Urban Farmer Mushroom Dinner

On my birthday, I celebrated myself with a reservation to an Urban Farmer Mushroom Dinner. It included a mushroom cocktail and mushroom centered 4 course dinner at Urban Farmer Portland. This was the first of a Mushroom Dinner series as the executive chefs collaborate at the other two Urban Farmer locations, there was one in Denver yesterday (check out the Urban Farmer Denver Instagram stories for how fun it looked), and one in Philadelphia coming up next In September. Hmmm, I wonder if I’ll be in town (F’s family is in that area) in September during that time… Each of the Urban Farmer Mushroom Dinner events has the same 3 chefs from the 3 locations joining forces, but creating new dishes for each event, so a new menu each location.
Urban Farmer Mushroom Dinner Urban Farmer Mushroom Dinner

In a luxe touch, each seat had a numbered wood laser cut menu that had two different kinds of mushrooms possible. I did pick my seat based on the mushroom I wanted (the other one was maybe an oyster mushroom?) Also the centerpieces on every table had mushrooms in them too!
Urban Farmer Mushroom Dinner

Although the Portland event has already happened, in honor of this event series, you can still stop by at all Urban Farmer locations throughout the month of June for a special Mushroom Steak entrée featuring a whole roasted mushroom smoked with bourbon barrels and a black garlic molasses sauce.

The dinner series is inspired by the Urban Farmers’ in-house mushroom terrariums. During the dinner, Urban Farmer Portland Executive Chef Matt Christianson not only stayed hydrated by sipping from a mug decorated with mushrooms (as seen below to the left), but was so enthused to talk about the foraging from the wild or homegrown thanks to Misty Mountain Mushrooms and the mushroom incubation program at Urban Farmer. He showed us how the mushrooms are grown in these bag covered substrate blocks. He even cooked the main course right in the room so the dining area became aromatic with the scent of cooked mushrooms.
Urban Farmer Mushroom Dinner - Urban Farmer Portland Executive Chef Matt Christianson showing the in-house mushroom terrariums Urban Farmer Mushroom Dinner - Urban Farmer Portland Executive Chef Matt Christianson harvesting from the in-house mushroom terrariums

In the back of the dining room, there was also a show and tell display of different mushrooms!
Urban Farmer Mushroom Dinner - Urban Farmer Portland Executive Chef Matt Christianson showing the in-house mushroom terrariums Urban Farmer Mushroom Dinner - Urban Farmer Portland Executive Chef Matt Christianson showing the in-house mushroom terrariums

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Nodoguro Izakaya in the Canaries

The best popup in Portland is Nodoguro, offering incredible creative kaiseki (Japanese fine dining) that combines the meticulous techniques and artful playing with highlighting seasonal sourcing, hospitality, and thoughtfulness and personal style of whatever is Ryan and Elena Roadhouse’s chosen inspiration theme. The theme of the current dinner series is “Izakaya in the Canaries” from their trip to represent the Pacific Northwest at the Volcanic Food Forum in Lanzarote, Spain. The menu is designed to combine love of Izakaya cuisine, the Spanish Tavern, and some Pacific Northwest volcanic flair.
Nodoguro popup themed Izakaya in the Canaries Nodoguro popup themed Izakaya in the Canaries

I’ve been a customer of Nodoguro for many years – just do a search for Nodoguro to see multiple other recaps of dinners I have experienced. I was heartbroken when they closed their space when the rent ended and because it didn’t make sense as we approached the 2nd year of the Covid-19 pandemic. So imagine my thrill when I saw they would at least for a few months, be taking up the space vacated by Nonna and then Yakuza temporarily, at least until August. Follow them via their newsletters and on social media follow Nodoguro or Gary the Foodie for the news when prepaid reservations are available because they will go fast! Sometimes you may luck out with canceled seats. For me it was via texting to coordinate and buying a spot immediately upon hearing the news to get my late May Friday night seat. It was such a reunion to dine with the Hungry Broads at my table and see the Roadhouses presenting their dinner experience again, but with the added bonus of daughter Sasha also helping.

