Nam Khao… at E-San

I had heard some positive things about E-San Thai Cuisine through F’s office, and when I saw a Groupon special for it, I was encouraged to finally visit on my own. I have had mixed results with Thai food in Portland so far, with many of them being Americanized in that they tend toward the sweet side, and blander then what I prefer since I know what they actually taste like in Thailand. There are a few exceptions I would recommend, like Pok Pok and Nong’s Khao Man Gai food cart and Thai Derm who have more of a chance of hitting a good dish from the list, but often I list out specific dishes. This is fairly common as most of the time the restaurant entrepreneurs are offering what they learned to cook growing up from their family and for their family, so my first step is instead of assuming that home-cooking is equally delicious for 30 items on the menu, I scan for hints of what dishes they excel at.

At E-San, what stood out as I gazed through the menu from the normal expected Thai dishes  is “Nam Kao— Crispy rice, peanut, ground meat or tofu, fresh Thai chili, mint leaves, lime juice. Served self-wrapped with green leaf lettuce”. This is pronounced so that Nam that rhymes with Ham, and Kao as in “Cow!” Yes, with the exclamation point at the end. I haven’t had this dish since I left Chicago (done by a friend’s mom/my mom’s friend), and it’s not one you often see in Thai restaurants.

This dish stands out because first, the rice formed into a ball and fried until crispy (so sorta similar to arancini) and then broken up and additional seasonings added. You know how in Mac and Cheese the top part and especially the corners are crispy or the bottom of the rice in Bibimbap thanks to the stone rice bowl? You have that in Nam Kao.

Unlike the creaminess of mac and cheese or the spicy kick of Bibimbap, Nam Kao has a flavor profile that is a mix of sour thanks to a healthy dose of lime and then a bit of spice whiel the cilantro and lemongrass are kicking around too, and then you spoon and wrap the rice inside a lettuce leaf and as you bite in you get bits of nut sometimes in a bite. Not in E-San’s version, but in other versions of what this (also known as Laotian crispy rice salad or fried rice ball salad) there is also pork sausage and coconut as part of the dish.

I was so excited that I actually ate a couple wrapped lettuce leaves before I pulled out my camera to take a picture. This dish is definitely hands on, which I also like because it forces you to compose your dish yourself and take careful bites- all ways to make you savor your dish over time instead of eating too quickly.

The other entree I ordered to use the value of my Groupon was the deep fried salmon (they were out of trout) topped with chili and garlic sauce and topped with crispy basil leaves just got a bit neglected. That’s because after a few bites of the really sauced fish barely visible underneath all the chili and crispy basil, then I tried the Nam Kao and I couldn’t stop eating the Nam Kao. Mmm look at those big crunchy brown bits

Nam Khao dish, E-San Thai Restaurant, Portland Oregon Nam Khao dish, E-San Thai Restaurant, Portland Oregon

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Harry Potter and the Deathly Hallows, Part 2 @ Cinetopia Movie Parlor

Went to watch a matinee showing of Harry Potter at the new Cinetopia theater in Beaverton yesterday. The theater offers three special types of seating to enhance the movie watching experience. For instance, the two giant XL theater offers the largest screen experience with up to 70 foot screen and steep stadium seating with seats that recline. Meanwhile the Living Room Theater is 21 and over so you can enjoy food and beer and wine delivered to your seat and there are live music performances before the show.

We went with the Cinetopia Movie Parlor experience, in which cushy loveseats and armchairs are offered in an even smaller space then the Living Room. Various screens on the wall projected additional images that were relevant to the movie, and you also get food and beverage service (alcohol only available in the 21+ theater).

As we approached our theater door, I was already getting excited seeing the promos along the wall in which a small portion was already playing a quick segment of the trailer at the bottom. One of the screens also turned into a Daily Prophet that had animated photos just like in the movie, though the articles were specific to hyping up the HP movie experience.

During our 45 minute wait before the movie, we got to sit in the seats and watch Yahoo Movies featurettes about the making of and promotional shots for the movie instead of the usual advertisements you would see. Who can’t help but coo and then feel something when seeing the first screen test for the first movie that includes a montage of the three main protaganists through the movies, growing up?

