Beer Tasting in Denver: Great Divide, Crooked Stave, First Draft

Today for Travel Tuesday I take you back to my September trip to Denver, Colorado when I was there for for GABF – the Great American Beer Festival. We were there for several days, but only attended one session/day of GABF (I recapped that here). On other days, we explored the rest of the beer scene in Denver. This post will focus on my favorite beer stops within the Denver city limits itself – I will cover our day trip to Boulder and Longmont in another, separate post. These 3 in this post are all within 1 mile of each other.

Denver Brewery: Great Divide

Great Divide Brewing has two locations. We visited both. Their original location is the Ballpark: Brewery & Tap Room with 16 taps of seasonal and year-round brews.
Great Divide, downtown location Great Divide, downtown location

Though the Ballpark taproom is small, the downtown location near Coors Field can’t be beat and it’s small size makes it more intimate and cozy. Right by the bar you can see through the doors to the original beer production area.
Great Divide Tap Room sign outside the location downtown by the baseball field Great Divide Tap Room sign outside the location downtown by the baseball field

I highly recommend getting samplers of everything. Their menu offers some suggestions for flights of beer to create.
Great Divide Tasting Room, their year round beers and suggested sample flights

In addition to the smaller sample size allowing you to taste all their beers, 100% of the proceeds from sample pours are donated to local nonprofits. During our visit, the nonprofits benefiting included the Denver Public Library and Urban Peak (servicing homeless youth).
Sample beer at Great Divide Tasting Room Sample beer at Great Divide Tasting Room

Their new location also open is the RiNo: Barrel Bar & Packaging Wonderland located in the River North aka RiNo neighborhood of Denver and includes the year-round as well as seasonal, Barrel Aged, and limited release offerings. They also offer Crowlers here.
Great Divide Crowlers at the RiNo location

This location is easier to fit groups and has a more hip vibe to it than the more casual ballpark tasting room.
Great Divide RiNo: Barrel Bar & Packaging Wonderland Great Divide RiNo: Barrel Bar & Packaging Wonderland Great Divide RiNo: Barrel Bar & Packaging Wonderland Great Divide RiNo: Barrel Bar & Packaging Wonderland

You are apt to a bit more “Yeti sighting” here in RiNo than the Ballpark location.
Great Divide Brewing tasting room in RiNo Great Divide Brewing tasting room in RiNo

Both locations offer brewery tours.
Great Divide RiNo: Barrel Bar & Packaging Wonderland Great Divide RiNo: Barrel Bar & Packaging Wonderland

Both locations do not offer food, but food trucks can usually be found outside to get a little nourishment. The food truck will vary based on the day. During my visit my friends and I shared a pizza from Basic Kneads Pizza at the Ballpark location, offering wood-fired pizza from their food truck. You can see the flames and them hand tossing the dough to order.
Basic Kneads Pizza, offering wood-fired pizza from their food truck Basic Kneads Pizza, offering wood-fired pizza from their food truck

The 16″ Wise Guy Pizza with Olive Oil, Mozzarella, Sausage, Roasted Onions, and Fresh Rosemary pizza was incredibly delicious and really went well with the beer. At the RiNo location, during our visit a food truck called Amazeballs specializing in baked ball items (chicken balls, beef and ricotta balls, eggplant feta balls, etc) was outside.
Basic Kneads pizza, the 16
Great Divide Brewing Co. Menu, Reviews, Photos, Location and Info - Zomato Great Divide Brewing Co. Menu, Reviews, Photos, Location and Info - Zomato

Denver Brewery: Crooked Stave

First off, I’ll tell you upfront now that Crooked Stave Artisan Beer Project is a brewery that specializes in beers aged in brett and sour beers. Located in a building called The Source, the tasting room is one of multiple food and drink artisan businesses including cheese, wine, and located in the shared market space inside this renovated brick warehouse in Denver’s River North District. The Source is located only a block down the street from Great Divide’s RiNo tasting room.
Denver's RiNo The Source building Denver's RiNo The Source building Denver's RiNo The Source building
This taproom offers 20 some taps of their beers that are bravely experimental and unapologetic in their funkyness and tartness (not all are sour, a few can be subtle Belgian styles as well).
Crooked Stave tasting room, located in Denver's RiNo in The Source building Crooked Stave tasting room, located in Denver's RiNo in The Source building Crooked Stave tasting room, located in Denver's RiNo in The Source building

For instance, we tried a special one off collaboration with Hawkshead Brewery in the UK, a Key Lime Tau (2π) which is mixed fermentation ale aged in oak with lactose, fresh lime peel and fresh lemongrass, which I loved. Another beer was Colorado Wild Sage, an artisanal saison with sage.
Crooked

Another beer were various versions of Sin Frontera, including bourbon barrel, cerveza aged in sherry barrels, aged in whiskey barrels with cherries – it was fun tasting the flight and trying to detect/recall which one is which one.
Sin Frontera from Crooked Stave Brewing

Again, I recommend getting sample pours so you can try many. The Crooked Stave tasting room doesn’t serve food, but you can easily wander a few yards outside to its neighbors within The Source building for a bite.
Samplers of Crooked Stave Brett and sour beers Samplers of Crooked Stave Brett and sour beers
Crooked Stave Menu, Reviews, Photos, Location and Info - Zomato

Denver Pour Your Own Adventure: First Draft

Located only a mile away from RiNo and Crooked Stave’s tasting room, First Draft is a unique beer bar. You see, here you can pour your own beer – and you only have to pay by the ounce.
First Draft in Denver, Colorado First Draft in Denver, Colorado

When you first enter, you are asked to show ID and also a credit card to hold your charges. This then nets you a special wristband.
First Draft in Denver, Colorado you put down a credit card and get a wristband in order to track your pours at this pour your own and pay only by the ounce beer bar First Draft in Denver, Colorado you put down a credit card and get a wristband in order to track your pours at this pour your own and pay only by the ounce beer bar

You pick the kind of glass you would like to use.
First Draft in Denver, Colorado - select your own glassware as you see fit

