Collegetown Bagels in Ithaca, New York

While I was in upstate New York at the beginning of October for a wedding, I had a chance to spend a few days in Ithaca. This included, to my delight, the ability to visit Cornell University. I went to University of Chicago for my undergraduate, but there was a summer semester that I took at Cornell, and which I look upon very fondly. It was an intensive class meant to cover a year during that summer timeframe, so I was in class from morning to mid afternoon, and then I spent some time in the labs in the evening as well. This basically made the experience like camp for us because my classmates and I were constantly seeing each other basically all day every weekday, in constant conversations and discussions.

I subletted a studio during my stay just off campus (in the aptly named Collegetown) during that summer semester. Every morning on the way to my 8am class I would stop at Collegetown Bagels for my usual toasted bagel with butter. I had never really eaten bagels much- my experience with them had been they were chewy and too dense. But also most of my bagel experience was at the college cafeteria. These were different. These were so much better. These were New York bagels. I also discovered that I liked bagels with melted New York cheddar. I’m not kidding when I say I was here everyday.

Collegetown Bagels, in Ithaca Collegetown Bagels, in Ithaca

I was glad to see they were still there when I visited- in fact, they have been there since 1976, still opening early and late, matching the hours of the college crowds. It’s still a small independently owned business, and still completely and utterly charming to me, from the overwhelming chalkboard menu to the assault on the eyes of stuff to look at, even read, just everywhere, just like you would expect if you were a young college student decorating your dorm room for the first time with “art” aka “posters you tape up everywhere”. I can’t even recall exactly how many posters I had when I graduated college- probably 30?

Collegetown Bagels, in Ithaca

I admit I went slightly out of my way to visit them, because it was the same day I needed to go to Cooperstown, and this was the opposite direction. But I refused to leave the area without a visit. I found parking a couple blocks away and dug in the bottom of my purse, trying to find change to feed the old fashioned meter. The service was just as quick, efficient, yet friendly as I remembered (I’m not a morning person, but could always get in and out with my bagels every morning in less than 5 minutes, including the toasting!). I wanted to purchase a t-shirt to remember it buy after the bagel was gone, and the young girl brought every color of that shirt design in my size for me to choose from, and after opening up the shirt and realizing it was a little big, she did the same thing in the next size down- and did so cheerily.

Collegetown Bagels, in Ithaca

And the bagels were still just as delicious as I remembered, doughy but crispy at the edges but not heavy so it didn’t take too much chewing.

For 5 minutes or so while I was eating this  bagel with melted cheese, still a little bubbly, I was 19 again.

I totally bought a bagel (cheddar, buttered) to go as well. I wish I had been able to buy a whole dozen of bagels to take home to freeze, but I knew I still had several days vacation left. Collegetown Bagels is forever remembered by me where I learned how good bagels could be, and will be the best bagels ever.

Do you remember a place fondly that you would always be at when you were going to college, the first place you were a “regular” when you left home? If you were in the area again, would you go out of your way to visit it?

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Two Goats Brewery, Horseheads Brewery, Fly Creek Cider Mill

So after talking about Surfing Goat Dairy in Hawaii, I wanted to transition to Two Goats Brewery, Horseheads Brewery, and the Fly Creek Cider Mill and Orchard. These were part of a trip to upstate New York I took at the end of September in order to witness the beautiful wedding of Sarah and Jarrett at the Seneca Springs Resort over looking Seneca Lake.

First of all, what are the chances within a month I would be visiting another place with goat in the name? Two Goats Brewing is in a prime location along the Route 414 which winds along the east side of the Seneca Lake (one of the Finger Lakes, several lakes that are long and narrow facing north-south, and almost looks on a map like finger scratches), on the same road as many wineries for when you want a break from circling the wine country around this lake, sampling wines.

The Two Goats building, a renovated barn, is set back a little bit from the road on a rocky unpaved road so make sure you slow down so you can make the turn. But, you’ll soon see why- the tasting room sits back on the top of a hill overlooking the lake, and they have a big deck in the back where you can enjoy your beers with the view.

View from the back deck of Two Goats Brewing View from the back deck of Two Goats Brewing

Two Goats feels like a dive bar inside- random sized bar art covering all over the walls, darts, the only food are roast beef sandwiches, there are dollar bills all over the ceiling. When we visited they had 6 of their own beers available, including two mixes: one which I tried was called the “Dirty Butt”, which is a mix of their two beers the Dirty Shepard Brown and Cream Ale. I also really enjoyed the Whiskey Richard, has the complexity of whiskey aging from Finger Lakes Distilling barrels (the distillery is just down the street!) but oatmeal stout base still clear in the flavor profile. They also have a nice bottle selection. Everything is very reasonably priced at about $4-6 for draft or $3.5-8 for various 12-16 oz bottles, $12 for 22 oz bottles.