On a dozen screens throughout the room were moving pictures atmospheric screens with shots of various locations at Hogwarts, and other “moving paintings” that you are in line with what is mentioned in the book. For the second video you have to watch it in full screen to see the changes in the frame over the fireplace between portraits of various characters that melt into each other

Meanwhile, for popcorn they have a gourmet butter topping bar, which included the regular butter topping but also Caramel butter, Jalapeno Butter, Hazelnut Butter, and Butterbeer flavor! I tried to half Butterbeer (which was sweeter) and half Jalapeno, and then accidentally put a little too much white cheddar seasoning on top at the end. I suppose I’m used to the holes in those big seasoning jars being somewhat obstructed and only letting a little in (forever a battle I remember with Parmesan at pizza places), so was awkwardly surprised when it flowed so freely onto the top of my popcorn. Oops.   O.o

If you haven’t gone yet and are a Foursquare user, don’t forget to shout Harry Potter when you check into the theater (only good for this opening weekend I think) to get a special Harry Potter badge

For a better look of what the Cinetopia theater seating looks like see below.  (the website is seriously terrible – you can buy tickets and see showtimes, but even though they let you pick out seats individually for those theaters you can reserve them for, you can’t see photos of the actual theater to understand the seats and distance to screen. Ugh. Showing a simple photo of the theater, is that so hard?).

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Brewvana and Google Hotspots Tour

I wrote 30 reviews on Google Hot Spots to take advantage of a promotion at the time that Google Places was doing in which I could then sign up for a free (FREE!!) tour with Brewvana, who I had first been introduced to during Zwickelmania earlier this year as the Brewvana bus was the shuttle for the route I chose. So I along with about a  dozen other frequent Google reviewers were taken on a ride to four breweries and able to sample some brew and food at each stop. The people who signed up for this are all opinionated and tech savvy, which led to conversations where discussions of "what is the best CDA in Portland" and "what should a Porter really taste like and is this Porter right now really tasting as advertised by label"  and "what is your normal beer haunt" and no one batted an eye when asked what ESB stood for and you would see phones come out to check in on (seriously we were checking in at every spot in Foursquare and Twitter and Google Places and you know we'll be writing Google reviews too). We were led by Google Places community manager  Christina Collada (who got cornered to getting some G+ feedback too from some of us) and the perky and energetic Brewvana mistress Ashley Salvitti who made sure we had enough beer and food.

First stop on the Brewvana and Google Places Tour- The Guild Public House. I had just been there the past weekend for the first time thanks to the Cans Beer Festival, but had not ventured inside as it was busy… so it was nice to come back and get to see it in non-festival setting. Thankfully, along with the pitchers of Ninkasi Maiden in the Shade, Double Mountain IRA, Beetje Flemish Kiss, and Deschutes CDA Hop in the Dark we were also given some tasters of their hummus, BBQ sliders, and pesto chicken skewers.

Our next stop was one I had never heard before either, The Broadway Grill and Brewery (their website lists them as The Old Market Pub & Brewery and they are both), so a surprise. It is a more restaurant atmosphere that is family friendly, and we were able to sample many of their appetizers and also their beers, of which the Mr Toad's Wild Red Ale was a highlight from the other tastings of their British Bombay IPA, Pacific Porter, and Rat Dog ESB. Too bad we didn't get to try some of the other ones that sounded interesting, such as Old Granny Smith which was a Golden Ale with Granny Smith Apples, and the Mr Slate's Gravelberry Ale a Wheat with Raspberry. I didn't try the hot wings or Caesar salad they also were passing around, but I did try their artichoke spinach cheese dip and tiny bit of cheese pizza, which tasted just as warm and cheesy as they appear in the photo.

Our next stop was Coalition, and was my favorite stop. We sat in the back outside and enjoyed the perfect weather of 70 degrees while sniffing the aroma of grilled buttered bread and melting cheese and having samples of various beers. You can tell we are all closer now and having fun as the beer pitcher was given bunny ears in the picture while discussing how one of the tour participants has a goal to visit a brewery for every day of the month in July… though the fact we had visited several today counts (31 breweries in 31 days doesn't mean necessarily 1 a day) and discussed how great G+ integrates with Google Docs (which is where he had his spreadsheet of breweries visited). Yes, this was in the same conversation thread. Because we enjoy life but are also organized, so what?

Besides the great diversity of beer, we also were able to sample various grilled cheeses since Coalition is located right next to the Grilled Cheese Grill double decker. This time, I had a chance to try several new combinations of sandwiches of the GCG's that I had not previously. I can't complain about the classic simplicity of the Kindergartner with Portland French white bread with Tillamook Cheddar so straightforward but also so local. Meanwhile, the The North Sider with Provolone, Fresh Tomato and Basil Pesto on Sourdough almost seemed healthy with the tomato and basil. I'll continue to tell myself that. 

My favorite was the Moondog with the crispy edged grilled meat adding an extra crunch of this sandwich of Provolone, Hard Salami and Pepperoni, and Chopped Olives and Peppers on Sourdough. Also, I probably would have never thought to order this, but the sweet grilled cheese of the Jaime, with Mascarpone, Nutella, and Grilled Banana on Cinnamon Swirl was YUM, I would need to share it with another because of the sweetness but it worked wonderfully and I'll remember it in the future. And everything paired awesomely with the Coalition beer. I didn't really want to leave.