You can then walk up to any of the 40 some taps (mostly beer, but also some are ciders or wine) and tap your wristband to the screen of any tap activate the green light that means you can now pour.
"At First Draft in Denver, Colorado

Then you pour however much you desire- be it a full glass, half a glass, even just a few ounces of sample. I poured just a few ounces of several beers that were more on the expensive side, like The Bruery Smoking Wood (usually found only in bottles, and is a delicious Imperial Smoked Porter at 10% ABV) at $1 per ounce as well as normal priced side like Bell’s Brewery Coffee Moustache at $0.60 per ounce.
Pour however little or much beer you'd like for yourself at First Draft in Denver, Colorado Pour however little or much beer you'd like for yourself at First Draft in Denver, Colorado

After you finish your pour, you are given a readout of how much you poured and your current total. Before you pour, you can also touch the screen to get more details on the beer before you select it beyond the initial brewery name, name of beer, type of beer style, ABV, IBU, and cost that is displayed by default on the screen for each tap.
First Draft in Denver, Colorado First Draft in Denver, Colorado

The high ceilings of the main room, a patio outside, as well as a balcony area seating overlooking the tap stations make the beer bar seem airy and never too packed even though there may be quite a gathering of people reading the taps depending on when groups enter.

They do serve a few snacks of food including cheese plates, charcuterie plates, and snacky things such as grilled shishitos, pretzels, fries, fritters, as well as more substantial sandwiches such as burgers, fried chicken sandwiches, brisket grilled cheese, or churros. One of the best ideas they have is you can get a little ice cream in a glass that you can then pour your beer over for your own craft beer float!
Pour however little or much beer you'd like for yourself at First Draft in Denver, Colorado Pour however little or much beer you'd like for yourself at First Draft in Denver, Colorado

So for a unique experience in beer travel and beer drinking, and the chance to try a lot of beers for a super affordable price as long as you carefully control your pours, I definitely recommend First Draft!
Pour however little or much beer you'd like for yourself at First Draft in Denver, Colorado

First Draft Menu, Reviews, Photos, Location and Info - Zomato

Have you been beer tasting in Denver and visited any of these beer locations? What beer tasting rooms in Denver have you visited? Have you been to the RiNo area of Denver? What do you think of First Draft’s concept (it wouldn’t fly in Oregon because of OLCC regulations sadly)?

I’ll still pick Portland as the winningest beercation city in the US though. 🙂

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Visiting Denver for Beer Vacation / Beercation and GABF in September 2015

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My Trip to GABF 2015

On September 23-27, I traveled to Denver, Colorado with F and 3 friends to experience the Great American Beer Festival. This annual festival at the Colorado Convention Center is the largest public tasting event of American beer, and also is a competition where breweries big and small compete to win medals. If you are an enthusiast of beer, this is probably on your bucket list.
Other brewery booths of GABF 2015 - Fate Other brewery booths of GABF 2015 - Left Hand Brewing
There are multiple sessions during the 3 day festival, and we had tickets to the Saturday session. However, even before entering the convention hall, my friends and I had an incredible time visiting and sampling various breweries of Denver, as well as bars of Denver many of who were having adjacent special beer tappings in honor of GABF. Even without a ticket to GABF itself, you can have a great experience just with all the events around it.

I have several blog Travel Tuesday posts planned about this beer vacation aka beercation. I will start with this post of my thoughts first on the session of GABF 2015 I attended and what my experience was like as a first-timer and as a girl who enjoys beer, but by no means is a beer expert.

  1. Control Yourself. Since this festival offers more than 3,500 beers, there is no way you can taste everything, even while sharing your sample pours and pouring some tastes out after a few small sips during your few hours of your session if it’s not above a certain “good” threshold. Otherwise, you will lose your palate and your sobriety.
    Some beer booths poured from kegs, other from cans or bottles like here where we tried Elevation Beer Co's Oil Man, an Imperial Stout aged in Bourbon Barrels, and Senorita a Horchata Imperial Porter, both of which are seasonal releases A taste from Flossmoor Station Brewing
    Some beer booths poured from kegs, other from cans or bottles like here where we tried Elevation Beer Co‘s Oil Man, an Imperial Stout aged in Bourbon Barrels, and Senorita a Horchata Imperial Porter, both of which are seasonal releases. We also had tastes from Flossmoor Station Brewing Co of their Barrel Aged Shadow of the Moon Imperial Stout, Barrel Aged Pullman Reserve, and Electric Line saison with caramelized lemon peel and rosemary
  2. Making  a sampling plan gives you focus. Before the day of our session, I had already glanced at the list of beers and decided that I wanted to focus on 2 of my favorite types of beers- barrel aged beers and sour beers. After coming in one hour early to wait in line, I had a paper copy of the book and the map now too of the individual locations of the breweries and their booth number. I then went in and started circling specific booth numbers on the map. This was better than the GABF app which only showed me areas to help me really located where to go.
    No one is behind us as we get in line 1 hour before the doors open for GABF Saturday session 45 minutes later, 15 minutes until the doors open, and we have a queue of rows behind waiting to join us for GABF 2015 45 minutes later, 15 minutes until the doors open, and we have a queue of rows behind waiting to join us for GABF 2015 The music of the Centennial State Pipes and Drums that are playing to greet the GABF attendees as they enter
    We got in line at 11ish am, 1 hour before the doors would open for our Saturday session. This is what it looked like at that time (we were in row 2)… and 45 minutes later. It was pretty exciting when we could go (we were let in one row at a time) as the music of the Centennial State Pipes and Drums played to greet us GABF attendees as we enterMarking the booths we wanted to visit specifically by number helped us

