Snackdown 2018

As in the previous 2 years, the sort of closing party of the Portland Beer Week was a beer and food pairing event called Snackdown. 10 teams of brewers and chefs put together a pairing of a beer and a snack bite, and then the audience got to vote as they tasted all the pairings while teams also each had a little time at the mic to smack talk each other, old school WWF style (often completely with costumes). Here’s a look at this year’s beer and food pairings for Snackdown 2018 to give you an idea of the event to encourage you to attend next year, or as ideas for beer and food pairings in general!

Loyal Legion/Dirty Pretty + Breakside

Spicy Pork Tostada. Crispy corn tortilla, spicy pulled pork, pineapple salsa, slaw, lime crema
Call Me Hazy Pale
Snackdown 2018 pairing of Loyal Legion/Dirty Pretty + Breakside brought together Spicy Pork Tostada. Crispy corn tortilla, spicy pulled pork, pineapple salsa, slaw, lime crema with the Loyal Legion/Breakside collaboration beer Call Me Hazy Pale

Although hoppy style beers are not my preferred beer, I appreciated how some of that hoppiness was tamed here by the spicy pulled pork along with the creaminess of the lime crema and brightness from pineapple salsa. The negative though was that this was just messy to eat as the crispy corn tortilla would break apart from bites.

Afuri/Wayfinder

  • Snack: Hidden Handroll – Capicola-wrapped Asparagus, Chasu Don Pork Belly, Spicy ‘Hidden Sauce’
  • Beer: Hidden Hand Dark Lager

Snackdown 2018 pairing of Afuri/Wayfinder brought together Hidden Handroll - Capicola-wrapped Asparagus, Chasu Don Pork Belly, Spicy Hidden Sauce with the Hidden Hand Dark Lager

It was very cool to see these handrolls being made before us, including getting the pork belly seared with a blowtorch and rolling the asparagus and capicola together and the smear of the “spicy hidden sauce) on the rice in the seaweed before finally rolling the handroll. Though you wouldn’t normally thing to pair a dark lager with a handroll, I was impressed with how it worked here with both strong flavors being an equal match for each other.

Danwei Canting/Buoy

  • Snack: Scallion Bing with Oregon Bay Shrimp, Crispy Garlic and Lime Vinaigrette
  • Beer: Sour Blonde with Pomegranate, Grapefruit and Citrus Zest

Snackdown 2018 pairing of Danwei Canting/Buoy brought together Scallion Bing with Oregon Bay Shrimp, Crispy Garlic and Lime Vinaigrette with theSour Blonde with Pomegranate, Grapefruit and Citrus Zest

Although what looks like a fried wonton here may not appear to be much, the shrimp inside and topping of the crispy garlic was tamed well by the sour blond’s fruity acidity.

Lardo/Pono

Snack: Smoked Pork Burger, American Cheese, Dirty Mustard, Grilled Pineapple
Beer: Pineapple Kölsch
Snackdown 2018 pairing of Lardo/Pono brought together Smoked Pork Burger, American Cheese, Dirty Mustard, Grilled Pineapple with the Pono Brewing Pineapple Kölsch Snackdown 2018 pairing of Lardo/Pono brought together Smoked Pork Burger, American Cheese, Dirty Mustard, Grilled Pineapple with the Pono Brewing Pineapple Kölsch

The pineapple slaw was being freshly grilled outside on the sidewalk outside Loyal Legion to make this slaw fresh, and not surprisingly, this ended up being the winner of the Snackdown belt for 2018!

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Aramsey Spiced Brunch

I’ve been a fan of Ruchikala, the name of the food business of Kusama Rao, for years. Unfortunately with her time divided between Arizona and Portland we don’t get access to her food as nearly as much as I and many of her other fans would like given that was the main feedback from this meal (and pretty much all her others) from multiple guests. So, whenever you see an opportunity announced on her social media, be sure to jump at the opportunity!

For this particular popup she collaborated with another all female owned business, Public Provisions, who provided cocktails to go with the four courses for this Aramsey Spiced Brunch. Public Provisions  which is a traveling bar service run by partners Melanely Schmidt and Malia Meyers. Lucky for all of us, Public Provisions is also opening a bar where you can reliably enjoy some of their creative and fun drinks – more on this at the end!
Aramsey Spiced Brunch with Ruchikala and Public Provisions  Aramsey Spiced Brunch with Ruchikala and Public Provisions: Rogan Josh, a spicy lamb curry. Here, the long simmered spicy lamb curry is combined with black cardamom, kashmiri chili oil, salt cured lemon coconut mustard polenta with yogurt, saffron, clove, nutmeg and other spices.

