Archives for June 2016

My Picks for Portland Fruit Beer Festival 2016

June 9, 2016 by 5 Comments

I’ll be at the festival on Friday [this post and the top picks list updated Friday 9PM after attending], but going in, here are my recommendations for the Portland Fruit Beer Festival 2016. If you haven’t heard of the Portland Fruit Beer Festival, it is part of Portland Beer Week (as I wrote about earlier this week) and is taking place this year from Friday June 10 – Sunday 12th at the North Park Blocks (entrance on NW Davis between 8th Avenue and Park Avenue). This is a move from the past at Burnside Brewing’s parking lot to a 40% larger space, plus now there is shade! As before, the Portland Fruit Beer Festival is also all ages, though you have to be of legal age to drink beer or cider.
Portland Fruit Beer Festival 2016 Poster

    • The hours of the festival are
      • Friday June 10th 11:30 AM – 9 PM
      • Saturday June 11th 11 AM – 9 PM
      • Sunday June 12th 11 AM – 6 PM
    • Cost of the festival are
      • Free admission to non-drinkers.
      • Advanced General Admission $25 for a 12 oz official Portland Fruit Beer Festival cup and 15 drink tickets (those who arrive Friday before 2:30 PM get an additional 3 drink tickets). The cups are plastic glasses.
        Portland Fruit Beer Festival 2016 plastic cup Portland Fruit Beer Festival 2016 plastic cup
      • At the Door General Admission $25 for a 12 oz official Portland Fruit Beer Festival cup and 12 drink tickets, but it is cash only at the door
      • The sample pours of the fruit beers and the ciders will be 1-3 tickets for a 4 ounce pour. When I was there on Friday, there were 12 beers that were 1 ticket a pour, and most were 2 tickets with a few smaller kegs being 3 tickets.
      • You can purchase additional drink tickets for $1. Cash only.
      • Once you have your wristband and cup, you do not need to pay to re-enter any of the days – you only need to have bring back the cup and drink tickets to drink.
      • In addition, you can purchase 12 ounces of beer via $3 can of Burnside Couch Lager and $4 cans of  Burnside IPA from Burnside Brewing’s Burnside Can Garden inside Festival. Cash only.

"4 Cider Riot taster at the Portland Fruit Beer Festival

My personal picks for the Portland Fruit Beer Festival 2016: note that although some of my samplers are modeled in last year’s festival glass, this year since they are in an outdoor park the 2016 glasses will be plastic similar to the Holiday Ale Fest.

I make my selection based on how appealing the combination of beer and fruit sounds, particularly rewarding uniqueness. When I taste the beer I look for balance but importantly also being able to clearly taste the fruit, and any fruity characteristics that come from hop or yeast doesn’t count it must be the fruit added in the brewing process. So many of the beers in the entire Festival lineup are decent beers I’m sure, but I’m looking for distinguishing fruit as a flavor thread as part of the beer. Here’s my top 10 list of what I look forward to…

  • The Commons: Butterflies Hovering a Saison with pineapple and kaffir lime leaves 5.9% ABV I’m a fan of The Commons farmhouse style beers. With the pineapple it may sound sweet, but was more lime.
  • Culmination Brewing: Sun Rey, a tea Radler brewed with Jasmine Pearl tea soda, lime and raspberries and kettle soured with lacto for a tart and refreshing summer sipper that offers tartness from the raspberries, citrus from the pineapple and lime, and additional depth of tea flavor. I tasted it at the media preview and wanted more! 4% ABV and 5 IBUs.
    Portland Fruit Beer Festival taste of a fruit beer as I pondered my Recommendations for the Portland Fruit Beer Festival 2016
  • Ex Novo Brewing: Cactus Wins the Lottery. Ex Novo felt that cactus deserved its day in the sun – or more honestly, apparently they heard the phrase on some Youtube video and wanted to brew a beer so they could use the meme saying. So this is reverse engineered beer to fit the name of a tart refreshing Berliner Weisse with the fruity punch of prickly pear cactus. They made 30 barrels of this so a few bottles may be found only after the festival at some bottle shops and New Seasons and Whole Foods. ABV 4.2%
    Ex Novo Brewing: Cactus Wins the Lottery. Ex Novo felt that cactus deserved its day in the sun - or more honestly, apparently they heard the phrase on some Youtube video and wanted to brew a beer so they could use the meme saying. So this is reverse engineered beer to fit the name of a tart refreshing Berliner Weisse with the fruity punch of prickly pear cactus.
  • 54-40 Brewing: Cucumber-Honeydew Bright Ale Crafted with nearly 400 lbs of honeydew melon and well over 100 cucumbers! I already love cucumbers as it is as I find them perfectly refreshing, and was really impressed as both the cucumber and honeydew truly comes through on this beer. 5% ABV 12 IBU
  • Fort George: Chasing the Dragon is a light bodied blonde Kettle sour with Dragonfruit, and black currant added post-fermentation. Slight sweetness with a tart finish where you start with a weird fruitness (maybe the dragonfruit) and finish with the black currant flavors. 5.4% ABV
  • Ruse Brewing: Patchwork (Strawberry Basil Tart) pours a pretty pastel pink and this tart ale is kettle soured then conditioned with a touch of basil and a copious amount of local strawberries which really come through in the nose and when you drink it, impressive since strawberry is so much work to get into beer with it’s delicate fruit! 4.8% ABV
  • 10 Barrel Brewing: Plum Spectacular, from Tonya comes a small batch kettle sour made especially for the Portland Fruit Beer Festival. It has a crisp, clean, assertive sourness with plums.  6.4% ABV and 10 IBU
  • 2 Towns Ciderhouse: 2 Thorns is a collaboration cider when 2 Towns Ciderhouse and Portland Thorns FC teamed up to create “Two Thorns”using fresh-pressed Northwest apples, Oregon grown blackberries, raspberries, & rose petals with a special Vinho Verde Portuguese yeast to create a striking floral and berry cider that I found refreshingly tangy. 6.2% ABV
  • Finnriver Farm & Cidery: Black Stave, special edition of Finnriver’s popular flagship Black Currant Cider, farmcrafted with organic Washington Granny Smith and Pink Lady apples, fermented dry, stave aged for depth and then married with an oaked, funky currant ferment for an extra special depth level of flavor. A limited release of the award winning, contemporary dark fruit cider made with wood. 6.5% Abv.
  • Portland Cider Co.: Boysenberry Hop blends Oregon boysenberry with an off-dry cider infused with citrus spice New Zealand hops. This is the first in Portland Cider Co.’s summer hop series limited release ciders and even though it looks very fruit forward like “screw the apples just me boysenberry is the star”, the actual flavors when we tried it were well balanced and not as sweet as it may appear as the hopped cider counter the fruit well.
    Portland Fruit Beer Festival taste of a cider as I pondered Recommendations for the Portland Fruit Beer Festival 2016
  • Reverend Nat’s Hard Cider: Spicy Mango Tepache (Pineapple Cider) is not actually a cider using apple at all, but all fermented pineapple, this year returning with a mango twist with the addition of Ghost Peppers and fresh mango juice to definitely make a spicy tepache with a great burn. Traditionally you mix this partially with beer so its’ 2/3 Tepache and 1/3 beer – not sure which would be the perfect beer mixer for this, though several of us at a media tasting also whispered how this would be so perfect at brunch with sparkling wine mixed in. 3.2% ABV

