Holidays in Sonoma – Highway 12 Wineries

So in a previous post I highlighted Ledson Winery, famous for their beautiful Castle tasting room. Ledson is more on the north end of Highway 12, so now let’s continue to proceed south visiting Highway 12 Wineries shall we? Highway 12 is a winding road that many wineries are on, so you could easily spend a whole day just visiting wineries just on this one road. Overall, from Ledson to our last stop listed in this post, it covers only 10 miles and with wineries the whole way. You can pack a picnic to go with you on your day trip, though some wineries also have a little market to get some picnic supplies.

Literally right down the street from Ledson, just a mile down, is St. Francis Winery & Vineyards. They have a wine tasting room which has a back patio with incredible views that showcase the wineries and mountains. The other highlight with St Francis is that they offer Culinary Wine Adventures. By that, I mean wine and food tasting experiences which you can enjoy to understand how to pair their wine with food. The experiences vary from cheese and charcuterie to a 5 course food pairing to a private estate 9 course dinner that kicks off with a wine reception.

On the day I visited, wine country was lucky enough to be getting some much needed rain, so the mountain views included lots of misty clouds as the rain was beginning to roll in.
St. Francis Winery & Vineyards St. Francis Winery & Vineyards

A little less then 2 miles south as we continue on Highway 12 is Chateau St Jean. The grounds even now that it was winter was full of color from the vines and from lots of beautiful pots of dwarf Satsuma Mandarin Orange trees brimming with the fruit. The Chateau architecture takes is cue from an Italian villa style. You should also note that they have 2 tasting room areas- the Main Tasting room and also if you are interested in their reserve and more limited edition wines and willing to pay more for the upscale tasting, another tasting room with separate tasting fee in the Vineyard Room.
Chateau St Jean in Sonoma Chateau St Jean in Sonoma Chateau St Jean in Sonoma Chateau St Jean in Sonoma Chateau St Jean in Sonoma

Another mile and a half down the road is an opportunity to visit a wine cave on a tour for free on the Kunde Family Estate.  When they open the doors to the wine cave (it is also a nicely informative tour) looking into the cave, it looks like such an endless hallway of barrels which is quite an effect. They are one of the oldest family owned wineries in Sonoma, having been founded in 1904 and is now in its fifth generation. You can if you’d like do a mountaintop tasting which they offer from 11:30-2:30 PM. If you’re looking for a little exercise and have 4 hours to use, you can also choose to to inquire about reserving a spot on their Hiking tour – and they have a version that is a Dog Hike. If you do bring your dog here, the dog must remain leashed – though your furry friend can go on the cave tour with us as long as he’s quiet and well behaved.

If you love wines with volcanic soil, you will also like the wines at Kunde – my favorite personally was the Kunde 1904 Dessert Cuvee. Also if you stop, look out for the hedge dressed up as a wine bottle!

The beautiful views of Kunde Family Estate with their wine cave and mountain top The beautiful views of Kunde Family Estate with their wine cave and mountain top The The beautiful views of Kunde Family Estate with their wine cave and mountain top The beautiful views of Kunde Family Estate with their wine cave and mountain top The beautiful views of Kunde Family Estate with their wine cave and mountain top Wine tasting caves at Kunde Family Estate Wine tasting caves at Kunde Family Estate Wine tasting caves at Kunde Family Estate Wine tasting caves at Kunde Family Estate Tasting the Kunde 1904 Dessert Cuvee with a chocolate The beautiful views of Kunde Family Estate with their wine cave and mountain top Visiting the wine caves and tasting wines at Kunde Famnily Estate  Cute shrubbery dressed up as a Kunde Family Estate wine bottle

If you are looking for some out of this world cabernet sauvignon, you might also consider checking out Arrowood Vineyards and Winery, 5 miles south on Highway 12 from Kunde. We have now transitioned from Kenwood to Glen Ellyn.

