Besides offering an outdoor beer garden featuring local and imported German beers on tap and homemade German sausages such as Bratwurst, Bockwurst, Currywurst, Kielbasa, and more (some other international options include Chorizo and Italian Sausage as well as the standby beef Frank) by the Cured by Visconti Italian Market just a couple doors down, the Leavenworth Sausage Garten also offers a big mustard bar.

The variety of mustards number more than a dozen, and so I couldn’t choose just one for my currywurst. So  I went with the Hawaiian Pineapple Mustard, Cranberry Mustard, Maui Onion Mustard, and Russian Mustard. You can also top as much or little sauerkraut as you desire.

In the colder months, they have tents and heated fire lamps to keep you cozy while you people watch and enjoy your sausages. After you order, you can relax at your bench and table as a server will bring your meal to you based on the number they gave you and take back to your seat. Even if you are vegetarian, they have veggie sausage options, as well as pretzels and cheese and a few other sides.

If you would like to take some of the sausages home, just walk down to Cured by Visconti  Italian Market just a couple doors down to get some packaged up in their cases, as well as see their salami and other offerings.

I was impressed that they had sliced up samples of so much of their deli to try, and picked out my favorite as the Bockwurst, and also the Mole Salami (pure pork chopped, mixed with spices, chocolate, chili peppers, raisins, sesame, peanuts, almonds, than fermented and aged for 30+ days) while my friend picked out the Felino (pure pork chopped and marinated with wine and fermented and aged for 30+ days). I admire their tagline of “Preserving history’s recipes one pig at a time”.