    1. Narrow down and set priority order of the areas we would go to based on how many beers in that location we had marked as interesting, but
    2. Gave us better focus in finding the breweries since I knew the booth numbers to go directly to them in the last hour when we realized we were in the final countdown and couldn’t meander down area aisles anymore.
    3. If there are certain breweries and beers you really really want to try, mark them so you know exactly where they are and you can get to them. We knew from our markings that we would spend a lot of time in the Brewer’s Hall, and that our first stop was going to be for Samuel Adams Utopias.
      First drink of GABF 2015 - we head towards the Samuel Adams booth to try Utopias
  3. Have a set meeting spot. Even though we came as a group of 5, we broke up into smaller groups based on our interests – and we knew ahead of time that we would meet by the Big Blue Bear (aka I See What You Mean). Within my smaller group of F and I, we would agree on a specific spot to stand in an aisle to meet back and, we would divide up temporarily to get our individual beers, and then meet back at that same spot to share our beers. We never left each other without an agreed verbal “meet back here.” Sure, you could say you have phones and texting, but you never know what your battery life, or the signal, may be like.
    I See What You Mean - a 40-foot blue bear art sculpture at the Colorado Convention Center I See What You Mean - a 40-foot blue bear art sculpture at the Colorado Convention Center I See What You Mean - a 40-foot blue bear art sculpture at the Colorado Convention Center
  4. Bring an external battery for your phone. I got a dual external battery charger so that both of us could charge our phones whenever, wherever so never had to worry that we wouldn’t be able to use maps, Uber, whatever. I got a RAV Power specifically because it had dual ports for 2 phones so we wouldn’t have to compare who had the least battery power and needed it most, it has simultaneous 4.5A Output for fast charge, and 16000mAh because there would be days it would charge the phones of every single person in our group!
  5. Now that battery isn’t an issue, it was a matter of conserving time that instead of checking in beers in Untappd, I took a photo of every beer name + brewery I stopped at. This helped jog my memory of what I had but saved time so I could taste, share, finish/dump the beer and get another one with our precious set time period of the session. The beers I thought were 4 or higher (on a 1-5 scale) I always had several pictures of often to get additional pictures of the label to add to my Untappd checkin 🙂
     Great sours from Captain Lawrence Brewing Company such as this Rosso e Marron Tip for remembering beers you tried - take a photo! Here a taste of Berger Cookie Chocolate Stout Tip for remembering beers you tried - take a photo! Here the Kitka Coconut Chocolate Milk Stout from The Brew Kettle Dirty Deeds Russian Imperial Stout A taste of Wick for Brains Pumpkin Ale from Nebraska
    Great sours from Captain Lawrence Brewing Company such as this Rosso e Marron and also a Cuvee de Castleton; Berger Cookie Chocolate Stout; Kitka Coconut Chocolate Milk Stout from The Brew Kettle; Dirty Deeds Russian Imperial Stout; A taste of Wick for Brains Pumpkin Ale from Nebraska
  6. Spend your time in areas other than your home region. GABF has brought the entire US down to a convention center – still huge, but better than travelling thousands of miles. In the first few hours, we meandered a little more in reading what each row had, but by the last hour we began to focus on getting ones we had marked on our map in step 2.
  7. It’s not just about the beer. I talked to the people serving beers to get the story behind a beer or a brewery or the booth decor.
    Other brewery booths of GABF 2015 - The Bruery booth decor Other brewery booths of GABF 2015 - The Bruery booth decor Other brewery booths of GABF 2015 - Deep Ellum Brewing
    Some of my favorite booth decor at GABF 2015 included the whimsical aquatic pool friends of The Bruery which fans enthusiastically helped take down after the last session; Deep Ellum Brewing had one where that smiley/bottle mouth face kept rotating and had a cool engineering vibe.
    I talked to people in line about what beers at GABF were their favorite so far which helped point me towards new beer, but also chatted about where we were from, and in one case as one woman made fun of her boyfriend for liking “apple juice/cider” more than beer, I told them about the Cider Summit held in Portland and Seattle every year and how they should visit. Connect with others – we are all fans together.
    Other brewery booths of GABF 2015 - Copper Kettle A taste of Denver Beer Co Coconut Chocolate Graham Cracker Porter A taste of Fremont Brewing's Coffee Cinnamon Abominable Barrel Aged Winter Ale
    Other brewery booths of GABF 2015 and their people- Copper Kettle pouring Basil Cherry, Denver Beer pouring Coconut Chocolate Graham Cracker Porter, Fremont Brewing with Coffee Cinnamon Abominable Barrel Aged Winter Ale
    I had some delicious cheese (and talked to others about cheese) at the American Cheese Society table buffet of cheese. I watched people groove at the Oskar Blues silent disco.
    Thanks for the cheese American Cheese Society! The Oskar Blues Silent Disco - everyone has headphones where they can hear the music by the DJ but no one else can
    Thanks for the great sampling of cheese, American Cheese Society! // The Oskar Blues Silent Disco – everyone has headphones where they can hear the music by the DJ but no one else can
    We took photos at various set up photo ops. All of those are part of the full GABF experience. It’s not just about drinking beer.
    Laughs at Horse and Dragon Brewing Company Fun times at Horse & Dragon with their Cucumber Cricket beer, a cucumber basil kolsch style ale and a Bad Panda coffee stout
    Laughs at Horse and Dragon Brewing Company… where we then pulled the horse head mask out of my bag and had to take a photo. Fun times at Horse & Dragon with their Cucumber Cricket beer, a cucumber basil kolsch style ale and a Bad Panda coffee stout

Was this a memorable, fun trip that was worthwhile? Yes.
Beer Scouts with their badges Horse meets Yeti of Great Divide and whispers secrets to him #FCBMonsters
Beer Scouts with their badges // Horse meets Yeti of Great Divide and whispers secrets to him / #FCBMonsters (FCB from Fort Collins Brewing)

