Meals with Visiting Friends

The past few weeks I've had the good fortune to have been able to enjoy three meals with out of town visitors. One meal, at Horsebrass Pub, was the Plougman's Platter covered in the drinking and eating post, because that particular friend got to enjoy some eating, more drinking, and then intoxicated Fred Meyer shopping, unsafe driving with too much in a car, and carrying a super heavy furniture box up the stairs to the house in the dark. Yay. Thanks Jim!

Fortunately, the other two visitors got a much more normal visit. One was a brunch at Mother's Bistro, where the brunch, as I have always found it, feels trendy and elegant and homey at the same time, thanks to waiting for a table outside (inevitably there is a wait for brunch at popular Mother's- which isn't too big a burden if you are chatting away so that the time flies quickly. Hi Rav!), the sparkly chandeliers reflecting sunshine as you sit on booths that have pillows like you were in a window seat nook, and mugs that remind us to call our mother as we eat food apparently some mothers make. It's not an Asian breakfast so it's nothing my mom will make, and what moms cook with this much butter? The food here is so rich! Must be a southern mama…

My staples here are to get the special smoothie of the day and french press coffee, and then the benedict here which is only available on weekends. This dish is so rich, it would be better halved so two can enjoy their creamy version of Hollandaise sauce, which is the standout of this dish and you hope to smear the sauce and egg yolk from the poached egg onto the just-ok roasted potatoes.

Mother's Bistro Tofu Scramble with onions, peppers, garlic, tomatoes, spinach, mushrooms & potatoes is a somewhat healthy veg option.

A lunch meeting with another old friend brought me to Mingo West for its convenience to Hillsboro and Beaverton, our work locations. Lunch included pasta that was fresh and risotto that wasn't anything to write about. I thought we had great desserts at least in this otherwise unremarkable to me suburban dining outpost of a supposedly well loved Mingo in Northwest Portland. The chocolate ganache was huge and rich, and the ricotta cake  offered a fresh light take on the usual heavy cheesecake. And, at least we got to enjoy almost al fresco dining- we sat by where they had opened up the doors to look outside at Round Fountain Plaza while staying out of the sun the actual outside diners had to contend with. I'll try to find something more interesting next time Heather.

Who wants to visit next?

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Burgers x 5: Beer n Burgers Event

On Saturday, Portland Monthly Magazine and Whole Foods partnered up to put together a block party benefiting Partners for a Hunger-Free Oregon. If purchased before the event, the $10 ticket for burger sampler ($15 for 5 burgers and 5 beers) was a ridiculous value- even the additional $5 cost at the door wasn't bad.

The day started out overcast and cool, but quickly warmed up as the sun came out. The picnic-like event setup with the checked tableclothes on tables and large cushioned ottomans that had a "plate" piece in the middle to balance cups of beer, Portland Monthlys liberally scattered to hold down the tablecloths, mason jars of sunflowers, a white picket fence delineating the event area, backyard bbq upbeat party music and smell of roasted peanuts was very welcoming even before the sun arrived though, so good job on that for the planners!

They also tried to set up garbage cans and recycling bins, but I don't think the recycling bins were well marked enough to separate paper, plastic, and compostable like the setup at the Farmer's Markets are, so probably wasn't quite as successful at separating based on what I was seeing in those bins. For those who weren't drinking, and even those who were, I think they missed out on easy $1 sales of bottles of water that could have also benefited the cause.

I will look beyond the irony of standing on a street in front of a Whole Foods stuffing yourself silly with 5 sample sliders in raising money for hunger and voting for best burger. Seriously, these were the size of fast food burgers (or at least the patty was the size of my palm, so I was over my quota for a serving size- don't think you can fool me because some of those pattys were also thick), so I guess they might be considered "sample/slider size" compared to the original humongous size that is probably served as a burger entree, but still! It would have been easier to have all 5 samples if most of them had been halved actually. Eventually what I ended up doing after my first burger and a half was only taking a couple bites and wrapping the rest back for later. And this is without me having any beer either I was full after 1.5 samples…

First tasting was Deschutes Brewery's entry by Executive Chef Jeff Usinowicz and Pastry Chef Jill Ramseier. They offered an "Ultimate Burger", concocted from butter-seared Panorama beef with root beer-braised pork belly, deviled egg mayonnaise and smoked paprika ketchup on a white cheddar bun. The deviled egg mayo was a great condiment, and the white cheddar bun a gougeres-like fluffy cloud for grounding the beef, belly, and ketchup. I thought the pork belly was a bit overdone though so the concept wasn't executed per the advertising, so this earned third place in my head of the five burgers submitted for this event.