Of the list of wineries I’ve shared, this is a more smaller, intimate tasting room though the prices were also significantly higher. Really great Cabernet though!
Visiting Arrowood Winery, which offers outstanding Cabernet Sauvignons Visiting Arrowood Winery Visiting Arrowood Winery which offers outstanding Cabernet Sauvignons Visiting Arrowood Winery which offers outstanding Cabernet Sauvignons Visiting Arrowood Winery which offers outstanding Cabernet Sauvignons Visiting Arrowood Winery which offers outstanding Cabernet Sauvignons Visiting Arrowood Winery which offers outstanding Cabernet Sauvignons

Clearly, I’m also smitten with visiting vineyards in the winter for the lovely colors of the leaves!

The last winery I am going to highlight is Imagery Estate Winery and Art Gallery, which is at the same initial driveway as Arrowood off Highway 12 – you just have to turn left at the fork instead of right.

While most winery stops were 30 minutes to an hour, we spent our longest winery stop here and the other couple we were traveling with signed up to be wine club members (and I admit I also bought several wines to take home).

They have a huge variety of different varietals to try. They create original art for their bottles, some of the art which is displayed in a little gallery in the back, and F and I spent time looking through their prints and magnets of that art as well. Sadly I was so busy drinking I didn’t get many photos except for these.

Imagery wines are only sold here, so this would be your only chance to get them. Each artwork for each bottle must include the Parthenon in done way which makes it a bit of a hunt to find it on some, or interesting to see how it got incorporated in others. And there’s hundreds of these labels to peruse. They also have a little garden on their property which helps supply local restaurant The Girl and The Fig!

Visiting Imagery Estate Winery Visiting Imagery Estate Winery Visiting Imagery Estate Winery Visiting Imagery Estate Winery Visiting Imagery Estate Winery

What is your favorite time of year to visit vineyards- spring, summer, or fall/winter?

This post is the third in my series about visiting Sonoma. For 2014 I have one more Sonoma post where I will recap the holiday (Thanksgiving) meal at The Girl and The Fig, and after the New Year, the series will continue with more wineries, and also looking at beer by visiting breweries in the area.

 

 

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Holidays in Sonoma – Ledson Winery

Today, I wanted to share the beautiful grounds of Ledson Winery & Vineyards.”The Castle” as it is also known is an impressive looking building that is a massive tasting room. I unfortunately was a little wined out on tastings by the time we got this far up on the road, and it was also pretty crowded as this same weekend of my visit was also the Heart of Sonoma Valley Open House event. I only took photos on the outside, where it was quieter than the bustle inside the tasting rooms. The next time I’m in Sonoma, I definitely will need to plan better – and if you go to Sonoma, you should definitely plan to stop by at least for a look see like I ended up doing.

Ledson also has a small deli and marketplace so if you haven’t already packed your picnic, you can purchase food here to picnic on the grounds (no outside food allowed). They have quite a variety of wines that I saw – more than a dozen varietals and a good mix of white and red wines.

As you can see, they had their seasonal soldiers guarding their massive front doors with a gorgeous view of some of their vines, and a foyer totally decked out for the holidays.

Ledson Winery & Vineyards Ledson Winery & Vineyards Ledson Winery & Vineyards Ledson Winery & Vineyards Ledson Winery & Vineyards Ledson Winery & Vineyards Ledson Winery & Vineyards Ledson Winery & Vineyards Ledson Winery & Vineyards The seasonal soldiers guarding the front doors to the tasting room of Ledson  The cheerful foyer decked out for the holidays at Ledson Tasting Room in Kenwood The cheerful foyer decked out for the holidays at Ledson Tasting Room in Kenwood The cheerful foyer decked out for the holidays at Ledson Tasting Room in Kenwood The cheerful foyer decked out for the holidays at Ledson Tasting Room in Kenwood

Whether you celebrate Christmas or not, I hope you are having a holiday month that is full of cheer and good memories and delicious food. Happy holidays to you!

