My Trip to GABF 2015

On September 23-27, I traveled to Denver, Colorado with F and 3 friends to experience the Great American Beer Festival. This annual festival at the Colorado Convention Center is the largest public tasting event of American beer, and also is a competition where breweries big and small compete to win medals. If you are an enthusiast of beer, this is probably on your bucket list.
Other brewery booths of GABF 2015 - Fate Other brewery booths of GABF 2015 - Left Hand Brewing
There are multiple sessions during the 3 day festival, and we had tickets to the Saturday session. However, even before entering the convention hall, my friends and I had an incredible time visiting and sampling various breweries of Denver, as well as bars of Denver many of who were having adjacent special beer tappings in honor of GABF. Even without a ticket to GABF itself, you can have a great experience just with all the events around it.

I have several blog Travel Tuesday posts planned about this beer vacation aka beercation. I will start with this post of my thoughts first on the session of GABF 2015 I attended and what my experience was like as a first-timer and as a girl who enjoys beer, but by no means is a beer expert.

  1. Control Yourself. Since this festival offers more than 3,500 beers, there is no way you can taste everything, even while sharing your sample pours and pouring some tastes out after a few small sips during your few hours of your session if it’s not above a certain “good” threshold. Otherwise, you will lose your palate and your sobriety.
    Some beer booths poured from kegs, other from cans or bottles like here where we tried Elevation Beer Co's Oil Man, an Imperial Stout aged in Bourbon Barrels, and Senorita a Horchata Imperial Porter, both of which are seasonal releases A taste from Flossmoor Station Brewing
    Some beer booths poured from kegs, other from cans or bottles like here where we tried Elevation Beer Co‘s Oil Man, an Imperial Stout aged in Bourbon Barrels, and Senorita a Horchata Imperial Porter, both of which are seasonal releases. We also had tastes from Flossmoor Station Brewing Co of their Barrel Aged Shadow of the Moon Imperial Stout, Barrel Aged Pullman Reserve, and Electric Line saison with caramelized lemon peel and rosemary
  2. Making  a sampling plan gives you focus. Before the day of our session, I had already glanced at the list of beers and decided that I wanted to focus on 2 of my favorite types of beers- barrel aged beers and sour beers. After coming in one hour early to wait in line, I had a paper copy of the book and the map now too of the individual locations of the breweries and their booth number. I then went in and started circling specific booth numbers on the map. This was better than the GABF app which only showed me areas to help me really located where to go.
    No one is behind us as we get in line 1 hour before the doors open for GABF Saturday session 45 minutes later, 15 minutes until the doors open, and we have a queue of rows behind waiting to join us for GABF 2015 45 minutes later, 15 minutes until the doors open, and we have a queue of rows behind waiting to join us for GABF 2015 The music of the Centennial State Pipes and Drums that are playing to greet the GABF attendees as they enter
    We got in line at 11ish am, 1 hour before the doors would open for our Saturday session. This is what it looked like at that time (we were in row 2)… and 45 minutes later. It was pretty exciting when we could go (we were let in one row at a time) as the music of the Centennial State Pipes and Drums played to greet us GABF attendees as we enterMarking the booths we wanted to visit specifically by number helped us

