Treepocolypse

More photos at wulfspirit server

But just compare the last two photos of the last post with these:

Who would plant a poor tree in a post of a wall- stupid! Not the tree's fault, but it had to go. Also there was a wisteria tree- pretty, but planted to start like a tree and then trained to wrap around electrical cables on the side of the house so it would eventually ruin the house instead of on trellis or arches that we wouldn't be screwed if it decided to break- so the wisteria too had to go, a pity. Never even got to see it in bloom. I guess the intent was to have to growing as an arch by the kitchen door, or maybe go around the porch- but why steel cables specifically for this purpose weren't put in is a mystery. Of course, this is the same house that put the washer/dryer in the basement and expected the water to go uphill and then drain down… We had plumbers in this week to put in pipes so it would be upstairs off the master bedroom instead, but there's still the task of moving the washer/dryer to tackle next weekend perhaps.

In the front of the house, the rhododendrons were cut back. I'm sure the whole thing looked beautiful in the spring, but the amount of growth was unwieldy. 

Also finally revealed! After much ivy and blackberry pulling, the stairs in the back of the house that lead to two mini decks (which are in total disrepair: there used to be a gazebo, bench swing) can now be seen:

View from up there:

 

 

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Weeding

Before

walking up the house, pre-purchase

After the first dumpster was filled… and then after the second dumpster was filled this weekend…

Dumpster 1: clearing the ramp to the stairs and revealing the front porch

Dumpster 2: revealing the area below the front porch by cleaning back the "front yard" 

 

I take no credit, all I did was do clean-up assistance and sweep and poke at a "katamari ball" of vines and weeds down the stairs towards the dumpster once it was already pulled. Both dumpsters were filled! And we'll need the dumpster again… and nothing has really been done to the "back yard" yet.

 

 

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I’m all grown up…

So in the past few days, I have gotten married, and we have purchased our first house and will be moving into it together after our honeymoon. We have 2 weeks (well, 1.5 weeks now) until our cruise honeymoon to Alaska, and then 3 weeks until we move into our home.

Our house which we just closed on Monday was a listing F found on Craig's List, which is different since all the houses we have seen so far are from the mailing list of a Prudential listing agent- she sends several a week with quick descriptions and then a webpage with some photos. This particular house stood out though because of the area: F can continue to walk downtown to work, and I can head to the Max station to get out to Beaverton. This particular broker also deals with bank-owned homes. This particular home is a short-sale.

 

 

F also took some videos of

-Going up from the bottom of the street up to the front door (obviously the plants have overgrown):

 

-The first floor floor of the house which includes a kitchen, 2 bedrooms, and a guest bathroom as well as a large dining and living room area (and fireplace)

 

 

-The little back deck that you can access the 2nd floor master bed/bath from going upstairs

 

 

-The master bedroom and bathroom

 

Although it is an older home- actually built in 1910, the previous few owners have put in a lot of initial work already to bring it up to more modern standards. Looking on the internet for a bit of research, the asking price is below the last purchase price of the home, and most of the homes around it are equal or quite a bit more than this house, so it would be a great investment.

We also snuck a look at another home on the market on the other side of this house's neighbor, and our handyman friend loved it as well but it was way too much for a first time homeowner to tackle. We even met our neighbor and he talked a bit about the work the previous owner, a doctor, had sunk in and the guy also talked a lot about what he did for his house… which now is registered as a historic home. The home we had snuck into was actually the architect's home itself! We know that the neighbor on our other side that we hadn't met (who actually has a garage, neither of the 3 homes I have just talked about does) also has a home in great shape and also part of the Jacobberger home row if we make an assumption based on the fact the gate to his home says Jacobberger on it. So that makes two of the houses on one side and the house on the other side all Joseph Jacobberger homes.

