Starting Monday March 20 Water Avenue Coffee and Smith Teamaker have collaborated to bring you some incredible spring seasonal drinks! I love the concept of bringing these two local businesses coming together to bring their quality products into my mug. Here’s a look at the five Water Avenue Coffee and Smith Tea Collaboration drinks available. The beverage are available hot or cold but they are shown all as hot drinks here.
Water Avenue Coffee and Smith Tea share a history in both being based in Portland and were founded in 2009, both founded by veterans of their Coffee or Tea industry. Both companies are dedicated to producing high-quality, artisanal beverages using traditional methods and premium ingredients and have won numerous awards. Both are also committed to using sustainable and ethical practices in their sourcing, production, and packaging and work with small-scale farmers and producers who use organic and eco-friendly methods.
These espresso and tea combinations are made similar to making a latte. The barista will brew a shot of espresso and prepare tea separately that are combined in a cup and topped with frothed milk (optional alternative milk of course or no milk). The caffeine content of can vary depending on the ratio of tea to espresso used. Usually the beverage will have a higher caffeine content than a traditional cup of tea, but slightly less caffeine than a regular cup of coffee. If that’s too much no worries – some of the seasonal drinks are creamy milk and tea combos, aka tea lattes.
Strawberry Chamomile Latte with Steven Smith Meadow Tea, freeze dried strawberry syrup, espresso and milk is a creative combination worth trying.
Bergamot Mocha, created with Steven Smith Lord Bergamot tea syrup, chocolate sauce, espresso and milk. If you’re a mocha fan this is for you.
Caramel Lavender Latte crafted with Whimsy Chocolates caramel sauce, lavender syrup, espresso and milk. Perfect if you want a sweeter touch thanks to the caramel.
Strawberry Chamomile Matcha, made with Steven Smith Tea Meadow tea, freeze dried strawberry syrup, Steven Smith Matcha and milk for a step up from the typical matcha tea beverage.
Lavender Chai using Steven Smith Tea chai concentrate and lavender syrup with milk is delicate.
Don’t these all sound so intriguing? Catch the spring Water Avenue Coffee and Smith Tea Collaboration while you can!
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