Perfect Portland Presents

If you are looking for perfect Portland presents – gifts that are perfect for holiday giving or any event giving be it birthday, anniversary, “thinking of you”, putting a welcome package for a visitor or to send a taste of Portland to those farther away, this is your list. Here are my top recommendations of gifts that are from local creators and are excellent representations of the Portland spirit.

Only Child Chocolate

Only Child Chocolate is a local woman owned business with tasty creative chocolate creations. Yana Yakhnes has her regular bars which are available year round, with my favorites like The Sun and the Sea is a equal parts dark chocolate and sunflower seeds and then topped with sea salt, Pita the Great is a dark chocolate with pita chips, hazelnuts and dukkah (cumin, coriander, fennel, sesame seeds, salt and pepper), or the Rosemary and Ginger Walk Into a Bar is a Milk Chocolate with rosemary and candied ginger, or if you are a white chocolate lover the Hedgehog in the Fog, a white chocolate with bergamot and black pepper. The name of this chocolate bar comes from a Russian cartoon from Yana’s childhood, and as a nod to the cartoon the flavor of bergamot references the tea the hedgehog wants to have with his bear friend. Indeed, look at how cute her packaging and the names of her chocolates are!
Only Child Chocolate is a local woman owned business with tasty creative chocolate creations. The Sun and the Sea bar is equal parts a dark chocolate and sunflower seeds topped with sea salt Only Child Chocolate is a local woman owned business with tasty creative chocolate creations. Pita the Great is a dark chocolate with pita chips, hazelnuts and dukkah (cumin, coriander, fennel, sesame seeds, salt and pepper)

She has lots of fun concepts that stand out as well. At Halloween she offered a oracle board of chocolate, and for Valentine’s a chocolate heart that came with a little hammer to smash. One fun concept currently on offer is a Dino Dig with “dinosaur bones” made out of caramelized white chocolate and crunchy cocoa nibs then buried them in rich cocoa powder blended with cinnamon, cloves, and cane sugar that you can excavate them from. A jar of Sun and Sea Confetti puts together bits of chocolate, bits of sunflower seeds, and flakes of salt are here to top on anything you desire be it ice cream, granola, toast, or whatever you can think of.


Only Child Chocolate is a local woman owned business with tasty creative chocolate creations. Dino Dig offers dinosaur bones made out of caramelized white chocolate and crunchy cocoa nibs then buried them in rich cocoa powder blended with cinnamon, cloves, and cane sugar that you can excavate them from. Only Child Chocolate is a local woman owned business with tasty creative chocolate creations. A jar of Sun and Sea Confetti puts together bits of chocolate, bits of sunflower seeds, and flakes of salt are here to top on anything you desire be it ice cream, granola, toast, or whatever you can think of.

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Clear Creek Distillery 30th Anniversary

Can you believe that this year marks the Clear Creek Distillery 30th Anniversary? It’s been 30 years since in 1985 Clear Creek first started producing pure fruit brandies based on fruit harvested right here from the orchards of the Pacific Northwest. Headquartered in Portland, Clear Creek Distillery is the second oldest craft distillery in the country and is known for producing unique spirits such as eau de vie, brandy and grappa.

Upcoming Clear Creek 30th Anniversary Events

Clear Creek Distillery Turns 30! Clear Creek Distillery Turns 30!

To celebrate the 30th anniversary, some Portland Clear Creek partners have planned special cocktail-inspired events around Portland:

Wednesday, April 27 from 4-6 PM
Punch Bowl Social + Clear Creek Distillery Tasting
Clear Creek Distillery will offer samples of the popular Pear Brandy, two-year Apple Brandy and Loganberry Liqueur, and the Punch Bowl Social bar team will share specialty cocktails, including Up Apple’s Creek Punch and Loganberry Shake. Executive chef Cory Chunn will prepare complimentary appetizers to pair with the cocktails.

Saturday, April 30 from 11 AM – 5 PM
Clear Creek Distillery Tasting Room Open House and Tastings
Join us at the Clear Creek Distillery Tasting Room in Northwest Portland at 2389 NW Wilson Street, Portland, Oregon for an afternoon of tours and tastings. There will be complimentary distillery tours on the hour from noon to 4 p.m. and up to five free tastings per person of Clear Creek Distillery spirits and liqueurs. You must be over 21 to taste. Children are welcome.

