Carts on the Square: Pioneer Courthouse Square Food Carts

If you haven’t been to Pioneer Courthouse Square, you may not know that recently the construction from the Parks Bond Renovation has been completed to add refurbish the old bricks, add new bricks (where you can purchase personalized bricks) and now as parts of Carts on the Square, there are also 5 food carts close to the eastbound Max stop offering a sample of Portland food flavors. Unlike the other food cart pods in downtown Portland, thanks to the location in Portland’s Living Room, you’ll find plenty of places to sit and eat, be it on the amphitheater like setup or at some tables and chairs, depending on what event may be scheduled at the Pioneer Courthouse Square Food Carts.
Pioneer Courthouse Square
Pioneer Courthouse Square during the 2018 Festival of Flowers during the first half of June

The view can’t be beat dining here either – al fresco, great people watching, and who knows what may be installed in the main square? Sometimes you’ll find a farmers market (Mondays), music concerts (Tuesdays and other days), movie showings on summer Friday evenings, or you may find people attending an Italian festival, or like next week, an Oregon State Fair Flash Fair on July 12 for a brief lunchtime preview of the Oregon State Fair. You should check the Square Events calendar to know what events are coming (many are free), but for now, here’s a look at the individual offerings of the Carts on the Square.

Pioneer Courthouse Square, the Carts on the Square are the 5 food carts located in the upper level of the square

The five carts that are located here at Pioneer Courthouse Square have been curated by Feast co-founder Mike Thelin as a consultant, and you can trust that each and everyone offers fresh, tasty food that can be trusted. All the carts are equipped Square payment so can take credit card as well as your cash of course. All are open for lunch, with one open for breakfast and one open as late at 6pm. The only question is, what do you feel like eating? Disclosure: some of the photos are from a tasting at their grand opening where I was able to sample some of the menu offerings, but I also had already visited some of the carts before, and also went back and visited them to taste most of the menus
Pioneer Courthouse Square, Carts on the Square food cart pod

Pioneer Courthouse Square, the Carts on the Square are the 5 food carts located in the upper level of the square Pioneer Courthouse Square, the Carts on the Square are the 5 food carts located in the upper level of the square

Fried Egg Sandwiches

If you are looking for breakfast, the only cart you’ll find serving it up bright and early is Fried Egg I’m In Love. This cart has an original location on SE Hawthorne that has been serving up its famous fried egg sandwich with punny names for more then six years and helped elevate the breakfast sandwich scene in Portland when it opened. They are open 7am-3pm Mon-Fri, 7am-6pm Fri, and 8am-6pm Sat and Sun. You can even get your food faster by calling ahead to order.
Pioneer Courthouse Square, Carts on the Square food cart pod, Fried Egg I'm In Love cart offering fried egg sandwiches for breakfast and lunch

All of their sandwiches are either served on toasted sourdough bread from Portland French Bakery or New Cascadia gluten-free bread (except for their burritos), eggs are sourced from local farms, cooked over-medium, and sprinkled with their special magic egg dust spices. The signature is the pesto kissed Yolko Ono, but I’m also a huge fan of the sandwich Free Range Against The Machine with fried egg, avocado, tomato, and havarti cheese. Sandwiches can also be made vegetarian and they have a house vegan patty.
Pioneer Courthouse Square, Carts on the Square food cart pod, Fried Egg I'm In Love cart offering fried egg sandwiches for breakfast and lunch Fried Egg I'm In Love Food cart specializes in toasted sour dough bread egg sandwiches with local bread and eggs. This is their signature sandwich, Yolko Ono with fried egg, homemade pesto, parmesan, and a hand-pressed house sausage patty.

Rice Bowls

If you are looking for a healthy option especially if you are vegetarian or vegan, this is a great cart to make your go-to. It’s extremely popular and successful- this downtown location is one of eight around the city. You’ll find them open 11am-3pm Mondays through Saturdays.

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Feast Portland: Late Night Tillamook Comfort Call

Feastivus is almost here! Feast Portland is only a day away! Eeeeeeee!!!!! It’s Feast Eve!!!

Feast, of course, is amulti-day food festival raising money for Share Our Strength’s No Kid Hungry Campaign and Partners for a Hunger-Free Oregon September 19-22. 2013.

I just found out about some great stuff Tillamook Cheese has planned for Feast, and wanted to share with all my other cheese lover readers. In fact, I mean this literally- find me during Feast and let’s have some TIllamook cheese together! Here are the deets about the cheese:

Last year and this year, Tillamook is one of the sponsors of Feast. As they explained here in their blog post Loaf Life: Comfort Call: “Tillamook, being the cheese-nerds that we are, couldn’t just hand out samples. Yes, we wanted to hand out samples, but we couldn’t just stop there. The next logical choice was, of course, grilled cheese sandwiches.”

Yes, of course Tillamook. That is the next logical choice. Hot melty cheese a la Grilled Cheese Sandwiches with Tillamook Cheese.