This post is the second in my series about visiting Sonoma

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Holidays in Sonoma – Gloria Ferrer and Viansa

For Thanksgiving this year, I went with F and our two usual partners in trouble for Thanksgiving to spend the holidays together in Sonoma. We rented a place via Air BNB that was maybe 10 minutes from Sonoma Plaza. I really recommend renting your own space as it gave us access to a kitchen so we could eat leftovers or make our own breakfast. Our rental had a whole table of various brochures (possibly more than the Sonoma Visitor’s Center) for us to browse through when we were home to plan more adventures, and the owner provided us a wonderful picnic basket that we used on our winery visits.

During our stay from Wednesday – Sunday, we kept our visits in Sonoma, going up through Glen Ellen and Kenwood, as far north as Forestville and Windsor, and back around through Sebastopol and Petaluma. If you haven’t been to Sonoma this probably means nothing to you, but in the next few posts I plan to walk you through how we spent our days.

If you can, I recommend flying into Charles M. Schulz – Sonoma County Airport with Alaska Airlines, which has direct flights from Portland, Seattle, San Diego and Los Angeles. The plus of flying into this smaller airport rather than the San Francisco area is that besides already arriving much closer and saving yourself a 1-2 hour drive is that YOUR WINE FLIES FREE! Your wine must still be packed safely and securely to prevent breakage and should be able to be opened so they can inspect if if necessary, but your first case to any outbound US destination will be checked for free. This is the same amazing deal Alaska offers with Oregon wines, so it’s definitely a strong consideration.

I’ve also always have great service on Alaska, and they have been updating their airplanes with seats that have standard and USB power outlets, which I really appreciate for keeping my devices charged. They always have local beverages and snacks available – for instance during one trip they were highlighting Canoe Ridge wine and Seattle’s Skillet Diner’s bacon jam. I am not sponsored by Alaska in any way- I just really like them.
Friendly skies by @AlaskaAir #iFlyAlaska bc they charge ur device at each seat & generously pour Canoe Ridge WA wine Congrats @skilletstfood on being highlighted by @AlaskaAir & getting more bacon jam fans! #bacon #baconjam #eatlocal

For financial reasons we flew to Seattle and then to Portland on the way back rather than a direct flight, which I don’t mind because the view was gorgeous on each side – a spectacular sunset on the right side flying into Portland, and this on the left side where I was sitting…
View on the shuttle back between Seattle and Portland on Alaska Airlines

If you do fly into the Bay Area, I also suggest as you are driving north to stop and welcome yourself to wine country with a break from your plane and car travel at Gloria Ferrer. They are right by the beginning of wine country and have a big outdoor terrace with many patio tables overlooking the Vineyards. Inside are more tables and a fireplace if you prefer.

Either way share one of their flights while enjoying the complimentary spicy almonds (if you join their mailing list they’ll give you the recipe for the tasty nuts). They also have a small selection of cheese and charcuterie and crackers to further augment your welcome to wine country. I love the extra touch that if you purchase a glass, they have individual coasters for each one to help remind you what you are having, which you can see in the photos of the glasses of Va de Vi and Sonoma Brut.
Welcome yourself to Wine Country with a visit to Gloria Ferrer Welcome yourself to Wine Country with a visit to Gloria Ferrer Welcome yourself to Wine Country with a visit to Gloria Ferrer Welcome yourself to Wine Country with a visit to Gloria Ferrer
Welcome yourself to Wine Country with a visit to Gloria Ferrer and enjoy a flight of sparkling on their terrace overlooking their vineyards Welcome yourself to Wine Country with a visit to Gloria Ferrer and enjoy a flight of sparkling on their terrace overlooking their vineyards Spiced nuts at Gloria Ferrer Welcome yourself to Wine Country with a visit to Gloria Ferrer and enjoy a flight of sparkling on their terrace overlooking their vineyards Welcome yourself to Wine Country with a visit to Gloria Ferrer and a glass of sparkling on their terrace overlooking their vineyards Welcome yourself to Wine Country with a visit to Gloria Ferrer and a glass of sparkling on their terrace overlooking their vineyards Welcome yourself to Wine Country with a visit to Gloria Ferrer and enjoy a flight of sparkling on their terrace overlooking their vineyards Welcome yourself to Wine Country with a visit to Gloria Ferrer and enjoy a flight of sparkling on their terrace overlooking their vineyards
Also towards the entrance of wine country on Route 121 is Viansa Winery. I loved looking at the Tuscan grounds and if you like Italian wines this may be perfect for you! They also have an Italian marketplace and lots of outdoor seating to enjoy your sips and bites. Their grounds, similar to Gloria Ferrer, make it very group and family friendly.
A look at Viansa Winery grounds A look at Viansa Winery grounds A look at Viansa Winery grounds A look at Viansa Winery grounds A look at Viansa Winery grounds A look at Viansa Winery grounds A look at Viansa Winery grounds A look at Viansa Winery grounds A look at Viansa Winery grounds

