Archives for December 2016

Visiting Folsom Prison Museum

Today’s Travel Tuesday post is still in California, but this time we move from the Bay area and the Digital Space and Future Parks exhibit or Floating Homes of Sausalito to an area just  30 minutes northeast outside of Sacramento. If you’ve ever heard of Folsom at all, it most likely is because of Johnny Cash and his song Folsom Prison Blues. He performed and recorded this song at Folsom Prison on the album At Folsom Prison. I have been to the city of Folsom multiple times as part of my job, but it was only recently when my meeting schedule had enough of an opening if I skipped lunch to finally make it to the Folsom Prison Museum.

The large keys used at Folsom Prison on display at the Folsom Prison Museum Lock from a Folsom Prison Railroad Gate - on display when visiting Folsom Prison Museum.

The museum is open everyday except major holidays from 10 AM – 4 PM and is on the grounds of the Folsom State Prison (which is still in use) as well as California State Prison – Sacramento. Located on300 S Folsom Prison Road, after turning onto the road go straight to the end where the old Folsom prison is at the end of the road and parking lot is to the left – do not make right turns as that takes you to the California State Prison / New Folsom Prison.

After parking in the large visitors parking lot you will head past the visitor registration building (which is for visiting prisoners) through the first gate to a small house/building on the right hand side called Historic House #8 just after the gate, a bit uphill away from the actual famous granite walls of the prison. You will probably pass a few guards at least by that first gate who can also help direct you.

You may see signs about no photography, but cameras are fine inside the museum. For the bargain admission of $2 cash per person (children under 12 are free) which you hand to the retired correctional officer, you are treated to a very small but dense amount of artifacts from the long history of Folsom State Prison.

When the prison first opened in 1880 it didn’t have walls! Only guard towers and lines drawn in the ground and the intimidation and authority of the prison guards – a few with guns, but most just with clubs. On display in one case is a World War 1 30 caliber water cooled machine gun. This gun was used for enforcement in the window of the armory until the 1950s. It was fired in a short burst on the first day of each month both to keep it operational and for the psychological effect.
On display while visiting Folsom Prison Museum - a World War 1 30 caliber water cooled machine gun. This gun was used for enforcement in the window of the armory until the 1950s. It was fired in a short burst on the first day of each month both to keep it operational and for the psychological effect.

An onsite quarry was used to source granite that the prisoners used to craft the famous Folsom Prison walls which were finally completed 40 years later. It was also around that time that prison cells first got air holes (!) drilled into their solid iron doors, which until then only had eye slots. Before electricity, prisoners had to carefully conserve their candlestick and oil lamp to last both for light and warmth in their cold stone walled dirt ground 4 by 8 foot cells.

There’s a grim part of the history here. This was the site of executions, riots, violence leading to inmate and guard deaths, and for even after death, prisoners were buried here at an onsite graveyard marked with a headstone they or a prisoner friend could carve. You can’t see the graveyard (it’s by a rifle range) but you can hear about how its original location was buried apparently too close to Folsom Dam. Definitely you can also wonder about how many ghosts haunt the area.
Hanging Ropes from executions. A new rope is used for each execution as no rope could be used twice due to the difference in the weight and height of each condemned man. After its use, the rope was tagged with the man's convict number and stored. From a display case while visiting the Folsom Prison Museum

