Portland Center Stage Show The Last Five Years Musical

Last week,  I had a really good time attending the Portland Center Stage Show Lizzie, a musical about Lizzie Borden and possible version of the events. I went with my girl friend M (I reviewed the production and my recap of the experience,  as well as shared some trivia and tips for food and drinks before or after the show here).

But, I lamented the fact I hadn’t been paying more attention to the shows and they were now ending their 2013-2014 season (during 2 months of summer July August the theater has other short events such as various staged readings you can find out at their website, rather than production runs). Luckily,  there are two theaters on Portland Center Stage,  so there is one other show available to see. This time I made it part of a date night with F. I was particularly interested when I found out that story is slightly autobiographical, and that it is currently a movie adaption in production starring Anna Kendrick and Jeremy Jordan and written/directed by Richard LaGravenese.
Portland Center Stage The Last Five Years  Art by Michael Buchino    April 26–June 22, 2014
The Last Five Years by Portland Center Stage for 2014, Art by Michael Buchino

The Portland Center Stage Show The Last Five Years is also a musical,  and has a cast of only one man (Drew Harper as rising novelist Jamie Wellerstein), one woman (Merideth Kaye Clark as aspiring actress Cathy Hiatt), and one behind the scenes tireless pianist Eric Little during its 90 minute run time. The premise is you listen to the story from the man’s perspective going sequentially in time while simultaneously following the woman’s perspective going backwards through time in their five year relationship.
Portland Center Stage The Last Five Years  Drew Harper as Jamie Wellerstein    Please credit: Patrick Weishampel    The Last Five Years  Written and Composed by  Jason Robert Brown    April 26–June 22, 2014  in the Ellyn Bye Studio
Portland Center Stage production of The Last Five Years, Drew Harper as Jamie Wellerstein, Photo credit: Patrick Weishampel

Because of this narrative construct,  there is only one time they are present together at the same time in both their time lines, although there are moments both are on Stage together but yet are also alone. This theme of being together yet alone is one of the many topics that arise in the story, making this a great show to discuss over drinks afterwards with other friends,  whether they are single or in a relationship. Myself, I went with a Pistachio Martini with house infused pistachio vodka, Absolut Vanilla, Midori, Half and Half and crushed pistachios at nearby Piattino after the show.
Piattino cocktail of Pistachio Martini with house infused pistachio vodka, Absolut Vanilla, Midori, Half and Half and crushed pistachios Piattino cocktail of Pistachio Martini with house infused pistachio vodka, Absolut Vanilla, Midori, Half and Half and crushed pistachios

Other topics include

  • Role of breadwinner in a couple
  • Choices between work and family
  • Value of a career in defining who you are
  • How you are told to keep trying until you succeed but also the reality of how far you can go with a dream
  • What does supporting your partner really mean
  • Where is the line between asserting for yourself and being self centered
  • Where was the missed connection or point where things could have been saved or was it doomed… And how often instead of maturely ending a relationship it seems easier to do something stupid to destroy it
  • The time is also set in the 90s, so would modern communication tools like texting and internet video calls have made a difference?
  • Although unfortunately in the production it isn’t always clear what scenes are in New York versus Ohio, the environment you live can also play a role
  • He is Jewish and she is Christian, but we didn’t know enough to talk about whether religion and upbringing also played a role

As the conversation with your date(s) continues on, or maybe even only internally with yourself, there might even be reminiscing your own history of individual failed relationships. Inevitably parts of the play will resonate with something in your own past situation.

This may make it sound like the musical is quite melancholy,  but there are also threads of excitement of the rush of love, and humor in many scenes just like the course of real life. It’s also quite amazing to see the actor and actress singing their hearts out for these 90 minutes (and on some days twice a day!), with some of the songs requiring fast lyrics that they never hesitate or tumble over. There is very little speaking so they have to communicate the story as well as the distinct character quirks all in song. In particular, Merideth Kaye Clark is insanely talented – it was hard to buy that her character was a struggling actress because Merideth is incredible. And, oh, she also has a degree in neuroscience.