    1. Narrow down and set priority order of the areas we would go to based on how many beers in that location we had marked as interesting, but
    2. Gave us better focus in finding the breweries since I knew the booth numbers to go directly to them in the last hour when we realized we were in the final countdown and couldn’t meander down area aisles anymore.
    3. If there are certain breweries and beers you really really want to try, mark them so you know exactly where they are and you can get to them. We knew from our markings that we would spend a lot of time in the Brewer’s Hall, and that our first stop was going to be for Samuel Adams Utopias.
      First drink of GABF 2015 - we head towards the Samuel Adams booth to try Utopias
  3. Have a set meeting spot. Even though we came as a group of 5, we broke up into smaller groups based on our interests – and we knew ahead of time that we would meet by the Big Blue Bear (aka I See What You Mean). Within my smaller group of F and I, we would agree on a specific spot to stand in an aisle to meet back and, we would divide up temporarily to get our individual beers, and then meet back at that same spot to share our beers. We never left each other without an agreed verbal “meet back here.” Sure, you could say you have phones and texting, but you never know what your battery life, or the signal, may be like.
    I See What You Mean - a 40-foot blue bear art sculpture at the Colorado Convention Center I See What You Mean - a 40-foot blue bear art sculpture at the Colorado Convention Center I See What You Mean - a 40-foot blue bear art sculpture at the Colorado Convention Center
  4. Bring an external battery for your phone. I got a dual external battery charger so that both of us could charge our phones whenever, wherever so never had to worry that we wouldn’t be able to use maps, Uber, whatever. I got a RAV Power specifically because it had dual ports for 2 phones so we wouldn’t have to compare who had the least battery power and needed it most, it has simultaneous 4.5A Output for fast charge, and 16000mAh because there would be days it would charge the phones of every single person in our group!
  5. Now that battery isn’t an issue, it was a matter of conserving time that instead of checking in beers in Untappd, I took a photo of every beer name + brewery I stopped at. This helped jog my memory of what I had but saved time so I could taste, share, finish/dump the beer and get another one with our precious set time period of the session. The beers I thought were 4 or higher (on a 1-5 scale) I always had several pictures of often to get additional pictures of the label to add to my Untappd checkin 🙂
     Great sours from Captain Lawrence Brewing Company such as this Rosso e Marron Tip for remembering beers you tried - take a photo! Here a taste of Berger Cookie Chocolate Stout Tip for remembering beers you tried - take a photo! Here the Kitka Coconut Chocolate Milk Stout from The Brew Kettle Dirty Deeds Russian Imperial Stout A taste of Wick for Brains Pumpkin Ale from Nebraska
    Great sours from Captain Lawrence Brewing Company such as this Rosso e Marron and also a Cuvee de Castleton; Berger Cookie Chocolate Stout; Kitka Coconut Chocolate Milk Stout from The Brew Kettle; Dirty Deeds Russian Imperial Stout; A taste of Wick for Brains Pumpkin Ale from Nebraska
  6. Spend your time in areas other than your home region. GABF has brought the entire US down to a convention center – still huge, but better than travelling thousands of miles. In the first few hours, we meandered a little more in reading what each row had, but by the last hour we began to focus on getting ones we had marked on our map in step 2.
  7. It’s not just about the beer. I talked to the people serving beers to get the story behind a beer or a brewery or the booth decor.
    Other brewery booths of GABF 2015 - The Bruery booth decor Other brewery booths of GABF 2015 - The Bruery booth decor Other brewery booths of GABF 2015 - Deep Ellum Brewing
    Some of my favorite booth decor at GABF 2015 included the whimsical aquatic pool friends of The Bruery which fans enthusiastically helped take down after the last session; Deep Ellum Brewing had one where that smiley/bottle mouth face kept rotating and had a cool engineering vibe.
    I talked to people in line about what beers at GABF were their favorite so far which helped point me towards new beer, but also chatted about where we were from, and in one case as one woman made fun of her boyfriend for liking “apple juice/cider” more than beer, I told them about the Cider Summit held in Portland and Seattle every year and how they should visit. Connect with others – we are all fans together.
    Other brewery booths of GABF 2015 - Copper Kettle A taste of Denver Beer Co Coconut Chocolate Graham Cracker Porter A taste of Fremont Brewing's Coffee Cinnamon Abominable Barrel Aged Winter Ale
    Other brewery booths of GABF 2015 and their people- Copper Kettle pouring Basil Cherry, Denver Beer pouring Coconut Chocolate Graham Cracker Porter, Fremont Brewing with Coffee Cinnamon Abominable Barrel Aged Winter Ale
    I had some delicious cheese (and talked to others about cheese) at the American Cheese Society table buffet of cheese. I watched people groove at the Oskar Blues silent disco.
    Thanks for the cheese American Cheese Society! The Oskar Blues Silent Disco - everyone has headphones where they can hear the music by the DJ but no one else can
    Thanks for the great sampling of cheese, American Cheese Society! // The Oskar Blues Silent Disco – everyone has headphones where they can hear the music by the DJ but no one else can
    We took photos at various set up photo ops. All of those are part of the full GABF experience. It’s not just about drinking beer.
    Laughs at Horse and Dragon Brewing Company Fun times at Horse & Dragon with their Cucumber Cricket beer, a cucumber basil kolsch style ale and a Bad Panda coffee stout
    Laughs at Horse and Dragon Brewing Company… where we then pulled the horse head mask out of my bag and had to take a photo. Fun times at Horse & Dragon with their Cucumber Cricket beer, a cucumber basil kolsch style ale and a Bad Panda coffee stout

Was this a memorable, fun trip that was worthwhile? Yes.
Beer Scouts with their badges Horse meets Yeti of Great Divide and whispers secrets to him #FCBMonsters
Beer Scouts with their badges // Horse meets Yeti of Great Divide and whispers secrets to him / #FCBMonsters (FCB from Fort Collins Brewing)