It’s not all morbid though – you can read about various escape attempts (such as one with a homemade diving suit though ok that is a bit dark since it was fatally unsuccessful), and see photos from prison life back then, including photos when convicts first arrive at the prison and after they are in their stripes. You can also see a lot of the art, such as a 8 foot high Ferris wheel crafted out of 250,000 toothpicks in 10 months as part of a toothpick circus. Some art is not even not that old – for instance the potato chip purse and potato chip baby boots. This Prison Folk Art used to be made with cigarette pack wrappers but when tobacco products became illegal in prison by California governor Arnold Schwarzenegger, and since gum wrappers are also illegal since they can jam up locks or be used as molds, prisoners started using potato chip bags. Other objects made include picture frames and bracelets.
8 foot high Ferris wheel crafted out of 250,000 toothpicks in 10 months as part of a toothpick circus by prisoner Billy Burk. The ferris wheel at least is on display at the Folsom Prison Museum 8 foot high Ferris wheel crafted out of 250,000 toothpicks in 10 months as part of a toothpick circus by prisoner Billy Burk. The ferris wheel at least is on display at the Folsom Prison MuseumCreativity blooms with limited supplies but lots of time by the various prisoners at Folsom Prison - on display when visiting Folsom Prison Museum. This is a Con Kid Collectible, each are numbered. Creativity blooms with limited supplies but lots of time by the various prisoners at Folsom Prison - on display when visiting Folsom Prison Museum. This is a potato chip purse and potato chip baby boots, Prison Folk Art used to be made with cigarette pack wrappers but when tobacco products became illegal in prison, and since gum wrappers are also illegal since they can jam up locks or be used as molds, prisoners started using potato chip bags. Other objects made include picture frames and bracelets. width=

There are also inventions in several display cases. Yes these include  weapons including a spear made out of wrapping tight soapy wet newspaper, but also basic like ways to heat food like a homemade toaster and a brick hot plate. It all really is a testament how creative men with limited resources but lots of time can devise both as a hobby or for functional use.
Weapons crafted by prisoners, from shivs to spears made by using rolled up wet soapy newspapers in a display at Folsom Prison Museum Prisoner Homemade Toaster on display when visiting Folsom Prison Museum

There’s a whole small room about music and movies (including Johnny Cash) that also houses a fake cell with an animatronic Sam the prisoner who tells you about life in Folsom Prison. Another room has a lot of details about a prison escape attempt and plays a video which lets you visit some of the cell blocks and other areas outside the museum and get a little trivia. You definitely learn a lot of trivia overall visiting this museum. Did you know that there is farm portion of Folsom Prison that helps provide crops for the meals here? Or that since the 1930s Folsom Prison is where California state license plates are made, as well as street signs?
When visiting Folsom Prison, you can meet an animatronic Sam the prisoner who tells you about life in Folsom Prison Thanksgiving Day Menu on November 27, 1980 for the prisoners, at the Folsom Prison Museum

If you have time, take the time to definitely chat with whoever the retired guard is watching over the museum during your visit – there’s so much to read and see and they can definitely share stories or point you to where you can get more details about it in the museum.

A visit if you carefully read everything and watch the video may be about 1.5 hours. There is a lot packed into the small facility – the admission fee is helping to raise money for a larger building and Big House Prison Museum where they can show even more of the history which can’t fit into the house now, including I think a train that is part of another escape attempt. For now, the museum is basically 4 rooms on the first floor, plus a few artifacts scattered right outside the door and in the yard, so it can really utilize an expansion.  The new museum will also house videos, artifacts, and other memorabilia from correctional institutions all in the US and around the world. There are not many prison museums, so if you are in the Sacramento or Folsom area it is definitely an interesting and informative stop, and very unique, and I think a very local attraction worth supporting. For now, for further support at the Folsom Prison Museum they also have a few souvenirs you can purchase (including my favorite, postcards) and they do accept major credit cards or you can make a donation.
Visiting Folsom Prison Museum

I’m hoping I’ll never have to experience a prison, so this is the closest to learning about this part of the world. It may not be as famous as Alcatraz, but it’s definitely just as fascinating, and doesn’t require a reservation and is a bargain price at $2. Have you ever visited any prisons, or would you ever consider doing so?

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Cheese Stuffed Mini Peppers

I think these appetizers of Cheese Stuffed Mini Peppers are adorable because of the way you can get multiple colors with the orange, yellow and red which are so cheerful, and then presentation wise the way they stand up in little rows or formations so bravely. These are vegetarian but can be made vegan if instead of feta and cream cheese you use Tofutti or some other vegan cream cheese.
Recipe for Cheese Stuffed Mini Peppers, easy peasy and are adorable because of the way you can get multiple colors with the orange, yellow and red which are so cheerful, and then presentation wise the way they stand up in little rows or formations so bravely

It does take a little time to stuff these, but I just did it sitting on the couch while watching Gilmore Girls. You can go faster if you pipe these into the peppers, but pushing them in with a little butter knife like I did will also do the trick.

