Eat for a Cause August 29 and Help Women!

On Saturday, August 29, there are two opportunities where you can Eat For a Cause and help women at the same time! Don’t let the weather predictions for some rain and wind deter you.

Ruby Jewel Hawthorne, benefiting Raphael House

First, there is the Grand Opening of the new location of Ruby Jewel Ice Cream at SE Hawthorne, in the Mount Tabor neighborhood. The 4707 SE Hawthorne location is right between Por Que No and Apizza Scholls, both famous restaurants that will be open for lunch (as well as dinner). So then come on over for dessert because as part of their Grand Opening, a percentage of the proceeds goes towards Raphael House, a Domestic Violence agency.

Founded in 1977, Raphael House of Portland is dedicated to fighting the causes and effects of domestic violence. They offer emergency shelter in a confidential location, a 24-hour in-house crisis line, transitional housing and advocacy programs, non-residential advocacy in partnership with the Portland Police Bureau, and also work to bring an end to violence through community outreach and education. Raphael House is the largest domestic violence shelter in Multnomah County. Annually, Raphael House provides 10,000 safe nights for women and children in their emergency shelter and support as many as 5,000 callers on their 24/7 crisis line.

Ruby Jewel Hawthorne will be open noon – 11 PM, so you have plenty of time during the day to make your way here. As part of the celebration, they will have live music by Mo Phillips from 2-4 PM and also a special Mt Tabor Volcano Sundae which you can see previewed by Drew Karney of KGW here and you can see posed here… The Mt Tabor Volcano Sundae is a 2 scoops of ice cream (your choice) with an upside down “volcano” cone, hardening chocolate sauce, double chocolate cookies, and fresh strawberry sauce and whipped cream.

Special flavors above and beyond their regular flavors include
Ruby Jewel Ice Cream flavors for September 2015

September Seasonal Ice Cream

  • Chocolate Chip Squared– Singing Dog Vanilla ice cream with mini dark chocolate chips and chunks of housemade chocolate chip cookies.
  • Double Chocolate Toffee Crunch– Ruby Jewel’s classic Double Chocolate ice cream studded with house-made, chocolate-topped toffee.
  • Coconut Cream Pie– toasted coconut based ice cream filled with swirls of marshmallow fluff, candied coconut and vanilla wafer cookie crumbs.
  • Hazelnut Latte– Nossa Familia’s Full Cycle Blend coffee is paired with Oregon hazelnuts for a smooth coffee treat.
  • Honey Pistachio– Bee Local’s Oregon High Desert honey and pistachio ice cream with roasted pistachios.
  • PB & J Sandwich– Peanut butter ice cream with housemade Concord grape jelly and challah bread croutons.

Dairy Free

  • Portland Soda Works Root Beer Ice– Indian sarsaparilla and warming spices of Portland Soda Works root beer syrups used for sodas, cocktails and now a refreshing, nostalgic ice!
  • Reverend Nat’s Revival Cider Ice– Bold, crisp and full of apple flavor.

Samples of sundes in mini size at Ruby Jewel: Chocolate Chip Squared Ice Cream with Caramel Sauce and Pralined Pecans with Whipped Cream Ruby Jewel's Ice Cream cocktails with Portland Soda Works Root Beer Ice with rum, root beer syrup and orange liquor and Reverend Nat's Revival Cider Ice combined with Prosecco

Potential Ice Cream Sundae Combos

At a media preview, I also got to try some great sundae combinations if you are looking for some ideas. For instance a Chocolate Chip Squared Ice Cream with Caramel Sauce and Praline Pecans with Whipped Cream and an Oregon Strawberry Ice Cream topped with Housemade Marshmallow Fluff and Crisp Chunks (these are mini sample sundaes, the ones you get will be much bigger ;D ). I didn’t try this myself, but there is also for your consideration the combo of Hazelnut Latte ice cream with chocolate dip, whipped cream, and espresso caramel sauce
Ruby Jewel sundae combo of Chocolate Chip Squared Ice Cream with Caramel Sauce and Pralined Pecans with Whipped Cream Ruby Jewel mini sundae sample of Oregon Strawberry Ice Cream topped with Housemade Marshmallow Fluff and Crisp

Winning Cookie Sandwich!

