why to visit Portland

Things I would advertise to potential visitors of Portland…

1. Waterfalls- a mere 30 minutes from downtown Portland, you can visit the Columbia Valley Gorge area all the way to the Dalles where you can view cliffs 1500 feet above the water, all following the Historic Columbia River Highway. The highway was built with the scenery in mind and echoes classic Italian masonry- you can see 75 waterfalls, includnig Multnomah Falls and a few others that you literally can drive only a dozen yards or so away to park and take a short walk to the thundering water.

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2. Mountains in the horizon- there aren't many places you can visit a volcano… much less be able to really see the before and after of nature since its eruption in 1980. But yet, Mount St Helens is only 2 hours away from Portland. St Helens is not what you see in the many shots of the city looming in the distance though (fair warning, on clear days)- that's Mount Hood, and sometimes we also glimpse Mount Rainier. The shot below is probably taken from the International Test Rose Garden in Portland (which contains more than 10,000 plantings of more than 500 varietals), or the lawn of Pittock Mansion. The Japanese Garden is not far from the Rose Garden so you might want to stop while you are up there, but I actually prefer the Portland Classical Chinese Gardens because you can have tea and Chinese snacks while perhaps listening to classical chinese musicans in the old fashioned teahouse (which is almost like in those old fashioned chinese movies- the buildnig in the background in the photo below is the teahouse!).

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You can also get a great view on a clear day on the Aerial Tram that is only $4 roundtrip from the Oregon Health & Science medical offices at the bottom to the OHSU University campus at the top. You should have at least visited here Dr. Lynn… 

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3. Oregon Coast- sandy beaches with rocky outcroppings catching tide pools of ocean life, and stone bluffs with pounding waves threatening the lighthouses: beautiful, see for yourself by visiting the Oregon Coast Visitor's Assoc' image library of more than 1200 photos.

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4. Touring the country- Napa and Sonoma Valley are not the only areas to enjoy touring wineries. The Oregon Wine Board notes that Oregon Wine Country includes 15 winegrowing regions and more than 300 wineries! Willamette Valley is fairly close at a little over an hour away, and has a lot to offer. For those looking for fruit in another form than liquid, drive an hour the other direction and follow the Fruit Loop for 35 miles or farmlands and orchards – there's still wine, but also fruits, lavendar, and….alpacas.

5. Opposites, all in one state. I've never been, but I've always wanted to go to Crater Lake. It looks beautiful, even though it is a caldera- it is a collapsed volcano that has filled with rain and melted snow, and there is no inlet or outlet to it so its water is pretty pure- and thusfamous for that surreal blue as well as being the deepest lake in the US, and 7th deepest in the world.

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On the other hand, did you know there are deserts in Portland also? Just go to Central and Eastern Oregon deserts, including the John Day Fossil Beds National Monument for the Painted Hills as shown below. Check out this flickr set– why go to the southwest when it's right here?

 

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And of course, there's also my wonderful ability to find good eats and drinks everywhere I go. Maybe that's my superhero power.

 

 

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Let me squeeze some bacon on that…

Oh… wow.

 

From ThinkGeek:

http://www.thinkgeek.com/stuff/41/squeez-bacon.html?cpg=93T

 

"The World's Most Perfect Food

A few years after WWII ended, a young man working in a small restaurant in Sweden developed a new way to process bacon. By precooking it and blending it in a special way, he was able to make a fully cooked 100% bacon paste that could be squeezed from a tube. Knowing he had discovered something paradigm-shifting, young Vilhelm Lillefläsk quickly went into business. That, dear friends, is when Squeez Bacon® was born. And this delicious delectable from Sweden has finally been brought over to the USA – now with American Flavor!

We've been working for months now with Vilhelm Lillefläsk (yes, he still runs the company!) to bring Squeez Bacon® here, and boy are we proud. Why? Because Squeez Bacon® is simply the tastiest bacon food product ever made. Did you know that it's rumored ABBA met while eating Squeez Bacon® sandwiches? And even IKEA founder Ingvar Kamprad (we've heard) never travels without a case! He loves it on his American style meatballs. Ojojoj!

Vilhelm Lillefläsk's Squeez Bacon® is fully cooked 100% bacon. Due to the patented electro-mechanical process by which Squeez Bacon® is rendered, it requires no preservatives or other additives. Each serving is as healthy as real bacon, and equivalent to 4 premium slices of bacon! You can put it on sandwiches, pizza, pastas, bacon, soups, pies, eat it hot or cold (warm Squeez Bacon® on toasted rye is to die for), substitute it for bacon in your recipes, or even eat it right out of the tube like we do! If it's edible, it's better with Squeez Bacon®. In the immortal words of Vilhelm Lillefläsk, "Aldrig kommer att ge dig upp!" Once you get a taste of Squeez Bacon®, you'll know exactly what he meant.