Portland Center Stage production of The Last Five Years, Merideth Kaye Clark as Cathy Hiatt, Photo credit: Patrick Weishampel

Hurry though as The Last Five Years will be closing on this next Sunday June 22, so only 1 week of performances is left. Lizzie closes on the following Sunday June 29. When did Portland Center Stage become our little Off Broadway theater!??!

In the smaller more intimate studio theater space downstairs, the Ellyn Bye Studio only holds 199 and has open seating,  unlike the 590 seats assigned seating arrangements of the Gerding Theater. The doors open 30 minutes before showtime so show up early to claim your seat and then send your date to bring back your lidded drinks! They have a special cocktail for The Last Five Years (though you can order whatever you’d like, even the Lizzie cocktail of course) called Bittersweet Love Song that includes Ketel 1 Citroen, Campari, Combier Orange Liqueur, Orange Bitters, Lemon Juice, and Honey Syrup.
At Portland Center Stage, they have a special cocktail for The Last Five Years (though you can order whatever you'd like, even the Lizzie cocktail of course) called Bittersweet Love Song that includes Ketel 1 Citroen, Campari, Combier Orange Liqueur, Orange Bitters, Lemon Juice, and Honey Syrup.

Also if you can sit on the left side the doors farthest from the stairs you come down to get to the floor the theater is on. The studio can be configured in many ways depending on the stage design, and for this production the stage is in the middle like runway with seats facing in either side. It does mean that you will at least half the time be listening to the actor/actress as they are singing in profile or even their back. I felt during certain emotional scenes the actor/actresses were blocked facing towards that side more.
Portland Center Stage production of the Last Five Years

And finally,  because the actors/actresses move in and out of the small space and there is no intermission,  go to the restrooms before the show and be ready to wait 90 minutes until your next visit!

The Last Five years is Written and composed by Jason Robert Brown and directed by Nancy Keystone. You can purchase tickets here. Tickets range from $30-45-55 depending on the show day and time. Performance times:

  • Tuesday – Sunday evenings at 7:30 p.m.
  • Saturday and Sunday matinees at 2 p.m.
  • Thursday matinees at noon

You can find Portland Center Stage (PCS) online at Facebook PDXcenterstageInstagram @portlandcenterstage and Twitter @PCS_Armory. Also check the hashtag #pcs_LastFive! You’ll find more about Portland Center Stage shows on the PCS blog.

Disclosure: I was invited to see this production, but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

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PaaDee Happy Hour

I have been meaning to visit the restaurant PaaDee Thai comfort food พาดี (it’s name means bringing good things) ever since I heard the name and their desire to provide authentic street food and home food from Thailand. Yet, it was only recently that I finally got around to it. I had been hearing amazing things about their restaurant within a restaurant, Lang Baan (which means back of the house) and decided I couldn’t go to Lang Baan until I had experienced where it began, PaaDee.
PaaDee Thai comfort food พาดี in Portland PaaDee Thai comfort food พาดี in Portland

This restaurant definitely lives up to its name. I was having a very mixed day- sad, irritated, annoyed, introspective. By the end of my happy hour visit, I was in good spirits. I don’t think it’s a coincidence.

First of all, what a deal! Happy hour is only served 5-6pm in the dining room, but is served all night at the bar??!! Wow.
PaaDee Thai comfort food Happy Hour Menu

The happy hour items include 6 snacks and 3 dishes which you would normally find from street cart in Northern Thai cities (most of my experience has been in Chiang Mai, with a little in  Bangkok). Of the 9 items, I sampled

  • Muu ping, a grilled pork skewer.
    PaaDee Thai comfort food พาดี, Muu ping, a pork skewer
  • Neua Yang, a steak and sticky rice appetizer
    PaaDee Thai comfort food พาดี, Neua Yang, a steak and sticky rice appetizer
  • Peek gai tod, fried wings glazed in Sriracha fish sauce. If you come here, you must get this, happy hour or not.
    PaaDee Thai comfort food พาดี, Peek gai tod, fried wings glazed in Sriracha fish sauce. If you come here, you must get this, happy hour or not.