Also as a long time fan while not trying to be a creeper I was crushing hard watching the daughter dad duo plating the sashimi courses with the same intense focus in their eyes.
Nodoguro popup themed Izakaya in the Canaries

The Setting

Here’s a look at the space they are temporarily occupying on NE Portland.
Nodoguro popup themed Izakaya in the Canaries Nodoguro popup themed Izakaya in the Canaries

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Tito’s Taquitos is Back!

Tito’s Taquitos which was highlighted by Kat at Portland Monthly last year as Portland’s Must-Try New Taco Cart has re-opened, moving from a small parking lot shared with a few other businesses on SW 46th to a 76 Gas Station parking lot on Southwest Beaverton Hillsdale Highway that no longer has that teal color but offers more space for parking and a small covered eating area and catchy music as you await your crispy taquitos.
Tito's Taquitos Tito's Taquitos

The potato taquitos come by default with Avocado Sauce and toppings of Cabbage, Cilantro, Queso Fresco, Pickled Onions, Radish. Then add on Birria Style beef braised low and slow for hours like you see here…
Tito's Taquitos: Crispy potato taquitos with Avocado Sauce and toppings of Cabbage, Cilantro, Queso Fresco, Pickled Onions, Radish, then add on Birria Style beef braised low and slow for hours. Tito's Taquitos: Crispy potato taquitos with Avocado Sauce and toppings of Cabbage, Cilantro, Queso Fresco, Pickled Onions, Radish, then add on Birria Style beef braised low and slow for hours.

Or choose Shredded Chicken Thighs or Garlic Shrimp or Garbanzo Bean Al Pastor (marinated in a sweet and lightly spicy sauce topped with pineapple) or Mushroom Asada. They offer salsa de arbol, salsa de habanero, and avocado sauce – they need to start bottle that habanero because it was everyone’s favorite! Each order comes with four hand rolled taquitos.
Tito's Taquitos: Crispy potato taquitos with Avocado Sauce and toppings of Cabbage, Cilantro, Queso Fresco, Pickled Onions, Radish, then add on Mushroom Asada

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Visiting the Painted Hills

This is the last of my three posts about my mid-March 2022 trip to the John Day Fossil Monument National Park in eastern Oregon. Located about 4 hours east of Portland, this unique national park has 3 units, each which very different experiences. I covered some of the logistics of how to get here in my first post, and the second post covered the 2 units of the Clarno Unit with its Palisades and the Sheep Rock Unit with the Blue Basin. This last post is only on visiting the Painted Hills, the most famous unit of the 3 and listed as one of the seven wonders of Oregon.

The Painted Hills Unit is located about 9 miles northwest of the town of Mitchell, Oregon, which makes it the closest base to visiting the unit. The stripes of red, tan, orange, yellow, streaks and dashes of black, all are a testament to the geological past representing changes in sediments over this region over 33 millions of years.
Guide to Visiting the Painted Hills - view from Painted Hills Overlook Guide to Visiting the Painted Hills - view from Painted Hills Overlook

Plan part of your time visiting the Painted Hills as close to a golden hour (the 1-2 hours before sunset or after sunrise) as you can. The lighting between morning and late afternoon are different – I think in particular the early evening light is softer, so makes for great photos. Also, the main view you see at Painted Hills Overlook and Carroll Rim Trail are hills that you look east towards, so the sun will be behind the hills the first part of the day causing camera glare, and the colors of the valley between the hills in shadow at first. If you are visiting the Painted Hills after it rains, that’s a plus – the saturation of the clay soils will make the color of the hills intensify by sealing the surface to reflect light while also expanding the clay, and you will see more of the black manganese deposits streaks.Guide to Visiting the Painted Hills Guide to Visiting the Painted Hills - view from Painted Hills Overlook Guide to Visiting the Painted Hills - closer look at the soil colors at Painted Hills Overlook

Spring is a great time of year as the temperatures will be more moderate – during our visit we were around mid 50-70 degrees Fahrenheit. There are five trails available at the Painted Hills – each short, but still carry plenty of water. Some vault toilets are available by a picnic area. There is no entrance fee to enter any of the units of the John Day Fossil National Monument, but note that only the Sheep Rock Unit offers a visitor’s center. When you enter the Painted Hills area, you will be on gravel roads. You may encounter wildlife crossing ranging from deer to cows along the way so drive carefully around the curves as you approach the park.