These are perfect for a holiday gathering or potluck as you can just get a 1-2 pound bag of these and with approximately a pepper person get your lil cheese stuffed mini peppers soldiers in line or in wreath or tree formation or whatever you’d like! A 1 pound bag yields about 15 or so mini peppers, at least it did for me.
Recipe for Cheese Stuffed Mini Peppers, easy peasy and are adorable because of the way you can get multiple colors with the orange, yellow and red which are so cheerful, and then presentation wise the way they stand up in little rows or formations so bravely

Ingredients:

  • 1 16 ounce bag of mini sweet peppers
  • 5 ounces of fresh, soft feta cheese or alternatively goat cheese
  • 8 ounces of cream cheese, softened to room temperature
  • 4 tablespoon chives, finely chopped
  • 3 cloves worth of minced garlic
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon fresh squeezed lemon juice
  • salt, to taste
  • ground pepper, to taste

Directions:

  1. Cut off top about 1/2 inch from the stem to make the hat, and also cut at the bottom about about 1/2 an inch so the pepper can stand upright. Remove the seeds from the top and inside the pepper if any (most of the seeds will be at the stem), and rinse and dry the peppers.
  2. As the peppers are finishing drying, in a mixing bowl combine the 5 ounces of fresh soft feta cheese, the 8 ounces of softened room temperature cream cheese, the finely chopped 4 tablespoons of chives, the 3 cloves worth of minced garlic, teaspoon of red pepper flakes, tablespoon of olive oil, teaspoon of lemon juice. Mix well until everything is a smooth creamy texture

    Recipe for Cheese Stuffed Mini Peppers, easy peasy as you combine the feta, cream cheese, chives, garlic, olive oil, red pepper and bit of lemon juice and mix until smooth

  3. Now, it’s just a matter of filling the peppers and topping them with its matching hat! After you are done, you can serve now or refrigerate until ready to serve (say the next day!)

Recipe for Cheese Stuffed Mini Peppers, easy peasy and are adorable because of the way you can get multiple colors with the orange, yellow and red which are so cheerful, and then presentation wise the way they stand up in little rows or formations so bravely Recipe for Cheese Stuffed Mini Peppers, easy peasy and are adorable because of the way you can get multiple colors with the orange, yellow and red which are so cheerful, and then presentation wise the way they stand up in little rows or formations so bravely

An alternative way to serve these cheese stuffed mini peppers is that instead of whole like you see above, to cut the peppers in half length-wise instead. Then you don’t need to deal with the stuffing… but I couldn’t resist this because I just found it so stinkin’ cute!

What’s your favorite holiday appetizer to bring to a party?

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808 Grinds Loco Moco

Have you heard of plate lunches from Hawaii? A bit of a gut bomb, but incredibly popular in the Aloha Islands. 808 Grinds features Hawaiian cuisine – specifically plate lunches – found at their Downtown Food Cart at the corner of SW 9th and Washington (open mainly for lunch, Monday – Friday, 11AM to 3PM), their Gigantic Brewery Food cart at 5226 SE 26th Avenue (open Monday – Saturday, 11AM to 9PM) and also at their Cafe location at 10100 SW Park Way (Monday – Saturday, 10:30AM to 8:30PM).

When the days are cold and a bit dreary, I sometimes crave these plate lunches because they are super comforting and remind me of sunshine and rainbow days of vacations past in Hawaii. This post is also an extra nod to the ladies at my dinner table this past Wednesday who brought this up!

