Ippai PDX Osechi Dinner

Once a month, Jane Hashimawari pops up as Ippai PDX at Milk Glass Market offering Japanese home style cooking like from her mom. Her simple but comforting meals vary by the monthly theme and season and really do seem like what would be on the table at a regular family dinner if you were doing a homestay. Recently, I attended the Ippai PDX Osechi Dinner, which featured some dishes of traditional Japanese New Year’s Food to give 2017 (or any new year) an auspicious start.
Ippai PDX Osechi Dinner with Jane Hashimawari

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Inside Look at Portland Night Market

Have you heard of the Portland Night Market? This is free weekend market brings together local vendors of crafts and goods, food, and artists in the Central Eastside Industrial District, right near the well known and loved City Liquidators. The Portland Night Market is free and is hosted every couple months for a weekend, with the next date coming up on Friday and Saturday February 10 and 11, 2017 4 – 11 PM at 100 SE Alder.
The vibe of the Portland Night Market, held every few months in the Central Industrial District in a warehouse, during the November 2016 market The vibe of the Portland Night Market, held every few months in the Central Industrial District in a warehouse, during the November 2016 market The vibe of the Portland Night Market, held every few months in the Central Industrial District in a warehouse, during the November 2016 market The vibe of the Portland Night Market, held every few months in the Central Industrial District in a warehouse, during the November 2016 market

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December Dinner at Farm Spirit

On December 16, we decided to celebrate our dating anniversary (hey, fair to celebrate both the dating and wedding anniversary right, especially if you dated a while before you got married, right…) at one of our favorite restaurants in Portland, and definitely the best vegan restaurant we’ve ever been to Farm Spirit. We opted for the later 7:45 seating instead of the earlier Friday seating which was a more convenient time for us to get there after work and because for the slightly higher price there may be additional courses at this grand tasting dinner.
Farm Spirit Wine Reserve Wine Flight, Wine Flight, or Housemade Beverage Flight - purchase before you arrive when making your reservations, or when you arrive, or order a la carte Farm Spirit is very conscientious and thoughtful in creating an experience via the food and the environment to support and celebrate local vendors. This is down to the counter that you are eating upon, the shelves you see before you, and the ceramic dishes you eat from.
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My Visit to LACMA

I spent the holiday in LA this past December visiting my new niece, and my mom and two other siblings joined me in visiting baby Alexandra and her parents. There were many great laid back days full of morning audiences with her after her breakfast milk and poop, and cuddles as she took her nap, and cheering her on during tummy time, and playing the co-op videogame Overcooked. We also did some cooking, and take-out. As much as I adore baby cheeks though and the brief outings to get food, I knew I would get stir crazy. So there was one afternoon I also spent a few hours visiting LACMA, aka The Los Angeles County Museum of Art.
Collaborative Art outside of LACMA from various people who had a visit to LACMA who left their admission ticket/sticker on various poles on Wilshire

I recommend this area for anyone and everyone. Even if you don’t pay admission to see the inside of the museum, there are lots of free sights in the park in the surrounding area – I went back to walk in the park several times staying in the free areas. Here are the details of my visit to LACMA and sights I recommend and which I saw during my visit to LACMA.

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Chef Naoko’s Shizuku

Recently, Chef Naoko‘s Bento Cafe remodeled the space next to it on SW 12th and Jefferson. That space recently opened as Shizuku, an expansion to a larger space and a more zen tranquility of a dining space. They still include meals in a lacquered box but also a handful of small plates or a six course kaiseki option. Here’s my closer look at Chef Naoko’s Shizuku.
Interior of Chef Naoko's Shizuku, designed by Kengo Kuma Interior of Chef Naoko's Shizuku, designed by Kengo Kuma Interior of Chef Naoko's Shizuku, designed by Kengo Kuma Interior of Chef Naoko's Shizuku, designed by Kengo Kuma Interior of Chef Naoko's Shizuku, designed by Kengo Kuma Interior of Chef Naoko's Shizuku, designed by Kengo Kuma

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