Going to Washington Dc…

I am not really a political person. But, I do believe in sanity. And, the way the news portrays the US now, it doesn't seem very sane. I hope that I can help prove that there are a lot of us sitting on the internet or in front of the TV, shaking our heads, at how crazy dominates the conversation, and how because of reactions to sensationlism and extremist positions that are spotlighted as if its mainsteam, it is taking pieces of our freedom that our country worked so hard to give so many generations and which other nations aspire to.

And, that we getting sick of takng it.

 

DoubleRally
Which sign do you want to hold up?

 

  Rally-talkingpoints

 

 

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I don't really like crowds. DC is on the other side of the country. But, I'm going anyway because I want to take a stand. If you share this belief, even if you can't go to DC, check and see if there is a local version of the rally happening near you- many cities all over the world are having local meetings to show support, and in the midwest/east coast even arranging day trip buses, so check out the Official Rally Site.

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Goodbye Vox, Hello…?

The vox blog has been closed as vox is no longer offering blog support. I am currently trying to find a permanent home for my blog which can be the final place for all my previous blog entries and provide the functionality I am looking for to continue with posts in the future.I do plan to continue to write updates that describe my adventures in the future. I will update when I have made the move. Until then, love and peace!

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My Cheese Extravaganza

Inspired by Steve's Cheese and Ten01's Cheese Spectacular, I've decided to make my own cheese party version at my home this coming weekend. Mine will not have 100 cheeses. But, I still want that same casual atmosphere of going up to stations of cheese to try a taste and mingling cocktail style, but without the complication of fancy hors  d'oeuvres or dinner or managing a bar. I asked everyone to bring a favorite cheese/beverage pairing, or a dish with a cheese ingredient. So for the most part I'm not sure what I'm going to get, though I am guessing most are going to lean towards the cheese and wine route.

I've been trying to brainstorm how to make sure everyone enjoys cheese as much as I do at this get-together, at least the part I can contribute/control. I think it's about both sharing with each other our favorite cheeses as well as throwing in something new to try, and balancing that with interesting assortments of beer and wine and other accompaniments. And, to me, a delicious time is to tickle all those tastebuds: sweet, savory, salty, spicy, sour and bitter.

Obviously the cheese is offering the savory. I have decided on three cheeses to offer.

JUST THE CHEESE
I am guessing that everyone will end up eating 4-6 oz overall of cheese, divided among all the cheese options available.I think if I bring three cheeses, there's a likelihood that there will end up being eight cheeses at least, which is quite an assortment. 

So, first the familiar. I have planned

  • Willamette Valley Farmstead Brindisi, a hard cow cheese aged 12 months, with Bridgeport IPA and/or red like the Gouger Celler red grape blend 903.
    • Pecorino E Tartufo Rusti, a sheep's cheese with truffles from Italy, paired with beverages. Either with a home-beer kit brewed malty porter and/or a berry leather red like Cain Five that I've had for almost a decade and is really needing to be shared with other wine appreciators. I think many won't have had tried this kind of cheese before, though I love trying experimental cheeses rubbed or aged in whatever anyone wants to try.
    • a soft cheese like chevre drizzled with liquidy pinot jam on toast point or cracker. We're planning on having this paired with Blue Moon's honeymoon summer ale and/or a sweet light white like a Vinho Verde (an almost sparkling summer when it's sooo hot white). We are going to attempt to make our own goat cheese chevre, and when we check on it that morning we'll know whether to go get a substitution from the farmer's market…
  • So something new. We want to offer

    DRINKS
    We have other white and red wine, various beer, Coke and Sprite, lemonade, pitcher of mixed juice beverage, and water. The lemonade is going to be made quite sour, while the fruity beverage will be sweet.

 

ACCOMPANIMENTS
We will provide

  • hye roller sandwiches (Turkey Breast, Ham, chicken salad, veggie or tuna salad, with cream cheese spread, green leaf lettuce and cherry tomatoes). Yeah, I'm just getting this at Safeway. I wanted to make sure that everyone who wanted something in their stomach so they can drive home could have something a little more filling.
  • parmesan romano rice with peas.This is one of my dirty little secret things I like to eat that I discovered when I first was living on my own after college. It totally starts with the natural parmesan romano rice a roni. Yes, rice a roni. It didn't used to have a "natural" version, but this changed a couple years ago I think, and really it's a mix of pretty straightforward ingredients then dried: parboiled long grain rice, parmesan and romano cheese, whey, cultured nonfat milk, sunflower oil, salt and other seasonings. The key though is to us this as a base and then mix in a little extra, like lightly sauteed in butter organic local peas, and a drizzle of truffle oil and sprinkle of dill. I also like shrimp or mushrooms, but based on who may be coming I may leave that out based on their dislike of those ingredients
  • Brazilian cheese mini-rolls: essentially, pao de queijo