Tomorrow, I’m going to share some photos of one of my picks for the most beautiful winery grounds we visited.

Have you been to Sonoma? Did you stop at either of these wineries? 

This post is the first in my series of looking at visiting Sonoma:

 

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PDXWT Breakfast Sandwich at Portland Penny Diner

Portland Penny Diner, located next to Imperial, makes me sad with its hours of 7 AM – 3 PM on weekdays of Monday – Friday only. Unless I am very very motivated, there is no way I can go quickly grab something. Stupid working in Beaverton for my job getting in the way of leisurely breakfast deliciousness…

But I so want to visit more often, and even regularly, enjoy a breakfast sandwich on the buttery soft doughy fresh Parker House rolls that I already do not hesitate to pay $1 for when I come for happy hour or dinner at Imperial.

Portland Penny Diner Parker House roll with whipped butter and sea salt, Imperial PDX, Vitaly Paley

But did you know you can have those deliciously buttery rolls with breakfast between it?

For instance, the  most unusual sounding sandwich of the 3 breakfast sandwiches they offer on Parker House rolls is the PDXWT.
Portland Penny Diner's breakfast sandwich of PDXWT duck bologna, sauerkraut, coffee mayo, egg, american cheese, on the soft, buttery, and fresh parker house roll. Portland Penny Diner's breakfast sandwich of PDXWT duck bologna, sauerkraut, coffee mayo, egg, american cheese, on the soft, buttery, and fresh parker house roll.

This sandwich include duck bologna, sauerkraut, coffee mayo, egg, american cheese, on the soft, buttery, and fresh parker house roll.
Portland Penny Diner's breakfast sandwich of PDXWT duck bologna, sauerkraut, coffee mayo, egg, american cheese, on the soft, buttery, and fresh parker house roll. Portland Penny Diner's breakfast sandwich of PDXWT duck bologna, sauerkraut, coffee mayo, egg, american cheese, on the soft, buttery, and fresh parker house roll.
I inhaled that thing even before getting on the Max train at Pioneer Square to go to work. I need access to more sandwiches with these Parker house rolls.
Portland Penny Diner's breakfast sandwich of PDXWT duck bologna, sauerkraut, coffee mayo, egg, american cheese, on the soft, buttery, and fresh parker house roll.

It’s the best breakfast item I’ve ever had from Paley… and that means a lot, since it knocked off the other contenders available at Portland Penny Diner, the Bagel Bun, or Balls (also known as Bagel Bombs) which is a bagel stuffed with cream cheese inside. I’ve also another time had a Reuben and Cheese Croissant. Did you hear what I just described? This is serious breakfast pastry.
Bagel Balls, or I call them Bagel Bomb's, from Chef Paley of Portland Penny Diner and Imperial. These bagels are stuffed with cream cheese inside. LOVE. Bagel Balls, or I call them Bagel Bomb's, from Chef Paley of Portland Penny Diner and Imperial. These bagels are stuffed with cream cheese inside. LOVE. Bagel Balls, or I call them Bagel Bomb's, from Chef Paley of Portland Penny Diner and Imperial. These bagels are stuffed with cream cheese inside. LOVE. Portland Penny Diner, Reuben and Cheese stuffed croissant Portland Penny Diner, Reuben and Cheese stuffed croissant Portland Penny Diner, Reuben and Cheese stuffed croissant

If you are staying downtown as an out of town guest for work in Portland downtown, or work downtown, and want a quick bite to go (the diner itself is small so I admit I’ve only really grabbed and gone), make sure you stop here for a breakfast or lunch!