Two Goats Brewing Two Goats Brewing

The sun came out eventually from behind the clouds, and then I was able to enjoy the sunset from their back deck.

View from Two Goats Brewing back deck View from Two Goats Brewing back deck View from Two Goats Brewing back deck View from Two Goats Brewing back deck

While at the bar of Two Goats, the bartenders highly recommended we visit Horseheads Brewing. It was vaguely on the way to Cooperstown, so we decided to make it an after lunch stop. We were really glad we did- it is a very unassuming lil tasting room that is bare bones- just shelves of many kinds of glasses and growlers, a small cooler with some of their bottles, and then a standup bar that fits maybe 6 people where you can go through a tasting of their beers. The tasting fee is $3 or $5, the pours are the same but you get to keep the tasting glass and so the difference in price really correlates with which of the many tasting glasses you want to take with you!

We were able to taste 8 beers, many which were great beers- particularly outstanding was the well balanced Pumpkin Ale (a steal at only $5.99 a bottle), the nicely nutty Newton Brown, the well layered in flavors Lager-Rhythm Dark, and a spicy but not overly so (again, consistent balance) jalapeno beer Hot-Jala-Heim. We were also fortunate enough because a bottle was open by another visitor (who eventually bought a whole case of them!) to taste the dangerously delicious but high ABV Domination barleywine. If you are in the area, take a break from the wine and try this great little bare bones hole in the wall tasting room!

Horseheads Brewing in Horseheads New York Beer sample at Horseheads Brewing, NY - Chemung Canal Towpath Ale Beer sample at Horseheads Brewing, NY - Pale Expedition Ale Domination Ale by Horseheads Brewing. Domination Ale by Horseheads Brewing. Doesn't taste boozy like the 12 percent abv it is!

After reaching Cooperstown by late afternoon, we stopped for about an hour at the Fly Creek Cider Mill and Orchard. What does this have to do with goats, or cheese, or beer? Not much. Well, Fly Creek does have a huge marketplace store which includes at least a hundred different dip mixes (sampling is encouraged), all sorts of james and creamed honey and hot sauces and salsas, cake and bread mixes, apples, fudge, and yes local cheeses (I really liked the Applewood Smoked Sharp Cheddar). It was a lot of fun snacking through, trying so many products of New York state. They also have various fruit wines and hard ciders. Nothing says fall to me as much as fresh apple cider- and the pamphlet even offers you coupon for a free tasting of an apple cider slushie!

Apple Cider Slushie at Fly Creek Cider Mill Apple Cider Slushie at Fly Creek Cider Mill Apple Cider Slushie at Fly Creek Cider Mill

They also had a back area where you could feed geese and ducks. The kid in me was so so thrilled to have them nubbing out of my hand. I was very stubborn about feeding them- I had not a single quarter, but then found a change machine by the barn and tried several different dollar bills (doing the normal trying to straighten and smoothing in between tries), very very determined to get more quarters so we can feed all the ducks and geese along the fence, not just the ones by the deck over the pond. I was also very into even distribution among the fowl. But it was worth it! They had a interesting variety of geese and ducks, including ones I have not seen before.

Feeding 25 cents worth of corn kernels to geese and ducks at Fly Creek Cider Mill Feeding 25 cents worth of corn kernels to geese and ducks at Fly Creek Cider Mill Feeding 25 cents worth of corn kernels to geese and ducks at Fly Creek Cider Mill, like this duck with a fro Feeding 25 cents worth of corn kernels to geese and ducks at Fly Creek Cider Mill

I also loved how fluffy these Sebastopols geese were. Apparently they have a curled feather “mutation”, but seriously… I just call it FLUFFY!

Feeding 25 cents worth of corn kernels to geese and ducks at Fly Creek Cider Mill Feeding 25 cents worth of corn kernels to geese and ducks at Fly Creek Cider Mill Feeding 25 cents worth of corn kernels to fluffy Sebastopols geese at Fly Creek Cider Mill Feeding 25 cents worth of corn kernels to fluffy Sebastopols geese at Fly Creek Cider Mill Feeding 25 cents worth of corn kernels to fluffy Sebastopols geese at Fly Creek Cider Mill Feeding 25 cents worth of corn kernels to fluffy Sebastopols geese at Fly Creek Cider Mill

Do you like feeding animals and going to the petting zoo… even if you don’t have kids, or if you take your kids you get your own times for petting of animals for the childlike thrill part of yourself?

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