Henry's Tavern had Executive Chef Jerome Duncan's entry of a urban stuffed burger, an offering of a broiled slider topped with smoked mozzarella, pepperoncini and beer braised onions with lettuce, tomato, and Tree Hugger Porter mustard on a Brioche bun. Biting into this burger and to encounter the pepperonici and sauteed onions, and then have the smoked mozzarella ooze out, gave this IMHO the best burger patty, and it was a my second place ribbon for best burger. This was a really heavy filling burger well countered by the fresh tomato and lettuce. Here's too shots: one from each side.

 

Next stop was some water. And then, Whole Foods Market Seafood Mongers Christopher Schmidt and Eric Vegas and their Grilled Salmon Slider, a red pepper and fennel salmon slider with herb aioli and organic baby greens on wheat bun. I haven't had a salmon slider before, though I do like salmon, and I also like Thai Fish Cakes which are almost like slider patties… This Grilled Salmon Slider was too fishy for me. I think if they had gone further down a Thai-style seasoning, or adding more fruit salsa-like topping like mango or pineapple, or gone a more citrusy lemon-dill way maybe it could have worked. But, it's not quite fair to judge seafood mongers equally against restaurant chefs either- couldn't someone have given them a hand? Dressed with italian seasoning a smidge of mayo and greens and that's it? Did they taste this?

I know, it really looks like it should have been a Thai fish cake instead. Sadly, no it wasn't.

After packing this one away for later, the next stop, and the winner of my vote for #1 burger, was Laurelwood Public House and Brewery. Executive Chef Scott Clagett created a portabella mushroom beef burger with bacon-tomato jam, arugula, crispy onions, Oregon truffle aioli on a brioche slider bun. Arugula was a genius green to include as a topping dressed just enough with the aioli, and the crispy onion a texture counterpoint to the very well seasoned beef that was juicy from the portabella mushroom. I am a cheese lover, and I didn't even miss the lack of cheese here that truly made it a burger instead of a cheeseburger.

Final stop and sitting at #4 was Widmer Brothers Brewing Chef Ryan Day and Chef Travis Hansen's Rouladen Burger, stuffed with a chopped pickle, onion, bacon, and stone ground mustard topped with a smoked onion cheese sauce on a rye melba. All of us appreciated the choice of a rye melba and the size of this taster, enough to give you several good bites of flavor but not totally fill you. Rather then a chopped pickle which was in the right path but not quite tart enough, a cornichon or two would have been able to hold up better tot he smoked onion cheese sauce and stone ground mustard and visually fit. With cornichons or better pickles, this slider could have been higher for its contemporary take on a slider to show you can be tiny but still pack a lot of flavor punch.

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And now from the past few days, I'm suffering from indigestion.

 

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Caprial Supper Club

I've never attended any of the cooking classes, but I was invited by a friend for a ladies dinner at Caprial+John's Supper Club on July 15th. Because of the hot weather and a circumstance at their usual kitchen location, they held it at their own home in their backyard. This turned out beautifully, as we enjoyed the summer evening with a slight breeze and the mosquitoes somehow knew to hold off until dinner was already over.

The "Yeah It's Summer" menu that night started off with a corn and tomatillo soup with crispy cheesy polenta croutons and candied bacon. Evidence of the homemade preparation were the corn cobs their chickens were now pecking at nearby. This was a great starter, particularly the crispy cheesy polenta croutons that offered texture but also melted inside your mouth. Unfortunately, I didn't take a photo of the homemade bread

The main course was served family style, and included peppered and brined N.Y. steak, crispy smashed yukon gold potatoes with roasted garlic, and oven roasted green beans with caesar dressing.

Yeah, the steak was seriously thick cut!

Dessert was a white and black chocolate cake with raspberry compote to leave us on a happy note from the richness.

The event was BYOB with no corking fee, so everyone in our group brought a bottle or two of wine to share, so there there was plenty of nectar flowing to accompany the meal. What a great summer dinner!

 

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Eatings while drinking…

I visited Henry's Tavern as I was waiting for First Thursday in the Pearl. The service was friendly and fast even during a very busy happy hour, and they did have a large beer selection, though if you've attended a year's worth of beer festivals and had a monthly visits to Bailey's Taproom for tasting sampler trays, it turns out you have already had a lot of them. Seeing a huge tabloid page of beer listings and being able to say you've had almost everything is… well, quite a realization, and makes you wonder what to call this accomplishment.

For happy hour eats, I sampled the hot spinach parmesan artichoke dip with warm tortilla chips, mac and cheese with cheddar and parmesan, and the signature gorgonzola waffle cut fries. The spinach dip was laughable. Something from Safeway's deli would be better… no kitchen could have possibly made this, they must have reheated it from a jar. The mac and cheese is better at Noodles and Company then here because the creamyness is the texture of nacho sauce. And I mean the kind you pump out as a convenience store- don't try to fool me with that little sprinkling of grated cheese from a bag that there was a lot of real cheese in this. The signature gorgonzola waffle cut fries were well cooked, but incredibly oversalted and the gorgonzola sauce not plentiful enough to counter it. More gorgonzola sauce please.