For now, let’s take a look at this special Aramsey Spiced Brunch I enjoyed with four courses and four paired cocktails.
Aramsey Spiced Brunch with Ruchikala and Public Provisions

Course 1

The Bengali Breakfast Sando, with Panch phoron maple sausage, habanero carrot halva butter, and Kumi’s house sourdough english muffin with all sorts of spices like nigella seed, fenugreek.
Aramsey Spiced Brunch with Ruchikala and Public Provisions: Bengali Breakfast Sando, with Panch phoron maple sausage, habanero carrot halva butter, and Kumi's house sourdough english muffin with all sorts of spices like nigella seed, fenugreek Aramsey Spiced Brunch with Ruchikala and Public Provisions: Bengali Breakfast Sando, with Panch phoron maple sausage, habanero carrot halva butter, and Kumi's house sourdough english muffin with all sorts of spices like nigella seed, fenugreek
This was paired with an Indian spiced Bloody Mary that included sarina pudi, carrot, lovage, blistered jalapeno, sesame oil, and more spices as picked out by Kumi included toasted cumin. Of all the courses, all were spectacular but this was probably my vote for favorite if I had to choose.
Aramsey Spiced Brunch with Ruchikala and Public Provisions: Indian spiced Bloody Mary that included sarina pudi, carrot, lovage, blistered jalapeno, sesame oil, and more spices as picked out by Kumi included toasted cumin Aramsey Spiced Brunch with Ruchikala and Public Provisions: Indian spiced Bloody Mary that included sarina pudi, carrot, lovage, blistered jalapeno, sesame oil, and more spices as picked out by Kumi included toasted cumin

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First Look at Outer Darkness Donuts

From the creative minds who delivered deliciousness with fun and the embracing of wanting to try multiple tastes on the sample plate via Hunnymilk popup brunch is a new popup, Outer Darkness Donuts. They just launched last weekend on Sunday June 3, and here’s my first look at Outer Darkness Donuts. Similar to Hunnymilk, there are no reservations and it’s best for groups of 2 or 4 or no more then 8 maximum. Outer Darkness Donuts pops up only on Sundays, at Jacqueline (2039 SE Clinton St), from 8am-4pm.
My first look at Outer Darkness Donuts, which on offer here only on Sundays are dark roast drip coffees, fun mimosas, loose leaf tea, and only one food dish you can order: a flight of mini-donuts. My first look at Outer Darkness Donuts, which on offer here only on Sundays are dark roast drip coffees, fun mimosas, loose leaf tea, and only one food dish you can order: a flight of mini-donuts.

On offer here are dark roast drip coffees, fun mimosas, loose leaf tea, and only one food dish you can order: a flight of mini-donuts. You will get both savory and sweet bites, and I was very impressed by how each mini donut was a strong statement of flavors and beautifully presented like this is their regular restaurant, not that they are just taking over for part of a day.

Don’t be intimidated by the dark roast coffees – they had a great variety of sweeteners including local honey of course, but also find salted caramel, local honey, agave syrup, corainder dulce de leche, chocolate rum syrup, and nutella! Make any of these Irish coffees with an upgrade of Jameson and Baileys.
My first look at Outer Darkness Donuts, which on offer here only on Sundays are dark roast drip coffees, fun mimosas, loose leaf tea, and only one food dish you can order: a flight of mini-donuts.

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Nodoguro’s Peter Cat Pop up Lounge

It’s hard to believe that it’s now been four years from when I first I was introduced to Nodoguro at their first pop up at Yakuza Lounge (which I had recapped here). Many dinners later, they are still going strong now in their permanent space customized (with a lot of DIY) by them, and they are starting a new pop up concept – Nodoguro’s Peter Cat Pop up Lounge. Here’s a look at what that offering means.
Nodoguro's Peter Cat Pop up Lounge featuring jazz on vinyl and curated cocktails by Jacob Grier. Reservation must be made at their site for specific date/time and prepaid beforehand and includes a tray of snacks as shown and a cocktail Nodoguro's Peter Cat Pop up Lounge featuring jazz on vinyl and curated cocktails by Jacob Grier. Reservation must be made at their site for specific date/time and prepaid beforehand and includes a tray of snacks as shown and a cocktail

