Amazing Crackers + A Modern Way To Cook Cookbook Review

Today, I’m going to give you my thoughts as part of A Modern Way To Cook cookbook review, as well as share my favorite recipe I’ve made from the book so far, simple but super tasty Amazing Crackers. I’ve been cooking from Anna Jones’ a Modern Way To Cook for a while because it has so many recipes. The cover promises 150+ recipes which I think underestimates all the idea potential here. Several recipes list variations to substitute a certain seasonal ingredient for another, such as switching out tomatoes with beets. And there are definitely lots of flavor combinations to make tasty dishes.
Anna Jones cookbook A Modern Way to Cook Amazing Crackers recipe by Anna Jones for her cookbook A Modern Way to Cook recipe by Anna Jones for her cookbook A Modern Way to Cook

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Scallion Pancakes Recipe

I needed 2-3 bulbs of green onions or scallions (yes, green onions and scallions are the same thing!) for a tomato pie recipe with fresh cheeses and uncooked cherry tomatoes I was doing (recipe here!). I asked F to pick some of those up at the Portland Farmers Market. This is what he brought back – after I already took 2 bulbs to use is when I took this photo, with fork to scale.
Green Onions or Scallions from the Portland Farmers Market

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Cucumber Roll ups

I’m a sucker for all those cheesy and fried appetizers I’ve been seeing especially with Superbowl Sunday coming up this weekend. I wanted to share an option like these Cucumber Roll Ups that are easy to do that offers a healthy option and can also feed those who are gluten free, vegetarian, even vegan.
Slice cucumbers the long way to make cucumber roll ups for a healthy, vegetarian, gluten free bunch of bites for a party Slice cucumbers the long way to make cucumber roll ups for a healthy, vegetarian, gluten free bunch of bites for a party

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Biscuit Eggs Sausage and Cheese Breakfast Casserole

Every year I spend New Year’s Day watching the Rose Parade on TV if I’m in the US. Last year I was in Japan, but I was back to my tradition this January 2, 2017 (they moved it because they don’t ever hold it on Sundays traditionally). There was even a memorable year I was in Los Angeles and my sister (attending USC Law School at the time, now this year celebrating her first New Year’s as a mother to a 3 month daughter) even helped arrange my mom and other sister to get seats and watch it in person. It was incredible being able to see all the breathtaking details of the flowers, though I did miss a bit of the announcer highlights they narrate on TV.
Watching the 119th Rose Parade in Pasadena on New Year's Day Watching the 119th Rose Parade in Pasadena on New Year's Day Watching the 119th Rose Parade in Pasadena on New Year's Day Watching the 119th Rose Parade in Pasadena on New Year's Day

This year to accompany the bottle of sparkling that I cheered the parade on with as I watch, I also prepared this incredible Biscuit Eggs Sausage and Cheddar Breakfast Casserole. You can prepare everything for this Biscuits Breakfast Casserole the day before and then just pop it in the oven, which is perfect for a non morning person or after a long night up. I like how this casserole basically puts all of breakfast – like a breakfast that would have Biscuits and Sausage Gravy as one item, and Cheesy Egg on the side, all together in every bite.
Recipe for Biscuit Eggs Sausage and Cheese Breakfast Casserole

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Cheese Stuffed Mini Peppers

I think these appetizers of Cheese Stuffed Mini Peppers are adorable because of the way you can get multiple colors with the orange, yellow and red which are so cheerful, and then presentation wise the way they stand up in little rows or formations so bravely. These are vegetarian but can be made vegan if instead of feta and cream cheese you use Tofutti or some other vegan cream cheese.
Recipe for Cheese Stuffed Mini Peppers, easy peasy and are adorable because of the way you can get multiple colors with the orange, yellow and red which are so cheerful, and then presentation wise the way they stand up in little rows or formations so bravely

It does take a little time to stuff these, but I just did it sitting on the couch while watching Gilmore Girls. You can go faster if you pipe these into the peppers, but pushing them in with a little butter knife like I did will also do the trick.

These are perfect for a holiday gathering or potluck as you can just get a 1-2 pound bag of these and with approximately a pepper person get your lil cheese stuffed mini peppers soldiers in line or in wreath or tree formation or whatever you’d like! A 1 pound bag yields about 15 or so mini peppers, at least it did for me.
Recipe for Cheese Stuffed Mini Peppers, easy peasy and are adorable because of the way you can get multiple colors with the orange, yellow and red which are so cheerful, and then presentation wise the way they stand up in little rows or formations so bravely

Ingredients:

  • 1 16 ounce bag of mini sweet peppers
  • 5 ounces of fresh, soft feta cheese or alternatively goat cheese
  • 8 ounces of cream cheese, softened to room temperature
  • 4 tablespoon chives, finely chopped
  • 3 cloves worth of minced garlic
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon fresh squeezed lemon juice
  • salt, to taste
  • ground pepper, to taste

Directions:

  1. Cut off top about 1/2 inch from the stem to make the hat, and also cut at the bottom about about 1/2 an inch so the pepper can stand upright. Remove the seeds from the top and inside the pepper if any (most of the seeds will be at the stem), and rinse and dry the peppers.
  2. As the peppers are finishing drying, in a mixing bowl combine the 5 ounces of fresh soft feta cheese, the 8 ounces of softened room temperature cream cheese, the finely chopped 4 tablespoons of chives, the 3 cloves worth of minced garlic, teaspoon of red pepper flakes, tablespoon of olive oil, teaspoon of lemon juice. Mix well until everything is a smooth creamy texture

    Recipe for Cheese Stuffed Mini Peppers, easy peasy as you combine the feta, cream cheese, chives, garlic, olive oil, red pepper and bit of lemon juice and mix until smooth

  3. Now, it’s just a matter of filling the peppers and topping them with its matching hat! After you are done, you can serve now or refrigerate until ready to serve (say the next day!)

Recipe for Cheese Stuffed Mini Peppers, easy peasy and are adorable because of the way you can get multiple colors with the orange, yellow and red which are so cheerful, and then presentation wise the way they stand up in little rows or formations so bravely Recipe for Cheese Stuffed Mini Peppers, easy peasy and are adorable because of the way you can get multiple colors with the orange, yellow and red which are so cheerful, and then presentation wise the way they stand up in little rows or formations so bravely

An alternative way to serve these cheese stuffed mini peppers is that instead of whole like you see above, to cut the peppers in half length-wise instead. Then you don’t need to deal with the stuffing… but I couldn’t resist this because I just found it so stinkin’ cute!

What’s your favorite holiday appetizer to bring to a party?

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