Honorable Mention: Sixpoint: Raspy Sauce (Raspberry Berliner-Weisse w/ Raspberry-Jalapeño syrup) made a special variation of the Sixpoint Lil’ Raspy for this year’s Fruit Beer Fest using Sixpoint Raspberry-Jalapeño syrup. I enjoyed this beer. F and I debated whether it should make the cut because he thought it was a cheat to use the syrup. However, berline-weiss beers are served with syrups, so I think it’s ok that it gets it’s extra raspberry  and spicy kick. 4.3% ABV
Portland Fruit Beer Festival 2016 Sixpoint Raspy Sauce beer, a special variation of the Sixpoint Lil’ Raspy for this year’s Fruit Beer Fest using Sixpoint Raspberry-Jalapeño syrup Portland Fruit Beer Festival 2016 Sixpoint Raspy Sauce beer, a special variation of the Sixpoint Lil’ Raspy for this year’s Fruit Beer Fest using Sixpoint Raspberry-Jalapeño syrup
On the Rare/Rotating Beers and Ciders list (with small kegs rotating throughout – see the full beer list with the rare beers list here in pdf), I hope I might be lucky enough to be around to taste the Breakside: Bourbon Barrel Aged Sour Rye Beer with Coconut

Food options at the festival will include

  • Hot Lips Pizza will be offering their pizza as well as sodas. Their specialty pizza includes their limited edition PDX Beer Week specials pizza, Beer Bratlips, a pizza with Smoked Carlton Farms bratwurst simmered in Subcontinental IPA with Tillamook extra-sharp cheddar, fresh onions, mozzarella, and a garlic Parmesan base finished with whole grain maple mustard glaze that also has beer in the mustard.
    HOT LIPS Pizza's Beer Bratlips, a pizza with Smoked Carlton Farms bratwurst with Tillamook extra-sharp cheddar, fresh onions, mozzarella, and a garlic parmesan base finished with whole grain maple mustard glaze
  • BUNK Sandwiches bringing their famous Pork Belly Cubano as an option and they usually have a seasonal vegetarian option and a grilled cheese too
    Bunk Sandwiches, Tommy Habetz, Roasted Brussels Sprouts, Apple Chutney, Gruyere & Horseradish sandwich
  • Urban German Grill offering bratwurst and pretzels
    North American Organic Brewers Festival, Urban German Grill North American Organic Brewers Festival, Urban German Grill
  • Fifty Licks Ice Cream brings you dessert with ice cream and sorbetsThe best dressed ice cream man I've ever seen... Chad Draizin of Fifty Licks and his ice cream truck

Do you like fruit beers? Do any of the beers I listed intrigue you, and what would be your ideal combo for a fruit beer – what kind of fruit?
4 ounce taster pour at Portland Fruit Beer Festival

Disclosure: I attended a media event to sample some of the Portland Fruit Beer Festival 2016 beers and ciders, but I purchased my own admission/tickets to the festival, and have been attending and highlighting this festival for years! I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

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Kasha Katuwe Tent Rocks National Monument

June 7, 2016 by 11 Comments

In my last two posts about the splendor of the hikes you can take around Santa Fe, I headed north of Santa Fe where we scrambled up and down ladders at Bandelier National Monument, and then another day head towards the stark inspirational beauty of Plaza Blanca.  Our third and final hiking excursion during our stay was to Kasha-Katuwe Tent Rocks National Monument, which is between Santa Fe and Albuquerque and about an hour away if you start at either of those cities.

What makes this hike fun is that it’s a relatively easy hike that includes walking through (and a few climbing over rocks) in the slot canyons as well as hiking up to the top of the cliffs for some stunning views of the rocks from bottom to top, if you take the 1.5 mile each way Canyon Trail to the overlook 630 feet up. Then on the way back join up with the rest of the 1.2 mile round trip easy Cave Loop and take the other fork to circle back to the parking area, which also takes you past a man made cave.