The concept of the Tillamook Comfort Call is that Tillamook plans to hand out a certain number of special phones (“Tillaphones”) for Feast which are a direct line to calling in a grilled cheese emergency and ordering a grilled cheese delivered to you (assuming you are in the appropriate radius of the Feast festival) during the late night hours (11pm-3am) on Friday and Saturday of Feast.

Tillamook handed out special flip-phones at Feast Portland whose sole purpose was ordering a grilled cheese sandwich from Tillamook between midnight and 3am – just when you need it most!

LOVE. LOVE.

I hope to see if I can acquire a Tillaphone, and make a Tillamook Comfort Call! Then you should look for me at the ChefStable after party and Portland Penny Diner Popup party on Fri and Sat late night so I can “Share the Loaf”- i.e. share the Tillaphone so other Feast attendees can enjoy Comfort Call too. Just let me take a photo of the deliciousness, ok? If I can’t acquire a Tillaphone, I am so stalking Urban Bliss Life- check out her informative post on Tillamook and Feast too! She is sweet, smart, and will surely be enjoyable company while enjoying melty cheese.

So what’s on the Tillaphone menu?

  • The Triple Threat Grilled Cheese – Tillamook Colby Jack, Vintage White Extra Sharp Cheddar and Sharp Cheddar Cheeses
  • Sweet & Spicy BBQ Grilled Cheese – Tillamook Sharp Cheddar and Pepper Jack cheese with caramelized onions, BBQ sauce and bacon
  • Dessert Grilled Cheese?

That’s right, a Dessert Grilled Cheese!

Tillamook will be sampling three dessert grilled cheeses at the Widmer Brothers Brewing Sandwich Invitational Presented by Lincoln Motor Co (tickets sold out). Attendees will get to sample and vote for their favorite at the event through social media, and the fan favorite will be featured on the Comfort Call menu. The contenders for the dessert grilled cheese are:

  • The Dark Chocolate Ginger – Tillamook Extra Sharp Cheddar with dark chocolate and candied ginger
  • The Ooey-Gooey – Chocolate covered pretzels with bananas, peanut butter and Tillamook Sharp Cheddar Cheese
  • The Marionberry Waffle – Tillamook Vintage White Extra Sharp Cheddar Cheese and Marionberry compote on Ego waffles

Tillamook Cheese logo, Tillamook County Creamery Assn, Farmer owned since 1909
Thankfully, I also already bought myself a ticket to the Sandwich Invitatational (which I blogged about here), so I will report back on on these sandwiches, and will stalk around looking for a Tillaphone, hopefully to participate in a Tillamook Comfort Call! I hope to sample all these sandwiches. I am a dedicated reviewer of cheese.

Besides the Sandwich Invitational, Tillamook will also be present at the Oregon Bounty Grand Tasting on Friday and Saturday September 20, 21, offering cheese samples of the Tillamook Sharp Cheddar and Monterey Jack. Keep in mind that Tillamook’s Sharp Cheddar won “America’s Best” at the 2013 United States Championship Cheese Contest (as did their Vintage White Extra Sharp Cheddar and Colby Jack). The Monterey Jack won “America’s Best” at the 2011 United States Championship Cheese Contest.

Make sure you keep apprised on Twitter by following @TillamookCheese! The Tillamook County Creamery Association is a cooperative of 110 dairy farming families since 1909, and their products are made with only the highest quality milk from cows not treated with artificial growth hormones. You can feel good about supporting local as you eat their delicious products.

You know what else you could do when you visit Tillamook at the Grand Tasting? Get this… they are offering the ability to grill your face onto a grilled cheese sandwich. Ok, grill your face digitally, but still!

If you are looking for me at Feast, my current Feast schedule includes the Widmer Sandwich Invitational (sold out), both days of the Oregon Bounty Grand Tasting presented by Alaska Airlines (tickets still available for Friday and for Saturday!), the Cookbook Social (free/$5 donation) on Friday- for a list of the various authors attending and what they wrote, check out my cookbook lineup homework here.

For Saturday, besides the Grand Tasting I will also be at the Whole Foods Best Butcher Contest and Fishmonger Faceoff (free!) and High Comfort at the Nines by Portland Monthly (tickets sold out). Both Fri and Sat I will be at most of the various Speaker Series events (tickets available, $10 each), and also the ChefStable after party and Portland Penny Diner Popup party. The Portland Penny Diner Popup mentioned is not a ticketed event: you can read more about them and other unofficial Feast events here at Eater Where to Eat During Feast Portland 2013. And I might be at more! Check out where I am on foursquare or @pechluck on Twitter!

What do you think of the 5 Tillamook grilled cheese creations above? Which would you pick to try for your Tillamook booty call?

Update! Recap:

Trying a the Sandwich Invitational the 3 Tillamook cheese sandwiches! Tillaphone- time for a late night grilled cheese call! It's a Tillamook delivery!

Disclosure: I was granted a Bloggers Pass for Feast Portland 2013 which grants me access to the Media Lounge and Grand Tastings and Speaker Series. I was asked to help promote Feast but they did not require that I write this post and I am not otherwise being compensated.