It's a little unnerving how excited F is about the house: he has been researching the landscaping around it for more than a week! He never likes planning ahead this much, but after being exhausted by the wedding project I managed, I'm glad to let him be the project manager of the house project. We just got the keys yesterday, and he already cut some of the weeds, checked out the roof, and set up the garbage, water, and electricity.

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A gooey black and tan brownie

The brownie was served hot and gooey with a generous scoop of vanilla and some artful drizzle… at the Mc Menamins Market Street Pub's just a handful of blocks away. Service as always was slow and very laid back, and this particular one at the PSU campus has lots of students, but as long as you go in there with that in mind, they have a good happy hour with the prices on their food.

 

 

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Fred’s 18th Annual Beer & Cheese Tasting

Next time, I'll have to order a loaf of bread because although the vast amount of cheese was wonderful (even though often the cheese would not necessarily marry best with the beer), we really needed a palate cleanser besides a glass of water.

The lineup included

  • A jumpstart on the alcoholism (if you hadn't already ordered a beer while waiting for it to start as seating was at 5 and the tasting was at 6) with a special tasting of Rogue Spirit's Dead Guy Whiskey. A pretty smooth whiskey.
  • Full Sail Ltd 03 Lager with Fern's Edge Fresh Chevre. Great chevre, just so light and airy
  • Eugene City Brewery Honey Orange Wheat with Willamette Valley Gouda. Great summer beer, very flavorful gouda- but that didn't in my opinion go well together as the gouda overwhelmed the subtle honey orange
  • Rogue Hazelnut Brown Nectar with Alsea Feta. I already knew I liked the beer, but the feta was surprisingly not too salty. And, I got lots of it because the table didn't particularly care for it. I forgot to take a picture of this one as I was getting greedy with the feta.
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  • Rogue Dead Guy Ale with Monteillet Mejean. This was the smelliest cheese, but since it didn't smell like foot fungus and certainly didn't even worsen upon breathing out after taking a taste of it, it is not the worst cheese I have ever had. It is pretty barnyard-y though. I see the humor in pairing it with a beer called "Dead Guy" because of this, but seriously this needed a much stronger beer.. maybe even a merlot with some tannin to balance it
  • Rogue Mocha Porter with Rogue Creamery Chocolate Stout Cheddar. Thank goodness this safe combination cleared our palates. Would be a great combination for fondue I think.
  • Deschutes Twilight Ale with Bravo Cheddar Special Reserve. I kept this cheese as an "emergency cheese" in case as we got to stronger beers another Mejean appeared in the lineup. Who knew what Humblodt Fog or Oregonzola would actually turn out to be like…

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  • Terminal Gravity India Pale Ale with Cypress Grove Humblodt Fog. Turns out this was my favorite cheese, and maybe a bit of it was that finally, there was some bread to cleanse our palates too: all we have had is what I showed pictured and a glass of water (and perhaps a leftover pint from while we were squatting our booth before the tasting started). At the end the waitress was kind enough to bring some of the leftovers the kitchen had from the tasting, including 5 of these which I could not stop eating when I tried to snack on just one.
  • Issaquah Brewery Menage a Frog with Rogue Creamery Chipotle Cheddar. I totally forgot to take a picture of this one. I was disappointed they did not pair this with Rogue's own chipotle ale or smoke ale.
  • Hair of the Dog Fred Strong Ale with Rogue Creamery Oregonzola
  • Rogue Imperial Stout with Maytag Blue of Iowa. Maytag is already my go-to bleu cheese, and I was happy to rack up all the leftover blue cheese from the rest of the table that I put on some potatoes the next day. Great combo since the potatoes didn't need anything but me mashing them and spreading the cheese around (I always eat the skin at home because I wash them and know they are clean).
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At $25 (member cost for the event, prepaid) for all this tasting, it was a lot more beer and cheese than I had experienced at other tastings. 10 beers and cheeses and a taste of whiskey! Still, I think next time I'll make sure we have crackers or nuts or something as it got really overwhelming for me at the end.

 

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