Some of highlights of GABF for me include

    • Discovering the incredible beers of Destihl Brewery, located in central Illinois. They don’t distribute apparently to Oregon, so the closest to go to find them for us would be to go to Seattle, WA. They had lots of spectacular sour beers, and were sampling from a staff of 4 pourers an impressive 10 of their beers. It was great to see these beers even come in can form to make it travel-friendly and accessible!
      Destihl Brewery booth at GABF 2015 Destihl Brewery booth at GABF 2015
    • My biggest discovery besides Destihl Brewery was Short’s Brewing from Bellaire, Michigan where we found really unique, risky beers and fun labels like Bucktricutioner Berliner Weisse with lime and strawberry; Bloody Beer with a bloody mary influence as it is fermented with Roma tomatoes, and spiced with dill, horseradish, peppercorns and celery seed; and one of my favorites of GABF that I tried, Strawberry Short’s Cake a golden ale with strawberries and milk sugar that really made it sweet and I swear I could taste the seeds.
      Other brewery booths of GABF 2015 - Short's Brewing Co with pretty fun labels for their beers The unique taps of Short's Brewing
    • One of my favorite beers I had at GABF was Funky Buddha Brewery’s Morning Wood, a Imperial Bourbon barrel aged Maple Bacon Coffee Porter. It was so good with depths of flavor of coffee and roast and some smoke and sweetnes… So good I was able to get over slight embarrassment when I realized when I got up that I was going to say “I would like a taste of Morning Wood” to the man.
      Presenting Morning Wood, a Imperial Bourbon barrel aged Maple Bacon Coffee Porter
    • I saw a lot of chocolate and peanut butter porters. I also noticed a lot more distribution of beer in cans, not just bottles, as some breweries were pouring from the cans they distribute with like here from Denver Beer Co and Destihl above.
      Denver Beer Co Princess Yum Yum Raspberry Kolsch Denver Beer Co Graham Cracker Porter - they had a chocolate as well as a coconut chocolate they were pouring Denver Beer Co Hey Pumpkin, an ale brewed with pumpkin and spices
      Denver Beer Co Princess Yum Yum Raspberry Kolsch, Graham Cracker Porter(they also the chocolate as well as a coconut chocolate they were pouring – I preferred the coconut), and Hey Pumpkin, an ale brewed with pumpkin and spices. Yes they come in cans!

Other Misc. Photos
Art created with beer A tip for tracking what beers you've sampled at GABF - take photos! Other brewery booths of GABF 2015 Other brewery booths of GABF 2015 Tip for remembering beers you tried - take a photo! Here Atwater Beer promoting beer lovers and chocolate lovers unite Other brewery booths of GABF 2015 - Wolfe A tip for remembering what beers you sampled at GABF - take photos! Kentucky Bourbon Barrel ales and stouts Other brewery booths of GABF 2015 - Dad & Dudes Brewing A little bit of nature offered by G B with the yellow aspens at their GABF booth More booths at GABF 2015 Other brewery booths of GABF 2015 - Brooklyn Brewery Other brewery booths of GABF 2015 - Odd 13 Brewing with their superhero theme Unusual beer from Odd 13 Brewing

In next Travel Tuesday posts, I’ll start posting about the other days before GABF and the breweries we visited and other beer events in the nearby area to give you an idea how even without a GABF ticket, you can easily celebrate beer in many ways during the annual fall Great American Beer festival week.
#FCBMonsters

What do you think of the various beers I tried, would you have tried any of them?

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Visiting Denver for Beer Vacation / Beercation and GABF in September 2015

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Beer Travel: Visiting Ommegang Brewery

After attending a wedding, F and I drove from the Finger Lakes area to Cooperstown in New  York State. After a morning where we visited the Baseball Hall of Fame, we drove to the other big attraction (well, to us… and it was the one I was certainly more interested in) of Cooperstown, the Ommegang Brewery. The time of year we were visiting Ommegang Brewery was in September, so the foliage was gorgeous on the short 6 mile drive south from Cooperstown.

To park, yes you get to drive through that arch to get to the parking lot.
First seeing the entrance for visiting Ommegang Brewery for a tour, tasting, and late lunch

The entrance to the tasting room/restaurant, as well as the shop and where you can sign up for a tasting, a tour, or both (like we did – both are offered every 30 minutes), is also back there. You can make reservations for Cafe Ommegang for dinner, but it’s first come first serve to get your name on the list for tours and lunch. You must be at least 5 years old to take the tour and 21 years old to participate in a tasting.
Entrance to the Ommegang Visitor's Center, which includes the shop, where you can start tours, and Cafe Ommegang for lunch or dinner dining Entrance to the Ommegang Visitor's Center, which includes the shop, where you can start tours, and Cafe Ommegang for lunch or dinner dining

There were nice details of their iconic lion logo as part of the landscaping, and the doors promoted their enthusiasm for their product proclaiming

“You cannot be a real country unles you have Beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer” – Frank Zappa.

Ommegang Logo as part of the landscaping at Ommegang Brewery in Cooperstown, New York The doors to the Ommegang Brewery Visitor's Center reads You cannot be a real country unles you have Beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer - Frank Zappa.

Another door offered more quotes-

  • “The problem with the world is that everyone is always a few drinks behind” – Humphrey Bogart
  • “When a glass sits on a table here, people don’t wonder if it’s half filled or half empty. They just hope it’s good beer.” – Sherman Alexie
  • “I would rather have a bottle in front of me than a frontal lobotomy” – Tom Waits
  • “What contemptible scoundrel has stolen the cork to my lunch?” – W.C. Fields
  • “He was a wise man who invented beer.” Plato

You may be wondering what a famous brewery like this is doing out in this village of around 2000 people and area of 1.5 square miles, Cooperstown. Well, it turns out that in the 19th century, Cooperstown was the center of the legendary upstate New York hops industry. Almost every farm in the county Cooperstown is located, Otsego County, grew some hops, and the Otsego County hops were considered the best in the America.

Then, early in the 20th century a series of blights – mold, aphids, Prohibition, caused the fall of the region’s hops industry. When Ommegang Brewery built its location in 1997, it did so on what used to be a hop farm, and with a goal of cooperation between farmers and brewers as the area tries to re-explore a revival of the hops industry. On the land of Ommegang Brewery, we were able to even tour some new strains of hops that are being grown here in order to experiment working with Cornell University.