The tickets to the Sandwich Invitational and High Comfort at the Nines were purchased out of my own pocket. I have no affiliation with Tillamook except that I love their products, and they make cheese, I love cheese, and so I wanted to promote what they are doing at Feast. The views and opinions expressed in this blog are entirely my own, and I will always provide my honest opinion and assessment of all products and experiences regardless of whether they were complimentary or not. 

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Photos from The Wedge: Portland Celebrates Cheese Festival

The Wedge comes to Portland every other year to celebrate Northwest cheese. The block in front of Green Dragon was blocked off so that you could sip a beer with your tastings as well at this farmer’s market-style event that let you sample at various cheesemaker artisan booths.  Overall, I believe there were 18 cheesemakers present along with a few other booths related to cheese (such as smoked salmon or Olympic Provision meats to go with your cheese plate, or educational via the Oregon State University or Urban Cheesecraft or  Dairy Farmers of Oregon).

The Wedge Portland Celebrates Cheese banner 2011 The Wedge Portland Cheese Fairview Farm Goat Dairy

We came home with eight cheeses, so that naturally illustrates what worked with both our palates and rated high. These included Beehive Cheese Company’s Habanero Apple Walnut Promontory and also their Barely Buzzed which is rolled in espresso and lavender; Willamette Valley Cheese Company tempted us with many cheeses but the cumin gouda made the cut; Fairview Farm Goat Dairy bringing the Icelandic Skyr style in with cranberry and one with strawberry made the biggest impression on me; Rollingstone Chevre (traveling in from Idaho so not quite Northwest but hey welcome) tempted us with a jar of Basil Pepper Provencal and a 3 Pepper Chevre log (as well as other chevres varying from orange + almond and sundried tomato pesto to cranberry walnut or basil pistachio tortas); and Fern’s Edge Dairy with a fig walnut sweet chevre (other tempting chevres included Chantarelle garlic, Pear Anise, Apricot Honey, Blueberry Ginger! And, the signature Mt Zion also was quite a treat).

The Wedge Portland Cheese offerings of Willamette Valley CheeseThe Wedge Portland Cheese Willamette Valley Cheese Herb de Provence HavartiThe Wedge Portland Cheese Willamette Valley Cheese  Brindisi Aged FontinaThe Wedge Portland Cheese Willamette Valley Cheese Aged GoudaThe Wedge Portland Cheese Willamette Valley Cheese Cumin GoudaThe Wedge Portland Cheese Willamette Valley Cheese Cumin GoudaThe Wedge Portland Cheese Willamette Valley Cheese borenkaas gouda Wedge Portland Cheese Rollingstone Chevre Wedge Portland Cheese Rollingstone Chevre Bail Pepper ProvencalWedge Portland Cheese Rollingstone Chevre Wedge Portland Cheese Rollingstone Chevre

Runner ups included La Mariposa’s Cinco Esquinas and Chubut, Golden Glen Creamery dill & garlic packed a flavorful punch, Samish Bay Cheese with their unique and impressive lineup with Ladysmith (a fresh cheese) that included one with arugula and another that had a rind with cocoa + chipotle (on the left in one of the photos), Portland Creamery’s new entrance to the market with a Pumpkin Stout chevre and Sweet Fire chevre, and Black Sheep Creamery Basque Style Cheese and Tin Willow Tomme.

Wedge Portland Cheese La MariposaWedge Portland Cheese La Mariposa Wedge Portland Cheese Samish Bay Ladysmith Wedge Portland Cheese Samish Bay Black Mambazo LadysmithWedge Portland Cheese Samish Bay Ladysmith

Tillamook, one of the main sponsors, brought their little orange car (Loafy) and all these buttons and cheese. I’m a big fan of the vintage white extra sharp cheddar and smoked black pepper and white cheddar. They were handing out stacks of coupons for all their products- cheese, butter, ice cream… Enjoy these cheese photos and those from other wonderful cheesemakers.

Wedge Portland Cheese TillamookWedge Portland Cheese Tillamook Wedge Portland Cheese Briar Rose CreameryWedge Portland Cheese Briar Rose Creamery Chocolate Goat Cheese Truffles Wedge Portland Cheese Wilapa Hills Two Faced Blue cheese Wedge Portland Cheese Golden Glen Creamery Wedge Portland Cheese Mt Townsend Creamery Wedge Portland Cheese Fern's Edge DairyWedge Portland Cheese Fern's Edge DairyWedge Portland Cheese Fern's Edge DairyWedge Portland Cheese Fern's Edge Dairy Wedge Portland Cheese Fern's Edge Dairy

Overall, it was a great way to get introduced to more cheesemakers and their offerings- I liked everyone in a different way, and I’m glad to see cultivate more recognition when I go visit the cheese cases. There are incredible offerings right here in the Northwest that  deserves a Cheese Trail map that would compete head to head Vermont’s Cheese Trail.

 

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