In terms of cocktails, I tried 2 of the happy hour cocktails: the Strawberry Pineapple Infused Shochu, on the rock was refreshing with a bit of sweet citrus that made it way too easy to drink. The next was The Waterfall cocktail, with Jinro shochu, shrub, muddled cucumber, lemon and thyme which I thought was the better drink personally
PaaDee Thai comfort food พาดี, a happy hour cocktail of Strawberry Pineapple Infused Shochu, on the rocks PaaDee Thai comfort food พาดี The Waterfall cocktail, with Jinro shochu, shrub, muddled cucumber, lemon and thyme

Not on the happy hour menu, but we continued on anyway…
PaaDee Thai comfort food พาดี in Portland, menu

Tao hoo tod, fried tofu with crushed peanuts and white sesame sauce. This was ok- I think I’ve had better, especially considering some high quality fresh tofu that is available in Portland. This was the only time I thought their sauces fell short, as I enjoyed all the other sauce accompaniments you see in this post.
PaaDee Thai comfort food พาดี, Tao hoo Tod, fried tofu with crushsed peanuts and white sesame sauce

Kanom gui chai, which are pan fried chinese chive cakes served with a sour soy sauce. These chive cakes were the size of my palm. And there were 3 of them! Yay! I was happy that F got to try these because often the best dishes in a Thai restaurant are not vegetarian friendly (ahem- see the fried wings above), but these are vegetarian and really good! I have a real soft spot for anything with gui chai, which are chinese chives. I’ve only seen them sold in Asian markets so I don’t usually get to cook with them.
PaaDee Thai comfort food พาดี, Kanom gui chai (3) ขนมกุ่ยช่าย -pan fried chinese chive cake, sour soy sauce

Kanom Jeen Gang Keaw Gai, a green curry noodles dish with chicken usually (but we substituted tofu), Thai eggplant, bamboo shoot, red bell peppers, grachai and basil. Gang Kiew means green curry, and the Kanom Jeen refer to these thin white noodles. This is the way my mom serves green curry when she makes it.
PaaDee Thai comfort food พาดี, Gang keaw tofu แกงเขียวหวานเต้าหู้- Kanom Jeen Gang Keaw Gai, a green curry noodles dish with chicken usually (but we substituted tofu), Thai eggplant, bamboo shoot, red bell peppers, grachai and basil. Gang Kiew means green curry, and the Kanom Jeen refer to these thin white noodles PaaDee Thai comfort food พาดี, Gang keaw tofu แกงเขียวหวานเต้าหู้- Kanom Jeen Gang Keaw Gai, a green curry noodles dish with chicken usually (but we substituted tofu), Thai eggplant, bamboo shoot, red bell peppers, grachai and basil. Gang Kiew means green curry, and the Kanom Jeen refer to these thin white noodles PaaDee Thai comfort food พาดี, Gang keaw tofu แกงเขียวหวานเต้าหู้- Kanom Jeen Gang Keaw Gai, a green curry noodles dish with chicken usually (but we substituted tofu), Thai eggplant, bamboo shoot, red bell peppers, grachai and basil. Gang Kiew means green curry, and the Kanom Jeen refer to these thin white noodles

F was very patient with me as I tried to follow through with my goal from the last Portland Bloggers workshop which was focused on photography and practice with more kinds of shots that try to tell a story with the food.

I definitely want to come back- but I got full all on appetizers so had no room for the other dishes that caught my eye, mainly the Gai Grop Sam Yan with crispy chicken, cashews, scallions and dry chilies over rice and the Plaa trout tod nahm pla, which this fried whole trout with fish sauce sounds just like what my family would order, but it also comes with apple salsa so.. what? I want to see what this is!