 

 

Product Features

  • Each tube contains 21oz (595g) of Squeez Bacon®.
  • 16 servings – equivalent to 64 slices of bacon!
  • Bottled in Sweden, made from U.S. bred swine.
  • Shelf Life of 12 years.
  • No refrigeration needed.
  • Jätte gott! "

 

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Unveiling the “Sixth Sense,” game-changing wearable tech

It makes me happy to know people like them are out there, being smart and creative, and bringing technology and people together. Obviously this is still a work in progress- I am sure they don't mean to always project information out in the open and ignore privacy concerns- but it's a taste of what may be coming, hopefully this decade.

This demo — from Pattie Maes' lab at MIT, spearheaded by Pranav Mistry — was the buzz of TED. It's a wearable device with a projector that paves the way for profound interaction with our environment. Imagine "Minority Report" and then some. At the MIT Media Lab's new Fluid Interfaces Group, Pattie Maes researches the tools we use to work with information and connect with one another. Pranav Mistry is the genius behind Sixth Sense, a wearable device that enables new interactions between the real world and the world of data.

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Giant animals sit on Portland restaurants

For some reason, on my walk today, I came across these three, and took a photo of all three. Now I feel like playing Rampage.

This one I had seen many times since it is by PSU. One day I will eat here at the South Park Seafood Grill.

This one I have also seen many times, and it is pretty well known. In fact, usually you say the name of the restaurant "Greek Cusina" and "purple octopus" together. I can sort of see why it is associated with this restaurant- they do serve marinated octopus, and he seems to be a mascot, along with the color purple, if you examine their website. But the eyebrows really bother me.

This was a new one for me. His name I guess is Jake, of Jake's Grill and Jake's Famous Crawfish. I'm not quite sure what he is- crawfish or crab?

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Chinese New Year 2009- cleansing day

When Chinese New Year started, I noted that the Chinese Classical Garden here in Portland was going to have a special event on the last day of Chinese New Year celebration. I got there early enough to see the tai chi demostration, and saw little kids making paper lanterns, coloring pictures of dragons, and writing Chinese characters. I opted for Chinese tea and snacks in the teahouse while listening to the Portland Orchids and Bamboo Chinese Ensemble perform traditional Chinese music. – mooncake (which is only edible with tea) and my favorite, turnip cake!

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Unfortunately, as you can see below, shortly before the floating lantern and dragon came out, it got very grey, and it was a bit soggy and sad for the floating lanterns. However, the little boy next to me getting soaked was soooo cute, though shivering by the end. He was looking a little spacey. Reminds me of my brother. Heeee.

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Earlier when Chinese New Year started, I of course ate noodles, and chicken, and potstickers. I still needed some fish though. I wasn't sure what Chinese restaurants in China Block (it's the Chinatown downtown, but I wouldn't call it a town… sure it has the gates, but it's only like 3 blocks!) were good, so I ended up at Typhoon again. At least I had a steamed fish instead of a deep fried one like last time… though that was tastier deep fried. Well, it was a healthy start to the new year at least! And, I had more tea- my favorite tea is the Toasted Rice Flower tea. It smells great, and has a light taste. Another strikeout with the vegetarian dish though- the eggplants were fine, but the tofu salty as if taste was overcompensated for by salt. Well, the three times I've had meaty dishes I've liked them all.

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And look how pretty those are… as opposed to these veggie dishes at Paradox Cafe, which is 90% or more vegetarian/vegan. I didn't even bother to taste the vegan sloppy joe there in that third photo. I had the Solstice Corn Cakes, which are corncakes with apples and toasted walnuts in the mix (I had them with quite a big pat of butter, and the next day with lots of syrup. The parts with the apples were best, the rest needed help with the dryness. Or maybe I was just adding fat. Let's not be picky) and the half portion of "Biscuits and Gravy HOB version" which is herb and onion bread with almond gravy. The gravy was good. The bread was a bit hard, but had some potential in flavor if it hadn't been overdone- and it definitely still needed that gravy. Other offerings here include a sandwich called a Tree Hugger which you can add tofurky to, Tempeh Reubon, Asparagus Sandwich, and Curried Tempeh Tacos, Tempeh Gyro, and 8 kinds of salads, among many other items.

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