As part of our tour, we also saw beermaking in the works as liquid drained to the floor while steam made it seem magical, and we watched the bottling line – I’ve seen the machines off but never working before this brewery tour.
Water drains into the floor while steam makes the brewing process seem magical at Ommegang Brewery Ommegang Brewery bottling line

Of course the best thing is the tasting portion!
Ommegang Brewery offers tours as well as tastings (separately, but you can buy both) every 30 minutes or 1 hour depending on the season. Ommegang Brewery offers tours as well as tastings (separately, but you can buy both) every 30 minutes depending on the season.

For a $5 fee per person, we tasted 6 beers, and we each got to keep the tasting glass so it’s so well worth it.
For $5 we tasted 6 beers at Ommegang Brewery, and we got to keep the tasting glass so it's so well worth it. For $5 we tasted 6 beers at Ommegang Brewery

The tasting was very educational in that they are prepared to also help you smell individual ingredients to help you learn to appreciate the various kinds of special ingredients they use in the brewing process in creating their beers.
A tasting of 6 beers and also learning to appreciate the various ingredients in beer at Ommegang Brewery A tasting of 6 beers and also learning to appreciate the various ingredients in beer at Ommegang Brewery

Ommegang beer tasting for us included
Tasting beer at Ommegang Brewery included this Hennepin

  • Witte Wheat Ale brewed with Sweet Orange Peel and Coriander
    Ommegang Brewery, tasting of Witte Wheat Ale brewed with Sweet Orange Peel and Coriander
  • Scythe and Sickle, a Bière de Garde style beer that was a Harvest Ale brewed with barley, wheat, oats and rye as a nod to the harvest of upstate New  York grains.
    Ommegang Brewery tasting of Scythe and Sickle, a Bière de Garde style beer that was a Harvest Ale brewed with barley, wheat, oats and rye as a nod to the harvest of upstate New  York grains.
  • Rare Vos Belgian Amber Ale brewed with Sweet Orange Peel, Grains of Paradise, Coriander
    Rare Vos Belgian Amber Ale brewed with Sweet Orange Peel, Grains of Paradise, Coriander
  • Hennepin Farmhouse Saison brewed with Grains of Paradise, Coriander, Ginger, and Sweet Orange Peel. I found it refreshing and bubbly like a sparkling wine!
    Hennepin Farmhouse Saison, Refreshing and bubbly like a sparkling
  • Abbey Ale  Dubbel Ale brewed with Licorice Root, Star Anise, Sweet Orange Peel, Coriander and Cumin
  • Three Philosophers Quadruple Ale with Cherries via blend of Ommegang Quadruple Ale and Liefmans Kriek
    Three Philosophers Quadruple Ale with Cherries via blend of Ommegang Quadruple Ale and Liefmans Kriek

They offered us a couple little snacks as we were tasting including their own Abbey Ale and Rare VO5 beer cheeses, their horseradish mustard, and some Saratoga Garlic wasabi and horseradish aioli with pretzels, among several jars of stuff to share amont the group. The beer cheese is the bomb.
Tasting of Ommegang beers comes with snacks like Abbey Ale and Rare Vos beer cheeses, their horseradish mustard, and some Saratoga Garlic wasabi and horseradish aioli with pretzels, among several jars of stuff to share amont the group! Tasting of Ommegang beers comes with snacks like these beer cheese spreads!

We finished up by having our late lunch at their cafe, if by lunch you mean frites and a flight of Duvel Belgian beers and their Wild At Heart brewed with wild Brett. They change the food and beer menu seasonally, and they are well known for promoting beer and food pairings, even offering beer food recipes on their website.
Beer sampler tray at Ommegang Brewery, this is a flight in their restaurant of Duvel Belgian beers

You can pick up shirts, bottles, and the beer cheese at the store on the way out.
Bottles of Ommegang at the Ommegang Brewery store Grab some beer cheese made with the beers of Ommegang at the Ommegang Brewery store

I’ll be off to Sante Fe next week, which naturally will incorporate more beer travel as we visit some Sante Fe breweries, so you’ll see some more beercation Travel Tuesday posts in a bit. I also have on my queue posts from Denver while I was at the Great American Beer Festival!

Have you had Ommegang beer before? Which of the beers in the tasting sounds most delicious to you?

Have you been to Sante Fe and have any recommendations of sights, eats, or drinks?

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Recap of Portland Beer and Cheese Fest 2015

July is Oregon Craft Beer Month, and as part of the celebration I am going to share a way to celebrate beer. Today, I’m going to talk about beer and cheese.

As per my previous years where I recapped the beer and cheese pairings of the Portland Beer and Cheese Fest 2014, and 2013, and 2012, here is the one for 2015. I hope besides for those researching in 2016 whether to attend, this post also gives you ideas on how you might want to think about pairing beer and cheese. At the end of this post, I include some of my own general tips for pairing beer and cheese in case you want to give it a try at home,  and list some upcoming events that include beer and cheese.

As usual, the Portland and Beer Cheese festival took place on Father’s day last month. They had a punch-card that helps you look forward to the list of beers and the pairing that Steve from Steve’s Cheese Bar and Chizu and Cheese Annex (Cheese Annex is also located here at the premises of The Commons Brewery). It’s also smart as it lets them manage the number of samples with the attendance. If you are having your own beer and cheese tasting at home, you may want to follow this example by creating and then print out a pairing sheet yourself.
Portland Beer and Cheese Fest 2015, charcuterie by Olympica Provisions and chocolates by Woodblock Chocolate helped compliment the beer and cheese pairings (here Lompoc Doppelbock with Le Saut du Doubs Summer comte cow cheese from France) Portland Beer and Cheese Fest 2015, pairing of Firestone Walker Lil Opal with Ferns Edge Mt June goat cheese from Oregon along with some Olympia Provisions charcuterie and Woodblock Chocolate

Olympia Provisions was on hand providing charcuterie buffet of sliced meat, sausages, pickled things and bit of mustard to also allow you to try some additional flavors with the cheese and beer. To help balance the flavors of beer and cheese, having some side charcuterie and mustard, or fruit compotes and nuts and crackers, is something to add to your own beer and cheese pairing party.
Portland Beer and Cheese Fest 2015, charcuterie and crackers and pickles and a touch of mustard offered by Olympia Provisions helped compliment the beer and cheese pairings Portland Beer and Cheese Fest 2015, charcuterie and crackers and pickles and a touch of mustard offered by Olympia Provisions helped compliment the beer and cheese pairings