They also debuted the winning social media contest winner of the #betweentwocookies suggestions from the public: the winner is chocolate chip fudge chunk cookies with fluffernutter ice cream submitted by Chris Zales.
Ruby Jewel #betweentwocookies winner, the chocolate chip fudge chunk cookies with fluffernutter ice cream submitted by Chris Zales

Dairy Free Ice Cream Floats

They also had two wonderful ice cocktails (aka the dairy free ice creams float): Reverend Nat’s Revival Cider Ice combined with Prosecco (YUM) and the Portland Soda Works Root Beer Ice with rum, root beer syrup and orange liquor (quite a bit stronger than prosecco).
Ruby Jewel's Ice Cream cocktails with Portland Soda Works Root Beer Ice with rum, root beer syrup and orange liquor and Reverend Nat's Revival Cider Ice combined with Prosecco   Ruby Jewel's Ice Cream cocktail of Reverend Nat's Revival Cider Ice combined with Prosecco Ruby Jewel's Ice Cream cocktail with Portland Soda Works Root Beer Ice with rum, root beer syrup and orange liquor

EastBurn, benefiting Portland Women’s Crisis Line

Next, hop on over to Eastburn at 1800 East Burnside Street for their 2nd Annual Grilled Cheese Invitational! 9 establishments throw down at EastBurn to see who has the best grilled cheese.
Eastburn Grilled Cheese Invitational 2015

Participants include so far

  • Meat Cheese Bread
  • Bazi Bier Brasserie
  • Brunch Box
  • Big Ass Sandwiches
  • Gaufre Gourmet
  • Zeek’s Cheese Grill
  • The Blue Plate
  • Gil’s Speakeasy

It’s 5-11 PM and all ages. A $20 ticket gets you a scorecard, where you will then go to each competitor’s hole (apparently it’s set up like a golf course, thus the golf club with a grilled cheese in the poster) to try each grilled cheese. Then, you rate their grilled cheese based on taste, originality, presentation and best overall.

All proceeds go to the Portland Women’s Crisis Line. The Portland Women’s Crisis Line (PWCL) was one of the first five sexual violence crisis lines in the United States. PWCL provides services to the Tri-County area made up of Multnomah, Clackamas, and Washington counties, and its toll-free number can be called from anywhere in the state. PWCL provides social services such as crisis intervention, in person response for survivors of sexual violence, emergency housing resources, danger to safety transportation assistance, safety planning, advocacy and support, and agency and community support groups, as well as being a social change organize to not only empower those who experience violence, but also to end the oppression and violence which causes them to seek out our services.

If you can’t make the invitational, at least stop by during the month of August (I know, only a few days left) because every $5 Grilled Cheese at Eastburn this month also has the proceeds go towards PWCL.

One of my favorite things about Eastburn are their swing seats, which you can find by the front windows when you first walk in and also in their back patio!
Eastburn Exterior Eastburn Exterior EastBurn bar
EastBurn front window tables with its swings for seats at the tables! EastBurn back patio with its swings for seats at the tables!

I hope you can join me in eating for a cause in supporting both of these very important and worthy non profits and help them continue to make a difference every day.

Disclosure: I was invited to a media event for Ruby Jewel Hawthorne’s Grand Opening to preview the September flavors and menu offerings, but I was not asked to write this post, and I threw in EastBurn as well because I think both are amazing events that you might consider for Saturday. The views and opinions expressed in this blog are entirely my own.

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Feast Ice Cream! (Unofficial to Feast Portland)

Feast Portland is almost here! Feast is almost here (September 19-22, 2013)! Feast Feast Feast!

A few unofficial Feast ice cream events are currently happening in Portland that you can catch. I thought I would point these out particularly because even though it’s mid-September, it is 90 degrees out. Whaaaa!!??