Everything I had did remind me of something I would expect to taste in Thailand, so it was very authentic. The flavors are a complex mix of what Thai palates look for- salty, sour, spicy, sweet. The atmosphere doesn’t have the real Thai feel/charm that Andy Ricker’s Sen Yai does, but honestly neither does Pok Pok (and this doesn’t hae the hustle bustle and long wait Pok Pok does). Honestly the fact I am comparing it equally with Andy Ricker and with Thai street food in actual Thailand says it all.

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Pearl Oyster Bar, New York

You may have been shocked – shocked! – that in my previous posts about my week in New York where I visited Chelsea Market and Todd English Food Hall, both where I had pictures that showed lobster rolls were available, that I did not eat lobster while there.

Believe me, I was very very tempted. I am a sucker for lobster rolls. There was one time all I asked for my birthday were lobster rolls, and after being gifted some shipped from the Northeast, I ate them everyday. Hmm, I might ask for that gift again…

One of the reasons I was able to resist (though it was very hard… I promise you each time I probably stood and gazed longingly at the lobster for a couple minutes and tried to rationalize if I could order it, have a few bites, and still have the meal I planned and save the rest away in the hotel fridge) was thanks to Pearl Oyster Bar.

You see, that’s because I ordered the lobster roll there. And Pearl is pretty reknown for their lobster roll, among many other things on their menu.

I loved it. I visited on a Sunday evening, relatively early in the evening so the restaurant had only just opened for dinner service. I sat at the bar, where I chatted with the New Yorkers on the barstools on each side of me (both turned out to be regulars) and the friendly and knowledgeable barkeep poured such a crisp delightful white wine that I couldn’t help but want to linger.

The whole feel of this restaurant in Greenwich feels so fabulously classic New York. It’s close quarters in there, so be prepared to get cozy, and there may be people waiting anxiously for you to vacate your seat at this small restaurant that takes no reservations.
Pearl Oyster Bar, New York Pearl Oyster Bar, New York Pearl Oyster Bar, New York

I think the best seats are at the marble bar.
Pearl Oyster Bar, New York

As an appetizer, I could have gone with the tasty sounding fried oysters, or safe and well reviewed clam chowder. But I remember that Amanda Hess once wrote a chapter about dining alone at Pearl, and she had ordered the Salt Crusted Shrimp. So there was no question in my mind that was what I would get too.
Pearl Oyster Bar, NY. I remember that Amanda Hess once wrote a chapter about dining alone at Pearl, and she had ordered the Salt Crusted Shrimp. So there was no question in my mind that was what I would get too. Pearl Oyster Bar, NY. I remember that Amanda Hess once wrote a chapter about dining alone at Pearl, and she had ordered the Salt Crusted Shrimp. So there was no question in my mind that was what I would get too. Pearl Oyster Bar, NY. I remember that Amanda Hess once wrote a chapter about dining alone at Pearl, and she had ordered the Salt Crusted Shrimp. So there was no question in my mind that was what I would get too.

Maybe I was supposed to eat that daintily with a fork, but I totally did so with my fingers. Well, ok I did use the fork with the green beans… mostly.

And then it was time for that famed lobster roll, possibly the best lobster roll in New York. I feel a need to test this more.
The Pearl Lobster Roll w/Shoestring Fries at Pearl Oyster Bar, NY The Pearl Lobster Roll w/Shoestring Fries at Pearl Oyster Bar, NY

In fact, one of my bucket list dream vacations is to just travel the Northeast of the US eating lobster rolls. For some reason, vegetarian F is not as thrilled by this roadtrip idea. But I tell you, I don’t know any limits on my ability to enjoy sweet, succulent lobster. Well, I at least had you, Pearl Oyster lobster roll, to tide me for a while until then.
The Pearl Lobster Roll w/Shoestring Fries at Pearl Oyster Bar, NY

What are your thoughts on lobster rolls? Have you ever had a real New England lobster roll before?