Monday May 2, 8-11 PM
Clear Creek Popup at Teardrop Cocktail Lounge

Saturday, May 7 6 PM
Park Kitchen and Clear Creek Distillery Anniversary Dinner
Join Chef David Sapp for a five-course dinner with drink pairings by Bar Manager Curtis Day. Dinner is $100, including gratuity and pairings. For reservations, please call 503-223-7275 or email info@parkkitchen.com.

5 Course Menu Highlights with Cocktail Pairings

  • Blood orange pear brandy sidecar paired with Spring pea salad, with hazelnuts, grana padano and romesco
  • Portland Meets the Big Apple (hazelnut washed apple brandy, bitters, sweet vermouth) paired with Ayer’s Creek Migration barley, smoked beets, pomegranate and chevre
  • A Collins-style drink with lime, lime cordial, Douglas fir, and Genevere paired with Sunflower risotto, leeks, mushrooms, fir tips
  • McCarthy’s single malt, Sherry, Benedictine, bitters and salt paired with SuDan Farm’s grilled lamb, Your Kitchen Garden spinach, scrapple, caramelized yogurt, and cardoon relish
  • Beverage TBD paired with Double chocolate tart, salted caramel, hazelnut ice cream

Clear Creek Distilery is open daily for tastings (except Thanksgiving and Christmas Day) and is located at 2389 NW Wilson Street, Portland, Oregon

Clear Creek Cocktail and Food Pairing Ideas

I was fortunate enough to attend the Anniversary party, where Matt Mount from Merit Badge mixed up some Clear Creek cocktail recipes from local bartenders from Altabira City Tavern, Bull in China, Clyde Common and Park Kitchen. Overall, I was super impressed with Merit Badge keeping up with the crowds in mixing cocktails for several hours for the anniversary party guests from the cocktail menu below – I wish I had an excuse for using some cocktail catering. So here I am reporting back on some fantastic ideas for cocktails…
Clear Creek Distillery Turns 30! For the Anniversary Party, Merit Badge mixed up some Clear Creek cocktail recipes from local bartenders from Altabira City Tavern, Bull in China, Clyde Common and Park Kitchen

The Diamond Rush cocktail created by Bull In China with Clear Creek Apple Brandy, Honey Syrup, and Lemon Juice was a lovely welcome drink
Clear Creek Distillery Turns 30! The Diamond Rush cocktail curated by Bull In China with Clear Creek Apple Brandy, Honey Syrup, and Lemon Juice Clear Creek Distillery Turns 30! The Diamond Rush cocktail curated by Bull In China with Clear Creek Apple Brandy, Honey Syrup, and Lemon Juice Clear Creek Distillery Turns 30! The Diamond Rush cocktail curated by Bull In China with Clear Creek Apple Brandy, Honey Syrup, and Lemon Juice

The Forest Old Fashioned cocktail created by Merit Badge with Trails End Bourbon, Clear Creek Eau De Vie Douglas Fir, Simple Syrup, and The Bitter Housewife Aromatic Bitters
Clear Creek Distillery Turns 30! The Forest Old Fashioned cocktail curated by Merit Badge with Trails End Bourbon, Clear Creek Eau De Vie Douglas Fir, Simple Syrup, and The Bitter Housewife Aromatic Bitters Clear Creek Distillery Turns 30! The Forest Old Fashioned cocktail curated by Merit Badge with Trails End Bourbon, Clear Creek Eau De Vie Douglas Fir, Simple Syrup, and The Bitter Housewife Aromatic Bitters

The Destined For Sun cocktail created by Becca June of Altabira City Tavern with Clear Creek Apple Brandy, Cocchi Americano, Creme Yvette, Bittered Sling Moondog Loup-Garou Bitters was my favorite of the evening.
Clear Creek Distillery Turns 30! The Destined For Sun cocktail curated by Becca June of Altabira with Clear Creek Apple Brandy, Cocchi Americano, Creme Yvette, Bittered Sling Moondog Loup-Garou Bitters

The Pear Collins cocktail created by Jeffrey Morganthaler of Clyde Commons with Clear Creek Pear Brandy, Lemon Juice, Simple Syrup, and Water was super refreshing.
Clear Creek Distillery Turns 30! The Pear Collins cocktail curated by Jeffrey Morganthaler of Clyde Commons with Clear Creek Pear Brandy, Lemon Juice, Simple Syrup, and Water