1. Ruby Jewel Scoops: Best of the Northwest Ice Cream Contest

From September 9 through 17 from noon to 11 pm at the two Ruby Jewel Scoops locations (3713 N Mississippi St and 428 SW 12th Ave) you can join in to cast your ballot for your favorite Northwest Ice Cream inspired ice cream flavor. All of these ice cream flavors celebrate local Northwest ingredients. You can try the four contending flavors, which include

  • Garden Tomato with Basil (seriously, it tastes just like a farmers market fresh caprese salad)
  • Hazelnut with Honey Bar
  • Chevre with Spiced Peach Jam
  • Espresso with Housemade Chocolate Covered Almond Brittle

Feast Ice Cream selection, Ruby Jewel Scoops Best of the Northwest Ice Cream Contest

The ingredients in the ice cream celebrate and support other local artisans, such as nuts from Freddy Guy Hazelnuts, honey bar from Beans and Bees, the chevre from Portland Creamery, peaches from Baird Family Peaches, and espresso from Nossa Familia Coffee Roasters.

As if eating the ice cream isn’t enough incentive, participating voters will be entered to win a ticket to the Feast Grand Bounty Tasting (which I previously wrote about here, in case you want to check it out) and three pints of ice cream.

Ruby Jewel will be present at the Widmer Brothers Sandwich Invitational at Directors Park on Thu Sept 19 6-9pm (which I previously blogged about here). The tickets just sold out to the Sandwich Invitational yesterday on the 12th, but you still have a chance to try out what Ruby might be offering at this event, which was $95 a ticket. Visit one of their two locations now, plus win a possible ticket to the Grand Tasting! The winner will be randomly selected on September 18, so get in there, taste and vote!

Feast Ice Cream selection, Ruby Jewel Scoops Best of the Northwest Ice Cream Contest, an ice scream sandwich to give me the strength to fill out this ballot Feast Ice Cream selection, Ruby Jewel Scoops Best of the Northwest Ice Cream Contest Post Box for your votes

2. Salt and Straw Guest Chef Collaboration Series #2

For the month of September, Salt and Straw is doing their Second Annual Guest Chef Series! They have five new limited edition ice creams made in collaboration with world-renowned chefs participating in Portland’s Feast Food Festival that are special just for this month. A portion of the proceeds from these flavors are donated to Partners for a Hunger Free Oregon.

Feast Ice Cream, Salt & Straw's September 2013 Guest Chef Collaboration Series with Loaded Baked Potato, a flavor collaboration  that includes the flavors of Loaded Baked Potato,  Sweet Corn, Waffle Cones & Caramel, Mint Leaves with Sea Urchin Meringues, Hawaiian PB&J, Coconut Milk with Cashew Brittle & Pandan

  • Loaded Baked Potato, a flavor collaboration with Michael Voltaggio that “on a playful note, where savory collides with sweet” is loaded with bacon chocolate crumbs, onion juice caramel, and white cheddar cookie dough.
  • Sweet Corn, Waffle Cones & Caramel, a flavor collaboration  with April Bloomfield that has sweet corn as the foundation and then folds in chocolate covered waffle cones, salted brown butter, and ribbons of vanilla caramel
  • Mint Leaves with Sea Urchin Meringues, a flavor collaboration  with Jenn Louis with west coast harvested sea urchin and fruity Italian pimente d’espelet that are utilized to make little meringues then folded into the steeped in mint leaves ice cream
  • Hawaiian PB&J, a flavor collaboration  with Gabe Rucker, which translates to toasted bark from a Heart of Palm tree, peanut butter crumbles, and caramelized pineapple jelly
  • Coconut Milk with Cashew Brittle & Pandan, a flavor collaboration  with Gregory Gourdet which results in a vegan ice cream built on a coconut ice cream foundation with spiced, candied, and compressed pineapples, hand-burned cilantro-pandan caramel, and crunchy brittle spiked with red Thai chilies.

CRAZY right? INTRIGUED? I am! You can check out these flavors at Scoop shops at 3345 SE Division St, 2035 NE Alberta St, or 838 NW 23rd Ave. Salt and Straw is also one of the participants for the Oregon Grand Bounty Tasting on Fri and Sat 20/21 12:00pm – 5:00pm at Pioneer Courthouse Square. Tickets for this event ($60, all inclusive) are still available for the Friday Grand Tasting or Saturday Grand Tasting events!

Now don’t you want some ice cream?

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