A recap of Desayuno PDX popup

Last week, I braved the heat to attend a special pop up at St Jack’s by Desayuno, Mexico City-inspired brunch pop-up with food by Ben Morris and cocktails by Justin Garcidiaz (both employees of St Jack’s). All proceeds at this Desayuno PDX popup benefited Pueblo Unido PDX, which whose mission is to empower and provide resources to Latinxs with vulnerable immigration status, including assisting those in need to hire attorneys to fight deportation, get released from detention, and return to their families, as well as organizing and rallying community engagement.

The word desayuno means breakfast in Spanish, although really this was more of a brunch pop up. The menu for this first event boasted an impressive five savory dishes, two desserts, and seven original craft cocktails including ones that featured mole spices, or masa, or mezcal worm!
Desayuno PDX pop up inspired by the cuisine of Mexico City to benefit Pueblo Unido PDX Desayuno PDX pop up inspired by the cuisine of Mexico City to benefit Pueblo Unido PDX

Ok, so I wasn’t brave enough for the beverage with the mezcal worm, but I went for the beauty (I think everyone at the bar had this gorgeous cocktail – once you saw it you couldn’t resist getting it yourself) of the Polanco Margarita featuring pueblo viejo blanco, lime, cointreau, st. germain, rainbows, pink salt. Does it look like two different glasses? That’s because I totally had two of these.
Desayuno PDX pop up inspired by the cuisine of Mexico City to benefit Pueblo Unido PDX, cocktail of Polanco Margarita featuring pueblo viejo blanco, lime, cointreau, st. germain, rainbows, pink salt Desayuno PDX pop up inspired by the cuisine of Mexico City to benefit Pueblo Unido PDX, cocktail of Polanco Margarita featuring pueblo viejo blanco, lime, cointreau, st. germain, rainbows, pink salt

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Oregon Strawberries in the Summer

Every year, in the state of Oregon, there is the anticipation and then the lines in the morning (including people lining up even before the Portland Farmers Market opens) for the famous Hood Strawberries. They only have a season of a few weeks in June, but are so sweet, red, and juicy and clearly, people think so worth it. But of course Hoods are not the only strawberries Oregon has to offer. Let’s look at some more Oregon Strawberries in the Summer. Overall, I truly do believe after eating strawberries in many a state that Oregon strawberries truly are the best. Unlike other states, they spend a long time on the plant that distinguishes Oregon strawberries overall from other strawberries, and they are more sweet thanks to our season of warm days and cool nights and plenty of rain.

Oregon Strawberries at the Portland Farmers Market. Oregon Strawberries at the Portland Farmers Market.

About Oregon Strawberries

Last month at the Portland Farmers Market at PSU, the Oregon Strawberry Commission had a stand at the market. Visitors were invited to taste four kinds of strawberries, and then with a sticker vote for their favorites. In the running that day included the varieties of (with some photos to show the comparison when they cut up):

  • Sweet Ann: this relatively new varietal of has a firm shape that is a little more elongated (for instance, versus the more heart shaped photogenic Seascape, or the rounder Hoods) and a berry flavor that is not too sweet or tart and a medium firm texture. You may find these around all summer.
  • Shuksan: these strawberries are among the first to appear in the market in mid to late May. With its more firm texture they are better for heat and freezing then Hoods which make them great for preserves and jams, baking, or let them soak with a little balsamic vinegar and sugar (a tablespoon per cup or two of strawberries) and pour them over desserts, or you can use them to make strawberry bruschetta. These I think had the best aroma of the four I tried here.
  • Seascape: these have a longer season from late May to September – which means you can still get them now! – and have the best looking shape I think because it is a bit more firm then the others varietals (except for Albions, and many California strawberries you may find at the chain grocery stores, California has bred its strawberries to be a lot of firmer to stand up to shipping). The Seascapes has good body but not too hard. This is the type that I used in the two recipes I share below, and have a bit of tartness along with the sweetness.
  • Hood: very sweet thanks to high sugar content, but are best uncooked since they are more fragile and can get mushy easily. I like them with cream, , and in ice cream, and even when they aren’t looking as pretty I just muddle them in a cocktail. They have a brief 2-3 week period when they are available may be among the most famous variety of the Oregon strawberries. Hood Strawberries are delicate so can’t withstand shipping long distances, and are always on sale to you within a day of being picked because they ripen so quickly. Hood Strawberry season is over now (though you may find it frozen or in jams and such)
    Oregon Strawberries - Sweet Ann strawberries Oregon Strawberries, Shuksan varietal of strawberries Oregon Strawberries, Seascape varietal of strawberries Oregon Strawberries, Hood varietal of strawberries

Voting results!

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Carts on the Square: Pioneer Courthouse Square Food Carts

If you haven’t been to Pioneer Courthouse Square, you may not know that recently the construction from the Parks Bond Renovation has been completed to add refurbish the old bricks, add new bricks (where you can purchase personalized bricks) and now as parts of Carts on the Square, there are also 5 food carts close to the eastbound Max stop offering a sample of Portland food flavors. Unlike the other food cart pods in downtown Portland, thanks to the location in Portland’s Living Room, you’ll find plenty of places to sit and eat, be it on the amphitheater like setup or at some tables and chairs, depending on what event may be scheduled at the Pioneer Courthouse Square Food Carts.
Pioneer Courthouse Square
Pioneer Courthouse Square during the 2018 Festival of Flowers during the first half of June

The view can’t be beat dining here either – al fresco, great people watching, and who knows what may be installed in the main square? Sometimes you’ll find a farmers market (Mondays), music concerts (Tuesdays and other days), movie showings on summer Friday evenings, or you may find people attending an Italian festival, or like next week, an Oregon State Fair Flash Fair on July 12 for a brief lunchtime preview of the Oregon State Fair. You should check the Square Events calendar to know what events are coming (many are free), but for now, here’s a look at the individual offerings of the Carts on the Square.