Most popular trails at Painted Hills

Painted Cove Trail is where you’ll want to head to first to get that iconic photo of the boardwalk and red hills. This is a .25 mile roundtrip loop on a level boardwalk so very accessible. Besides the boardwalk, the whole point of the boardwalk is that it lets you walk very close to the soils to see the different colors up close – otherwise your view of the colors will be from a distance. Needless to stay, stay on the boardwalk and trails as your footprints can damage and leave lasting imprints for years and the soils are very sensitive. You have to drive past the Painted Hills Overlook to reach here, but I prefer visiting Painted Cove as a first stop because it gives you a closeup view before your vista and panoramic views. Sun placement also doesn’t matter as much here.
Guide to Visiting the Painted Hills - visiting the Painted Cove trail area gives you up close look at the colors of the soil making up the Painted Hills Guide to Visiting the Painted Hills - visiting the Painted Cove trail area gives you up close look at the colors of the soil making up the Painted Hills Guide to Visiting the Painted Hills - visiting the Painted Cove trail area gives you up close look at the colors of the soil making up the Painted Hills

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Pink Moon Dinner with Tournant

As a fan of Tournant, I was beyond enamored of the announcement of their Full Moon Dinner Series for this year. For these dinner experiences, they would bring together “nature, food, art and ceremony as the full moon rises over Oregon’s wine country”. The series selected four full moons to celebrate: the pink moon in April, strawberry moon in June, sturgeon moon in August, and harvest moon in September. The pink moon in April was the one that resonated with me, and I attended the inaugural dinner of the series, the pink moon dinner on April 16.
Pink Moon Dinner with Tournant took place at the winery Dominio IV in Carlton, inside their historic and renovated red barn Pink Moon Dinner with Tournant took place at the winery Dominio IV in Carlton, inside their historic and renovated red barn

Tournant is well known for their partnership with fisherman (particularly for signature fresh shucking of oysters by for you), farmers, foragers, and combining peak seasonal ingredients with open fire cooking over an outdoor fire pit. I’ve enjoyed every multi-course feast they have prepared over the years and many meals, never been disappointed, and frequently wonder at how they keep coming up with new recipes and ideas to highlight ingredients time and time again. So the fact they don’t announce the exact location of the dinner until closer to the event didn’t bother me at all – note that the dinner settings will vary. For the Pink Moon Dinner, about a week before the dinner they announced in email to those with tickets the venue would be at Dominio IV in Carlton, inside their historic and renovated red barn.
Pink Moon Dinner with Tournant took place at the winery Dominio IV in Carlton, inside their historic and renovated red barn Pink Moon Dinner with Tournant took place at the winery Dominio IV in Carlton, inside their historic and renovated red barnPink Moon Dinner with Tournant took place at the winery Dominio IV in Carlton, inside their historic and renovated red barn

We were warned ahead of time to dress warmly as historic barn is not insulated, as well as bring proof of vaccination. I know Tournant has set up their long dinner tables totally open in the elements before – in fields, in the woods, along the sands of the ocean or rocks of a river, even on the snow directly – breathtakingly beautiful events every one (you should look at the photos in the link). But still I was just grateful there would be cover in case there were April showers, and cold winds since literally earlier in the week Portland area had been experiencing snow and random hailstorms.
Pink Moon Dinner with Tournant took place at the winery Dominio IV in Carlton, inside their historic and renovated red barn Pink Moon Dinner with Tournant took place at the winery Dominio IV in Carlton, inside their historic and renovated red barn

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