What makes this hike special are the the unique rock formations that are tent like, giving Kasha Katuwe Tent Rocks their name. Kasha Katuwe means White Cliffs in the language of the Cochiti Pueblo people – you drive through some of their tribal lands to get here. We visited on a day after a huge rainstorm, and so the rocks still were retaining the moisture which resulted in more color and being able to really see the geologic layers of all the many thousands of years before us.
Kasha-Katuwe Tent Rocks National Monument 40 miles S of Sante Fe. Kasha-Katuwe means White Cliffs in the Keresan language of the nearby Cochiti Pueblo. It so happened that there was a big rain storm system that went through earlier in the week though, so instead of being white there is some color in the rock from the absorbed moisture that show off the layers Kasha-Katuwe Tent Rocks National Monument 40 miles S of Sante Fe. Kasha-Katuwe means White Cliffs in the Keresan language of the nearby Cochiti Pueblo. It so happened that there was a big rain storm system that went through earlier in the week though, so instead of being white there is some color in the rock from the absorbed moisture that show off the layers Kasha-Katuwe Tent Rocks National Monument 40 miles S of Sante Fe. Kasha-Katuwe means White Cliffs in the Keresan language of the nearby Cochiti Pueblo. It so happened that there was a big rain storm system that went through earlier in the week though, so instead of being white there is some color in the rock from the absorbed moisture that show off the layers

Walking through the canyons on Canyon Trail, you’ll be able to see the details of these layers up close.
Kasha-Katuwe Tent Rocks National Monument 40 miles S of Sante Fe. Kasha-Katuwe means White Cliffs in the Keresan language of the nearby Cochiti Pueblo. It so happened that there was a big rain storm system that went through earlier in the week though, so instead of being white there is some color in the rock from the absorbed moisture that show off the layers Kasha-Katuwe Tent Rocks National Monument 40 miles S of Sante Fe. Kasha-Katuwe means White Cliffs in the Keresan language of the nearby Cochiti Pueblo. It so happened that there was a big rain storm system that went through earlier in the week though, so instead of being white there is some color in the rock from the absorbed moisture that show off the layers Kasha-Katuwe Tent Rocks National Monument 40 miles S of Sante Fe. Kasha-Katuwe means White Cliffs in the Keresan language of the nearby Cochiti Pueblo. It so happened that there was a big rain storm system that went through earlier in the week though, so instead of being white there is some color in the rock from the absorbed moisture that show off the layers Kasha-Katuwe Tent Rocks National Monument 40 miles S of Sante Fe. Kasha-Katuwe means White Cliffs in the Keresan language of the nearby Cochiti Pueblo. It so happened that there was a big rain storm system that went through earlier in the week though, so instead of being white there is some color in the rock from the absorbed moisture that show off the layers

Kasha-Katuwe Tent Rocks National Monument, taking the Canyon Trail Kasha-Katuwe Tent Rocks National Monument, taking the Canyon Trail

Walking through the canyons, they eventually get tighter into the slot canyons. When you visit, do be aware of any storm systems as slot canyons can be susceptible to flash flooding so take precautions. We saw the trails left behind from the flows of water the day before, but it was all dry for us with some areas of mud for the hike. Of course we weren’t visiting during monsoon season, and I still checked weather reports for flash flood risk.
Kasha-Katuwe Tent Rocks National Monument. Part of the trail is going to incude going through some slot canyons that some points require a little scrambling or fit only one person at a time Kasha-Katuwe Tent Rocks National Monument. Part of the trail is going to incude going through some slot canyons that some points require a little scrambling or fit only one person at a time

There may be a few points which require a little climbing over rocks and under a boulder to get through, one person at a time. That just makes it more fun, right?
Kasha-Katuwe Tent Rocks National Monument. Part of the trail is going to incude going through some slot canyons that some points require a little scrambling or fit only one person at a time Kasha-Katuwe Tent Rocks National Monument. Part of the trail is going to incude going through some slot canyons that some points require a little scrambling or fit only one person at a time Kasha-Katuwe Tent Rocks National Monument. Part of the trail is going to incude going through some slot canyons that some points require a little scrambling or fit only one person at a time Kasha-Katuwe Tent Rocks National Monument. Part of the trail is going to incude going through some slot canyons that some points require a little scrambling or fit only one person at a time

After the slot canyon section, you will come to the clearly formulated tent rocks. The cloudy skies cleared for us and provided a brilliant New Mexico blue sky contrasting background. The tent features of the rocks, also called hoodoos, might bring to mind the otherworldly “fairy chimneys” of Cappadocia in Turkey, which is the only other place in the world with these formations. In both cases, it was volcanic activity that then eroded over time into the cliffs, canyons, and cones of softer pumice and tuff.
Kasha-Katuwe Tent Rocks National Monument Kasha-Katuwe Tent Rocks National Monument Kasha-Katuwe Tent Rocks National Monument Kasha-Katuwe Tent Rocks National Monument

Sometimes the softer rock portion is topped by a harder caprock, often resulting in fascinating rocks that appear to be barely balanced.
Kasha-Katuwe Tent Rocks National Monument were formed by volcanic activity that then eroded over time into the cliffs, canyons, and cones of softer pumice and tuff often topped by a harder caprock, often resulting in fascinating rocks that appear to be barely balanced. Kasha-Katuwe Tent Rocks National Monument were formed by volcanic activity that then eroded over time into the cliffs, canyons, and cones of softer pumice and tuff often topped by a harder caprock, often resulting in fascinating rocks that appear to be barely balanced.

And you may even see shapes that you recognize in the rock formations, similar to seeing shapes in clouds… I felt like I was passing guardians along the path at both these points here.
Kasha-Katuwe Tent Rocks National Monument. Some of the structures have caprocks perched on top of them; an amazing balancing act on the part of Mother Nature. This one looked like a little person Kasha-Katuwe Tent Rocks National Monument. Some of the structures have caprocks perched on top of them; an amazing balancing act on the part of Mother Nature. This one looked like a little person

As you begin to ascend steeply at one point on the trail, you get a chance to see the tent rocks from bottom to top to from above as you continue to walk up the path. The top of the mesa affords you a view over the Tent Rock formations,  down Peralta Canyon and across to the far away Sangre de Cristo and Jemez Mountains. This was my favorite view of the hike.
Kasha-Katuwe Tent Rocks National Monument. Now we are going up a pretty steep part of the hike so that we get a chance to see the tent rocks from above on the cliffs. Kasha-Katuwe Tent Rocks National Monument. Now we are going up a pretty steep part of the hike so that we get a chance to see the tent rocks from above on the cliffs. Kasha-Katuwe Tent Rocks National Monument. Now we are going up a pretty steep part of the hike so that we get a chance to see the tent rocks from above on the cliffs. Kasha-Katuwe Tent Rocks National Monument. Now we are going up a pretty steep part of the hike so that we get a chance to see the tent rocks from above on the cliffs.

