Sideshow Eatery

This food cart, Sideshow Eatery, started out with mainly side dishes 6 weeks ago, but recently added sandwiches, and a photo from Food Cart Portland of their pork belly sandwich successfully tempted me to try it for lunch after a dentist visit downtown. They are open until 11-6pm so if you hurry you could grab this after work as well- these hours are good M-Sat, they are open 11-4 on Sun so their sign says (so they are open on the weekends!). Besides the pork belly sandwich, they also offer a Caprice vegetarian sandwich of mozzarella, heirloom tomatoes and basil mayo, and a PBJ sandiwch which uses peach jam and homemade peanut butter.
Sideshow Eatery, food cart, Portland Sideshow Eatery, food cart, Portland Sideshow Eatery, food cart, Portland

Pork belly sandwich is a quickly seared pork belly nestled atop arugula for a bit of bite, sriracha mayo (spicy and creamy, but more towards the kick end of the spectrum), and pickled red plums for a bit of sourness, all in a toasted Pearl Bakery baguette.

Pork belly sandwich, Sideshow Eatery, food cart, Portland Pork belly sandwich, Sideshow Eatery, food cart, Portland

Poutine was the side I chose, though you can also get regular pommes frites (twice fried yukon gold potatoes… yes, fries.) and then enjoy them with your choice of handcrafted sauces varying from curry ketchup to garlic mayo and sriracha mayo or Japanese mayo. My poutine was plain, but you can also add extra cheese and gravy, chopped onion, or bacon. If your arteries are still flowing, consider that Sideshow also offers fluffy sugar coated beignets, those New Orleans style powdered square doughnut covered in powdered sugar, and you can even order chicory coffee to go with.
Poutine, Sideshow Eatery, food cart, Portland Poutine, Sideshow Eatery, food cart, Portland

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The Tardis Room

Since my last visit in Feb 2011, the Fish & Chip Shop has redone most of its space to include a full bar (which is separately named the Tardis Room, though everything is connected and one kitchen), stage area, and pool room. Besides the English themed paraphernalia from pictures of London streets and British double decker buses, the establishment has upped its Britishness with BBC sci-fi notes by also adding in Doctor Who. All the napkin holders show a TARDIS “flying” through its side space. Posters and pictures remind you of various characters varying from Cybermen to K-9 and the glowing sonic screwdriver. Seriously though, there is not any bare wall in this place with the combined British memorabilia and Doctor Who collectibles scattered in every which and where.

There are life-size cutouts of a Dalek, and one of 10th Doctor incarnation David Tennant (who I call the “melancholy Doctor”) and one of the current and 11th Doctor Matt Smith (who I dub “weird face Doctor”). There’s a Dalek clock on the wall and bobble head of the 4th Doctor Who Tom Baker (“scarf Doctor”) at the bar, while in the stage/tv room (where they of course play Doctor Who episodes on BBC America when they air on Saturdays. They also have live music and Doctor Who trivia nights), a lamp boasts a big blue TARDIS model base. The free-play pool room (with a single pool table) randomly plays Doctor Who sounds and Bad Wolf is scrawled on one part of the wall. The bathroom door looks like a TARDIs door. Thank god there is no Weeping Angel.
The Tardis Room, Portland, Oregon, Dr Who theme restaurant, English pub The Tardis Room, Portland, Oregon, Dr Who theme restaurant, English pub

The food is mostly the same. The Tardis Room Menu is basically the Fish & Chip menu, but with some Doctor Who references thrown into the title, such as “Sycorax Wings of Fire” and “Weeping Angel Onion Rings”, or the only American options they have (burgers) are named TARDIS burger, Dalek Burger, or Davros Burger. Still lots of fried British pub style food, mostly variants of fish and chips in which you vary the fried fish type, as well as scotch eggs, bangers and mash, Cornish pasty, etc. If you are unfortunate enough to be a vegetarian, you are pretty limited as anything fried is done so in animal fat, so look to salad, vegetarian beans on toast, hummus, and mushy peas. At least, to eat.
The Tardis Room, Portland, Oregon, Dr Who theme restaurant, English pub The Tardis Room, Portland, Oregon, Dr Who theme restaurant, English pub The Tardis Room, Portland, Oregon, Dr Who theme restaurant, English pub