For a plate lunch, you choose a protein and then the “plate” (more like this super heavy container because they are quite generous…) comes also with a scoop each of rice and mac salad for the sides. This is the Loco Moco, a handmade, all-beef patty grilled, topped with a fried egg, and smothered in gravy. This is my usual order –  for me its enough for lunch and dinner, despite the lunch in its name (after all I haven’t been burning thousands of calories surfing all morning unlike). I would imagine in this current season this would be a great way to end a day on the white snowy powder in the mountains.
808 Grinds: for their Hawaiian plate lunch, you choose a protein and then the plates also with a scoop each of rice and mac salad. This is the Loco Moco, a handmade, all-beef patty grilled, topped with a fried egg, and smothered in gravy. 808 Grinds: for their Hawaiian plate lunch, you choose a protein and then the plates also with a scoop each of rice and mac salad. This is the Loco Moco, a handmade, all-beef patty grilled, topped with a fried egg, and smothered in gravy.

If you are indecisive, they have a few combos where you can choose two proteins to try – such as here below the Shoyu Chicken (chicken slow-cooked for hours in a garlic-ginger-soy marinade) with the Kahlua Pork (Hawaiian-Style pulled pork served naked) in the Da Combo. The third chicken protein you can choose is the fried chicken (boneless, skinless thigh pieces marinated, battered and fried). So, get two chickens (Chicken Combo), or one of the chickens with the pork (Da Combo or 808 Combo). Or order the Trifecta and get all three – the two chickens and the pork.
808 Grinds: For a plate lunch, you choose a protein and then the plates also with a scoop each of rice and mac salad. This is a two protein combo with Shoyu Chicken (chicken slow-cooked for hours in a garlic-ginger-soy marinade) with the Kahlua Pork (Hawaiian-Style pulled pork served naked) in the Da Combo

Have you had a Hawaiian plate lunch before, have you visited 808 Grinds or where do you get your Hawaiian food fix?

I give you permission to listen to Bing Crosby’s Mele Kalikimaka now.

808 Grinds Menu, Reviews, Photos, Location and Info - Zomato

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Floating Homes of Sausalito

I’m always looking for unique attractions when visiting new areas, and recently when I stopped over to hang with my mom and sister in San Rafael, I discovered the Floating Homes of Sausalito. Sausalito is about 30 minutes north of San Francisco, just past the Golden Gate Bridge. You can get here by car, or via ferry from San Francisco. There are multiple piers where neighborhoods of floating homes are docked, and the one I visited were the docks at Waldo Point Harbor.
There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor.

Here’s a glimpse of what you could see!

A look down to see all the floating homes along the dock path
Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor.

You will see a huge variety of architectures and types of boats that have been revamped into homes. Many had beautiful art as part of their boat or in the “front yard” where they tie up to the dock, along with carefully maintained “gardens” of plants.
Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor.

Some examples of the great art you will also see besides the wonderful homes
Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor. Floating Homes of Sausalito. There are multiple piers where neighborhoods of floating homes are docked in Sausalito, just 30 minutes north of San Francisco, and the one I visited were the docks at Waldo Point Harbor.

In visiting any marina docking the floating homes of Sausalito, it is similar to visiting and walking in any residential neighborhood you are just looking politely at the outside. Stay off their private property and be respectful of course these are homes which may have people sleeping off their night shift.

I think this is a great little walk to take after a seafood lunch at Fisherman’s Wharf or even nearby here in Sausalito just off the main road of Bridgeway where you can see multiple marinas and restaurants.

Have you ever heard of the floating homes of Sausalito or visited any houseboats anywhere else? When you were in the Bay Area, what attractions did you visit and enjoy?

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Twisted Filipino December Dinner

It finally happened – Carlo Lamagna (of Clyde Common) held an all Filipino dinner under the pop up Twisted Filipino December 1 and 2 located this time at Holdfast at Fausse Piste. Hopefully this is just the first installment that I experienced, and we’ll see it popping up again and again in 2017 (I overheard he’s hoping to do the next one in January…) Make sure you follow him on his social media (Instagram, Twitter) to be in the know of his next pop up – this one was sold under Brown Paper Tickets for $80. Here’s a look at the 9 courses of this Twisted Filipino December Dinner.