Here is the  famous view of the Tent Rocks at Kasha-Katuwe and the gorgeous landscape for miles and miles around us.
Kasha-Katuwe Tent Rocks National Monument. The reward for those steep rock stairs - a view of the tent rocks from above, and the gorgeous landscape for miles and miles around us Kasha-Katuwe Tent Rocks National Monument. The reward for those steep rock stairs - a view of the tent rocks from above, and the gorgeous landscape for miles and miles around us

There’s a few more cool spots as you walk towards the end of the trail before you turn around go back and look down from the top at some of the canyons you had walked through earlier and also see a few more formations.

Looking into the canyon of Kasha-Katuwe Tent Rocks National Monument from the cliff top. Looking into the canyon of Kasha-Katuwe Tent Rocks National Monument from the cliff top. Looking into the canyon of Kasha-Katuwe Tent Rocks National Monument from the cliff top.

As you head back, you should get back on the other half of the Cave Loop trail where it branched, you follow it so that you will eventually get to where can view a manmade cave. The cave still has blackened walls from cooking fires, and notice how it’s high off the ground for safety from animals an weather and enemies.
Cave at Kasha-Katuwe Tent Rocks National Monument Cave at Kasha-Katuwe Tent Rocks National Monument Cave at Kasha-Katuwe Tent Rocks National Monument

Then when you are almost at the parking lot you will walk past more tent rocks which are more triangular and almost like teepees. I swear there’s a face in one of them…
Kasha-Katuwe Tent Rocks National Monument Kasha-Katuwe Tent Rocks National Monument Rock Face at Kasha-Katuwe Tent Rocks National Monument

In the parking lot, besides a self pay station for the park admission, there is a restroom, as well as several picnic tables for eating before or after your hike if you wish. There are animal friends around hoping you will picnic.
Kasha-Katuwe Tent Rocks National Monument wildlife friend we encountered by the parking lot by the trailhead Kasha-Katuwe Tent Rocks National Monument wildlife friend we encountered by the parking lot by the trailhead

On the trail we encountered 3 other wildlife “friends”. I would not call them my friends, but F was pleased. This is pretty consistent with all our hikes – he’s always looking for all wildlife while I’m mesmerized by the views and getting them from different angles.
Kasha-Katuwe Tent Rocks National Monument wildlife friend we encountered on the trail Kasha-Katuwe Tent Rocks National Monument wildlife friend we encountered on the trail

As I said before, of our 3 nature day trips, this was the most fun for hiking because of the variety in the path. We rewarded ourselves on our way back to Santa Fe by stopping at Duel Brewery, which specializes in Belgian style beers .They also have a tasting room under construction in Albuquerque,, so check for an update on their website because you might find it on your way to stop by too even if driving back to ABQ instead. The tasting room we visited at Parkway Drive in Santa Fe also showcases lots of paintings. They offer some light food of cheese, meat or vegetable plates to go with the beer.
Duel Brewing and Taproom specializes in Belgian Style beers. They also had a large variety of art in their tasting room. Duel Brewing and Taproom specializes in Belgian Style beers. They also had a large variety of art in their tasting room. Duel Brewing and Taproom specializes in Belgian Style beers. They also had a large variety of art in their tasting room. Duel Brewing and Taproom specializes in Belgian Style beers. They also had a large variety of art in their tasting room. Duel Brewing and Taproom specializes in Belgian Style beers.

What do you think of the tent rocks? Have you been to New Mexico before, what was your favorite day trip or hike? Of the three easy hiking day trips I’ve now shared, which sounds or looks most appealing to you?
Looking into the canyon of Kasha-Katuwe Tent Rocks National Monument from the cliff top.

Here’s the summary of my series of posts on Santa Fe, New Mexico Travels

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PDX Beer Week 2016 Highlights

June 6, 2016 by 4 Comments

This Thursday kicks off PDX Beer Week 2016, which lasts from June 9 to June 19. Yes, this is actually more than a week, but it’s been like that for years and I can’t complain about having more days to have more events to celebrate Portland beer. For these eleven days of fun, the events range from those showcasing new beers or particular beer styles to special collaboration food inspired or to be paired with beers. There are beer events for the beer geek like seminars, but there are also beer events that are accessible even to the casual or novice beer drinker like beer sampling.
Portland Beer Week June 9-19th 2016

In fact, there are quite a few limited edition collaborations available to celebrate Portland Beer Week 2016 that are beyond just drinking beer or beer events. Check out these special one off concoctions available at multiple locations throughout the duration of the 11 days of June 9-19.
Portland Beer Week 2016 special beer inspired food Blue Star Donuts S'more Beer donut, a chocolate beer mousse filled donut with toasted marshmallow topping.