Pioneer Courthouse Square, the Carts on the Square are the 5 food carts located in the upper level of the square

The five carts that are located here at Pioneer Courthouse Square have been curated by Feast co-founder Mike Thelin as a consultant, and you can trust that each and everyone offers fresh, tasty food that can be trusted. All the carts are equipped Square payment so can take credit card as well as your cash of course. All are open for lunch, with one open for breakfast and one open as late at 6pm. The only question is, what do you feel like eating? Disclosure: some of the photos are from a tasting at their grand opening where I was able to sample some of the menu offerings, but I also had already visited some of the carts before, and also went back and visited them to taste most of the menus
Pioneer Courthouse Square, Carts on the Square food cart pod

Pioneer Courthouse Square, the Carts on the Square are the 5 food carts located in the upper level of the square Pioneer Courthouse Square, the Carts on the Square are the 5 food carts located in the upper level of the square

Fried Egg Sandwiches

If you are looking for breakfast, the only cart you’ll find serving it up bright and early is Fried Egg I’m In Love. This cart has an original location on SE Hawthorne that has been serving up its famous fried egg sandwich with punny names for more then six years and helped elevate the breakfast sandwich scene in Portland when it opened. They are open 7am-3pm Mon-Fri, 7am-6pm Fri, and 8am-6pm Sat and Sun. You can even get your food faster by calling ahead to order.
Pioneer Courthouse Square, Carts on the Square food cart pod, Fried Egg I'm In Love cart offering fried egg sandwiches for breakfast and lunch

All of their sandwiches are either served on toasted sourdough bread from Portland French Bakery or New Cascadia gluten-free bread (except for their burritos), eggs are sourced from local farms, cooked over-medium, and sprinkled with their special magic egg dust spices. The signature is the pesto kissed Yolko Ono, but I’m also a huge fan of the sandwich Free Range Against The Machine with fried egg, avocado, tomato, and havarti cheese. Sandwiches can also be made vegetarian and they have a house vegan patty.
Pioneer Courthouse Square, Carts on the Square food cart pod, Fried Egg I'm In Love cart offering fried egg sandwiches for breakfast and lunch Fried Egg I'm In Love Food cart specializes in toasted sour dough bread egg sandwiches with local bread and eggs. This is their signature sandwich, Yolko Ono with fried egg, homemade pesto, parmesan, and a hand-pressed house sausage patty.

Rice Bowls

If you are looking for a healthy option especially if you are vegetarian or vegan, this is a great cart to make your go-to. It’s extremely popular and successful- this downtown location is one of eight around the city. You’ll find them open 11am-3pm Mondays through Saturdays.

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First Look at Outer Darkness Donuts

From the creative minds who delivered deliciousness with fun and the embracing of wanting to try multiple tastes on the sample plate via Hunnymilk popup brunch is a new popup, Outer Darkness Donuts. They just launched last weekend on Sunday June 3, and here’s my first look at Outer Darkness Donuts. Similar to Hunnymilk, there are no reservations and it’s best for groups of 2 or 4 or no more then 8 maximum. Outer Darkness Donuts pops up only on Sundays, at Jacqueline (2039 SE Clinton St), from 8am-4pm.
My first look at Outer Darkness Donuts, which on offer here only on Sundays are dark roast drip coffees, fun mimosas, loose leaf tea, and only one food dish you can order: a flight of mini-donuts. My first look at Outer Darkness Donuts, which on offer here only on Sundays are dark roast drip coffees, fun mimosas, loose leaf tea, and only one food dish you can order: a flight of mini-donuts.

On offer here are dark roast drip coffees, fun mimosas, loose leaf tea, and only one food dish you can order: a flight of mini-donuts. You will get both savory and sweet bites, and I was very impressed by how each mini donut was a strong statement of flavors and beautifully presented like this is their regular restaurant, not that they are just taking over for part of a day.

Don’t be intimidated by the dark roast coffees – they had a great variety of sweeteners including local honey of course, but also find salted caramel, local honey, agave syrup, corainder dulce de leche, chocolate rum syrup, and nutella! Make any of these Irish coffees with an upgrade of Jameson and Baileys.
My first look at Outer Darkness Donuts, which on offer here only on Sundays are dark roast drip coffees, fun mimosas, loose leaf tea, and only one food dish you can order: a flight of mini-donuts.

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Meadowlark Portland Dinner Spring 2018

I’ve attended many Meadowlark Portland dinners with chef duo Jen and Emily – from For the April 22, 2018 spring Meadlowlark No #30 dinner, the inspiration for Chefs Jen Datka and Emily Park came from the idea of handcrafted and locally made casatiello, a traditional bread studded with cheese and cured meat, and a dessert of . As has been true since last year, all the dinners of this pop up supper club for social justice always benefit a cause. This dinner was no different – all proceeds benefited OPAL Environmental Justice Oregon.
Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Here, for this dinner one of the highlights was the giant loaves of housemade casatiello, a traditional bread studded with cheese and cured meat - pancetta, cacio di roma, and green garlic

I’ve enjoyed many dinners with them before which I have recapped on this blog previously – from a Seollal Koraen New Year Dinner to Apericena Springtime Sicilian Cocktail Party to their a Breaking Bread party with Nostrana. For this dinner, it was my first time learning about OPAL and their work
Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Here are Chefs Emily Park and Jen Datka

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