Some of highlights of GABF for me include

    • Discovering the incredible beers of Destihl Brewery, located in central Illinois. They don’t distribute apparently to Oregon, so the closest to go to find them for us would be to go to Seattle, WA. They had lots of spectacular sour beers, and were sampling from a staff of 4 pourers an impressive 10 of their beers. It was great to see these beers even come in can form to make it travel-friendly and accessible!
      Destihl Brewery booth at GABF 2015 Destihl Brewery booth at GABF 2015
    • My biggest discovery besides Destihl Brewery was Short’s Brewing from Bellaire, Michigan where we found really unique, risky beers and fun labels like Bucktricutioner Berliner Weisse with lime and strawberry; Bloody Beer with a bloody mary influence as it is fermented with Roma tomatoes, and spiced with dill, horseradish, peppercorns and celery seed; and one of my favorites of GABF that I tried, Strawberry Short’s Cake a golden ale with strawberries and milk sugar that really made it sweet and I swear I could taste the seeds.
      Other brewery booths of GABF 2015 - Short's Brewing Co with pretty fun labels for their beers The unique taps of Short's Brewing
    • One of my favorite beers I had at GABF was Funky Buddha Brewery’s Morning Wood, a Imperial Bourbon barrel aged Maple Bacon Coffee Porter. It was so good with depths of flavor of coffee and roast and some smoke and sweetnes… So good I was able to get over slight embarrassment when I realized when I got up that I was going to say “I would like a taste of Morning Wood” to the man.
      Presenting Morning Wood, a Imperial Bourbon barrel aged Maple Bacon Coffee Porter
    • I saw a lot of chocolate and peanut butter porters. I also noticed a lot more distribution of beer in cans, not just bottles, as some breweries were pouring from the cans they distribute with like here from Denver Beer Co and Destihl above.
      Denver Beer Co Princess Yum Yum Raspberry Kolsch Denver Beer Co Graham Cracker Porter - they had a chocolate as well as a coconut chocolate they were pouring Denver Beer Co Hey Pumpkin, an ale brewed with pumpkin and spices
      Denver Beer Co Princess Yum Yum Raspberry Kolsch, Graham Cracker Porter(they also the chocolate as well as a coconut chocolate they were pouring – I preferred the coconut), and Hey Pumpkin, an ale brewed with pumpkin and spices. Yes they come in cans!

Other Misc. Photos
Art created with beer A tip for tracking what beers you've sampled at GABF - take photos! Other brewery booths of GABF 2015 Other brewery booths of GABF 2015 Tip for remembering beers you tried - take a photo! Here Atwater Beer promoting beer lovers and chocolate lovers unite Other brewery booths of GABF 2015 - Wolfe A tip for remembering what beers you sampled at GABF - take photos! Kentucky Bourbon Barrel ales and stouts Other brewery booths of GABF 2015 - Dad & Dudes Brewing A little bit of nature offered by G B with the yellow aspens at their GABF booth More booths at GABF 2015 Other brewery booths of GABF 2015 - Brooklyn Brewery Other brewery booths of GABF 2015 - Odd 13 Brewing with their superhero theme Unusual beer from Odd 13 Brewing

In next Travel Tuesday posts, I’ll start posting about the other days before GABF and the breweries we visited and other beer events in the nearby area to give you an idea how even without a GABF ticket, you can easily celebrate beer in many ways during the annual fall Great American Beer festival week.
#FCBMonsters

What do you think of the various beers I tried, would you have tried any of them?

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Visiting Denver for Beer Vacation / Beercation and GABF in September 2015

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Denver/Boulder visit: Beer at Left Hand, Avery, and Oskar Blues

Left Hand Brewing Company has been on my radar thanks to their smooth Milk Stout (which I first had in Chicago), so when I had to go to Denver/Boulder area for some customer visits for work, I made it a stop on my list. List? You betcha. The way I travel for work is that I map out the customer locations, pick a hotel convenient to them, and then immediately look for highly rated reviewed restaurants in the area- I don’t leave it to chance to just find a place though I can flex that way at my coworkers’ discretion. I may be working, but that doesn’t mean I can’t enjoy some of the local specials.

At Left Hand, you can make your own sampler at the Left Hand tasting room, four tastings for $4, from the tap list of a dozen-  and in additions one of them you will have a choice of nitro or normal tap. When you pick out your tasters, they have little laminated cards from an index card box the bartender will pull so you can enjoy your mini-snifters with a description as well.

For my sampler I went the dark beer route with the Milk Stout on nitro- both the cream and the nitro made it quite smooth and silky indeed; the BlackJack an English style porter that was quite chocolatey; the Wake Up Dead whose licorice aftertaste in the Russian Imperial Stout gave it a kick, and the Fade to Black 3 Pepper Porter that had a very small hint of a taste of spicy tobacco but mostly darkness as appropriately titled.

