Ruchikala Winter Menu for a Pop-up, Course 4 Beet Gnocchi – Red beet gnocchi, tandoori roquefort bechamel, mustard curry leaf thadka
Dining out in Portland, Oregon and other Food Travels
About Pech
Pechluck's Food Adventures
Enjoying deliciousness in Portland & wherever travels may lead me.
My name is Pech, short for Pechluck. I enjoy adventures in eating - dining out and cooking and imbibing for local Portland deliciousness or wherever travels lead.
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Disclosure: There may be at times sponsored posts where the ticket to an event or meal or sample product to review was complimentary, but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.
Links to books on the blog often are Amazon Affiliate Links.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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