Other New York highlights from this trip that I have blogged about:

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Art and Beer

Perhaps at art events, you picture you and your date holding a glass of fine local wine, gazing at a painting, and talking about how the brushstrokes draw your eye from left to right to follow the light source and turned body of the subjects, and how this painter represents that country and art period. Or maybe the conversation is more concise, such as “I like this one” and “I don’t like this one”.

Let me paint a new picture for you. It is this coming Friday night and you are at the Portland Art Museum with your date, sipping on a local beer that was created specifically inspired by the painting you are now gazing at.

Oh wait, actually there are FIVE local beers that were so inspired by that painting, and you get to sample 8 ounces each (half a pint!) of all of them.

  1. Breakside Brewery / The Man Who Made Dessert / 100% Brettanomyces fermented ale with apricots.
  2. Ecliptic Brewing / Caelum Ale / A blend of 3 different beers, some of which was aged in Syrah barrels.
  3. Humble Brewing / Servitude / Light-bodied, no-frills Saison crafted using the simplest of  ‘on-hand’ ingredients.
  4. Laurelwood Brewing / The Drunken Cobbler / A French/Belgian Grisette, historically a blue collar beer, with an added sour blend to upset the balance.
  5. Widmer Brothers Brewing / The Drunken Cobbler / Biere de Garde with mostly French ingredients, aged on French Oak.

Also, you get to hear the story about what and how the painting helped birth that beer, as well as learning about the painting and how the painting is cared for AND about how the beer was made AND how the beer and art parallel each other.

Did I mention this entire thing only cost you $12 ($10 if you are a Portland At Museum member already)? And that you also get snacks and museum admission to see the painting and rest of the art collection of the museum until it closes(keep in mind general admission is usually $15).

This event coming up this Friday June 13th from 6:00pm to 8:30pm with doors opening at 5:30pm to the Portland Art Museum is a perfect blend of fine art (literally) and the casual social bond of sharing beer. It’s both a fancy cultural and laid back casual perfect date and is the brainchild of Eric Steen, who is the brain behind Beers Made By Walking (bringing hiking/exercise/nature and beer together) and previous Art and Beer events, and one of the events for PDX Beer Week this week.

This year, the painting to inspire the five local breweries is The Drunken Cobbler, an 18th-century painting by French artist Jean-Baptiste Greuze in the Museum’s European art collection.

Painting The Drunken Cobbler, subject of Art and Beer event at Portland Art Museum with 5 breweries inspired to create a beer based on this art! Jean-Baptiste Greuze (French, 1725-1805), The Drunken Cobbler, 1780/1785, oil on canvas, Gift of Marion Bowles Hollis, no known copyright restrictions, 59.1
The Drunken Cobbler, Jean-Baptiste Greuze (French, 1725-1805), oil on canvas, Gift of Marion Bowles Hollis in the European Art Collection of the Portland Art Museum

This is the same painting that is the subject of this great 2 min video that gives a quick insightful analysis of the painting to get you ready for when you see it this Friday and can impress your date.


Oh, Daddy, Please Don’t be Drunk! – Jesse Locker, speaking about: Jean-Baptiste Greuze (French, 1725-1805), The Drunken Cobbler, 1780/1785, oil on canvas

Now go buy your ticket (did I mention it’s only $12? Which is cheaper then regular admission), set up your date, and be cultured and impressive and awesome. You’re welcome.

Oh, besides the admission and 5 beers and snacks, you also get to keep the special glass they made for this. Seriously, this is SUCH A DEAL.