Beverage wise, besides the expected local tap selection, there are also a variety of British sodas and English pints. In addition, the full bar offers cocktails with Doctor Who themed names, such as “Sonic Screwdriver 10th Doctor” or “Sonic Screwdriver 11th Doctor” using whipped cream vodka and lemonade, with the only difference being the addition of either blue curacao or Midori between the doctors in cocktail format. A drink called Capt. Jack Harness of course uses Captain Morgan Rum and Jack Daniels.
The Tardis Room, Portland, Oregon, Dr Who theme restaurant, English pub The Tardis Room, Portland, Oregon, Dr Who theme restaurant, English pub

The various seating is a mix of pub style wooden tables in dark wood and also couch-y lounges over a big communal table and and various rooms and little hallways that break up the space that overall makes you feel like you are in someone’s British flat. As you would expect, this space is much bigger on the inside than it may initially appear (reference to the TARDIS of course). So, the end effect is that although this food is definitely not good for your arteries, it’s a place of relaxed fun and you can feel community warmth and welcome. If you are a Doctor Who fan, you will love it here as you go crazy over all the little touches interweaved everywhere in the nook and crannies of The Tardis Room, and you know you are among others geeking it out along with you.
The Tardis Room, Portland, Oregon, Dr Who theme restaurant, English pub

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Oven and Shaker- the Bianca pizza

As I had promised myself the previous two visits (one during Dining Month and one where I tried Aracine and Cauliflower Pizza), I would return to Oven and Shaker and try the Bianca. This past week gave me an opportunity to do so. As I perused the menu, I noticed that the seasonal pizzas from August that included zucchini and marscarpone and blackberry and peach had been amended, with the blackberry removed (but there is still a peach pizza) and a roasted pepper pizza as well. It’s good to see they are continuing to freshen up the menu monthly. As last time, the service was attentive in checking in for drinks and food so that you can casually chat and snack on starters and small plates, and the food does come out in whatever order the kitchen has it ready.

I started out with a cocktail I had been eyeing my last visit, called the The “Lost” Cosmopolitan. The menu boasts that this is vintage circa 1933. To me though, it tasted pretty modern, a good mix of tart and sweet without being to much of either, thanks to its ingredients of “7 ea. fresh raspberries + 2 oz. Aviation Gin + ¼ oz Cointreau + ¾ oz. freshly pressed lemon juice + ¾ oz. simple syrup Americano”. I would have had more of this delight to drink, but decided to stick to a lot of water because it was a sweltering above 80 degrees that day. But this drink also made me feel so girly and pretty!
Oven and Shaker cocktail

As a starter, I tried the Kale Salad, with grapefruit, toasted breadcrumbs, poppyseed fricco, pecorino, anchovy vinaigrette. The result was a crunchy salad experience with pops of salt. The way the kale was shredded though was a bit long for a neat mouthful but too short to twirl and too thin to cut, which resulted in me wiping my face a lot as the vinaigrette splashed all around my mouth from the length of the kale. Now I felt messy and like a slob with no manners. Thanks for the highs and lows Oven and Shaker. This is not a good dish if you are on a date. Or with anyone who wants to look at your face and not see shiny vinaigrette dribbles shining from you.
Oven and Shaker salad

And then, well there was the pizza I came for, the Bianca. You can tell from the description it has my name appended at the end: a wood oven fired pizza topped with teleme, truffled sottocenere, bufala mozzarella, and fried sage. Teleme is a luscious high fat cheese that is creamy white, sort of like a mix between a brie and creme fraiche because it is very oozy. Then add fresh bufala mozz, and a cheese with flakes of truffles!? Yes please!