And, new this year was Woodblock Chocolate also offering some samples of their various chocolates to pair with the cheese and beer (I liked them best with the last 2 beers, though their chocolate infused with hops worked well with the other beers as well). Woodblock even made two special chocolates, a Milk Chocolate infusion with Patagonia Crystal Malt and a Dark Chocolate Infusion with Meridian Hops. Just like cheese can be paired with beer, and food can be paired with beer, you could theoretically do a whole pairing of just chocolate and beer too!
Portland Beer and Cheese Fest 2015, chocolates by Woodblock Chocolate helped compliment the beer and cheese pairings and could be tested to pair with the beer too Portland Beer and Cheese Fest 2015, chocolates by Woodblock Chocolate helped compliment the beer and cheese pairings and could be tested to pair with the beer too Portland Beer and Cheese Fest 2015, chocolates by Woodblock Chocolate helped compliment the beer and cheese pairings and could be tested to pair with the beer too Portland Beer and Cheese Fest 2015, chocolates by Woodblock Chocolate helped compliment the beer and cheese pairings and could be tested to pair with the beer too Portland Beer and Cheese Fest 2015, chocolates by Woodblock Chocolate made special batches of Milk Chocolate infusion with Patagonia Crystal Malt and a Dark Chocolate Infusion with Meridian Hops Portland Beer and Cheese Fest 2015, chocolates by Woodblock Chocolate helped compliment the beer and cheese pairings and could be tested to pair with the beer too

The pairings this year at the Portland Beer and Cheese Fest 2015 included:

pFriem Family Brewers pFriem Pils with L’Amuse Brabander Goat Gouda Goat Cheese from Netherlands
Portland Beer and Cheese Fest 2015, pairing of pFriem Family Brewers pFriem Pils with L'Amuse Brabander Goat Gouda Goat Cheese from Netherlands

The Commons Brewery French Country Ale with Raclette du Haut Livadors cow cheese from France
Portland Beer and Cheese Fest 2015, pairing of The Commons Brewery French Country Ale with Raclette du Haut Livadors cow cheese from France

Fat Heads Rye bock with Willamette Valley Cheese Brindisi cow cheese from Oregon – one of my favorite beers, cheese, also pairings of the day
Portland Beer and Cheese Fest 2015, pairing of Fat Heads Rye bock with Willamette Valley Cheese Brindisi cow cheese from Oregon

Laurelwood Brewing Co Chateau du Sylvia with Uniekaas Vintage Grand Ewe sheep cheese from Netherlands
Portland Beer and Cheese Fest 2015, pairing of Laurelwood Brewing Co Chateau du Sylvia with Uniekaas Vintage Grand Ewe sheep cheese from Netherlands

Lompoc Doppelbock with Le Saut du Doubs Summer comte cow cheese from France
Portland Beer and Cheese Fest 2015, charcuterie by Olympica Provisions and chocolates by Woodblock Chocolate helped compliment the beer and cheese pairings (here Lompoc Doppelbock with Le Saut du Doubs Summer comte cow cheese from France)
(the photo of the meat, cheese, chocolate together, no lone photo of just cheese and beer)

Firestone Walker Lil Opal with Ferns Edge Mt June goat cheese from Oregon
Portland Beer and Cheese Fest 2015, pairing of Firestone Walker Lil Opal with Ferns Edge Mt June goat cheese from Oregon

Ecliptic Ultraviolet Blackberry Sour with Hooks Cheese Co 8 Year Cheddar cow cheese from Wisconsin – the only beer pairing I was not as enthused about because the cheddar was strong and overwhelmed the beer
Portland Beer and Cheese Fest 2015, pairing of Ecliptic Ultraviolet Blackberry Sour with Hooks Cheese Co 8 Year Cheddar cow cheese from Wisconsin

Breakside Brewing India Golden Ale with Mahon Curado Reserva cow cheese from Spain – a great pairing because the cheese could stand up to and last as long as the flavors of this hoppy beer
Portland Beer and Cheese Fest 2015, pairing of Breakside Brewing India Golden Ale with Mahon Curado Reserva cow cheese from Spain

Alameda XX Stout with Marquis del Castillo Zamerano sheep cheese from Spain
Portland Beer and Cheese Fest 2015, pairing of Alameda XX Stout with Marquis del Castillo Zamerano sheep cheese from Spain Portland Beer and Cheese Fest 2015, pairing of Alameda XX Stout with Marquis del Castillo Zamerano sheep cheese from Spain

Hopworks Urban Brewery Big Poppa with Neals Yard Colston Bassett Stilton cow cheese from UK – my other favorite beer, cheese, and beer cheese pairing of the day. Overall I think Big Poppa (aged Notorious FIG in Woodford barrel) was my favorite beer all day with its big bold flavors.
Portland Beer and Cheese Fest 2015, pairing of Hopworks Urban Brewery Big Poppa with Neals Yard Colston Bassett Stilton cow cheese from UK

In case for Oregon Beer Month you are interested in creating your own beer and cheese matching at home, you can see some hints at how to pair beer and cheeses with this line up.