Twisted Filipino December Dinner by Carlo Lamagna, popping up here at Holdfast at Fausse Piste Twisted Filipino December Dinner by Carlo Lamagna, popping up here at Holdfast at Fausse Piste

At the beginning of the evening, Chef Carlo explained how in many ways he was repeating a circle of life – his first Twisted Filipino pop up was also a 2 day dinner event that sold out, was dedicated in honor of his father, but in 2013 in Chicago, when his first son was just a couple months old. This evening, with his second boy also just a few months present, he once again was back solo putting himself on a plate, giving us 9 courses of elevated Filipino food that were nods to his heritage, his history and experience as a chef, and where he wants to go forward.

Also included in this dinner was a welcome sparkling cava drink (Suriol Brut Nature 2012 Cava) and 5 additional glasses from the Spanish region ranging from Basque Cider (Sidra Trabanco Cosecha Propia 2014 Asturius) to electric rosé (Fronton d’Oro Rosado 2014 Canary Island) to bright LA Rodriguez Vina de Martin Os Pasas 2013 white wine (this was my favorite pairing of the evening with the Alimasag and Arroz Caldo), an all purpose red that would go with any meat that was fantastic with the Dinuguan (Gujmaro Tinto Ribeira Sacra 2015), and a sherry (Bodegas Grant La Garrocha Amontillado Sherry Jerez) to pair with the dessert courses. All the drinks were paired by Jeff Vejr of Holdfast.

Course 1: Lumpia Sariwa

This Lumpia Sariwa is Carlo’s fresh take on the usually deep fried lil meat rolls (which you can get at Clyde Comomon) with hearts of palm, watermelon radish, soy bean sprouts, mustard greens, spiced peanuts (with cayenne and sugar) and a slightly open crispy crepe vehicle brought together with a sweet garlicky sauce. I found this a bit too salty for my taste and still prefer the deep fried version which I can eat oh, like 3-6 of.
Twisted Filipino December Dinner by Carlo Lamagna, popping up here at Holdfast at Fausse Piste Twisted Filipino December Dinner by Carlo Lamagna, popping up here at Holdfast at Fausse Piste

Course 2: Pinais na Kabute

Pinais na Kabute, a nod to the traditional cooking in a banana leaf with this pocket filled with various mushrooms, bone marrow, and mushroom tar
Twisted Filipino December Dinner by Carlo Lamagna Course 2: Pinais na Kabute, a nod to the traditional cooking in a banana leaf with this pocket filled with various mushrooms, bone marrow, and mushroom tar

Course 3: Tapsilog

Tapsilog, a variation of a traditional Filipino breakfast usually with air dried beef, garlic rice and fried egg, updated here as a dish of marinated and then shredded and dried beef tapa, garlic rice crisp, soft boiled egg, and a pickled corn chow chow as a nod to Carlo’s time with Paul Virant
Twisted Filipino December Dinner by Carlo Lamagna Course 3: Tapsilog, a variation of a traditional Filipino breakfast usually with air dried beef, garlic rice and fried egg, updated here as a dish of marinated and then shredded and dried beef tapa, garlic rice crisp, soft boiled egg, and a pickled corn chow chow as a nod to Carlo's time with Paul Virant Twisted Filipino December Dinner by Carlo Lamagna Course 3: Tapsilog, a variation of a traditional Filipino breakfast usually with air dried beef, garlic rice and fried egg, updated here as a dish of marinated and then shredded and dried beef tapa, garlic rice crisp, soft boiled egg, and a pickled corn chow chow as a nod to Carlo's time with Paul Virant

Course 4: Ginataang Suso

Wild burgundy snails from his The Snail Guy friend Doug, young coconut, saluyot, serrano and coconut broth with ginger and garlic
Twisted Filipino December Dinner by Carlo Lamagna Course 4: Ginataang Suso, with wild burgundy snails from his The Snail Guy friend Doug, young coconut, saluyot, serrano and coconut broth with ginger and garlic