If you love lots of gooey cheese on your pizza, and throw in the scents and flavors of  a bit of the smokey dough it is piled and melted on, this is for you. It is quite rich, and if you aren’t ordering this pizza with others that you are sharing with (along with mixing it up with slices of other pizzas), consider adding an extra topping from their menu to add a bit of contrast- I think I woudl choose the spicy roasted chilis myself, although the salt cured anchovies would also work if you didn’t just eat a whole salad littered with anchovy bits. I would get this pizza again in a heartbeat… if I’m not tempted away by a combination of a seasonal pizza making a guest appearance.
Oven and Shaker Bianca pizzaOven and Shaker bianca pizza

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Tabor Food Cart and their Original Schnitzelwich

Tabor Food Cart offers Czech Cuisine, and most notably, Schnitzelwich, from their foodcart located by 5th and SW Stark, right kitty-corner from the US Bank (or Big Pink) building that is part of the Portland Skyline. They are only open for lunch on the weekdays, geared towards serving the office workers downtown. As part of this cart pod at 5th and SW Stark, they are a part of the many cart options in just one block that give you an opportunity to taste foods from around the world. Besides the schnitzelwich, they also let you “Czech out Czech food” in the form of other specialties like goulash, halusky, spaetzle, and more.

Tabor Food Cart and their Original Schnitzelwich Tabor Food Cart and their Original Schnitzelwich

This glorious Schnitzelwich sandwich is their main offering. The sandwich starts with a huge breaded pork loin (or chicken breast is another option) that is pan fried crisp and golden while keeping the meat still so tender and moist on the inside, almost as if it had been poached on the inside. If you have had katsu in Japan, it is very similar, although the breading used here is much more a solid layer around, almost like my pork grew a full layer of fried chicken skin that was all breading. The fact that Tabor can accomplish this while being a food cart, not a full kitchen, and does so daily and has been doing so for years, is an amazing feat in prep and execution. You will have to wait as they create this sandwich for 5-7 minutes (depending on the line ahead of you), but wouldn’t you want this fresh?

This medley of textures of a “meat patty” is then placed in a soft doughy Grand Central bakery ciabatta roll with fresh crisp lettuce, sautéed and caramelized onions, and their sweet and tangy homemade paprika spread  that adds both tartness and sweetness remiscent of romesco, as well as creamy horseradish thinned with sour cream drizzled all around for a little burn kick here. I had the Presidential Schnitzelwich, which adds an additional slab of melted Munster cheese on top for a little gooey extra.

No matter what angle you look at it, this sandwich, handed to you
lovingly swaddled in paper and you need two hands to hold it, is
beautiful and makes you happy. This sandwich is definitely enough for two.Even if you are vegetarian, they have an eggplant or muenster version as well so you won’t miss out on their gigantic sandwich that offers incredible textures and a medley of tasty flavors.

Tabor Food Cart and their Original Schnitzelwich Tabor Food Cart and their Original Schnitzelwich Tabor Food Cart and their Original SchnitzelwichTabor Food Cart and their Original Schnitzelwich

Tabor Food Cart and their Original Schnitzelwich

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A brunch at Lola’s in Seattle

Tom Douglas, I don’t know how you keep doing it, but bless you for all the scrumptiousness you bring with your restaurant empire in Seattle. This time, we went to his outpost of Lola for a Sunday brunch.

Below, you see Tom’s big breakfast, a mix of roasted corn, walla walla onion, green beans, poached egg, garlic yogurt, toast, and Mediterranean octopus. And, they are generous with that soft tender octopus.They call it big breakfast, but you don’t feel uncomfortably full from it either, it almost seems healthy. Well, probably before the toast with butter and the potatoes I ordered extra on the side…

It seems simple, just a scramble, but the flavors and textures give you tickle of your taste sensations. Seasoned wonderfully, it explodes and swirls on your tastebuds as a a mix of sweet and savory and spicy with octopus as tender as scallop and crunchy caramelized onions and green beans  and bursts of corn kernals, and then the ooze of yolk from the egg and also some cool creaminess from the greek yogurt to tame the stimulating sensation with all this. You can compose each of your spoonfuls (and you bet I ate this with a spoon) to be this.

Tom's Big Breakfast octopus hash Brunch at Lola, Seattle

Meanwhile, my friend had the Greek scramble with feta, tomatoes, basil, bacon, smashed garlic potatoes, toast. The feta was a great touch of saltiness for the egg. We were drawn to Lola’s in the first place by the Smashed garlic-fried potatoes, which we were surprised given how well flavored our two dishes were, how bland these potatoes were. She added salt and pepper to hers, while I let my get swirled around on my plate to absorb the Tom Big Breakfast seasoning.

Greek Scramble Brunch at Lola, Seattle

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