  • Gouda always tends to be a good choice as it is mild and depending on the age of the gouda, can be slightly nutty to having caramel notes, both which go well with flavors in pale beers varying from ales to lagers and farmhouse styles and most German styles that have a malty component. To me having gouda is like having pretzels – of course it’ll go with beer.
  • The citrus tang that you can often found in goat cheeses like chevre go great with wheat and Belgian beers. Some soft cheeses like brie can also go well with this style in echoing a bit of the earthyiness and grassyness
  • Another alternate way is to let the pale beer help cool some spiciness – and thus pairing a pale ale or pilsner with a pepper jack or jalapeno cheese
  • I pretty much trust any Willamette Valley Cheese to good with anything – in particular their Brindisi is an aged fontina that is a good balance of nutty and salty (though WVC also makes many gouda and havarti styles). During my recap you saw that Steve paired it with a rye bock, but it works just as well with many other darker German styles that are smoky like a Rauchbier or other Oktoberfest and dark lager beer styles. That means you a lot of the alpine cheeses (Swiss, Gruyere) or Italian (Fontina, Parmesan) could work with the beer style as well.
  • With a hoppy beer, you want a cheese that is strong enough to balance the slight bitterness and bring out citrus and grass if they are present in the beer. A Spanish cheese, or aged sharp cheddar, or muenster, could work well here depending on the IPA’s IBU and flavor profiles. Or go intense in a funky way with a soft rind cheese
  • Blue cheeses and stiltons, which are rich and salty and big and flavors themselves, are fabulous with imperial stouts, barleywines and big boozy barrel aged beers because they can stand up to the strength of the beer
  • For a fruit beer, I like the idea of a fresh light cheese like ricotta, ladysmith, and marcarpone the same way fruit and cream go well together.

Goudas and Cheddars or Specialty Cheeses with special treatment (aka rubbed with espresso or with dill or cumin or such) are the cheeses I most often buy to pair with beers. Favorite cheesemakers that often show up on my receipts include cheeses from Willamettte Valley Cheese, Beecher’s Handmade Cheeses, Sartori Cheeses and Beehive Cheeses have never failed to make an interesting combo with beer.

To get more ideas, visit Cheese Bar, Chizu, or Cheese Annex at The Commons to see more examples of the great cheeses Steve pairs with beer, and at all those locations Steve has even selected beer to already go with his cheese offerings!

Any cheesemonger at your local store is sure to be happy if you bring ideas of beer you might be serving to help you pick out a cheese, or you can have them help pick cheese and suggest beers – don’t be shy about asking. I’ve had great luck asking the Murray’s Cheese cheesemongers at Fred Meyers or the cheesemongers at every Whole Foods for unusual pairings when I’m looking for something new to try (plus often they let you try a sample to make sure it’s right).

With July being Oregon Craft Beer month, I suggest keeping an eye out for future possible beer and cheese pairing events: you can see the Oregon Craft Beer calendar here, and also check Brewpublic and New School of Beer for listings. I’ll also try to share events on Twitter. A few upcoming ones include

  • For another Beer and Cheese Fest this month, the next upcoming beer and cheese specific event is July 11thSaturday at Fred Meyer Wilsonville with their own Beer and Cheese Fest. The Beer and Cheese Fest kicks off at 5 PM featuring Ecliptic Brewing Beers. There will be a Beer and Cheese pairing class on July 15th at Fred Meyer Stadium on W Burnside/100 NW 20th from 6 – 7 PM featuring Burnside Brewing. This “Suds & Curds: The Perfect Pair” class is FREE (you can even sign up online). Contact those specific locations of Fred Meyer for more information.
  • Although this isn’t a beer and cheese pairing event, this coming Saturday is a Brewer’s Dinner with New Belgium Beer and Elephant’s Deli that sounds delicious – see the specifics of the 5 course meal for $50 (one of the courses includes a cheese- Pecorino Two Ways paired with a beer) at the Brewpublic article here.
  • Food Pairing Dinner every Friday in July at Rogue in Astoria — If you are escaping to the Coast and by Astoria during any weekend this month, you might consider grabbing dinner at Rogue on Friday nights. Rogue Public House is featuring a Rogue Ales and Food Pairing every Friday on top of their normal 30 taps featuring Rogue beers along with other Oregon beers on tap, including Buckman Brewery. While in Astoria, also consider stopping by Fort George, and Buoy Brewing!

Do you have any plans to celebrate Oregon Craft Beer month of July, whether it be out at an event or at home? Do you have a true and tried favorite beer and cheese combo?

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My picks for Portland Fruit Beer Festival 2015

I had an opportunity to sample a few of the beers at a Media Preview, though a few of my picks are also based on the description of the beer and reputation of the brewery. If you are attending the Portland Fruit Beer Festival 2015 this year, which runs Friday June 12 to Sunday June 14, here is a quick summary of the logistics and my picks of the most interesting beers for Portland Fruit Beer Festival 2015.
Portland Fruit Beer Festival 2015

Portland Fruit Beer Festival Main Facts

  • Days and Hours of Operation:
    • Friday June 12th 4pm – 9pm
    • Saturday June 13th 11am – 9pm
    • Sunday June 14th 11am – 6pm (special kegs will be tapped Sunday)
  • Location: 7th and NE Burnside, which is at Burnside Brewing and also the extra lot (Sat and Sun only) to give more room this year to spread out!
  • Cost: $20 for for one 21+ entry  12 tickets and a collectible 16oz glass. Purchase and print your ticket in advance for faster entry at Stranger Tickets (so they say anyway – it does add processing fees but at the door is cash only). Re-entry on all festival days is allowed as long as you get your wristband and the glass.
  • Admittance: The festival is all ages, though you must be 21+ to drink alcohol. There will also be non-alcoholic drinks and food available for purchase
  • Food Situation: from Burnside Brewery’s brewpub all three days, and/or from food carts on Sat/Sun such as Bunk Sandwiches and Taco Pedaler and the Fifty Licks Ice Cream truck. As extra credit, you can also take a little walk to Bar Vivant/Pix Patisserie and present your receipt, wristband or festival glass from the Portland Fruit Beer Festival and get a token for a FREE beer in their beer garden.

Pech’s Portland Fruit Beer Festival Beer Picks

The reality is that I plan to go more than 1 day, and I will probably taste everything (and re-taste even the ones I previewed as it’s been an additional week so it could have changed). But, I thought by giving a few highlights you can get a little hint at what’s in store this year, and make you want to check out the full beer/cider list here yourself!