The Pear Brandy Sidecar cocktail created by Kevin Ludwig of Park Kitchen with Clear Creek Pear Brandy, Cointreau, Lemon Juice, Lime Juice, Orange Juice, and Simple Syrup
Clear Creek Distillery Turns 30! The Pear Brandy Sidecar cocktail curated by Kevin Ludwig of Park Kitchen with Clear Creek Pear Brandy, Cointreau, Lemon Juice, Lime Juice, Orange Juice, and Simple Syrup Clear Creek Distillery Turns 30! The Pear Brandy Sidecar cocktail curated by Kevin Ludwig of Park Kitchen with Clear Creek Pear Brandy, Cointreau, Lemon Juice, Lime Juice, Orange Juice, and Simple Syrup

Some of the food spread for the anniversary party was courtesy of Tournant and featured local cheese and charcuterie with olives, nuts, pickles and crackers, seasonal crudites with roasted shallot dip, salt boiled potatoes with romesco sauce, and Blue Cheese Tart with Williams Pear Brandy Poached Pears and Oregon Hazelnuts.
Clear Creek Distillery Turns 30! Some of the food spread courtesy of Tournant featuring local cheese and charcuterie with olives, nuts, pickles and crackers, seasonal crudites with roasted shallot dip, salt boiled potatoes with romesco sauce, and Blue Cheese Tart with Williams Pear Brandy Poached Pears and Oregon Hazelnuts Clear Creek Distillery Turns 30! Some of the food spread courtesy of Tournant featuring local cheese and charcuterie with olives, nuts, pickles and crackers, seasonal crudites with roasted shallot dip, salt boiled potatoes with romesco sauce, and Blue Cheese Tart with Williams Pear Brandy Poached Pears and Oregon Hazelnuts Clear Creek Distillery Turns 30! Some of the food spread courtesy of Tournant featuring local cheese and charcuterie with olives, nuts, pickles and crackers, seasonal crudites with roasted shallot dip, salt boiled potatoes with romesco sauce, and Blue Cheese Tart with Williams Pear Brandy Poached Pears and Oregon Hazelnuts

If you haven’t heard of Tournant, they are the new branch of old friend PDX Oyster Social and rebrand of Foster’s Craft Cooking. They are expanding from their always spectacular traveling raw bar so that instead of being nomadic gypsies roaming event spaces of Portland, they can also offer their own space.

I’m still thinking about their raw bar from this night. For Clear Creek’s 30th, they brought a Dill Chilled Brined Mussels with Doug Fir Eau De Vie Aioli, Fresh Pacific NW Oysters on the half shell with ginger shallot mignonette, and how chubby and enticing are those fat Grappa Moscato Poached Shrimp with Pickled Mustard Seeds?
Clear Creek Distillery Turns 30! Some of the raw bar by Tournant / PDX Oyster Social Clear Creek Distillery Turns 30! Some of the raw bar by Tournant / PDX Oyster Social, these are Chilled Brined Mussels with Doug Fir Eau De Vie Aioli Clear Creek Distillery Turns 30! Some of the raw bar by Tournant / PDX Oyster Social, these are Fresh Pacific NW Oysters on the half shell with ginger shallot mignonette Clear Creek Distillery Turns 30! Some of the raw bar by Tournant / PDX Oyster Social, these are Grappa Moscato Poached Shrimp with Pickled Mustard Seeds and Dill Chilled Brined Mussels with Doug Fir Eau De Vie Aioli

And Ruby Jewel offered a Douglas Fir Brandy Ice Cream Sandwich with Clear Creek Eau De Vie Douglas Fir and Lemon Cookies
Clear Creek Distillery Turns 30! Ruby Jewel offered a Douglas Fir Brandy Ice Cream Sandwich with and and Lemon Cookies Clear Creek Distillery Turns 30! Ruby Jewel offered a Douglas Fir Brandy Ice Cream Sandwich with and and Lemon Cookies

Which of these cocktails sounds most interesting to you? Did you know about Clear Creek Distilling and they have a tasting room in Slabtown?

Clear Creek Distilery is open daily for tastings (except Thanksgiving and Christmas Day) and is located at 2389 NW Wilson Street, Portland, Oregon.