  • Bread and crackers
Moving from the more substantial savory offerings to the sweet, I have

  • lemon honey hazelnuts
  • orange honey hazelnuts
  • sliced apples and pears

Salt-wise, there are

  • shelled walnut halves
  • jalapeno bacon almonds (which also adds to the table one of the flavors I like, some hot spice)

For sour, I am going with

  • bacon pickle slices. It is vegetarian (flavored with hickory smoke) by Unbound Pickling
  • pickled beets in a pomegranate and chai sprice brine by Unbound Pickling, though these have some sweetness because of the pomegranate
  • little gherkins
And, finally bitter. I thought about a nice arugula salad, my standard go to for bitter (that or a beer but those drinking wine might not want to mix beer). But I think a helping of salad to balance with the sandwiches and cheese makes it too much of a meal that detracts from the cheese, even if I add some shavings of grana padano. And, I only have little canape plates for the number of guests coming. So instead, I am going to cut some bittersweet chocolate in little pieces as "dessert", and if some are interested I can open a port. I also have some balsamic vinegar (one Italian heirloom that is barrel aged, one honey vinegar) that is nice drizzled as an optional enhancement to bread or cheese.

 

 

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Spring blows us a teaser kiss…

When we bought the house, it was in late August, and nothing was blooming. It was also extremely overgrown, and so before winter a lot was ripped out. Some plants remain though- and there are two trees on the side of our house by the walkway to the front door/kitchen door/bedroom back door/up the back of the house that were spared, although they were under consideration to be cut.

These two trees had lots of big buds, but I haven't seen these type before, and wondered what they would open to. Recently, I got a peek.

Sweet! There are lots of buds, so it will be beautiful when the full tree (and two trees) are in bloom.

I'm swamped at work and will be traveling to boot, so I'll be probably quiet on the personal blog front for the next month.

 

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Esquire’s Article on Roger Ebert

This week, I was really emotionally moved by Esquire's article on Roger Ebert. I specifically remember having the link sent to me at work, but I was unable to read it at work because it was blocked. The next day, as I was sitting waiting for the Max trains to take me to work, I pulled it up on the Android phone. It was actually a good thing that I ended up having to wait 3 trains before there was one that would take me to my stop: not only did my eyes brim with tears, but I had to reach for a tissue several times. Even as I rode the train and tried to compose myself since I would be soon in a work setting, and even now several days later, the article, and the man whose story is told in the article, still resonates in my psyche.

Most people know Ebert from his show with Siskel, and growing up in Chicago, they were the only local celebrities I cared about. I probably couldn't be able to recognize any of the players from the sport teams (well, ok Michael Jordan) if I saw them in real life, but Siskel and Ebert were regulars for me. I liked how they talked through their opinion in a fashion that was both entertaining but also made me be more analytical and critical of movies. It's all too easy to take entertainment at face value, and just passively be told a story. Siskel and Ebert, combined with my high school history teacher who wisely made us read conflicting historical accounts to try to find the truth in the past, taught me to be an active engager of life by thinking and processing all the time, not just because I was asked to write an essay for homework should you turn your critical thinking skills on.

I remember the shock when Siskel passed away from his brain tumor. I admit, as the quiet one of the pair, Siskel's serious, more controlled demeanor was closer to what I was like at the time, so I usually paid more attention to him then Ebert, who to me was more the funny foil. One week he was reviewing movies seemingly as normal, and then he was gone. After Siskel's passing, although they found another critic to replace him on the show, I never really had that same trust with Roeper, and Roger Ebert became my go-to critic for movies. Literally, he was the only one I trusted in the media.

I still read the Chicago Tribune now daily, even though I live in Portland instead, but I started going to the Sun Times just for Ebert's movie reviews. The way he looked at movies actually is much closer to how I enjoy/do not enjoy them then Siskel's thermometer, I later realized. When he critiques a movie, he starts with giving it the benefit of the doubt, and he covers all the elements: the story itself, the characters, the performances, the atmosphere of the set, etc, picking it apart like a novel. I haven't found any other critic with that depth and consistency of really trying to understand what a movie is trying to do.