  • Portland Brewing & Double Mountain‘s official beer of the 2016 Portland Beer Week – Subcontinental IPA. This is a ~7% ABV northwest IPA brewed with Indian spices like pepper, cardamom, clove, cumin and saffron. These spices highlight the beer’s biscuity malt base and tropical fruit hop notes, and I was surprised as the beer warmed a bit how the spices became more prominent and really tasty, particularly the cardamom and cumin for me. You can find 22 oz bottles at local beer bottle shops as well as Whole Foods who is doing a special free tasting at all their Portland Whole Foods locations on Friday June 10 and Wednesday June 16, as well as of course at the Portland Brewing and Double Mountain taprooms.
    Portland Brewing & Double Mountain's official beer of the 2016 Portland Beer Week - Subcontinental IPA. This is a ~7% ABV northwest IPA brewed with Indian spices like pepper, cardamom, clove, cumin and saffron Portland Brewing & Double Mountain's official beer of the 2016 Portland Beer Week - Subcontinental IPA. This is a ~7% ABV northwest IPA brewed with Indian spices like pepper, cardamom, clove, cumin and saffron
  • Bunk Sandwiches Beer Week Fried Chicken Sandwich, a SubContinental IPA brined buttermilk fried chicken with bacon scallion aioli, hot sauce, maple & Pickopolis pickles. Available at Bunk Wonder during beer week. There is another beer sandwich, a sloppy joe made with Good Life Cash stout, is also available at Bunk Bar Water.
    Bunk Sandwiches Beer Week Fried Chicken Sandwich, a SubContinental IPA brined buttermilk fried chicken with green onion & bacon aioli, hot sauce, maple & pickles. Available at Bunk Wonder during beer week. Bunk Sandwiches Beer Week Fried Chicken Sandwich, a SubContinental IPA brined buttermilk fried chicken with green onion & bacon aioli, hot sauce, maple & pickles. Available at Bunk Wonder during beer week.
  • HOT LIPS Pizza’s Beer Bratlips, a pizza with Smoked Carlton Farms bratwurst simmered in Subcontinental IPA with Tillamook extra-sharp cheddar, fresh onions, mozzarella, and a garlic Parmesan base finished with whole grain maple mustard glaze. This will be available at all six HOTLIPS pizza locations.
    HOT LIPS Pizza's Beer Bratlips, a pizza with Smoked Carlton Farms bratwurst simmered in Subcontinental IPA with Tillamook extra-sharp cheddar, fresh onions, mozzarella, and a garlic parmesan base finished with whole grain maple mustard glaze. This will be available at all six HOTLIPS pizza locations. for Portland Beer Week 2016 HOT LIPS Pizza's Beer Bratlips, a pizza with Smoked Carlton Farms bratwurst simmered in Subcontinental IPA with Tillamook extra-sharp cheddar, fresh onions, mozzarella, and a garlic parmesan base finished with whole grain maple mustard glaze. This will be available at all six HOTLIPS pizza locations. for Portland Beer Week 2016 HOT LIPS Pizza's Beer Bratlips, a pizza with Smoked Carlton Farms bratwurst simmered in Subcontinental IPA with Tillamook extra-sharp cheddar, fresh onions, mozzarella, and a garlic parmesan base finished with whole grain maple mustard glaze. This will be available at all six HOTLIPS pizza locations. for Portland Beer Week 2016 HOT LIPS Pizza's Beer Bratlips, a pizza with Smoked Carlton Farms bratwurst simmered in Subcontinental IPA with Tillamook extra-sharp cheddar, fresh onions, mozzarella, and a garlic parmesan base finished with whole grain maple mustard glaze. This will be available at all six HOTLIPS pizza locations. for Portland Beer Week 2016
  • I tried Beer Bratwurst especially made for the Portland Brewing Taproom by SP Provisions using about 30 gallons of beer for every 100 pounds when making the bratwurst, and then the sausage is further cooked by simmering it in the beer and then you can enjoy it with the beer mustard!. Definitely for me this bratwurst is the best food pairing with the beer itself – or any beer, any time of year,
    SP Provisions bratwurst is especially made for Portland Brewing, and includes using about 30 gallons of beer for every 100 pounds when making the sausage, and then the sausage is further cooked in the beer and then you can enjoy it with the beer mustard. Definitely for me this bratwurst is the best food pairing with the beer itself - or any beer, any time of year! SP Provisions bratwurst is especially made for Portland Brewing, and includes using about 30 gallons of beer for every 100 pounds when making the sausage, and then the sausage is further cooked in the beer and then you can enjoy it with the beer mustard. Definitely for me this bratwurst is the best food pairing with the beer itself - or any beer, any time of year!
  • Blue Star Donuts S’more Beer donut, an IPA chocolate mousse filled donut with toasted marshmallow topping. I mean, just look at this beauty.
    Blue Star Donuts S'more Beer donut, a chocolate beer mousse filled donut with toasted marshmallow topping. Blue Star Donuts S'more Beer donut, a chocolate beer mousse filled donut with toasted marshmallow topping.
  • Salt & Straw Ice Cream’s Garam Masala & Hops, a special ice cream that uses a combination of Indian spices and hop that match the same ones used by the Subcontinental IPA, plus chunks of dark molasses cake. This was my favorite of all the 4 beer “foods” inspired by the beer I tried! This flavor is available exclusively at Wiz Bang Bar at Pine Street Market.
    Salt & Straw Ice Cream's Garam Masala & Hops, a special ice cream that uses a combination of Indian spices and hop that match the same ones used by the Subcontinental IPA, plus chunks of molasses cake Salt & Straw Ice Cream's Garam Masala & Hops, a special ice cream that uses a combination of Indian spices and hop that match the same ones used by the Subcontinental IPA, plus chunks of molasses cake

I have attended events of PDX Beer Week every year -and here’s a summary of events I wanted to highlight during this beer celebration week. For the full list of PDX Beer Week events, see their PDX Beer Week 2016 Events Calendar.