Congratulations and Happy Anniversary Clear Creek Distillery!

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Brewstillery Festival

Most of you know I enjoy beer – I’ve covered other beer events like festivals and beer pairing dinners in the past. Usually this world is completely separate from spirits – it’s like Mars and Venus with F having a beer while I have a cocktail at a happy hour. We might sip a taste of each other’s drink, but they never go together or are related in any way. The closest you might get would be a beer back after a whiskey or boilermaker or shots in beer, but whatever way it isn’t usually something where you savor the beer and liquor together.

Yet, brewers love acquiring the barrels from distillers to make barrel-aged beer. It seems like there could be more to the relationship than beer only absorbing flavors from the containers that used to hold the spirit,  but having nothing to do with the spirit itself.

Well, the great divide is closing, and to help promote and celebrate that is the upcoming Brewstillery Festival, a new festival coming to us on Saturday February 28th. The goal of the festival is for breweries and distilleries to team up to create perfect pairings, which means beers paired with a whiskey, scotch, or rum, etc. that are intended to be enjoyed together.

Advance tickets are now on sale for $20 (the cost of admission is $25 day of event), which includes tasting glass and 10 tickets. Each ticket gets approximately either a 4 ounce taster of beer or 1/4 ounce taster sample of a spirit.
Brewstillery Festival

This new festival is being hosted by StormBreaker Brewing which purchased the Amnesia Brewing space on North Mississippi last year at 832 N Beech. They plan to be using their inside and outside space as home base for this festival. This is pretty exciting as it is the first big beer fest event StormBreaker has held since taking the reigns. You can see StormBreaker Brewer/Owner Rob Lutz is pretty excited about the festival too, modeling a festival shirt that showcases anthropomorphic kettles from a brewery and a distillery that to me look like they have faces like something out of a steampunk robot graphic novel. Or maybe that’s just me.
StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland Rob of StormBreaker who set up the Brewstillery Festival preview I attended and was already proudly wearing the festival shirt Brewstillery Festival 2015

I was fortunate enough to attend a media preview of the event and sample a few of the pairings. A few pairings really stood out to me.

A pairing called “The Devil’s Coat” was the pairing in mind by StormBreaker in founding the Brewstillery Festival, and paired their limited edition Bourbon Barrel Aged Winter Coat with Bull Run Distilling’s Temperance Trader bourbon whiskey. Winter Coat is their Winter Ale which has already spent 2 months aging in Bull Run Distilling Temperance Trader Bourbon Barrels, and bringing the barrel aged beer back with its original barrel inspiration spirit brought out new flavors in each of them. The beer started to have more pronounced spicyness and vanilla and chocolate flavors, while the bourbon seemed to have stronger caramel tones.
Brewstillery preview of a beer and whiskey pairing

Another pairing called “Gin & Juice Gose” brought together Breakside Brewery‘s collaboration beer with Fat Head’s, a Juggling Salted Plums Gose using Umeboshi (a fermented Japanese Salt Plum) with House Spirits’ Aviation gin. They together made a savory flavor combination that highlighted coriander notes and seriously was as good as a craft cocktail. I love both Breakside and Aviation so I was super pleased as I saw fellow attendees gush over how delicious Aviation gin is and how they would even just drink the gin straight – even from one guest who doesn’t usually do spirits at all. To me, that’s part of what Brewstillery is about, the great potential for delicious discovery.
Brewstillery preview of a beer and whiskey pairing> Brewstillery preview of a beer and whiskey pairing

Ex Novo Brewing Company demonstrated that a beer and spirit together can go further than complimenting each other. Thheir At Her Majesty’s Pleasure Brown Ale with Oregon Spirits Distillery’s Otis Webber Wheat Whiskey joined powers and combined to bring out more toast then either had and further upgrade it to that perfect golden crispy toast at breakfast that makes a scratchy sound but doesn’t break or smush as you butter it but isn’t hard like a crouton either. Oh, but that Whiskey makes sure it isn’t just plain butter on that perfect toast- it’s a hint of honey butter.

At the preview event, I further had the pleasure of meeting Stuart MacLean Ramsay, a whisky and craft beer expert who also happens to be the founder of the idea of WhiskyBack Beer. This family of beers currently consists of three beers which are brewed at Coalition Brewing’s location but take Stuart’s recipes.

