I’ve written about the Lardo and various restaurant collaboration chefwiches so much that I’ll be brief for a change for this blog post. The next chefwich that is up until mid-April is one by Sarah Schafer of Irving Street Kitchen, with proceeds to benefit Share Our Strength. This non-profit endeavors to end childhood hunger in America- I have another post coming up next about the Taste of the Nation in Portland (of which Sarah/Irving St Kitchen as well as Lardo are also participating) so you will hear more details about this soon.
You can get this chefwich at any of the THREE Lardo locations.
This chefwich, #5 in the series, is a sandwich of Fried chicken, tasso bacon, padron pepper relish, buttermilk slaw, cajun mayo.
Go get this chefwich.
It is delicious. It is spicy, so make sure you order a nice cider or beer to wash it down with. Really, you will need it. It is an intense explosion of flavors in your mouth.
Now I’m starving! Lol. Looks so yummy!
Just when I thought they couldn’t possibly get any more “Lardo” they stick fried chicken in a sandwich WITH bacon. I will be stopping by for one of these!
I’m so glad that good restaurants aren’t too hoity-toity to know that sandwiches are where it’s at!
That’s one of the things I like about Lardo that keeps me coming back- they are great for a meal but I have also carried out their sandwiches many a time to eat at a nearby bar (that allows food) or to eat in a park or at home later! Elevating sandwiches is a great thing.
Now THAT is a good looking sandwich!
There are many good looking sandwiches at Lardo, though honestly I think the best looking thing on the menu are the Dirty Fries…
Mmmmm Lardo. …Anything with cajun mayo is delish.
Oh yum! I really need to try out Lardo. mmmm