Dammit Portland Penny Diner, why can’t you be open on the weekends? I don’t even need to have you clean the place and let us sit down, I’d be happy if it was all carry out only, please?

Have you ever heard of these bagel bun, bagel balls, bagel bombs? What do you think of the description of the PDXWT breakfast sandwich?

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Sunday Roast at Raven and Rose

This time of year always brings the focus on spending quality time with your loved ones. This puts me in a cooking mood, but I understand that sometimes you want to be able to enjoy a family style dinner without having to do all that prep and cleanup, and certainly not for every get together. And besides, shouldn’t quality time not just be during the holidays?

Raven and Rose certainly thinks so, which is why they have been offering their Sunday Roast Supper every Sunday before, during, and after the holidays on Sundays. So you don’t have to necessarily wait for those big holiday buffets to enjoy some amazing roast for dinner at all – you can have it any week!

If you haven’t been before, the restaurant of Raven and Rose, as well as their upstairs bar area called The Rookery upstairs, is literally housed in a 132 year old historic house – well a Carriage House. It’s grand and homey if you possibly are someone who grew up on an estate, or like me we can at least can pretend to be that kind of titled family for the length of dinner.
Raven and Rose sign

I recently was able to enjoy a Sunday Roast, although we did not get to order specific sides because my dinner was part of a special Brewers Series dinner with Goose Island. Each dinner is different so you probably won’t have the same dinner I have, but here’s a look at some possibilities…
Dinner menu for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014

I started off with a Welcome Beer of Goose Island IPA, which is an English style IPA so is well balanced unlike most west coast IPAs I see on menus here that the IBU is just off the charts and unappealing to me. This was enjoyed with some sweet and spiced nuts and bread and butter service. I suggest you also start your dinner with a welcome beer, wine or cocktail too. Raven and Rose has a great menu of some pretty good beers and ciders, numbering almost 40 something I think including the draft beer and bottles and the ciders and fruit ales. F has had a lot of beers, but always finds something interesting to order here. You might also consider a cocktail, especially if you can call one that uses some of Raven and Rose’s exclusively bottled for them single barrel spirits and they have their own single barrel brandy as well! They also have a large wine list that has a lot of focus on wineries locally here in Oregon and some in Washington state.
Welcome Beer: Goose Island IPA for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014 Welcome Snack of sugar and spiced walnuts to gow ith the Welcome Beer of Goose Island IPA for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014 Welcome Snack of sugar and spiced walnuts to gow ith the Welcome Beer of Goose Island IPA for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014

I also had an excellent salad, that evening was an Escarole Salad with Cashel Irish blue, pomegranate, prosciutto and shallot vinaigrette.
Escarole Salad with Cashel Irish blue, pomegranate, prosciutto and shallot vinaigrette for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014 Escarole Salad with Cashel Irish blue, pomegranate, prosciutto and shallot vinaigrette for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014

They usually have three juicy and tasty roasts to choose from for your table to share family style, so you might want to come three times to try them all. The roast options include Wood-fired Carlton Farms pork shoulder, Columbia River king salmon and Painted Hills prime rib of beef*, all served with Yorkshire pudding with gravy.