If you want, you can also then finish up your date with a dinner with the Official Beer Week Sandwich available at the various Lardo locations and Easy Company. The official beer week sandwich is with Olympic Provisions Kielbasa, smoked Tillamook cheddar, sauerkraut, Worthy/Hopworks Session India Rye Ale mustard on toasted ciabatta.
Lardo's Portland Beer Week Sandwich with Olympic Provisions kielbasa, beer rye mustard, sauerkraut, Tillamook smoked cheddar cheese Lardo's Portland Beer Week Sandwich with Olympic Provisions kielbasa, beer rye mustard, sauerkraut, Tillamook smoked cheddar cheese Lardo's Portland Beer Week Sandwich with Olympic Provisions kielbasa, beer rye mustard, sauerkraut, Tillamook smoked cheddar cheese

One more nag- have you bought your ticket yet to the Portland Beer and Cheese Festival yet?

Check out more beer events here for PDX Beer Week June 5-15th, and don’t forget I have a June Drinking Events Roundup here!

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Baked Garlic and Butter Shrimp Recipe

Of all the seafood, I love lobster the most. There is a lot of sweet meat inside for the effort (unlike say crab) for me to use as a vehicle essentially for butter. Second place then goes to shrimp rather than crab because the ease of getting to shrimp meat, even though I have to eat more of them, makes it easy to enjoy without a lot of work.

Maybe I’m still bitter about the time I was eating crab and wondered why the red sauce was so watery on the plate and then realized even in death, a crab had fought back and cut me. And then that’s how I also learned, after wearing a bandage for a couple days, that I’m allergic to latex. It made sense in retrospect why I always hated the smell of Halloween/latex even before I had this knowledge.

My favorite way of having shrimp is via shrimp scampi. The second way is poached in butter, so really it’s still the same way… swimming in butter, the second most natural place for seafood to be besides in its home origin of water.
Baked Garlic and Butter Shrimp Recipe that doesn't use a stick of butter, relying instead on lots of garlic and panko to be a bit healthier Baked Garlic and Butter Shrimp Recipe that doesn't use a stick of butter, relying instead on lots of garlic and panko to be a bit healthier

But, there is a way I can make it at home that doesn’t use a whole stick of butter. Instead it relies on just enough butter to add the flavor and help from panko and garlic.

Baked Garlic and Butter Shrimp Recipe

Ingredients:

  • 1 tablespoon of olive oil
  • 1 shallot, diced
  • 1 pound of fresh raw shrimp deveined and peeled. Your choice on whether to cook with the tails so you have something to hold, or remove them before you cook.
  • 2 tablespoons of melted butter
  • 1/2 a lemon: you will be using the juice from 1/2 a lemon plus 1/2 tablespoon of lemon zest
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon of paprika
  • 1 cup of panko
  • 1/2 cup of grated or shredded Parmesan cheese
  • 2 tablespoons of finely chopped parsley

Directions:

  1. On the stovetop, saute the minced shallot until it is a little crispy. Set aside.
  2. Preheat the oven to 350 degrees F. In a mixing bowl, combine the shrimp, lemon juice, garlic, , shallot, salt and pepper. Pour into your baking dish (thanks Debbie! I use this gift all the time!) and arrange the shrimp so they are a single layer. I suppose you don’t really have to do this, but I do in order to get all the shrimpies to get the topping next…
    Baked Garlic and Butter Shrimp Recipe that doesn't use a stick of butter, relying instead on lots of garlic and panko to be a bit healthier
  3. In a separate bowl, mix the butter and lemon zest enough to blend and spoon onto each and every shrimp in your baking dish. Sprinkle on top the paprika, and then the panko, Parmesan and parsley.
    Baked Garlic and Butter Shrimp Recipe that doesn't use a stick of butter, relying instead on lots of garlic and panko to be a bit healthier
  4. Bake in the oven until the shrimp are pink, and the Parmesan has browned, about 10-15 minutes.

Baked Garlic and Butter Shrimp Recipe that doesn't use a stick of butter, relying instead on lots of garlic and panko to be a bit healthier Baked Garlic and Butter Shrimp Recipe that doesn't use a stick of butter, relying instead on lots of garlic and panko to be a bit healthier
After this, you can eat this over brown rice or quinoa, or plain by itself with maybe a chilled glass of white wine?!

What is your favorite kind of seafood?

 

 

 

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