  • For any of you IPA lovers, El Segundo Brewing from California is having a launch party Thursday, June 9 6 – 10 PM starring their very hop forward, taking place naturally at beer bar N.W.I.P.A. Then a week later, also at N.W. I.P.A., on Friday June 17 5 PM on attend the 3-Way IPA party that offers the 3 Way IPA on tap as well as IPAs from all three of the 3 Way IPA collaborators of Fort George, Barley Brown’s, and Melvin Brewing
  • Pair beer and food at a great value on Thursday June 9 6 – 9 PM. For $40 per person at The Beer Belly Dinner with Ecliptic at Eastburn you get 5 courses paired with five Ecliptic beers – see the menu at the link. Proceeds from the dinner will benefit The Jeremy Wilson Foundation, a nonprofit health and service organization supporting musicians and their families during medical emergencies.
  • One of my favorite beer festivals every year is the Portland Fruit Beer Festival. This year it has finally moved from the Burnside Brewing parking lot, which it has outgrown, to the shady North Park Blocks (NW 8th and Davis) with 40% more room and did I mention shade? Running from Friday, June 10 – Sunday June 12 this festival offers fruit beers, ciders for the gluten free, food trucks for eats and live music, and is all ages.
    Portland Fruit Beer Festival 2016 Poster
    I’ve highlighted Portland Fruit Beer Festival beers in the past in 2015 and 2014 and I’m going this year as well. I often go multiple times because of special tap beers they tap over the days. This year 29 breweries and 7 cideries are offering 36 regularly pouring taps of beers, plus 24 additional rare and rotating tap lines. Look for my personal picks list on Thursday and which I’ll update after attending on Friday!

  • For an alternate festival, celebrate  at the 1 night Rye Beer Festival with 20 Rye Beers from 20 participating breweries and Rye Beer Cocktails at Eastburn from Friday June 10 from 4 PM – 2 AM. Part of the proceeds of the Rye Beer Festival will benefit the Children’s Cancer Association. This year, highlights of the Rye Beer Festival include a whiskey back card offered for $10 that includes (3) 1/2 ounce shots of Russell’s Reserve Rye, Knob Creek Rye and Wild Turkey Rye and Jacob Grier will be creating a special rye beer cocktail combining specially brewed Rye Beer Festival official beer Back Pedal Brewing’s Oatmeal Ryesin Cookie beer with rye whiskey and other ingredients and other cocktails. At 10pm the fest will offer live music from The Cure cover band The Xploding Boys (no cover of you’re in by 8:30, and remember the proceeds go towards a great cause anyway). 
  • For a different take on beers in a new way, the Randallized Beer Fest being held on Saturday June 11 (free, just pay for what you drink) at Imperial Taproom offers local beers poured through Randalls containing a variety of interesting ingredients to add new twists of flavors.
  • If you love Sour Beers, Saraveza Bottle Shop and Pasty Tavern on Saturday June 11 and Sunday June 12 all day will be pouring Cascade Brewing as part of a Cascade Invasion that includes a special Saraveza blend as well as Elderberry Blond, Nectarine Dream, Rose City Sour and Mixed Plum while also “putting out a massive selection of vintage Cascade bottles that we’ve been hoarding” for you to purchase.
    Saraveza's Flight of Five Chili and Smoked Beers for Fire & Brimstone... Burnside Sweet Heat always glows in the glass it seems (front right)
    For a more serious sour beer education, attend the Sour & Wild Ale Seminar presented by Oregon State University and panelists like Trevor Rogers (De Garde Breiwng), Christian de Benedetti (Wolves & People), Alex Ganum (Upright Brewing), Matt van Wyk (Alesong Brewing & Blending and formerly Oakshire) and Ben Edmunds (Breakside Brewery) at Tuesday, June 14 at 5:30 PM at Upright Brewing.
    There’s even a sour beer festival, courtesy of Imperial hosting the Sour Solstice Sour Beer Festival on Saturday June 18 and a dozen sour beers to choose from on tap.
    Sour Beer Solstice for Portland Beer Week 2016
    If you’re really into bourbon barrel aged Cascade, although not technically part of Portland Beer Week, Cascade is having Bourbon Barrel Week.5 from June 7-19 at Cascade Brewing and Raccoon Lodge.
  • I always want to promote beer pairings with food, so if you’re out in the Happy Valley area come out on Sunday June 12 3 PM – 6 PM to the Happy Valley Station Food Cart Pod with Alameda, Base Camp, Coalition, and Culmination breweries bringing beer out to the 24 food carts in a structure location, and the food carts will be offering Open House Special where Food Samples are $1, $2, & $3 so you can try all the food carts.
  • There are always new breweries opening up in Oregon so it may be heard to track them all. Thankfully there is the 101 on the newbies all at once that you can attend via the  New Oregon Breweries Showcase, this year happening at Bailey’s Taproom on Monday June 13 noon – midnight. The showcase will introduce you to 11 new breweries from Oregon, all opened within the last year and you will get a chance to meet the brewers and owners 5 – 8 PM as well as enjoy beers from newcomers Wolves & People Farmhouse Brewery, Alesong Brewing & Blending, Ruse Brewing, Freebridge Brewing, Ancestry Brewing, Public Coast Brewing, Great Notion Brewing and more TBA. I will be at this event if you want to say hi!
    New School presents the New Oregon Breweries Showcase 2016
  • Another exciting beer pairing dinner is Maya Lovelace of Mae PDX and her fried chicken with six beers from Breakside, Ballast Point, and Fremont on Monday June 13 7 PM at Old Salt Marketplace. See the menu here that includes family style dinner with Carolina gold risotto with morels, ramps, and shelling peas; Buttermilk brined chicken skillet fried in 3 fats (bacon fat, chicken fat, and lard), Pimento mac and cheese, and Brown sugar pound cake studded with bourbon barrel smoked cocoa nibs, macerated strawberries, buttermilk vanilla whipped cream. See the link for the full dinner and beer pairing list and if there any of the tickets left!
    Skillet Fried Chicken with Crystal Hot Sauce and the gorgeous skillet of Creamed Corn with Summer Savory and Smoked Soy Skillet Fried Chicken with Crystal Hot Sauce
  • How about Barrel Aged Beer and Bacon? Also on Monday June 13 6 PM – 11 PM Saraveza Bottle Shop and Pasty Tavern welcomes Fremont Brewing with BBF (Bacon Best Friend) Zeph from Proletariat Butchery passing out FREE samples of his delicious meat as Fremont brings taproom only and barrel aged beers with them for Fremont Bacon Night.
    Fremont Brewing Tap Takeover at Upper Lip Schwag!
  • Also on Monday June 13 is an opportunity to see how beer pairs with sushi when Roscoe’s and Miyamoto Sushi pair up to offer four courses of sushi paired with pFriem Family Brewers Oude Kriek, Crux Fermentation Project Apricot Wild Farmhouse Ale, The Commons Brewery, and Breakside Brewery. The cost for the 4 courses of Sushi and Beers is $25, just  show up any time at Roscoe’s between 4:30 and 8:30 PM or until they run out.
  • If you are a Belgian Beer aficionado, look to the 5th Annual Battle of the Belgian beers with 4 Belgian beers versus 4 US Belgian-inspired styles on Tuesday, June 14 between 5-9 PM at Bazi Bierbrasserie with $15 for all eight 5 ounce tasters.
    The next day, on Wednesday June 15 Bazi presents the annual Mussels from Brussels with five breweries (Breakside , Fat Head’s, Lompoc, pFriem, and Upright), five secret sauces created by each brewery for dipping in one pound of mussels served with fries, and paired with their Belgian-inspired beer, and you judge who is the winner. Seating for you/audience judges will take place every 30 minutes between 5:30-8:30 PM.
  • One of my favorite festivals all year is this one pairing Beer and Cheese at the Portland Beer and Cheese Festival (already sold out!), this year at the on Saturday, June 18 1 – 5 PM at Wayfinder Beer. Expertly pairing samples of beer with a sample of cheese times ten. 10 different beers from 10 different breweries with 10 amazing cheeses paired by Cheesemonger Steve Jones of Cheese Bar. Your ticket price include sample of each plus complimentary samples of Xocolatl de David artisian chocolates and charcuterie and meats from Wayfinder chef Rodney Muirhead. To get an idea of the experience, check out my recap of last year’s event.
    Portland Beer and Cheese Fest 2015, pairing of Firestone Walker Lil Opal with Ferns Edge Mt June goat cheese from Oregon along with some Olympia Provisions charcuterie and Woodblock Chocolate Portland Beer and Cheese Fest 2015, pairing of Fat Heads Rye bock with Willamette Valley Cheese Brindisi cow cheese from Oregon
  • A new closing event for Portland Beer week this year is SNACKDOWN! on Sunday June 19th 12 – 4 PM at The Evergreen event space above Loyal Legion. SNACKDOWN! is a food and beer pairing event where 10 of Portland Chefs and 10 Oregon Brewers are paired into 10 Brewer/Chef teams to make their greatest snack and beer pairing. Guests will choose their favorite pairing and the winning team will be awarded the SNACKDOWN Belt! This event is designed to be more loose than a traditional beer pairing dinner. DJ Rev Shines will be keeping the party live, while the atmosphere is styled like a WWF style Smackdown with brewers and chefs hyping their pairing on the mic – possibly while sporting wrestling themed costume. WHAT? Yeah I will totally be there.
    Snackdown Portland Beer Week 2016 Closing Party
    The 10 Brewer/Chef teams include:

Are you going to any of the Portland Beer week events? Do any of those beer inspired items sound like something you want to try?

Disclosure: I attended a preview of the Limited Edition Portland Beer Week treats and a Portland Fruit Beer Festival media preview, but I was already planning on writing the Portland Beer Week post before the media previews, and I was not asked or compensated for this post and I purchased/pay my own way at any PDX Beer Week events I attend. I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

 

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Nel Centro

June 3, 2016 by 2 Comments

Nel Centro is one of those hidden gems of a restaurant. Most people don’t think to go dine or hang out at what is the restaurant of a hotel – and in many cases they are over priced, serving food for business expense accounts that are American staples generic enough to please any traveler.  But yet, you can’t deny that Imperial of Hotel Lucia and Departure and Urban Farmer of The Nines break that mold by pushing that envelope to bring good food that can comfort after a long work day but also allow creative license to wow you with deliciousness in new ways. It helps that Hotel Lucia and The Nines are boutique hotels – and so is Hotel Modera, which is where Nel Centro resides.

Nel Centro is also cousins with Hotel Eastland, home of the trendy Altabira Tavern by the Oregon Convention Center I’ve written about earlier. Hotel Modera is in Southwest Portland but still walkable to downtown, and located perfectly by theaters like Keller Auditorium and Arlene Schnitzer as well as PSU and the museums by the South Park Blocks.
Nel Centro Nel Centro

I don’t like to always advertise Nel Centro and how I adore their fire pit outdoor patio, mostly because I don’t want competition for those seats in the evening while sipping cocktails. So can I encourage you to go for lunch, dinner, or to their brunch that takes reservations…
Nel Centro firepit patio Ol Man River cocktail with Burnside Bourbon, Calisaya, and Bitters, inspired by the Portland Opera’s 2015 run of Show Boat.