Course 5: Alimasag

Alimasag, aka how my mom cooks noted Carlo, as he told us a tale of when he was young how they would sear crab with garlic and the roe would get all mixed in and he would pick out every piece even though it meant his food getting cold to make sure he got in on all the deliciousness. Here he makes it easy for us without having to pick out the roe in this dish of dungeness crab, crab roe (with ginger, garlic, a bit of fish sauce, and touch of African hot pepper), housemade alkaline noodles, fingerlime, and chicharron. One of my favorite dishes of the night.
Twisted Filipino December Dinner by Carlo Lamagna Course 5: Alimasag, aka how my mom cooks noted Carlo, a dish of dungeness crab, crab roe, housemade alkaline noodles, fingerlime, and chicharron

Course 6: Arroz Caldo

For me this was one of the most homey dishes and recognizable as more traditional. It also didn’t hurt as Carlo told us his association with this dish of his dad making this all day and having this dish while opening presents at 3 AM. Arroz Caldo with quail, rice porridge, and scallions. Although his twist was to use quail rather than chicken, he got that bird flavor well infused into the porridge.
Twisted Filipino December Dinner by Carlo Lamagna Course 6: Arroz Caldo with quail, rice porridge, and scallions

Course 7: Dinuguan

A dish also called “Chocolate Meat” of braised pork collar glazed with dinuguan sauce, pork blood adobo, crispy pig ear, and steamed rice cakes of puto (which we laughed as admittedly this last word is a bad word in Spanish but hey a light delicious adorable lil cake in this case) to wipe up every lil bit of sauce. Another of my absolute favorites of the night. This is probably the most attractive that dinuguan can hope to ever be, impressive Carlo.
Twisted Filipino December Dinner by Carlo Lamagna Course 7: Dinuguan of braised pork collar glazed with dinuguan sauce, pork blood adobo, crispy pig ear, and steamed rice cakes of puto Twisted Filipino December Dinner by Carlo Lamagna Course 7: Dinuguan of braised pork collar glazed with dinuguan sauce, pork blood adobo, crispy pig ear, and steamed rice cakes of puto Twisted Filipino December Dinner by Carlo Lamagna Course 7: Dinuguan of braised pork collar glazed with dinuguan sauce, pork blood adobo, crispy pig ear, and steamed rice cakes of puto Twisted Filipino December Dinner by Carlo Lamagna Course 7: Dinuguan of braised pork collar glazed with dinuguan sauce, pork blood adobo, crispy pig ear, and steamed rice cakes of puto

Course 8: Ensaladang Prutas

Now into the dessert courses. Here’s a play on a traditional Chinese almond dessert here with fizzy lychee, grape, mineola, Thai basil, and almond jello
Twisted Filipino December Dinner by Carlo Lamagna Course 8: Ensaladang Prutas, a play on a traditional Chinese almond dessert here with fizzy lychee, grape, mineola, Thai basil, and almond jello Twisted Filipino December Dinner by Carlo Lamagna Course 8: Ensaladang Prutas, a play on a traditional Chinese almond dessert here with fizzy lychee, grape, mineola, Thai basil, and almond jello

Course 9: Mamon

Best dessert! Fluffy light chiffon cake with fresh parmesan and marshmallow fluff combining together for his parmesan fluff, pandan ice cream, and white chocolate florentine.
Twisted Filipino December Dinner by Carlo Lamagna Course 9: Fluffy light chiffon cake with fresh parmesan and marshmellow fluff combining together for his parmesan fluff, pandan ice cream,a nd white chocolate florentine. Twisted Filipino December Dinner by Carlo Lamagna Course 9: Fluffy light chiffon cake with fresh parmesan and marshmellow fluff combining together for his parmesan fluff, pandan ice cream,a nd white chocolate florentine.

What do you think of these Filipino dishes? Have you had experience with Filipino cuisine before, do you recognize anything from here? What dish most interests you?

 

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