All the beers are inspired by the flavors and ingredients of whiskies.  Although they  are designed to compliment whisky, of course you can also drink this beer alone or pair it with food. As he explained, he “want to make a very complex beer for a very complex whisky.”
Brewstillery Festival preview and meeting Stuart Ramsay and trying his WhiskyBack beer Brewstillery Festival preview and meeting Stuart Ramsay and trying his WhiskyBack beer

The WhiskeyBack Red I sampled had a lot of malty, herbal and grassy not bitter hop with a hint of spice in the flavor profiles. This is intended to highlight barley based whiskies’ own grain and malt characteristics (which it did with Monkey Shoulder).

Meanwhile, the WhiskeyBack Gold paired with a Jim Beam Black was smooth and brought out more sweetness together than either of them had alone. The third beer, a WhiskeyBack Black is not ready yet but that’s the one I’m excited about, since I prefer smokey whiskeys and dark beers and that’s what WhiskeyBack Black promises.
A beer and spirit pairing with WhiskeyBack beer, preview for Brewstillery Festival

There are more pairings on the list they are putting together, and flavors vary from Baerlic Brewing‘s Noble Stout working to be a dessert like treat with EastSide Distillery’s Cherry Bomb Whisky to Cascade Brewing 2013 Apricot with Indio Spirits‘ Hopka to Deschutes Brewery Dissociator Doppelbock pairing with the elusive (usually sold out in 20 minutes) Clear Creek Distillery McCarthy Oregon Single Malt Whiskey (I was swooning over the peat flavors – they import peat from Scotland to make them in copper stills and everything is on site in Oregon) and more!

For a list of all the pairings, check out the blog Portland Craft Beer’s post “Stormbreaker Brewstillery Preview”.

The 18 Participating Breweries of Brewstillery:

  • Amnesia Brewing
  • Baerlic Brewing Co.
  • Base Camp Brewing Company
  • Breakside Brewery
  • Cascade Brewing
  • Coalition Brewing
  • The Commons Brewery
  • Deschutes Brewery Portland Public House
  • Ecliptic Brewing
  • Ex Novo
  • Hair of the Dog
  • Hopworks Urban Brewery
  • Humble Brewing
  • Laurelwood Public House & Brewery
  • Migration Brewing Company
  • Stormbreaker Brewing
  • Upright Brewing
  • Widmer Brothers Brewing

The 12 Participating Distilleries of Brewstillery:

  • 4 Spirits
  • Bull Run Distillery
  • Big Bottom Whiskey
  • Clear Creak Distillery
  • Eastside Distilling
  • Indio Spirits Distillery & Tasting Room
  • Stein
  • Parliament
  • House Spirits Distillery
  • Dry Fly
  • Oregon Spirits Distillery
  • Stone Barn Brandy Works

Don’t worry, there’s food available as well from the StormBreaker kitchen, with goodies such as their Pickle Jar of spiced pickled beets, sweet pickle chips, moroccan cauliflower and more; Warm Kale salad with bacon, aged gouda, almond and seed brittle, soft egg, all in a balsamic brown butter dressing; spiced peanuts; almond and seed brittle; house potato chips; and the $14 StormBreaker Smorgasboard, which is a Cheese Plate combined with their Meat Plate that includes selections of Cheeses with Olympic Provisions meats and mousse and sliced bread that adds a soft boiled egg and simple salad
Brewstillery Festival preview, StormBreaker showed off their Pickle Jar of spiced pickled beets, sweet pickle chips, moroccan cauliflower and more Brewstillery Festival preview of the StormBreaker Warm Kale salad with bacon, aged gouda, almond and seed brittle, soft egg, all in a balsamic brown butter dressing Brewstillery Festival preview, StormBreaker showed some of the snacks available such as spiced peanuts, almond and seed brittle, and chips Brewstillery Festival preview, the StormBreaker almond and seed brittle Brewstillery Festival preview of some of the snacks available such as Stormbreaker's house chips Brewstillery Festival preview of the StormBreaker Smorgasboard, a Cheese Plate combined with their Meat Plate that includes Olympic Provisions Selection meats and mousse and sliced bread that adds a soft boiled egg and simple salad, all for $14
What do you think of the idea of pairing spirits and beer, have you ever had both together? What style of beer and what kind of spirit do you think you might try together?

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