Shigezo

What is your favorite little restaurant in your neighborhood that you can go to any day for a quick date? For F and I, it used to be a Mediterranean place but that closed own recently and now our spot is Shigezo Sushi Izakaya and Sushi. Shigezo is a Japanese restaurant that has a large menu that can make omnivores, vegetarians, vegans, and the gluten free all happy. They offer sushi, but I particulalry love their rice bowls, grilled items, and ramen. I even find room to squeeze in desserts. Here are some of our favorite dishes.

For the vegetarian and vegans out there, here’s a starter for you from the happy hour menu: Deep fried tofu in hot soy broth, or the Temaki, or hand roll of the Veggie Roll with avocado, cucumber, shiso leaf, daikon sprouts, yamagobo, and sesame seeds.
Shigezo Agedashi Tofu appetizer with fried tofu, mochi, ginger, grated daikon, shishito pepper Shigezo happy hour Temaki, or hand roll: this is the Veggie Roll with avocado, cucumber, shiso leaf, daikon sprouts, yamagobo, and sesame seeds

Shigezo has a Robata Grill, so you can order individual skewers like these – Thigh, Breast, Pork Belly, Quail Egg and Bacon, and Flank Steak skewers. Thankfully, Shigezo has much more space so you won’t be elbow to elbow and in a cloud of smoke like the typical hole in the wall izakaya in an alley in Tokyo! They have about a dozen skewers so not as many as an in izakaya, but half are meat and half are vegetables so they are great appetizers before your meal. Or just order skewers as a snack accompaniment to drinks like beer or sake, which is what most people do in Japan. The skewers are part of the happy hour menu!
Shigezo has a Robata, so you can get grilled skewers like these - Thigh, Breast, Pork Belly, Quail Egg and Bacon skewers Shigezo has a Robata, so you can get grilled skewers and the skwers are on their regular adn happy hour menu

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Chinese Food in Portland – Duck House Portland

Duck House Portland opened in fall last year, and as per its name, you can definitely find Peking Duck here. They have a large menu, and it includes some Szechuan gems that you might not easily find at most Chinese restaurants, and also some Americanized Chinese dishes of you are looking for something familiar for yourself or the kids. Their Peking Duck, as well as several other dishes at Duck House, are totally worth it in my opinion especially the more hard to find ones. It’s my favorite of the three Chinese new places in Portland that recently opened. Here’s a look see.
Duck House Chinese Restaurant in Portland by Portland State University at the corner of SW 5th and College Street, in the old First National Taphouse (you will still see their tables labeled from the original owners)

They only have a limited number of ducks in stock, so to make sure you don’t miss out call ahead to reserve your duck for the day and time. They are very diligent on making sure it comes out perfectly for you, including not letting the skin get soggy, so they will even want you to call to confirm your arrival time an hour before and get nervous and call you again if you are tardy to your table reservation because they want to make sure that the skin is perfectly crispy. You can order just the traditional Peking Duck wrap version which you see below that comes with 12 pancakes, shredded cucumber, shredded scallions, and Peking Sweet Sauce.
Duck House Chinese Restaurant in Portland traditional Peking Duck wrap version comes with 12 pancakes, shredded cucumber, shredded scallions, and Peking Sweet Sauce Duck House Chinese Restaurant in Portland traditional Peking Duck wrap version comes with 12 pancakes, shredded cucumber, shredded scallions, and Peking Sweet Sauce

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XLB Portland

Recently in the past few months, three new restaurants have opened in Portland featuring Chinese food. Here’s a quick primer on the three new options for Chinese Food in Portland. Here’s a look at what XLB offers. I have other posts that cover Danwei Canting from yesterday and tomorrow will be Duck House Restaurant.

Of the three new adds for Asian food recently to Portland, XLB has the coolest atmosphere.

Menu at XLB in Portland Interior of XLB in Portland

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Danwei Canting

Recently in the past few months, three new restaurants have opened in Portland featuring Chinese food. Here’s a quick primer on the three new options for Chinese Food in Portland from Danwei Canting, XLB, and Duck House and what differentiates each one, I’ll do all three of these posts back-to-back. This first post is about Danwei Canting.
A look inside Danwei Canting A look inside Danwei Canting
What differentiates Danwei Canting is the specialization into food you would be able to get in Beijing. [Read more…]

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Marukin Ramen Updated Menu

I’ve written about Marukin Ramen before when they first soft opened their SE Ankeny location and talked you through the difference between their ramen offerings. Since then, they have opened their second location at Pine Street Market, they’ve increased the amount of noodles to upside the hearty fullness of their bowls, as the kitchen has gotten more efficient and accurate they now offer more to choose from! Here’s a look at what’s new at Marukin Ramen.
Marukin Ramen Updated Menu Marukin vegan mapo tofu over rice, and the only once a week, 30 bowls limited edition Ebi Ramen, a Rich Tiger Shrimp and chicken based broth with sea salt topped with tiger shrimp, bok choy, mushroom age-tofu mix, kikurage, and negi Marukin Ramen Special Ramen, available only once a week at each location and limited to about 30 bowls because of the amount of work required to create it! Ebi Ramen, a Rich Tiger Shrimp and chicken based broth with sea salt topped with tiger shrimp, bok choy, mushroom age-tofu mix, kikurage, and negi  Marukin Ramen Updated Menu addition of vegan mapo tofu over rice

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