Colonial Food in Virginia Part 2… Dinner at Gadsby’s Tavern

Our second colonial meal was at Gadsby’s Tavern. Gadsby’s Tavern is located in Alexandria, and has been serving food since 1770 where it functioned both as a restaurant and inn, and saw customers such as George Washington, Thomas Jefferson, John Adams, James Madison & James Monroe and Marquis de Lafayette. George Washington twice celebrated a ball held in his honor here.  Here’s a look at the tavern in daylight when we passed by it again the next day.

But our first look was at night. As we stepped in on Halloween night after slipping past costumed masqueraders on the cobblestone streets, we felt like we really did step back in time. Outside our window, only the occasional car headlights checked us on the time period- even the night revelers seemed to fit in since several ghost tours walked by with the tour guide waving a lantern in their hand. Inside, the staff was dressed in traditional colonial clothing, and a man dressed as Benjamin Franklin walked on his cane to visit and chat at various tables.

One question I was fascinated by was the painting above. Exactly what kind of dinner party was being portrayed in that painting over the mantle: what kind of colonial party involves people falling off their chairs while sharing a giant bowl of soup??

Unfortunately, the atmosphere was the best part of dinner. My appetizer of baked brie en croute in puff pastry stuffed with cardamom spiced apples and finished with raspberry coulis and sprinkles of cinnamon and sugar was nothing special. The bread was not necessary at all (and toasted too a point of being too hard) and the cheese barely warm and melted. His salad was spinach in truffled honey and cider vinaigrette with dried cranberries, toasted almonds, and shaved gruyere- it needed more dressing. His grilled vegetable napoleon with flame-roasted seasonal vegetables layered with imported brie and topped with a roasted red pepper puree and served with risotto was average except that the spinach in his napoleon was a little gritty from not being washed well enough!

I went with triple small dishes- a cup of surrey co peanut soup (chicken stock simmered with roasted peanuts, garlic, and ginger) , an appetizer of hot smithfield ham biscuits with mascarpone cheese and raspberry puree dip, and a side of corn pudding because honestly I was suspicious of entree size quality. The soup was not as good as what I had at Mt Vernon (which had the additional richness of chestnut), the biscuits were a little dry and the mascarpone not rich- but at least the corn pudding was moist. We finished with a very dense but not interestingly spiced rum and apple bread pudding with coffees that apparently don’t get refilled.

I couldn’t help but leave with a smile anyway after seeing this on the way to the bathroom at the end though. Later though, I was a teeny spooked how in between the two pictures, it looks like GW sent me a ghostly smile (as much as he can manage with his bad teeth and usual stoic look anyway)?? Can you see the difference in the two pictures?

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Colonial Food in Virginia Part 1… Lunch at Mt Vernon Inn

Washington DC is no cheap city, and with both the Rally and the Marathon the same weekend, hotel prices were steep. We decided to stay out by Mt Vernon/Alexandria, which is only a 30 minute Metro ride (and our hotel even provided a free shuttle to the station), and a 20 minute drive from the Reagan Airport.

So naturally we decided to visit Mt Vernon Estate, the home of George Washington. The estate includes an orientation center with a short film summarizing his life, a tour of the mansion that he worked once he inherited it from his brother, walking around the grounds which included actor/actress who would reenact/explain activities from the day, and a really great modern educational center and museum which had many videos to detail out parts of his life.

The Mt Vernon Estate also has the Mt Vernon Inn on location. On our first visit on Friday, we ended up only going to the inn for a leisurely lunch and visiting the gift shop, and then deciding we would rather return on Sunday to spend more time visiting the estate (a work conference call took up so much of the first half of the day). The Mt Vernon Inn has its staff dressed in colonial garb and serves traditional American food from that time – ranging from turkey pye to meatloaf and fried chicken to bread pudding, and using ingredients grown on the estate whenever possible. We went for the peanut chestnut soup and fried green tomato parmesan, followed by peppered Virginia ham and cheese sandwich, as well as simple lasagna. Peanut chestnut soup is awesome, why isn’t it more common?

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They also offered local root beer and beer , and also “Ales of the Revolution” series from Yards  Brewery which were created based on recipes from George Washington, Benjamin Franklin, and Thomas Jefferson. The George Washington Porter was our favorite. Apparently GW liked the Philadelphia style porter, a deep dark porter with a molasses added (apparently molasses was plentiful while barley had to still come from Great Britain), while TJ was a fan of regular British style tavern ale, and BF liked spruce beer, a beer that was often in the rations of Continental soldiers because the spruce also help provided Vitamin C.  We bought a trio of these beers to have in the evening in our hotel room and I neglected to photograph them as we watched The Lovely Bones, so the last two photos are courtesy of www.lostinthebeeraisle.com

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