But onto our last stop- Laurelwood Public House & Brewery. Along with our pitchers of beer, we finished up with sweet bites of mini cheesecakes and chocolate cupcakes. At this point it was later on a Tuesday evening then I had anticipated and I have been here before, so I slacked off on the photos, sorry.

Thank you Brewvana and Ashley (the beaming face in the lower left of that first photo of our group at Guild below) and Google Places and Christina (shown dispensing beer from a pitcher earlier in a photo at the Guild) for the beer and little bites all over town adventure, thank you Guild and Broadway and Coalition and Grilled Cheese Grill and Laurelwood for being awesome. All the photos that have people in them/me below are from the camera of Google Portland except for the one at Coalition with the hotspot on the table.

You can see Ashley and Christina switching places as conductors of this tour by the Google Places sign below. The Brewvana bus is in the hospital, so we rode in a big purple wine bus instead. And, let me point out the cat that photobombed our picture in front of the bus as we were arriving at Coalition. Thanks cat.

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Fire On The Mountain Wingextravaganza

We were hungry after attending the Cans Beer Festival and enjoying the music of Ghost Montrose. We went walking for food and wound up at a place I always noticed when we passed on the way to other places and had heard good things of, but never experienced: Fire On The Mountain (Ok, I linked the website… but it sucks). They have two locations in Portland and offers wings- I believe 12 different barbecue and hot sauce options with a rotating extra special sauce which will be different depending on the location. When we went up to order they had a little sample bin with celery sticks so we could sample to pick out the winners that would make it to the put it on chicken round- thoughtful gesture.

The service model is that you go up to the counter to order, and they hand you your soda glass or your pint of beer (they have several local microbrew drafts) and a number, and you seat yourself and wait for your food to appear. You can choose a differenct sauce for every six wings, and it comes with the expected ranch dressing and celery sticks. The chicken wings are not very meaty, though they have great sauces, and the wings do come drenched in the sauce.

I need more then celery and ranch as a palate cleanser between meat and sauce, so I also ordered a small order of tater tots and their Homemade Blue Cheese Stuffed Fried Mushrooms which comes with Chili Garlic Aioli. I found the breading around the mushrooms to be really salty. The tater tots were exactly as you would expect. Is there ever a time when tater tots cannot be added to a meal?

FOTM is very Portland in that it is very earth friendly- they compost all their waste (their products are reusable plastic baskets or paper or corn products), support biodiesel, the chicken they use is free-range (is that why they are skinny?) and… they have a vegetarian option. I’m not talking about just the celery sticks, or a salad, or the fact they have deep fried Twinkes and Oreos for dessert.

They have a vegetarian version so that even non-meat eaters can enjoy their various sauces. In this initial visit, they were advertising vegan drumsticks, and so they were ordered. The “bone” is I think a stick of sugar cane. After I chewed on it to try to identify it, I realized it was one with El Jefe sauce and so my tongue was on fire shortly afterward, and my lips tingly still 30 minutes later. Both photos below are the vegan drumsticks…

I didn’t try the Fried Nutter Butters, but here they are for posterity

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A Brunch Today at Simpatica

My brunch today (apparently, it was filling enough to be all three of my meals today based on what time it is and still not feeling hungry) at Simpatica Dining Hall. The name tells you what to expect in terms of inside atmosphere after going down the stairs of a seemingly unmarked warehouse and a 2-person wide hallway. You will see all wooden tables and chairs, almost like what you’d expect at an old school cafeteria, but with simple clean decor all around and an open kitchen that an Ikea catalog would boast. The seating is communal although there are a few four-tops, and the echoing of voices and close seating reinforces a bit of nostalgia for me of being back in school and a bit of dissonance at the forced sense of community- we took up a table together because of our group size, but smaller parties can expect to share space with what starts out as strangers.

Still, everyone at our table was happily scraping every last morsel off their plate and returning clean plates to the waiter. The food isn’t fancy, but is thoughtful in creation and that comes across in the dishes. Simpatica takes advantage of the season while also checking carefully at what is fresh for the week in terms of ingredients and their imaginations in the kitchen- literally changing their menu every week, and even between Friday and Saturday the menus are different.

One of the brunch items which is well loved and thus continues every Sunday is their chicken and waffles. The fried chicken has curry scented batter, the waffles are crisp outside but soft pillowy inside that melts on your tongue, and thanks to the summer season the syrup with the waffles showed off  strawberries. I also ordered an additional side of Butterball potatoes, as well as a Bloody Mary that came with lots of pickled veggies to hold me over as I waited for the food. Even as I was enjoying every bite and trying to get every last piece of chicken meat and had a hard time deciding what would be my last bite- chicken or waffle with strawberry?- I jealously eyed the benedict dish and the strata dishes next to me and  contemplated on what I should also order next visit.

 

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