I should also say there was NO ONE in the bathroom which is why I was ok with taking this photo of what the stalls looked like in the (of course) ladies room… glass filled with grains! They have very minimal food- just snacks like chips and pretzels, nothing that could even be a meal- so keep that in mind and eat beforehand or have plans to eat nearby. If you are looking for a suggestion, try SugarBeet which is where we had local seasonal American cuisine for our dinner.

The next day, we had dinner at Avery Brewing, which I saw had excellent reviews from those who visited. Opening the beer menu to see 21 beers listed was quite eye opening- as is the fact that you can get any of these in a tastings so you make your own flight. For the picture I borrowed my coworkers’ beer to show the rainbow at our table of tasters, they aren’t all mine.

I tried out the Hand Drawn Ellie’s Brown Ale, Out of Bounds Stout (if it wasn’t for dinner and not wanting to be up from caffeine maybe I would have braved the Out of Sight House Blend that adds a cold coffee toddy to the beer), Hog Heaven Barleywine style ale, and Freckles Saison (a wedding ale brewed with rosehips, cherries and orange peel). I would have had the Fumator which is a strong ale that is smoked and aged in whiskey barrels for 3 months but they were unfortunately out. It was amazing we found this as it is way back from the main street with a small sign, but we felt like we had found a hidden secret and were happy with our experience. They serve food here, though it is mostly appetizers and burgers and sandwiches.

Oskar Blues’ Liquids and Solids was conveniently located across the street from the hotel, and offers beers in the pint, half sized for half price, and also beer flights of 5 tasters. I enjoyed the Honey Badger Smoked Porter, which unfortunately spoiled me for the One Nut Brown I had second.

So close to the several Marriott hotels that you can walk there and back, just be careful crossing the local highway. Of the three breweries, this one was most friendly to family dining as it can offer a full meal and had a big menu that could satisfy anyone, including mostly southern food but also healthy and vegetarian items (even if it’s tongue in cheek, such as an item named “There’s a Hippie in My House” for one vegetarian sandwich and a Margherita pizza includes “yuppies unite” in the description even as their pizza dough uses beer as part of the dough to give it a bit of hop).

The only food I remembered to photograph was a fast food lunch that I had picked out as we were in a tight timeline between appointments: Freddy’s Frozen Custard and Steakburgers. The atmosphere showed its history from the original Freddy with pictures on the wall and the semi-nostalgic 50s diner fashioned feel that I hadn’t seen since. And, they are insanely generous with their crispy thin cut shoestring fries, which you can have with ketchup or add their own special seasoning or their cheese sauce. The meat is lean sirloin rather then just ground beef and thin so when grilled they become sorta crispy, especially the edges which are so thin they are almost like lace made of meat or burnt cheese on a grill.

Next stop: Boston

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Previously, on the life of Pech (I’m back)

I totally miss being able to write stuff on a blog, like I have been on spong.org for a really, really long time. I went back to look at the first entry to my space on the web, and I actually have two anniversaries: first, I have the one using the code he wrote to post on his server, and that was August 2002. I knew the word blog then, but I didn’t think of myself as a blogger, in fact I called my first post a “journal entry”. Before then though, I did have a website where I just wrote straight HTML in the editor of my choice (Hot Dog) and that was started in 1997. That’s right- more than 10 years on the internet. It makes me shake my head a little to think about how I secretly (ok, guess not so secretly) make fun of the horrific layout of MySpace and the busy-ness of the interface of Facebook but I started out on Geocities, and now here is better reincarnation of the same neighborhood idea that’s grown up from Livejournal and has a current form of Vox.

Anyway, even though after I got kicked off of posting on Steven’s server I was still posting to the internet- it has been all through photos on my Picasa album and captioning those photos.  I saw though that my “Adventures of Pech 2008” album just for this first half of the year is already at 280 photos (I’m actually going to have to divide my album now by half year- and actually I have uploaded more photos than that online, since I do have other albums, both public and private I have created. I am today at 952 MB Storage used and 72 MB Storage remaining- seriously! And that’s not with uploading at the full resolution or all my pics that I’ve taken! ). But I digress, which isn’t surprising since I write sort of train-of-thought style. Anyway I realized that its awful to have to keep up with me by looking at an album that has to download that many photos. So here I am, back to real text and just highlighting thumbnails, for your better user experience in being nosy and seeing what I am up to.

Previously this year:

My adventures thus far (Jan-June 2008)

Visiting Denver the week of June 16

Ringing in the New Year in LA/Hawaii

 

 

 

 

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