Images from yet another beautiful day at the Portland Farmers Market at PSU on Saturday, so bountiful…
A few peeks at some of the food vendors like Via Chicago for their Chicago style pizza and Pine State Biscuits sandwich with a buttery biscuit, fried chicken, a slice of Tillamook cheddar and then added extra of pimento cheese. Also pictured is a special Mushroom Duxelles from Marshall;s Haute Sauce that day and my normal favorite Carrot Habanaro Curry. Meanwhile, Verde Cucina is always a popular long line as you can smell their grilled vegetables and adobo chicken luring you towards them from half the market area!
Until the next visit to Portland Farmers Market at PSU
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