My main contact with Ebert was online, and I was focused on his movie reviews. So I didn't know how his health had deteriorated until I was linked to his blog article "Nil by Mouth" in January. I remembered vaguely seeing photos of him thinner, but I had no idea that he had lost his ability to eat or drink or speak. That particular blog was something I had probably passed by in navigating to movie articles many times, but I had never read one until then. As he went through some of his food memories, and then wrapped up with how it wasn't eating he missed, but dining, he with that one entry changed from being a critic in my mind to a person. I am anxiously awaiting Amazon alerting me to his book on using a Rice Cooker and thoughts on why people cook to be available.

What the Esquire article brought to me was moving him from a person to an inspiration for me. He has dealt with pain and struggled certainly with a strong will, done so admirably. And the ability for that much insight to be lifted from shadowing Ebert as a writer for just a day says a lot for the technique of being able to step into a man's shoes and follow him to get that perspective, something people don't even try to do anymore- time's short, let's just ask questions and get it done. There's so much more to a man then answers to questions or even what he might say or how he might describe himself. Even those two days were only a short capture of Ebert, and Chris Jones is a wonderful writer and able to really see what he is observing: but Ebert has many days, not just those Chris saw, which he lives every day, day after day into weeks and years. And, he lives it so fully.

The article mentions how "Ebert is dying in increments, and he is aware of it." As he pointed out on his blog response to the article, all of us are doing that everyday, so it's not that he sees himself as a daying man. But given his current constraints, Ebert rallies even without his voice and without the ability to physically even spend a lot of time out among others, to live and communicate to the highest potential he can manage, so he can share his life view from experience and his analysis of life as he continues to absorb human stories.

He could have tried to just retire from the world and public stage, but instead, he expresses himself and opens himself even more, continuing with bringing perspective to stories told by movies in reviews, and also with his blog and conversations from comments all over the world on that blog. Without the casual freedom of the spoken word available to him anymore, now you can really see the value to him of weighing his time to still produce those communications, to still try to be heard and share the echoes in his mind, but truly forced into picking what has the most meaning to tell. You can appreciate that when you are limited to what you can express, how you must select what of yourself you want share and still be understandable. You can appreciate something we all take for granted, what a treasure communication is to humans that we waste away so often and don't use nearly as carefully, spending it on posturing or putting up a front to impress or entertain or deflect or win, but not nearly as often open the door of yourself to another.

The article gives you a glimpse into someone who you wish could share that depth of thought and experience with more of the world because it is so penetrating and so hard to find now with the roar of other chitter chatter in all types of media that is so shallow in comparison. The voice of society seems to have become that of the young and nice to look at, or about internal fighting politically or of public opinion, rather then the words of wise men, and it's a great loss. And, he's just one example among probably so many great life stories that are not known and should be.    

I can also see the care in time and emotional investment that he's made into his relationship with his wife Chaz. It's evidenced in the small joys they still have now that he needs more care and and she fights for him so exquisitely, be it to force him to push himself physically or to help him express himself. He can't speak anymore, but all the communication and understanding between them is still there in ways that they have learned together over time in small gestures and facial expressions and even her just knowing him so well because they are so bonded as independent but a couple.

And as I said before, he is heroically inspiring me to remember to always think actively, and enjoy and appreciate every little bit of life that is thrown at me or that just slips in and might not be noticed otherwise. Ebert seems to be someone who is not only self-aware of himself, but of his life and life in general, and not in a way that is sentimental or religious, but as someone who knows how to sift to find all the diamonds, even the smallest diamonds in so much rough of life, and cherish them and let the rough dirt go by without staining him. He is willing even now with less physical capacity to continue to scrounge around in as much dirt as he is able, continually looking for more of the sparkles in life. He does so all with an open heart and letting his emotions be as they are, not trying to pretend they aren't there or control them, but letting them exist sincerely, and feeling their ebbs and flows because that also is what life is. Despite being trapped by his physicality, Ebert is a free man, and he is more alive and active then so many people, sadly, because they don't have someone like Ebert to have shown them that you need to live like this, and be in awe and gratitude for all the little and large communications, of one person reaching for another and the connection, that make life worth living.

I dare you to read that Esquire article and not be moved.

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