Of course, just because you get one of these roasts doesn’t mean each one is always prepared exactly the same way. The versions I had included a Cocoa-Dusted Beef Tri-Tip
One of the Roasts, the Cocoa Dusted Beef Tri-Tip for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014 One of the Roasts, the Cocoa Dusted Beef Tri-Tip for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014

and an Irish Whiskey and Apricot Glazed Columbia River King Salmon. The pairing of that salmon with the Class of ’88 beer from Goose Island was incredible.
One of the Roasts, the Irish Whiskey and Apricot Glazed Columbia River King Salmon for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014

And then, the sides! You can order all the sides you wish to your heart’s content from a list of various Farmers’ Market Sides. The sides can change up every week depending on what is fresh and best in the market – there are multiple times I have seen the staff at Raven and Rose at the Portland Farmers Market at PSU on Saturday with their wagons, loading up on the produce from the farmers. As much as I love the delicious meats, I also am sooo in love with having a whole bunch of sides as well, and bringing a group to share in it all family style means a reason to order more sides right?

The sides I tried included the Oyster Mushrooms with frisee and pickled shallot, Roasted Brussels Sprouts with pancetta and orange, and Colcannon with potato, caramelized onions and kale.
One of the Farmers' Market Sides, the Oyster Mushrooms with frisee and pickled shallots for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014 One of the Farmers' Market Sides, the Roasted Brussels Sprouts with pancetta and orange for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014 One of the Farmers' Market Sides, the Colcannon with potato, caramelized onions and kale for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014

All of these were paired with a beer flight of four beers that included Class of ’88 (a Belgian-style ale brewed in collaboration with Deschutes Brewery with whole flower Mt Hood hops. The beer was transferred to Muscat casks and aged with Michigan riesling grape juice and Oregon pinot noir grape must), Matilda (flavors of dried fruit and clove aromas with a spicy yeast flavor and dry finish), Madame Ros (a brown ale aged in French oak cabernet sauvignon barrels with Michigan cherries and heavily inoculated with brettanomyces) and the famous Bourbon County Stout (aged in bourbon barrels of cousre)
Beer Flight, Class of '88 for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014. The Class of '88 is a Belgian-style ale brewed in collaboration with Deschutes Brewery with whole flower Mt Hood hops. The beer was transferred to Muscat casks and aged with Michigan riesling grape juice and Oregon pinot noir grape must. Beer Flight, Matilda for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014. Dried fruit and clove aromas with a spicy yeast flavor and dry finish Beer Flight, Madame Rose, a brown ale aged in French oak cabernet sauvignon barrels with Michigan cherries and heavily inoculated with brettanomyces, for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014 Beer Flight, Bourbon County Stout for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014 Introduction from the Goose Island brewer of the Class of '88 for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014 Introduction from the Goose Island brewer of the other 3 beers of the Beer Flight during the Roast Supper for the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014

Having a plate that looks like this on a Sunday night and it doesn’t have to be Thanksgiving or Christmas makes me happy.
Family style roast supper with a Goose Island Beer Flight at the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014

Wait, then there was my dessert, a Bourbon County Barleywine paired with Black Sticky Gingerbread with quince sorbet, ginger tuile, poached quince, and warm sweet cream poured atop tableside…
Dessert, a Black Sticky Gingerbread with quince sorbet, ginger tuile, poached quince and warm sweet cream poured tableside at the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014. Paired with the Bourbon County Barleywine Dessert, a Black Sticky Gingerbread with quince sorbet, ginger tuile, poached quince and warm sweet cream poured tableside at the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014. Paired with the Bourbon County Barleywine Dessert, a Black Sticky Gingerbread with quince sorbet, ginger tuile, poached quince and warm sweet cream poured tableside at the Raven and Rose and Goose Island Brewers' Dinner Series event on December 7, 2014. Paired with the Bourbon County Barleywine

The Sunday Roast menu starts at 4pm every Sunday and is family style, priced at $35 a person.

Also keep an eye out for their Brewers’ Series… this dinner with Goose Island was just one of the series. For instance, they have done a Roast dinner before with Breakside, and also The Commons!

Have you ever been to a family style roast dinner at Raven and Rose?

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