Nodoguro’s Peter Cat Pop up Lounge utilizes their back lounge area only on Friday, Saturday and Sunday evenings, after their other ticketed dinners. To come to Peter Cat, you also need to make a reservation/pre pay for a ticket online, just like their dinners – this helps them manage the capacity of that lounge for now, which fits maybe 12 people. What dates are available on the ticket page of their website under the Peter Cat tab. Right now this is an experiment for June, so we’ll have to see in July what this may look like. Also check the page often – sometimes you’ll find cancelation tickets available from people who had date/time conflicts come up.

The name Peter Cat is taken from Haruki Murakami’s own Tokyo Jazz bar which he owned before he became a writer and even probably was in while writing a couple of his books – he named the bar after his pet cat I believe. You may recall that their Haruki Murakami themed dinner previously was one of the most well received (well, of many beloved dinners). In homage to that Peter Cat, Nodoguro’s Peter Cat Pop up Lounge also will be playing jazz on vinyl, and is meant to be cozy. Expect seating to probably be at a communal 8 top table, or at a couple lounge chairs and a couch with tray stands.
Nodoguro's Peter Cat Pop up Lounge featuring jazz on vinyl and curated cocktails by Jacob Grier. Reservation must be made at their site for specific date/time and prepaid beforehand and includes a tray of snacks as shown and a cocktail Nodoguro's Peter Cat Pop up Lounge featuring jazz on vinyl and curated cocktails by Jacob Grier. Reservation must be made at their site for specific date/time and prepaid beforehand and includes a tray of snacks as shown and a cocktail

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Avocado Month Specials at Pine Street Market

June is California Avocado Month, when California Avocados are at peak availability. So to celebrate, here’s a look at the Avocado Month Specials at Pine Street Market from June 1-30. Pine Street Market is a food hall located in downtown Portland which is like the next level food court – picture a common dining area in the center, but nine micro-restaurants rather then the usual fast chain places you’d find in a mall. Half are participating in Avocado Month.
Avocado Month Specials at Pine Street Market for June 2018: for all of June only, Olympia Provisions Public House Annex will offer Oregon Bay Shrimp Roll with California Avocado which includes Olympia Provisions Andouillie sausage topped with Oregon Bay Shrimp, California Avocado, red onion, jalapeno, shredded lettuce, aioli, old bay seasoning and bread & butter pickles served on a bun

Pine Street Market is one of two food halls celebrating Avocado Month in conjunction with California Avocado Commission – the other is Los Angeles’ Grand Central Market, where Sari Sari Store, DTLA Cheese, Golden Road Brewing Company, Horse Thief BBQ, Olio GCM Wood Fired Pizzeria, Prawn, and Ramen Hood are getting into the avocado specials Here in Portland at Pine Street Market, you’ll find serving California Avocado Month specials Bless Your Heart Burger, Checkerboard Pizza, Olympia Provisions Public House Annex, and Wiz Bang Bar.

Sari Sari Store and Wiz Bang Bar additionally are sharing a special recipe highlighting avocado: Chicken Adobo and California Avocado Fried Rice Topped with Pickled Vegetables from Margarita Manzke of Sari Sari Store, and from Kim Malek of Wiz Bang Bar, get the recipe for Wild Berry Frozen Yogurt & California Avocado Lime Fudge Parfait. Or take it easy (I did…) by instead of making the recipe just going straight to the source, at least for June!

Avocado Month Specials at Pine Street Market for June 2018: for all of June only, Bless Your Heart Burgers is putting together a special version of the cheeseburger stacked with North West Natural Beef, Bacon, California avocado on the Martin’s potato roll, with Duke’s mayonnaise, shredded lettuce, sweet onions, homemade pickles and house made ranch

What I love about Pine Street Market (and Grand Central Market) is how easy it is to do a food crawl and try different foods from different vendors, all in one place. You go to the counter of each restaurant to place your order and usually get a number of some sort or pager so you know when to retrieve your dish or they will bring it to you. Don’t hesitate to go to multiple storefronts to place your order and have a couple of numbers at your seat- I have! Here’s how to enjoy the avocado month specials at Pine Street Market.

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