Nel Centro specializes in cuisine of the French and Italian Riviera, bringing you options that are light and classic but the simplicity still promises plenty of flavor. For an authentic Italian Riviera touch, I enjoy that they offer foccacia as part of the complimentary bread service with dinner.
Complimentary foccacia with your meal at Nel Centro, reflecting its French and Italian Riviera cuisine

Perhaps start by sharing the Mussels with Garlic and Parsley available at lunch, happy hour, and dinner. There’s so many mussels included in the bowl they barely fit.
Mussels with Garlic and Parsley at Nel Centro, available at lunch, happy hour, and dinner Mussels with Garlic and Parsley at Nel Centro, available at lunch, happy hour, and dinner

For lunch or happy hour, there’s also this fantastic Wild Mushroom and Gorgonzola Pizza which would be great to share with 4 or more as a starter – it has lots of bold full flavors. Or make it your main dish at the bar.
Wild Mushroom and Gorgonzola Pizza at Nel Centro, available at lunch and happy hour Wild Mushroom and Gorgonzola Pizza at Nel Centro, available at lunch and happy hour

Meanwhile, a starter especially for happy hour and dinner service is this Duck Leg Confit with Kumquat Gastrique. This is a winning dish – I can eat this one all by myself.
Happy Hour and Dinner only starter at Nel Centro of Duck Leg Confit with Kumquat Gastrique

They change their cocktail options seasonally, but also create special drinks to go with the theme of various theater productions. For instance, everyone at my table enjoyed The Magic Flute cocktail, a special creation for the Portland Opera Prosecco, Nardini Acqua di Cedro, Grapefruit Bitters – even someone who said she doesn’t usually like sparkling wine!
The Magic Flute cocktail at Nel Centro, a special creation for the Portland Opera with Prosecco, Nardini Acqua di Cedro, Grapefruit Bitters

For the current Sweeney Todd production of Portland Opera, they have crafted the Sweeney Todd cocktail with Bulleit Bourbon, Luxardo Marschino, and Creme de Cacao.
Nel Centro Sweeney Todd inspired cocktail of the Sweeny Todd with Bulleit Bourbon, Luxardo Marschino, and Creme de Cacao.

Other drinks from productions in the past are still in the rotation by popular demand, such as the Ol’ Man River cocktail with Burnside Bourbon, Calisaya, and bitters, inspired by the Portland Opera’s 2015 run of Show Boat.
Ol Man River cocktail with Burnside Bourbon, Calisaya, and Bitters, inspired by the Portland Opera’s 2015 run of Show Boat.

I usually skip right past the salad section of a menu, but the Nel Centro salad of Roasted Beets with Baked Ricotta, Arugula, Orange and Hazelnuts is seriously perfect. I appreciate the ratio of their fresh cheese to everything else to, don’t you? I’ve been loving this salad combo since 2011, believe it or not as proved by this previous blog post. Just for lunch, you can also imagine yourself at the French Riviera with the Grilled Tuna Niçoise Salad.
The Nel Centro salad of Roasted Beets with Baked Ricotta, Arugula, Orange and Hazelnuts is seriously perfect. I appreciate the ratio of their fresh cheese to everything else to, don't you? The Nel Centro salad of Roasted Beets with Baked Ricotta, Arugula, Orange and Hazelnuts is seriously perfect. I appreciate the ratio of their fresh cheese to everything else to, don't you? The Nel Centro salad of Roasted Beets with Baked Ricotta, Arugula, Orange and Hazelnuts is seriously perfect. I appreciate the ratio of their fresh cheese to everything else to, don't you?

Another Italian Riviera famous dish is pesto – so you should give serious consideration to their lunch and dinner option of Spaghetti with Kale Pesto, Almonds and Pecorino. I like saving some of the complimentary focaccia at dinner to eat with the pesto so I can really pretend I’m there in Italy.
Nel Centro Spaghetti with Kale Pesto, Almonds and Pecorino Nel Centro Spaghetti with Kale Pesto, Almonds and Pecorino

At Nel Centro they make their pastas daily, so you won’t go wrong with other great pasta bets like the Spinach and Ricotta Tortelli with English Peas and Lemon or the Pappardelle with Braised Lamb Shoulder and Smoked Pecorino, both also available at lunch and dinner. OK OK I confess I pretty much want ALL their pasta dishes.

Spinach and Ricotta Tortelli with English Peas and Lemon from Nel Centro at lunch or dinner Spinach and Ricotta Tortelli with English Peas and Lemon from Nel Centro at lunch or dinner Pappardelle with Braised Lamb Shoulder & Smoked Pecorino at Nel Centro

In addition, at lunch Nel Centro offers a selection of intriguing sandwiches varying from Spit Roasted Pork with Mostarda di Frutta to one with Rotisserie Chicken with Bacon and Herb Aioli, Albacore Tuna Melt on Levain with Raschera cheese, or Fried Eggplant with Tomato Jam & Feta Cheese for the vegetarian. Seriously, one of the best and classiest business lunch options you can pick.

Meanwhile at dinner, the sandwich sections shifts into a heavier main entrees that include Rotisserie Chicken, Spit Roasted Pork Chop, Halibut, Grilled Skirt Steak or Grilled New York steak, or Lamb Shank.

For brunch, not only can you get the Duck Leg Confit with Kumquat Gastrique, Rotisserie Chicken sandwich or Spit Roasted Pork Sandwich that I mentioned above, but they have a Poached Eggs on Griddled Polenta with Cured Pork Loin & Sage Hollandaise. Yes. This particular poached eggs on polenta with pork dish is available every day to jump start your morning since it’s also on their normal everyday breakfast menu. It’s one of the things I love about hotel restaurants – I don’t have to always fight it out at brunch if something I love is on their regular breakfast rotation anyway.

This year marks Nel Centro’s seventh anniversary – congratulations! – and this milestone helps reinforce how they have been doing well all along, even without your knowledge. But now you’re in the know with me too.
Happy Hour and Dinner only starter at Nel Centro of Duck Leg Confit with Kumquat Gastrique along with the Ol' Man River cocktail with Burnside Bourbon, Calisaya, and bitters, inspired by the Portland Opera’s 2015 run of Show Boat. Wild Mushroom and Gorgonzola Pizza at Nel Centro, available at lunch and happy hour

One thing I should warn you is that it’s best to visit after the theater crowd leaves since there is a big hustle to get them in and out quickly that changes the airy open atmosphere – unless of course you are a theater goer yourself, then this will work out as they are experienced in making sure you will get to the show on time.

Which of these dishes intrigues you? Have you heard of or been to Nel Centro before?

Nel Centro Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: I attended a complimentary bloggers/media dinner, but I also returned on my own and I have been at the restaurant several times previously. I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

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