There are a lot of options in the Pearl district, and the food here clearly didn't measure up with the many other choices for food nearby. The selection of beer might be interesting to a non-Portland-beer scene person, and one thing they do offer is the many large screen TVs. So, for a sports bar, it's a good trendy sports bar that has a lot of beer options. But, also, it's a sports bar. Decide for yourself if this is what you want.

Meanwhile, my eyes widened when I saw the Ploughman's Platter at Horse Brass Pub. This old style English pub is large and no longer smoky, and balances its larger size with still feeling like a neighborhood hole in the wall dive somehow. The beer menu here offers a lot of variety. Meanwhile, the English Ploughman's plate is not the size of a mere snack. "Cheese, apple, carrots, pickle and tomato, served with potato chips, bread and butter." says the description innocently. What they don't specify is that the cheeses are 3 hunks not pieces (two of them clearly go into the wedge category), there's like half a dozen pickles, a quarter of a loaf of bread, the equivalent of a bag of potato chips from the vending machine (but fresh!) and two whole apples sliced handily into wedges on a platter. The cheddar was a bit sharp (but it is a classic cheddar), and I really liked the stilton. Seriously, it was very authentic Ploughman's lunch! Great for soaking up the higher alcohol beer (and continued to work even through our next stop at Belmont Station… well we still ended up "drunk shopping" at Fred Meyer. Seriously the Fred Meyer on Hawthorne is awesome, even sober. I digress). Next time, I'll try the fish and chips, because I'd visit Horse Brass and Belmont Station again.

 

 

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A Visit to the Cart Pod of SE 12th and Hawthorne: Cartopia

Ever since I moved here and saw Potato Champion, I have wanted to visit the cart pod (a group of carts- this one is also known as Cartopia) in southeast Portland.

I affectionately call Cartopia the “drunk pod” because they are near several late night establishments, thus their evening-wee morning hours, unlike the morning-lunchtime only and closing before the regular business workday hours that the downtown carts generally keep (which translates to me not being to eat at most of them since I work in Beaverton unless I get a friend to drive or have don’t go into the office). This desire to visit the SE 12th and Hawthorne food carts only got greater as I heard legends of Whiffies, and then at the Food Cart Festival heard raves about Pyro Pizza. So, after the North American Organic Brewers Festival, I was only too happy to go along for the ride.

Now, I can only be so greedy. Whiffies that night for their savory selections had a vegan pie and a chicken pot pie, neither which I was interested in (I would try BBQ or any of their pork ones). So one friend got a savory crepe from Perierra Creperie that had a sexy sounding mix of gorgonzola, pear, walnut, and honey I believe- this was ok, very light but it didn’t hit the spot for me.

Another friend got the White Truffle pizza (dough brushed with white truffle oil topped with romano cheese and a dash of black pepper) while I ordered the Caramelized onion Pizza (with  caramelized purple onions with gorgonzola and parmigiano-reggiano cheeses and pistachios) from Pyro Pizza, the latter being the specific pizza topping combo that was so raved about at the food cart festival.

 

Unfortunately, now from the original cart this latter pizza did not deliver, being more onion with some cheese and a few pistachios rather than cheese topped with caramelized onions and sprinkled with pistachios. Besides the proportions of onion to the other two topping ingredients, the important element of caramelized did not happen- the oven at the food cart festival was not what this cart had, and I wonder if the other one burned hotter because of it’s larger capacity (it was the size of the wood burning oven that Tastebud always brings to the PSU Saturday Farmer’s Market). Or maybe they got too hot in the cart.

Fortunately, the White Truffle pizza did deliver, though I think the winning element was the crunchy romano that crisped up like a frico (aka parmesan crisp). I ended up taking a box home to share with F… which actually only I ate the next day by myself. Heh.

The highlight of this food cart pod visit was from Potato Champion, with a large order of poutine, which means fries topped with gravy and cheese curds, one of the few gifts from Canada. The fries were fresh and crisp, even better then what I had at the Food Cart Festival from Spudnik (their roaming cart; Potato Champion is the original home base cart). They were more generous here with the rich gravy (I went with the meat based one not the veg one although there is one available- but look at how thick that gravy is, well flecked with seasoning), and there were nice sprinklings of squeaky chewy chunks of Rogue curd throughout.

When placing my order, I was tempted to order a cone to try their other sauces, but thankfully I didn’t because a large poutine is huge as you can see. But, so delicious and good size for sharing, and a perfect way to soak up alcohol. Want to buy my friendship? Here’s one currency to use. And yes, my friendship is for sale… for the price of taking me/bringing me deliciousness like this. If you don’t like cheese or fried foods… well, we can’t be friends anyway.

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