on purpose…
The Snow Monkeys of Jigokudani Yaen Koen Monkey Park The Snow Monkeys of Jigokudani Yaen Koen Monkey Park The Snow Monkeys of Jigokudani Yaen Koen Monkey Park

It’s truly hard to not be charmed by them each individually – or in their groups. These two were snuggled like this the whole visit, demonstrating the definition of how close 2 individuals can snuggle.
The Snow Monkeys of Jigokudani Yaen Koen Monkey Park. These two were snuggled like this the whole visit, demonstrating the definition of how close 2 individuals can snuggle.

It took up 3/4 of a day for us to make this trip – we arrived at Nagano in time for one of the two 9:05 AM buses, so we arrived at Jigokudani around 10:15 AM and we left around to catch the 12:50 bus so that we were back in Tokyo by mid-afternoon to relax as I wrote snow monkey postcards before we went out for Winter Illuminations (I covered that in a previous Japan Travel post) and dinner. It made for an early morning which is why I picked it early on in our trip – and there was no snow that stuck in our mid December visit although it did snow, and we saw snow at higher elevations above us. This excursion is one of the favorite things I did in Japan as it is so unique to Japan and many visitors to Japan don’t take this trip.

The Snow Monkeys of Jigokudani Yaen Koen Monkey Park The Snow Monkeys of Jigokudani Yaen Koen Monkey Park

More Info on Jigokudani Snow Monkey Park

Us at Jigokudani Monkey Park in December 2015

Have you heard of the Snow Monkeys of Japan before? Would you make this a stop on your visit in Japan, or was one of the other options I mentioned earlier in the Japanese Alps be more interesting? Have you heard of the Japanese Alps before? Is there an animal that you would be willing to spend a half day or more especially to go visit when you are travelling?

Seeing the Snow Monkeys enjoying the hot springs made me want to enjoy one too… And I’ll cover human Onsen in my next Travel Tuesday post.  

Here’s a summary of my Japan Travel post series:

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