  • This year, the Portland Fruit Beer Festival is releasing a special collaboration beer bottle that will only be available in limited quantity at the fest in draft and bottle form. I had a chance to taste this beer, named Fruit of the Garden of Good and Evil, at the Media Preview and it is spectacular. The beer is a collaboration between Burnside Brewing Co. Sweet Heat and Reverend Nat’s Hard Cider Ghost Chili Tepache. The way I would describe it is that it has the nose and tastes vaguely similar to when you go to a Brazilian steakhouse and they have those grilled pineapples that are juicy and sweet with a bit of sugar and spice with cinnamon… well this beer is like that but better because of the spicy heat from the Ghost peppers, Scotch Bonnet peppers, and Aji peppers that are contributed by the chilis usually present in Sweet Heat and  Ghost Chili Tepache.
    Portland Fruit Beer Festival bottle label for Fruit of the Garden of Good and Evil
    Available in 22 ounce bottles only at Burnside Brewing during the Fruit Beer Fest for $7 (only 60 cases made), with limited draft poured at the festival, Reverend Nat’s taproom, and special events in the future TBD… I would get the bottles right away when entering myself, but be wary because of the heat that this might blow your palate away so maybe save to drink later after you’ve had all the lighter fruit beers.
  • I can’t help but go “squeeee” whenever I see female brewers, and the Peaches of Immortality Farmhouse Ale Burnside Brewing is pouring at the fest this year is nicely tart and sour where finally I can taste the peachy flavor (peaches are so delicate and often get lost in beer) along with the French saison yeast. Yay Natalie! She has already put some in a Ransom Gin Barrel with peaches and other goodness that she is setting aside so I look forward to stalking to see what becomes of that batch in a few months.
    Natalie Baldwin of Burnside Brewing talks about Peaches of Immortality at the Media Preview for the Portland Fruit Beer Festival
  • Ecliptic Brewing‘s is premiering Ultra Violet Blackberry Sour Ale which don’t worry, is not very sour. It has just enough sour to be crisp and balance the Oregon blackberries to make for a very refreshing beer that is dangerous because it tastes much lighter than the 7.5% ABV it punches at. Also, though this is probably no big deal to brewer John Harris ha ha, I thought it was the prettiest beer at the Media Preview.
    The lovely color of the Ecliptic Brewing Ultra Violet Blackberry Sour Ale at the Media Preview for the Portland Fruit Beer Festival John Harris of Ecliptic Brewing talks about Ultra Violet Blackberry Sour Ale at the Media Preview for the Portland Fruit Beer Festival
  • For an entirely different take on berries (though John used Oregon Fruit Products puree, while Brendan used Columbia Fruit frozen berries), try the ballsy Alameda Brewing‘s Berried By Night Marionberry CDA. Brendan took a big risk by combining Marion blackberries with 7 varieties of hops into this Cascadian Dark Ale – dark and roasty like a porter, some of the hoppiness of the IPA but balanced by those blackberries which you can definitely taste at the tail end after the initial hops and caramel malt. What a surprisingly winning combo.
    Alameda Brewing's Brendan Ford-Sala talks about Berired By Night Marionberry CDA at the Media Preview for the Portland Fruit Beer Festival
  • I love dark beers, so seeing a stout on the list will get my attention. Upright Brewing is presenting their B.B. Stout, which is a stout with over 200 pounds of blueberry.
  • I haven’t had a chance to taste it yet, but I generally enjoy the beers of Breakside Brewery so their Tropical Fruit Salad Quasi IPA Six Fruit Blend is making my list for it’s attempt to reverse engineer to match the flavors and aromas of fruits that hops sometimes have with six actual fruits.
  • The Widmer Brothers Brewing Fresh Strawberries Farmhouse Saison with Strawberries is a tasty collaboration with Coda Brewing from Colorado, the winner of the startup brewery challenge to travel up to Portland and become Widmer’s “Brother for a Day”. This takes the Sleepyhead Passionfruit Imperial Kolsch that Coda does (and which took home a silver medal at the 2014 Great American Beer Fest) and combines it now with strawberries and French Saison yeast
  • Not a beer, but I’m a big fan of 2 Towns Ciderhouse of Corvallis as they are always creating interesting combinations with their ciders. For the fest they will debut the Peach Saison Cider that blends a mix of a blend of several northwest apples (many which don’t admittedly taste good on their own in apple form, but great as a cider) blended with Oregon white peaches and French saison yeast. It’s simply a mix of “good fruit, good cider” Kevin explained.
    Kevin Hood of 2 Towns Ciderhouse talks about Peach Saison Cider at the Media Preview for the Portland Fruit Beer Festival
  • One of the reserve kegs tapping on Sunday only is the Bogman’s Cranberry Brett Cider by Cider   Riot! with traditional Yamhill county English cider apples, Oregon cranberry and inoculated with Cherry cider. At 3pm Sunday they’ll tap their firkin.
  • Other rare beer tapping on Sunday to lure you in included Hopworks One Tun Tomato Michelada made with Totally radler, chili powder, Worchestershire sauce, house made blood mary mix, and tabasco and (questionable qualification as fruit beer,though the beer itself is interesting to me) New Belgium Brewing Bourbon barrel-aged Salted Chocolate Stout Nitro keg poured through a Randall filled with black cherries
  • I haven’t had this yet, but the idea of the Hi-Wheel Wine & Mead Co. Kiwi Lime sounds super refreshing. I love lime-ade, so their beverage for the fest of a tart fizzy wine made from fresh lime juice and kiwi that is carbonated seems like a promise to cool off with deliciousness.

Definitely a theme I saw this year is a lot of kettle souring (read more about kettle souring at this great article at the New School website “How Kettle Souring Is Making Sour Beer Cheap and Affordable”), a lot of Nancy’s yogurt (yay choose and support local!), and French saison yeast.

Are you a fruit beer fan? What fruit beers from the Portland Fruit Beer Festival (or cider) sound intriguing to you?

Disclosure: I attended a Media Preview so I was able to taste the beers for free, but I purchased my own ticket to the Portland Fruit Beer Festival with no discount and this post was written because I enjoyed the beer – I was not asked or required to write it. I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

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